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    Grill & Vine

    3.2 (196 reviews)
    Closed 6:00 am - 10:00 pm
    Updated over 3 months ago

    Grill & Vine Photos

    GRILL & VINE ATMOSPHERE

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    Casual
    Trendy
    Classy
    Moderate noise

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    Michelle M.

    Dining options when you stay at the Westin. It was late evening and we had an overnight stay so decided to grab a bite here instead of a rideshare to town. We were able to get a table quick without a reservations and our server quickly took our orders. Drinks : espresso martini was good but needed a lil baileys , so the bartender fixed it up and it was perfect. Food: shared a Waygu Burger medium well with fries and it was also delicious dining area is spacious and open with tables ,booths and a bar near the entrance. it was nice , clean and quiet with patrons and lil jazz music playing in the overhead speakers. They do open early serving breakfast , lunch , dinner and wine selections. hours 6am-10pm weekdays and til 11pm Fri/Sat/Sun hour may change check with hotel

    Drea H.

    The hostess was so nice and seated us immediately after a travel day from hell. Our server, Brian, was also kind and efficient. We had a really nice dinner with a salmon salad and a beautiful pesto chicken pasta. The drinks were also great. Also loved the convenience of this place to the airport. Overall a great pick if you're stuck at the Denver airport or staying at the Westin.

    Menu October 2022
    Bee W.

    Loved the lobster roll so much that suggested this place for another lunch meeting. I ordered it again but this time with truffle fries. My friend had the tuna melt with salad and another the French dip with truffle fries. A beet salad and a dish I can't remember rounded us off. My lobster roll and truffle fries were fantastic. So good. Need another. The French dip didn't live up to her standards as the meat she felt was more suited to taco meat and not a French dip. She did like the truffle fries. Everyone liked the truffle fries. A winner. The beet salad looked good. Her tuna melt was fine. Ona, our server, was nice. Quiet lunch, not many people at the restaurant.

    Same pan seared halibut with a creamy white veloute from 8/22/25 and this was actually tasty
    Dewi A.

    I dine here when I come through to Denver on business. Pros: located on the ground floor of the Westin Hotel. It's convenient and the ambiance is bright and airy. The menu is varied and there is a nice wine list with some cocktails offered. Cons: it wouldn't hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Put in the effort to have a conversation. She is NOT friendly in the slightest. How she works with the general public boggles my mind. A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass. The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri. For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It's the same dish for the same price. Why did the sauce change, and why was it BLAND?! The chefs need to taste prior to sending dishes out and keep things consistent. Today's halibut was disappointing.

    Juicy halibut.
    Loren R.

    Not sure why people complain. Maybe when they are busy service drops. The travel industry is brutal. You just can't staff for the masses without being over staffed 80% of the time. I had a 5 star gourmet American meal. Halibut. Juicy. Tangy sauce Fantastic. ( I commercial fished and am a fish snob) The wine menu included greats like the Justin winery. I felt welcome and fed gourmet. I prefer a more cozy less open atmosphere. But that's not worth bitching about. Great place for a date. Treat yourself when traveling. Dont cheap out. Stay here. Eat well Travel fed.

    It's HUGE. As big as my entire hand
    Amber G.

    The potatoes are excellent. I got the breakfast sandwich. The tomato pesto sounded delicious..... Ok so the sandwich itself is HUGE! I do not taste any pesto (maybe they forgot it) The bacon is crispy the way I like it but it does taste old. It's definitely not fresh bacon. The did stop serving breakfast at 11 am and I showed up and ordered at 10:51 am. So I'm sure I just got the back end of breakfast. The sandwich was good. I can only imagine if I had gone earlier it would be really fresh and alot better. Disappointed I didn't get the pesto on it.

    Wine Menu
    Jennifer K.

    Unfortunately our flight was cancelled but luckily for us we found this great spot for dinner. We were instantly greeted by the host and seated right away. He was very welcoming and no judgment as we came in with the clothes we wore for the flight which is not the most upscale. Our waiter Brian, greeted us and made some recommendations. We decided on the G&V Brussel Sprouts, Caesar salad, and the Steak Pomme. Brian was kind enough to parse out our meal. The Caesar salad was larger than you would expect and was not overly dressed. Very flavorful for a salad. The Brussel Sprouts were very good, and had just the right amount of bite to them, but also perfect seasoning. The main course was Steak Pomme and it was cooked to the perfect temp we requested of Medium Rare. The steak was lightly seasoned which allowed the flavor of the meat to come through. It was paired with a Chimichurri sauce to dip in and laid on top of the outstanding horseradish mouse cheese sauce. I was very impressed with our meal as usually hotel dinners our subpar and not flavorful, but the chef and team at Grill and Vine knocked it out of the park.

    Savory crepe
    Lily S.

