Cancel

    Open app

    Search

    Grill on 21

    4.2 (91 reviews)
    Closed 7:00 am - 2:30 pm, 5:00 PM - 11:00 PM

    Order Grill on 21 Takeout or Delivery

    Grill on 21 Photos

    GRILL ON 21 ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Happy hour specials

    You might also consider

    Recommended Reviews - Grill on 21

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Denyce M.

    I absolutely love Restaurant Week in Chicago. For me, it is a time to discover new restaurants, sort of like an interview to see if they will be "hired" to fall into my rotation of places to dine at. Grill on 21 (GO21) came out the gate in a blaze of glory and got the job done. To the other restaurants on my list for this year, y'all better bring your A game because GO21 not only delivered, but has set that bar high for me. GO21 is located on that weird little stretch of south LaSalle street, between Adams and Jackson, literally about one block long. There is valet parking, but there is also street parking if you choose to do so. Entry to the restaurant is on the 21st floor, which is cute. Once you get off the elevator and turn to your left, you can see the restaurant and bars. I noticed some separate dining areas that I am assuming are for private functions. There was a lovely woman at an desk that I assumed was the check-in for the restaurant, but it was not. However she was kind enough to point me in the right direction to my people. The overall vibe was elegant, but chilled. There were booths on all three sides of tables down the middle of the room we were in, which was perfect as me and The Queen had an extra chair to put our furs. GO21's Restaurant Week menu was on point for me, which is one of he reasons I selected them. Dinner was $60 and offered three courses (starter, entrées and dessert) below: Starters: Lobster Bisque, Oyster Rockefeller and a Wedge Salad. Entrée: Roasted Chicken (crispy potato, baby squash, truffle chicken jus), Short Rib Cassoulet (Cannellini beans, fennel sausage, escarole, garlic broth) and Ora King Salmon (spiced carrots, dill, crème fraiche). Dessert: Beignet (Taza guajillo chocolate, spiced cinnamon) and Carrot Cake (cream cheese frosting, pineapple & carrot compote). We all got the Lobster Bisque as a starter, but I also got an order of the Oyster Rockefeller. Those came six to an order and trust me, that is plenty as that is a heavy appetizer. The oysters were of a nice size, so there was plenty to split between me and The Queen (not a favorite of The Doctor). The Lobster Bisque was very nice, subtle in taste but not flavorless. The pastry puff reminded me of a mini biscuit in looks, but it was delicate in looks. We were very happy about the amount of lobster floating in the bisque. I know traditionally lobster is added to the bisque at the end, but I have had this at other places and they don't always do that, or I assume they blend it into the bisque for flavor. For dinner, me and The Queen got the Short Rib Cassoulet and The Doctor got the Ora King Salmon. I am a sucker for Short Rib meat and love a good Cassoulet, so this dish was a winner for me, hearty on a cold night. The short rib was tender, and although Aramis brought us knives, there was no need to use them, the meat was that tender. The only thing missing for me with this dish was some cornbread. I love beans and meat when cooked like this, but some cornbread just makes it perfect. Because of the size of the bisque and the Oyster Rockefeller, The Queen and I got our dish to go so we could save room for dessert. The Doctor thoroughly enjoyed his dish because once again, he maintained his membership in the Clean Plate Club. Dessert was wonderful. The beignets were very good, although not shaped like those you get in Nawleans, but that did not impact the taste. I was not going to try the Taza guajillo chocolate sauce as I like my beignets plain, but I tried a little and it was on! It was almost like a mole, me and The Queen both detected a little heat at the end. It was so good that I ended up getting The Doctor's cup of sauce and using it on my beignets. Well done! Aramis was our server and he was a delight the entire night, very attentive, not too chatty but enough to make it fun chatting with him. When he asked how we were enjoying the Cassoulet, I told him it was great, but some cornbread would have been kismet, he laughed and said he knew exactly what I was talking about. Service overall was great. I did not get the names of the person serving bread or the one that brought our food out, but they were attentive as well, so I tipped each of them $20. I know most places pool tips, but I like for folks to know that I appreciate that extra something they do to make my meal enjoyable. We also got a chance to chat with Chef Brendan Leahy so I could compliment him on a meal well done, and to say that those beignets should be on the menu as a regular item. He was super cool and didn't hesitate when I asked if I could get a photo of him with The Doctor. There was another gentleman named Lucas that stopped over to speak to us and to see how our meal went. Overall GO21 rocked their menu and the portions were amazing! We will be returning for Happy Hour and dinner. Well done GO21!

    Jeudi J.

    Very upscale, intimate spot for delightful cocktails and dinner. Truffle arancini made me rethink this dish; so much more special than usual. Lobster bisque was rich and full of lobster for a change. Best steak frites I've ever had, friends had salmon & garganelli and loved both. Millionaire chocolate cake was my birthday treat with a side of chocolate truffles; I'd go back just for the cake. Aramis our server was charming and attentive, if a bit leisurely, and we made it to our show just in the nick of time. Will be back.

