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    Greenhouse

    4.7 (49 reviews)
    Open 10:00 am - 7:30 pm
    Updated 3 weeks ago

    Order Greenhouse Takeout or Delivery

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    Recommended Reviews - Greenhouse

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    Reviews With Photos - Greenhouse

    Beautiful, bright & clean interior.
    Susan M.

    We have been getting takeout here regularly since we began our major home renovation a few months ago. The food leaves you feeling healthy and satisfied. We had it delivered tonight via Uber Eats and the driver thanked us for ordering! She said the place smelled so good she was heading back for dinner!!! Loved this and had to share. If you haven't already - get in there and try it! You will not be disappointed.

    Boon street, hits the spot!
    David Z.

    Pictures do not do the good justice! If you are cruising along Boston Neck Road definitely take the time to grab something here! Excellent selection of food to choose from and if you are really struggling from all the wonderful options simply design your own! I wanted a little spice in my life so I went with Boon Street and it was delicious to say the least! Service with a smile and very welcoming. Grabbed a cold pressed juice to enjoy as well, very refreshing! Great vibe with a few tables to enjoy outside as well.

    William H.

    HIGHLY RECOMMEND! Fresh ingredients, big portions, and a friendly staff! Very customizable, but also plenty of amazing pre-crafted options made fresh to order! The cold-pressed juices & smoothies are a delicious compliment. The "Queen B" smoothie tastes just like a PB&J!! For all you sandwich lovers, I hear they're getting wraps soon too :)

    Shay Baby Bowl  Farro - Quinoa -  RSweet Potato - Beets - Broccoli - Chickpeas - Avocado -  Almonds -   Feta - Tofu
    Philip M.

    First time trying Greenhouse. Nice addition to the area. The place is cute and clean. I ordered ahead online, and the food was ready when I arrived. Lots of fresh food choices - salads and bowls. I got the Shay Baby bowl with Farro , Quinoa , Roasted Sweet Potato, Beets, Broccoli , Chickpeas, Avocado, Sliced Almonds, Crumbled Feta, Baked Tofu, Balsamic Vinaigrette. It was delicious. We'll be back!

    This place is wonderful! BIG salads. Delicious. Everything is fresh. So many options. Tyler the owner (see photo) is gregarious and helpful. It's cute inside with tables to sit at. Just go!!!

    Hands-down best salad I've ever had. My only con this place has is they have too many wonderful choices. I chatted with the owner (Tyler?) while he made my salad... very personable. Wish we had this place closer to home in MA.

    Summer in Gansett Salad

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    2 months ago

    Business owner information

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    Tyler B.

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    5 months ago

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    Tyler B.

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    5 months ago

    Great spot, salad was excellent and top-notch service. Just as good as Sweetgreen but locally-owned!

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    10 months ago

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    11 months ago

    Awesome! Fresh ingredients and so many options!!! The owners, Tyler and Alex are wonderful!

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    2 years ago

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    3 years ago

    Excellent salads!. Fast and clean environment. Never a line. Menu has several choices. Just delicious!

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    2 years ago

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    2 years ago

    Great, large salad. Everything tasted great and fresh. Reasonably priced and friendly staff.

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    3 years ago

    Love this place! It is very clean, they have some many items, and best of all great healthy food! Lovely people as well.

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    Page 1 of 2

    Ask the Community - Greenhouse

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    Agave Social

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    We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

    Came in for a cocktail. The place was empty besides one patron at the bar. Sat at the bar and had a…read morecoco loco marg. It was delicious. Bartender was pleasant. Menu looked great-would love to try a bite next time. Outdoor seating as well.

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    Pasquale's Pizzeria Napoletana

    Pasquale's Pizzeria Napoletana

    4.2
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    Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

    Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

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    The Bike Stop Cafe

    The Bike Stop Cafe

    3.8
    (272 reviews)
    3.7 mi
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    Brayden was my server and he was super personable and helpful. I very much so enjoyed chatting with…read morehim. He told me a lot about the restaurant and the local spots to try for coffee and such! I truly appreciated that. I sat in the less used area as there was a baby shower going on in the main space. I'd love to check that side out next time! I got the pulled pork grilled cheese for best sandwich RI and it was good! Pricing seemed a little high, but yet again Narragansett is filled with tourists all summer so I guess that makes sense!

    Met up with a good friend in South County yesterday afternoon to talk some business and she asked…read morewhere we should go eat. My first thought was The Bike Stop Cafe . We walked in for a late lunch and sat at the bar. I love the interior of the space. The pizza oven built of pizza stones is an eyecatcher but if you look around, you'll catch all kinds of fun decor choices throughout the space Our bartender was a gem. She was busy working on side work but she always kept an ear towards us so when we were ready, so was she. A sign of a real professional. We ordered some margaritas, the calamari and a small Powerslide pizza. Before long, she was setting everything down in front of us and we dug right in I was able to sample this pizza before at our National Pizza Day event last month so I was eager to snag a slice the moment it appeared before us. Sausage, caramelized onions, garlic and goat cheese. Yes, please. The combination of toppings with their dough as a base, with the bit of char from the wood fired oven? Divine. The calamari was excellent as well, fried perfectly (and if you know anything about me, I'm a bit particular about seafood). The peppers and olives were classic, well-prepared additions to the dish. And with the drizzle of balsamic, provided the extra acidity that I love on my seafood. And WHEN (not if) you swing by, if you drink make sure you order a cocktail. I've had an espresso martini before and now this time a margarita and every time they knock it out of the park! Loads of flavor options as well so you will find something you love, guaranteed. Summer is coming, so head down to the beach now before it gets too crazy and get one of the best pizzas in South County!

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    Games at the bar!
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    Greenhouse - salad - Updated July 2026

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