    Forget about Snooze, Grill & Vine is a better brunch spot! The one we visited is inside the Westin by the Denver International Airport and there was hardly any wait. So with the line and wait time so long at Snooze, I could've driven here, be seated and be finished before my table is ready at Snooze. Lol, while that's not realistic, you get my feeling. And what's not to like about the vibes? Grill & Vine here has gotten a great view of the airport canopy and depending on where you're seated, as in my case, the mirror on my back not only lists their other locations but reflects Pena Blvd that I'm sure if this was summer time, it'd be all green. I adored my Savory Crepe dish, it had so much stuffing the thinness of the crepe is accentuated thus make it melt in the mouth. This is a meal for two (either two people or two meals!) Hubby said his Denver omelet was good too but there was nothing that could've come between me and my crepes.

    Pancake
    Violet B.

    Platinum and up members get $25 per person towards breakfast at the hotel's restaurant, for up to $50 for two guests or more. Entrees are between $20-$25 and include pancake, egg, waffle, avocado toast, coffee and tea included for platinum, but not juice. We tried the kale smoothie and hibiscus lemonade and did not care for them. I thought that the food had nice presentation but it was not especially flavorful. Staff was nice. We are not big breakfast eaters and we got to go boxes to take the food with us on the flight. You can tip using your room number.

    Steak lobster and mashed potato's
    Marc C.

    Let me start off and say the food was good however the service was the worse. We got seated okay the problems started. there is five of us and we ordered cocktails they brought 2 over 5 minutes later they brought 2 more and we waited again for the last one. We ordered dinner and again 2 dinners came out we waited over 5 minutes and 2 more came out. Our waiter walked past and said what about my dinner his reply was oh yes I will go get it. I get it airport hotel. I can say for sure will eat there again

    Oh, don't forget the desert.  Here the Italian Lemon Chiffon Cake.  Pretty and yummy!

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    3 years ago

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    3 years ago

    Checked out this place for lunch while staying at the Westin. Very happy with the service and quality. The Lobster Tacos were amazing!

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    5 years ago

    Staying at the Westin and did not have high expectations because of the Yelp rating, but all of the food was surprisingly good.

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    7 years ago

    Avocado toast is excellent. High quality food!Service can vary but most of the time very good.

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    9 years ago

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    7 years ago

    Lousy overpriced bar food served by people who don't know better.

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    5 years ago

    Average is being generous for dinner. The breakfast was pretty good, very good for airport /hotel food.

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    8 years ago

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    Page 3 of 5

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    Bar Dough - White man pizza

    Bar Dough

    3.5(10 reviews)
    1.1 mi

    I stopped by Bar Dough near the C Gates at Denver International Airport while waiting for my…read moreflight, and it turned out to be a great place to sit down, relax, and enjoy a good meal before traveling. I originally wanted to try the roasted Brussels sprout and bacon salad, but unfortunately, they were out. I decided to go with the chopped salad instead and added grilled salmon. The salad came with tomato, cucumber, red onions, garbanzo beans, romaine, pepperoncini vinaigrette, and fried pepperoni. Even though it wasn't my first choice, it was still very fulfilling and packed with different flavors and textures. Adding the grilled salmon made it even more satisfying and turned it into a complete meal. I really enjoyed the pepperoncini vinaigrette, and the fried pepperoni was an interesting touch that made the salad stand out from your typical airport meal. I was disappointed that I couldn't try the Brussels sprout and bacon salad, but I was happy with what I ordered. The atmosphere was comfortable and inviting, and the location near the C Gates makes it especially convenient when traveling. Overall, Bar Dough was a nice surprise for airport dining. I enjoyed my meal and would definitely stop by again, hopefully next time I can finally try that roasted Brussels sprout and bacon salad!

    During a layover at the Denver airport, we had time for a quick lunch…read more We chose Bar Dough over the adjoined taco/burrito place because there seemed to be a lot of options, but it turned out there were very few for a vegetarian. So after my husband ordered a $23 sandwich and a beer, I bought a burrito to go from the adjoined restaurant. When I came back over, the host stared at me but said nothing. I sat down and watched the host go talk to the server before the server came over and said they did not allow "outside food" due to being a health code violation. So I sat with my wrapped burrito while my husband ate lunch. After seeing staff from the adjoining restaurant go into the kitchen next to where we were sitting, I asked the server about it. He informed me that both restaurants had the same owner/management. So I asked why there was an issue with bringing my wrapped food over and he snarkily replied, "Are you kidding me?" And then said, "I don't make the rules; I just enforce them." He literally could not explain what the violation was and offered no one else (I.e. a manager) to help answer the question. On the food side, the Italian Hoagie was just okay so I would skip Bar Dough for a meal and go to the Mexican spot next door because the burrito was (eventually) delicious. Staff at Mister Oso was friendly as well!

    Photos
    Bar Dough - Adjoining restaurants with same owner/management

    Adjoining restaurants with same owner/management

    Bar Dough - Calamari, onions and peppers

    Calamari, onions and peppers

    Bar Dough

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    Old Hickory Steakhouse - The steak tartare was packed with flavor and the mustard and horseradish amplified the richness of the tender hand-chopped, raw beef.