    Priscilla W.

    This restaurant is located on the 21st floor on top of the JW Marriot which happens to be the entrance of the Autograph Marriott Hotel. The doorman greeted me, then escorted me to the tables. He kindly toured the restaurant and proceeded to let me know. All of the items that on the menu were curated and service was impeccable. I was only there for happy hour. I ended up going with the crab cake and a glass of wine. I was very impressed with the service the bartender gave me along with great tips for places to go in Chicago. I definitely highly recommend this place.

    Lafayette B.

    The food was very good. The service was fast and friendly. And the atmosphere was very nice. It was a very pleasant experience at the hotel.

    Group dinner
    Calvin D.

    Jeanine was our server and she did a fantastic job. She was kind, attentive, and helped us pick a great selection of drinks. We ordered the filets, side broccoli, macaroni & cheese, & Brussels sprouts. Everything was absolutely delicious and to die for. We left happy campers. The experience here was flawless. We will certainly return.

    Lobster bisque
    Victoria L.

    Most hotel restaurants are generic and provide food simply for convenience. This is not one of them. The sitting area, bar and dining area are nicely decorated and furnished, a slight notch below higher end steak houses (like STK, Capitol Grill). Most patrons, like myself, were dressed business casual. Hostess was welcoming and friendly, and water order taken and filled immediately. The server was eager to answer any questions and offer suggestions. When I couldn't decide between two soups, he offered a taste of one, without prompting. I ordered the lobster bisque - on the saltier side but delicious flavor. Not too much sherry, and the lobster pieces were the perfect size for multiple spoonfuls. Just wish there were more. Wedge salad with grilled shrimp added - crisp lettuce and generous tangy blue cheese, creamy dressing and smoky bacon pieces. The grape tomatoes had a burst of sweetness and the shrimp was grilled perfectly. My favorite part of the meal came in the complimentary bread basket: a pop over. Light, crusty with a thin chewiness inside. I could've eaten a whole basket of those as a meal.

    Thanksgiving buffet
    Tracy W.

    Came for the thanksgiving day buffet dinner. Was a very cute and classy venue in the La Salle Hotel. Attentive black tie service. The buffet had a carving table, seafood cart, and tons of sides and desserts. It was delicious. The drinks were tasty. Kid friendly options too. Very nice time w the family.

    Grilled Lamb Chops
    Ivory M.

    Service was amazing. We came for a graduation celebration with ~10ppl. The room is gorgeous and our server was phenomenal. The food was ok but has gotten noticeably lower quality for many of the dishes that were on the menu previously. Like lobster thermidor? But with gnocchi? No, terrible, flavorless and not lobster thermidor. There was little flavor, none of the traditional fixings that come with lobster thermidor, and the little tiny chopped pieces of lobster was definitely not what I received the last time I ordered this at this restaurant.

    Steak Frites   Dinner Potato Puree
    Tamia L.

    Our waitress, April was attentive just a little standoffish and in a hurry. My meal, wedge salad was pretty good, crumbles a bit sharp/puckering. Steak frites was set on mashed potatoes and outside the sauce the steak was bland. My dinner companion ordered shrimp de jonghe and twice baked potatoe.Which upon eating the potato discovered it had an off flavor and discovered corner of it was black. Our waitress and the manager excused it away first indicating it was burned but that's not what it was. In the end an apology was given and the meal was simply comped. Didn't take a picture of that

    Mac and cheese. Delicious, but about the same as other places.
    Jaron R.

    Everything here was delicious from the bread selection to the New York Steak, to the potatoes and the Mac & cheese. All very good. The only problem was the steak came not cooked enough. Ordered medium but got medium rare. But I sent it back to cook a little more and it came back perfect. The service was great. Lots of people making sure you have a great experience. I would eat here again.

    Poke bowl
    Khadijah H.

    I have to give it up to the hotels that serve food and do it perfectly. Grill on 21 did not disappoint my friend and I during a nice lunch for restaurant week. (Missing cocktail photos) We arrived super early before the lunch rush and thank God we did. The staff - a thousand hand claps - they were quick, attentive, assertive and knowledgeable. They paid attention and kept an eye on us. Each time I finished a dish, there was someone nearby to grab it. The food was great. The lobster bisque had actual pieces of lobster and lemme tell ya ,.. they weren't stingy. The pieces were so large I cut them to even them out as I ate. The bisque was thick and creamy. The flavors were there. Oh! My friend and I didn't need the salt or pepper the entire visit. That's a first for me Poke bowl- fresh raw tuna and salmon. Couldn't miss it. It was on the sweet side for me but I appreciated the portion size. I was able to finish it and still feel energetic and not weighed down. The salmon was a large portion. Usually restaurants give thin or skinny slices of salmon and attempt to ration you out with starches or veggies. Not here. They also gave butternut squash and sweet potatoes. I loved the variety of veggies given to elevate the flavor of the perfectly crisped salmon. My heavens honey pannacotta did what it needed to do! Mmmkay! Very rich and didn't taste like gelatin. They even sprinkled pistachio on top and that's a winner for me. I will be returning. Now I know my money won't be spent in vain.

