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    Grimaldi's

    3.9 (493 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 10:30 pm
    Updated 2 weeks ago

    Order Grimaldi's Takeout or Delivery

    Grimaldi's Photos

    GRIMALDI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Grimaldi's

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    Sue P.

    We split the chicken parmigiana and Caesar salad. Everything was really good!! Nice atmosphere friendly staff!

    Raj P.

    Went to Grimaldi's for dinner when we were in town and it was quite good. The restaurant is clean and lovely and you can see into the kitchen and watch them make the pies. We ordered a Margarita and leaded veggie pizza and both were super tasty. Their sauce is soo good. Service was friendly and helpful!

    Cheese pizza.  Delicious!!!
    Rachel C.

    Great place, service was excellent. The pie was delicious!!! Bonus, they were playing great music I recommend this restaurant.

    Namron L.

    Traditional and Margherita Large Pizzas - very good, not too sweet or salty. Attentive staff, outdoor & indoor seating.

    Small custom pie
    Kseniya K.

    Delicious pizza. Our two custom order pies were brought out at lightening speed! Didn't feel disgusting after ingesting so many carbs, which speaks volumes after not the healthiest of meals. Medium pie is perfect to split between two. Small pie would work for a hungry man. Large pie is good for a family. Recommend getting a custom margarita pie and adding 2-4 toppings to make it a filling meal. Each topping is an additional $4-5, but it's worth to make your pizza flavorful and vibrant. You can make half a pie one combo and another half, another. A great combination that I loved was meatballs, onions, ricotta, and bacon. Give it a try! Swift and efficient service. Casual, relaxed ambiance. Outdoor and indoor running options available.

    White White with Garlic Pizza (add tomato) & Penne Vodka
    T. G.

    Stopped in on a Wednesday evening - service was very nice and many tables were taken. We sat right next to the pizza oven area, was kind of fun to watch. The inside is a bit small but they do have several tables outside which is great especially if you have a pup! Pizza was excellent, ordered a white pie (add tomato slices +$4) - pie came out hot and fresh from the brick oven. Crust was crispy and chewy. It was very good! We also tired Arugula salad (with dried cranberries, goat cheese & pear slices) it was refreshing and good to share! We ordered penne vodka but sadly this was a total fail. Not flavorful and a bit pricey IMO for just a plain dish. Overall wouldn't order pasta here. Absolutely come for the salad and pizza!!

    Mozzarella cakes
    Kristin A.

    Ordered to go from here via the Slice app and saved 5%. We got the mozzarella cakes and a large Don pie. The order was ready quickly. The mozzarella cakes were pretty good. The pizza was tasty. I liked the sauce. They were a bit skimpy on the pepperoni and meatballs and the dough was a little soft/undercooked in areas but pie was still pretty good.

    Sean is from Ireland !
    Bob C.

    Excellent pies! 10/10! This place never disappoints! I bring fellow crew members here all of the time and they all agree it's one of the best pizzas they've ever had. Sean was the contractor for the original Grimaldi's under the Brooklyn Bridge... Mr. Grimaldi made him a parter and Sean's been at this location for 35 years. The pandemic hit him hard, but Sean took care of his staff and never let them go. Local businesses have not come back... he used to deliver pies to many businesses in the area.. many buildings are still empty as people are working at home. Look no further for excellent pizza!

    Menu as of 12.04.2022
    David Y.

    This is my second time coming here, first time was over 5 years ago. Came here on a Sunday late afternoon with friends. We were seated promptly after entering. The pizza itself has not changed, solid, filling and delicious. Ended up getting a large half pepperoni margarita pie and salad. The pizza taste similar to Brooklyn Pizzeria, which I believe are related in some way. The place has a warm vibe to it and the service was great. I would def come back here again and highly recommend trying this spot out if your in the Hoboken area. Street parking, good luck.

    Sausage, peppers and onions on a well done pie
    Amelia S.

    Please note in my picture that I ordered the pizza well done. It's supposed to look like that. I've been coming to Grimaldi's for the last decade and they always exceed expectations. Today was no exception. Service was fast and great. Ordered two large pies for plenty of leftovers (it's over an hour drive for us so might as well. Totally worth the drive). Bathrooms are downstairs (please note for mobility issues). Very casual inside with a full bar. Sausage, pepperoni and onions on a margherita well done. Also had a plain margherita. Ordered penne vodka and garlic bread to go. Plenty of street parking but during busy times may take a while. They do accept credit cards with a 3.5% fee. Plain Margherita pie is $20 + $3-$4 per topping. Totally reasonable especially for the quality.

    Margherita Pizza, personal size.
    John G.

    Could this be the best Neapolitan pizza anywhere in the US? If not, we haven't found it, and we've been looking for some time now! We ordered the classic personal-size Margherita Pizza, with a Caesar salad to share while waiting for the pizza to bake in their coal-fired oven. The salad was stunningly good! Made with romaine lettuce tossed in just the perfect amount of garlic, oil, and anchovy, crowned with shards of freshly shaved Parmigiano Reggiano. Unfortunately there's no picture because we couldn't resist diving right in. After what seemed like an interminable six-minute wait, an incredibly beautiful (and blazing hot) creation appeared at our table. So hot in fact that I had to start with the puffy, crispy outside/chewy inside crust! At that point I knew this was a very special pizza, since the crust alone was so delicate and delicious. Neither of us will ever forget our first bites of that flavorful cheese and garden-fresh marinara perched atop that wonderful crust; it was absolute perfection! The interplay of textures and flavors was sublime yet unbelievably delicious, and arguably addictive. It's definitely the best we've ever had and that includes pies we've sampled on countless trips to Italy and Switzerland--albeit not to Napoli, so that's our next stop!

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    6 years ago

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    7 years ago

    Don't get the pasta!! We got a meatball pasta and it was absolutely terrible. The meat tasted wrong. I will never come back.

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    Page 5 of 13

    Grimaldi's Reviews in Other Languages

    Ask the Community - Grimaldi's

    Is there a long wait on weekends for dinner?

    The wait is roughly 30 minutes but really depends on the size of your group

    Is it BYOB?

    No, we face a full bar

    Which pizzerias in HOBOKEN have matzah/matzoh Pizza?

    No we do not. We have home made dough and gluten free dough. Thanks!

    Don’t See Your Question? Ask Away!

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    The Pizza Shop by Flour

    4.1(153 reviews)
    0.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    S'mores Tart (~$14) - cross-section

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    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    1.4 miWest Village
    $$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    I consider myself a pizza connoisseur, so understand I do NOT say this lightly: this might be the…read morebest pizza I've ever had in my life. I got the Burrata and the New Yorker with hot honey, and both were ridiculous. The crust had the perfect crisp and chew, the ingredients tasted fresh, and everything just worked. That burrata especially? There's no real seating, just standing counter space, but honestly, I didn't care. I would've eaten this pizza standing in the middle of the street. And the line was down the block, I waited in line outside for an hour. ‍ I've had a LOT of pizza and L'Industrie officially sits at the top of my list. 10/10. No notes. Palate don't lie.

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    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

    Burrata / Pepperoni

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    Low Fidelity - Street corn named desire

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    4.4(252 reviews)
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    $$

    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

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    Eggplant

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    Grimaldi's - pizza - Updated September 2026

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