    Old Hickory Steakhouse

    3.7(125 reviews)
    4.7 mi

    We came to Old Hickory Steakhouse for a nice dinner with a larger group and had a very good…read moreexperience overall. The atmosphere is definitely upscale and makes for a great spot when you're looking for a special night out. Service was attentive throughout the meal, and the drinks were well done. I went with an espresso martini, which was excellent. We started with the pork belly appetizer, which was just okay, but the rest of the meal was much stronger. Things quickly turned around with the lobster bisque and Chilean sea bass. Both were excellent and were easily the highlights of the meal for me. The sides are served à la carte and meant for sharing, which worked well for our group. This is certainly not a cheap meal, but the quality, service, and atmosphere help justify the price. As a bonus, they also offer a kids menu, which was nice for families. Our kids were perfectly happy with the chicken tenders. Overall, a solid 4-star experience and a great option if you're looking for an upscale dinner at the Gaylord Rockies

    Service was fine but hella slow. Got the KC steak. More than half of it was tuff as jerky even…read morethough it was cooked medium rare... bad cut of meat or crappy dry aging? Also no seasoning on it. It tastes like a steak you could easily cook at home and come out as you would expect.... Crappy. I do not expect that at a steak house. I guess I should expect that at a steak house in a hotel out in the middle of nowhere. Got scallops. They were going bad. Tasted like ammonia. Got a free drink out of it. Drinks at the bar are better than in this steak house. IF YOU WANT TO EAT A NICE STEAK, THIS IS NOT THE PLACE. Your have been warned.

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    Old Hickory Steakhouse
    Old Hickory Steakhouse - Porter House - dry aged

    Porter House - dry aged

    Old Hickory Steakhouse - Mushrooms

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    Mushrooms

    Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Tocabe - An American Indian Eatery

    4.4(29 reviews)
    2.5 mi
    $$

    First time ever seeing this restaurant, and I'm so happy I ate there. The shredded bison bowl was…read moredelicious, the server was friendly and helpful. She worked with me as I asked what was gluten free. And the amount of food you get is great, especially for airports. Would definitely eat here again during a layover. (It's over by A35 I believe....i might be off by a couple numbers).

    tl;dr Indigenous cuisine meets Chipotle fast casual design at this iconic Denver eatery; the…read moreairport location is a step above standard, surely better than 99% of airport food options While Denver doesn't have a signature defining cuisine, it does have an eclectic array of iconic restaurants. One of the most unique is Tocabe, a Native American-owned fast-casual restaurant specializing in Osage cuisine. Open since 2008, Tocabe takes a page out of the Chipotle playbook, offering design-your-own entrees with local ingredients and Indigenous preparation styles. My fiancee and I were sad to miss out on the original Tocabe location, but we fortunately were able to swing a visit to the Denver International Airport outpost prior to a flight out of Terminal A. This brightly lit food stall features a deep purple color palette against a greyscale background of patterns and textures. The menu is illustrated across multiple colorful flat screens. Peer across the glass divide to see a swath of mix-and-match entree components. The diminutive kitchen windows offer a glimpse of staff crafting fry bread to order. We visited during weekend dinner and faced only a short wait. We opted for a Wild Rice Posu Bowl with Braised Shredded Bison, a cup of Iko's Green Chili Stew, and a cup of Wajapi with a side of Fry Bread. The entree was reminiscent of a Chipotle burrito bowl in composition and quality. Broadly, I was surprised that most of the components were cold. The bison reminded me of a saucier but less salty version of pork carnitas, and the Chili Beans were a more flavorful upgrade over either black or pinto. Of the optional toppings, I was most impressed by the flavorful Sweet Corn Salsa, while the others were forgettably standard. Surprisingly, the fixing-heavy stew was a hearty, chile-forward hit. The wojapi, served chilled, reminded me of sweet berry pie filling; it paired perfectly with the piping hot fry bread, which fell somewhere between pita and funnel cake. The service was efficient, but the location was out of many topping options. Further, the pricing was opaque; some toppings were complimentary, while others incurred an upcharge (and we didn't know which until after they were added to our bowl). Our total charge surpassed $40, but the portion and price felt reasonable by airport standards. While I wouldn't go out of my way to visit Tocabe in Denver proper, the airport location was convenient and generally satisfying; I'd return for a cup of stew if I ever face an extended Denver layover in the future.

    Photos
    Tocabe - An American Indian Eatery - Sides, Grab N' Go, Merch

    Sides, Grab N' Go, Merch

    Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Tocabe - An American Indian Eatery - Braised Shredded Bison Wild Rice Bowl (approx $22)

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    Braised Shredded Bison Wild Rice Bowl (approx $22)

    Grill & Vine - salad - Updated September 2026

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