    Steak and Eggs Brunch
    Joneice B.

    Grill on 21 is a beautiful restaurant located on the 21st floor of the La Salle hotel. Location is right on the edge of the financial district. We decided to come here for our last meal of restaurant week because we wanted to try something different. I wish we would've looked at coming here for dinner because the menu seems divine. For starters we got the lobster bisque, which came with old Bay season croutons. The lobster bisque was really good and you could actually see chunks of lobster included in the soup. For brunch we got the steak and eggs, which is included potatoes and toast. The steak was good and was served with a delicious chimchuiri sauce. The last item in our brunch for restaurant week was cheesecake. Overall just a really nice set up and well worth the money spent. I really like this restaurant and would come back for dinner for sure or even to bring people for drinks that are from out of town. I like that not only was the restaurant located up high with a view but there were several seating areas there was a library, area a full bar, and a big party area. Our server was also very nice I believe his name was Rory.

    Chicken

    Irene at the host stand was so welcoming and warm. She made me and my service dog feel right at home. She even made sure we BOTH had water. Nate at the bar made great recommendations. The Caesar salad is delicious - very light and citrus-forward. The wine selection is amazing. Prisoner company - the famous blend and the zin (Saldo). If you prefer heavier Pinots, they have Lyric by Etude by the bottle. Roasted chicken was like Thanksgiving on a plate. Two thumbs up!

    Grilled Octopus. Best dish!

    See all

    3 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna P.
    381
    25
    13

    3 years ago

    Delicious food and great service. Always love eating here. This spot is perfect for date nights or family dinners

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Fabulous restaurant in the loop! Enjoyed a crisp glass of wine then ordered a delicious steak and Brussels sprouts! A perfect evening!

    Business owner information

    Photo of Brad A.

    Brad A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    Ask the Community - Grill on 21

    You might also consider

    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.7 miRiver North, Near North Side
    $$$$

    Everything! The food the service the ambience. Everything. Even the music was cool. You can have a…read moreconversation and hear music. Acoustics were perfect.

    Bavette's absolutely blew us away…read more From the moment we walked through the door, it felt like we had stepped into a movie. Dark, classic, exposed brick, beautiful chandeliers, an incredible bar, perfect lighting, every detail of the atmosphere was spot on. This place is a perfect 10 when it comes to ambience. This was a HARD reservation to get, and I worked at it for quite a while. Let me tell you...it was worth every bit of the effort! We had an awesome table with a view of the kitchen staff hard at work, which made the experience even better. We started with the warm homemade sourdough bread and their special butter. OMG. Do not skip this! It is an absolute must-order and was the perfect start to the evening. From there, everything that hit our table was delicious. The steaks were easily some of the best our party of four had ever eaten perfectly prepared and absolutely outstanding. My wife ordered the salmon and loved it. The mac and cheese was incredible, and the mashed potatoes and brussel sprouts were all top notch. There honestly wasn't a weak dish on the table. The cocktails were excellent too, with a very healthy pour always appreciated! But what really made Bavette's special was the entire experience. The atmosphere, the food, the drinks, the service, our table...everything came together for one incredible evening. We've had a lot of great meals over the years, but this one will stick with me for a long time. It was my birthday dinner, and I can easily say it was the best birthday meal I've ever had. Bavette's isn't just a great steakhouse it's an experience. An unforgettable night and a true 10/10. I absolutely cannot wait to come back.

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

    See all

    Waiting area and first floor dining

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    1.6 miNear North Side
    $$$

    Took a client here after closing a major quarter deal. You can't beat the classic Chicago…read moresteakhouse atmosphere. The bone-in ribeye was cooked to an absolute perfect medium rare. It's definitely on the pricey side, but the service is impeccable and they don't rush you out the door. Great spot for business dinners

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

    See all

    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(186 reviews)
    3.8 miLincoln Park
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

    See all

    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    5.1 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

    See all

    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(231 reviews)
    0.6 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    Came to this restaurant to enjoy the happyest meal deal that I saw online. When I entered the…read morerestaurant, i who created kindly by the hostess. and I was seated quickly and able to sit on the patio. It would have been nice to sit by the bar as the inside of the restaurant was beautifully decorated but there was no space inside. The server was very friendly and helped me make the decision on what to order. She recommended the double smash burger with the sauce on the side and I got a Mai Thai (not pictured). The food was tasty. The drink was just okay. Overall, enjoyed the restaurant.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

    See all

    Chilled soba noodles & kimchi

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.4 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

    See all

    Spring desserts

    Grill on 21 - steak - Updated September 2026

    Loading...
    Loading...
    Loading...