I'm typically not a wrap or chain restaurant fella, but I love the Gansett Wrap! I should look into…read morea California franchise opportunity. This place is great! The food is amazing, the price is reasonable and the overall vibe is just right. We picked up a few gyros kebabs and a beef gyro plate, a side of hummus and a bag of pita chips. The fam wolfed down the gyros as I worked on my gigantic gyro plate. Honestly, I should have just shared with Amy, there's a ton of food in a gyro bowl. Don't forget to grab a bag of the pita chips, they are awesome. The service is great over here. Friendly workers and I'm really glad they suggested the pita chips. I was impressed with Gansett Wraps. Delicious, Grab a wrap.

I got the chicken falafel wrap. While the taste was good, the chicken/wrap as a whole was dry and…read morelacked dressing. The price was great for the size, but disappointing texture.

Special! do not miss trying this place. Everything we had was absolutely delicious. Can't wait to…read morego back

Holy cow. This place really lived up to the hype. Service, menu, taste...everything was fantastic…read more Sat outside with our pup. This place clearly gets busy quickly so glad we got there when we did. Got to enjoy the cocktail hour specials in addition to the regular menu. We tried a little of everything and everything was so delicious. There is still a ton more I want to come back to try. Martini and fries, dozen oysters, brussel sprouts, crudo, tofu bahn mi. Each of them was 10/10. Natural cut fries are my favorite and they were perfect. Brussel sprouts were rich and indulgent. The oysters came with lime and a kimchi mignionette. So fresh and unique. Crudo came with a decadent chili crisp. Flavorful and refreshing. The bahn mi looked pretty bland but was actually a delightful combination of flavors. We subbed the fries for a side salad and it was absolutely perfect. Plenty of street parking in Wakefield. Love that they're dog friendly. Overall excellent!

We discovered this little dive after spending a few hours at the beach. My kids love sushi and…read morepoke bowls. I have one kid that prefers non-seafood so they have a grilled chicken option for a protein along with avocado and egg so it was perfect for everyone to create their own bowls. We are on beach vacation time, so we hit it at a down time of 3 pm which was perfect. My husband and youngest was able to play cornhole right outside back door. The bubble teas were a hit and we really enjoyed the healthy lunch/dinner and vibe.

Came here on a Saturday afternoon for a late lunch. It wasn't super busy inside, but with limited…read moreseating we ate by the nearby beach. Nice and clean spot with solid service, and the quantity and taste of the food is fine, but the amount of fish provided in the poke bowl was just abysmal. Not sure I'll be back again.

We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

I understand that it is tourist season in Narragansett but Agave Social could have been so much…read morebetter. The drinks were good (except the waiter told my partner that the drink he asked about wasn't sweet and it was VERY sweet) but that may have been a language barrier so no worries. The appetizers were GOOD -- we had the flautas (delicious) and the street corn (yummy and served in a way that's easy to share). But the main dishes were pretty BAD - two of us had barbacoa -- which came out with such a salty sauce that they were literally unedible. We asked the manager and waiter for something else and ordered Carne Asada which was like shoe leather. We both left most of it on the plate and the manager and the waiter completely ignored us. Sad, as I have had good things there. Maybe once the tourists leave it will be good again but doubt that we will be back.

What a fabulous scrumptious find!!! We loved the personalized service, knowledge level and…read moreenthusiasm that owner and fellow cheese lover, Kevin has for varied flavors and textures of cheeses. Truly delicious, every single item we tasted! We defaulted to his expertise and let him create a seriously wicked good charcuterie of meats, cheeses, nuts, grapes and mini toasts. My mouth is watering just remembering it! Loved the lavender rinded cheese the most. The best part....I'm lactose intolerant and absolutely had zero issues after eating 3 different cheeses! I was in Heaven!! The shop is adorable. Loved the items for sale, so unique, dainty and some are delicious looking too. I had a delicious, sweet crème brûlée iced coffee. It was perfection. I tried my friend's flower prosecco drink....it was refreshing too. Such a lovely cafe, can't wait to return.

I stopped in here recently and it's super cute. I love the gallery wall and the ceiling is…read morebeautiful! They have a lot of beautiful glasses for sale, along with a myriad of other fun things. They have a small menu of food and some wine. Definitely need to come back!

Long live the Goofy Gorgonzola burger and the chillest BYOB in the state- you will be missed!…read more I haven't been here since the renovations but I always loved the food, ambience and relaxed vibe- a must for me when I was in the area!

Just got news that they are closing their doors for good. As a Rhode Island transplant, this was…read moreone of my favorite burgers very early on! I loved the casual 'beachy' ambiance and always ordered the Goofy Gorgonzola Burger. Glad to have MANY fond memories of dining here as well as ordering takeout- you will be missed!

I recently was in Narragansett and bought an apple pie at Roch's. It was so fresh & delicious that…read moreI'm considering taking another 1-1/2 hour ride to buy another! The best I've had in a long time!

Nice clean small grocery store with a good array of food…read more Great lunch served fresh!

I just recently moved to Rhode Island and I'm a bit of a pizza connoisseur so I set out to find…read moresome good local pizza restaurants and came across Pasquale's. Truly and honestly the best pizza I've ever had up to this point in my life and Im 38years old, so I've been around the block a few times. My hat is off to the staff and pizza chefs at Pasquale's! Definitely #1 in my book! Do Expect a wait because of the crazy popularity mostly on weekends but well worth it indeed! Bravo!

Pasquale's was a hit! I didn't expect it, but the pizza was stellar. Both the NY style (even as…read moreafter living in NYC) and Neapolitan were fantastic - in particular the spicy NY pie. Vibe was fun, drinks were good, and service was friendly. Great spot!

Brayden was my server and he was super personable and helpful. I very much so enjoyed chatting with…read morehim. He told me a lot about the restaurant and the local spots to try for coffee and such! I truly appreciated that. I sat in the less used area as there was a baby shower going on in the main space. I'd love to check that side out next time! I got the pulled pork grilled cheese for best sandwich RI and it was good! Pricing seemed a little high, but yet again Narragansett is filled with tourists all summer so I guess that makes sense!

Met up with a good friend in South County yesterday afternoon to talk some business and she asked…read morewhere we should go eat. My first thought was The Bike Stop Cafe . We walked in for a late lunch and sat at the bar. I love the interior of the space. The pizza oven built of pizza stones is an eyecatcher but if you look around, you'll catch all kinds of fun decor choices throughout the space Our bartender was a gem. She was busy working on side work but she always kept an ear towards us so when we were ready, so was she. A sign of a real professional. We ordered some margaritas, the calamari and a small Powerslide pizza. Before long, she was setting everything down in front of us and we dug right in I was able to sample this pizza before at our National Pizza Day event last month so I was eager to snag a slice the moment it appeared before us. Sausage, caramelized onions, garlic and goat cheese. Yes, please. The combination of toppings with their dough as a base, with the bit of char from the wood fired oven? Divine. The calamari was excellent as well, fried perfectly (and if you know anything about me, I'm a bit particular about seafood). The peppers and olives were classic, well-prepared additions to the dish. And with the drizzle of balsamic, provided the extra acidity that I love on my seafood. And WHEN (not if) you swing by, if you drink make sure you order a cocktail. I've had an espresso martini before and now this time a margarita and every time they knock it out of the park! Loads of flavor options as well so you will find something you love, guaranteed. Summer is coming, so head down to the beach now before it gets too crazy and get one of the best pizzas in South County!

Finally decided to dine here. We have passed by many times, and today we had a reservation for 6…read morepm in late July. It is a family run restaurant in operation for 20 years. Nothing fancy inside or out, but who cares when the food served and service provided are outstanding. FIVE Stars does not fairly measure our level of satisfaction with our dining experience from food to service to cost. Warm crusty bread loaf with EVVO Dip was brought to table right away. The dip was the most flavorful I have had in a restaurant. Orders included: Blue Mussels Appetizer in a Gorgonzola broth with onions, a special. (Large quantity $13.) Amazing! Seafood Risotto -- Outstanding! Perfectly cooked rice base with lobster, scallops and shrimp. Seasoned skillfully. Filet Mignon -- with a blue cheese sauce was tender and flavorful. Lazyman Lobster -- Seafood stuffed (1 1/4 pound) was my selection. Surprised the crumb topping enhanced the rich buttery seafood. I usually toss it aside. Would order again! (Only $34.99) The sides were also very good: Smashed garlic mashed Homemade warm golden hued Kettle Chips Al dente Broccoli Medley of seasonal vegetables Only one exception: A side order of French Fries was not appetizing. It tasted greasy and was over salted. Fries were on thin side and stuck together. Overall, food exceeded our expectations, and we are eager to return. We are interested in trying one or more of their FOUR Calamari Apps. I am intrigued by the Thai style one with a peanut sauce. They have a Lounge Menu and a Dining Room menu with creative seafood and steak options. We believe Mariners is far superior to nearby George's Restaurant in Galilee in food prep, service, and cost.

Very nice dinner at Mariner Grille last night. The restaurant was nothing fancy, inside or out, but…read morethe food was tasty & the prices were reasonable. There is ample parking around the restaurant, which is located in a plaza. We asked for a table rather than a booth & were accommodated. I ordered a glass of Chateau Ste. Michelle Riesling & my friend an Aperol Spritz. Our pleasant young waitress had no knowledge of the alcoholic beverage menu, explaining that she wasn't old enough to drink. We literally had to point it out on the menu so she could copy it to her order pad. The wine pour was generous. We were served a complimentary loaf of bread warm from the oven with an olive oil dip. Delicious! For our mains, I ordered the broiled sea scallops ($26), one of their nightly specials. I chose rice as one of my sides & asked if they could steam some broccoli for the other, which they did. My friend ordered the Garlic Parmesan Mushroom Chicken ($20) with angel hair pasta. Both were large servings & very good. We ordered a piece of their chocolate cake to share for dessert, which the restaurant generously comped as it was my friend's birthday. The entire bill came to just under $72 before tip. Unfortunately, there is a 3.5% upcharge if you use a credit card, a practice I truly dislike.