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    Grindcore House

    4.5 (388 reviews)
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

    Grindcore House Photos

    GRINDCORE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for working

    Recommended Reviews - Grindcore House

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    Stan H.

    They always do vegan food so well here. Monte Cristo was reasonably flavorfully savory. Even though I could tell it wasn't a traditional monte Cristo, I still loved it all the same. It surprises me that this place couldn't keep its second location it is so good. It seems to be a reflection of the respective neighborhood and what people have to spend. I do feel Grindcore is reasonably priced for what you get. I am not vegan but I am a big fan. I am asking myself sometimes if this is really vegan. It's just good food and I wish they could be open longer. I love how they have random night market nights but I always never can make the ones I notice. Check their IG for special food nights, events, and food specials which I tend to go for. My fave so far is when they had a roast beef sandwich and maybe a tie between a banana Creme Brulee(?) latte and cardamom rose latte. Maybe something s-more like with a strong flamey flavor even though I am not usually so campy like that. I didn't know they had a nice seating area in the back. A totally nice place to hang.

    Nicole W.

    I don't take 5 stars lightly, but this place left me with a (grind)CORE memory. I didn't see the sign outside that said "All Vegan" and from the food you wouldn't even be able to tell it was! I got a latte here with non-dairy milk (of course) which didn't cost extra (in this economy??) which was really good. I got the basic sandwich which was tofu on a Philadelphia roll. I'm not sure what sauce or cheese or seasoning they use, but it was amazing! Seriously may call them for the recipe. Everything was super reasonably priced (especially for it being vegan). There are a few high chairs at the front, but wouldn't bring a laptop or sit-down work. They have a bathroom in the back which was small, but clean. The baristas were really nice and very hip. Overall, this place is on the GRIND and it's definitely working for them. Will definitely be going back!

    Chai Latte
    Tori F.

    So cool that this spot is entirely vegan with an expansive menu to choose from for food. I am not vegan nor vegetarian BTW! No up-charge for oat milk in my chai latte (sweet) and for food, I went with the "classic" sandwich, which is their vegan spin on a bacon egg & cheese. The muffin it was served on was so good! Interested in trying their other sandwiches.

    Costmo Breakfast Sandwich
    Jaide T.

    My sister and I were on the hunt for a good vegan breakfast sandwich, and Grindcore House truly hit the spot. The food was absolutely delicious, clearly made with care and attention, and so flavorful that I could've easily gone for seconds. Their matcha latte was also refreshing and paired perfectly with the meal. The ambiance at Grindcore House added to the experience--it has such a cool vibe, with quirky touches throughout, and the bathroom was a fun surprise! Overall, it's the perfect spot for a vegan breakfast, and I'll definitely be back for more.

    Menu
    Lizzy S.

    Really cool fully vegan breakfast jawn! The interior is hip and clean and there is a large back room that's great for working in. Food is amazing and everything on the menu is vegan. I LOVED the Mickey G - maple butter, sausage, chz, tofu, on a soft buttery biscuit. Coffee was great too, homemade vanilla syrup and soy milk for me. Food came fast and service was friendly. Will absolutely be back!

    Sesame bagel with cream cheese, cold brew with tiramisu cold foam
    Jaci S.

    I never come to Philly without stopping here. Amazing food and coffee, friendly staff, and always great music playing

    Peppermint mocha & plain bagel with cream cheese
    Crentily T.

    I got the peppermint mocha and a plain bagel with cream cheese. The plain "cream cheese" had the perfect texture, but next time I'll get a flavored one. Prices are the same as your average non-vegan cafe. Friendly people! Spacious seating in the back. Love the rock vibe here. I'll be back to try out more!

    Grizzli breakfast sandwich
    Lauren W.

    Takeout is always ready when I order it. Every breakfast sandwich I've had from here is amazing, The Grizzli is ITTTTTT!! Love that everything is plant based so I don't have to guess what type of cheese or milk is used. Drink customizations is super easy on the online ordering site. This is one of my favorite spots in PHL to come to when I'm in town for work. I got a shirt I love it so much. 100/10 stars if I could.

    Swamp thing
    Katrina V.

    My sister, boyfriend and I made a pit stop at Grindcore House after having breakfast at The Dutch. It's been my sister's favorite coffee shop while she's been out in Philly, so I took her word for it. Due to the pandemic, all the ordering and paying are done online. Pretty simple and straightforward. Many of the customers pre-ordered, but we easily placed our order on the spot. The turnaround time for drinks to be made was quick. I'm all about the custom coffee drinks and wanted to try something unique to the place. The Swamp Thing totally caught my eye. The drink was an iced Americano with green mint syrup and soy creamer, so there's no way I could miss the bright minty green layer. Over time the top coffee layer mixes in with the mint syrup, which makes the top layer legitimately appear to be this murky green color. It may not sound appealing, but it tasted great. It wasn't overly sweet and had the right touch of mint that was subtle.

    Soy peppermint mocha and Vegan Treats Strawberry Mousse cake.
    Shannon J.

    Had a delicious soy peppermint mocha and a tasty BLAT with marble bread. All fresh ingredients.

    Swamp thing

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    good sandwiches, better lattes. Helpful friendly staff. Surprise seating in the back.

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    Page 2 of 10

    Ask the Community - Grindcore House

    Are they still takeout only?

    Yes. There are a few sidewalk tables but you can't go inside. Staff come to the door to take orders, or you can order online.

    Do they offer donuts? If so, what's days and times are they available?

    I believe they have Dottie's donuts daily but a selection of maybe 4?

    View All 3 Questions

    Verify this business for free

    People searched for Coffee & Tea 2,881 times last month within 5 miles of this business.

    Verify this business

    Bar Bombon - Buffalo Cauliflower Tacos

    Bar Bombon

    4.1(916 reviews)
    1.8 miRittenhouse Square, Penn Center
    $$

    Went for dinner here on my recent trip to Philly. Super casual vibe, pretty crowded when we went,…read morebut the service was still fast and really friendly, which made a big difference. Staff felt genuinely welcoming. Food was super flavorful across the board. We got the loaded nachos with jackfruit and the chili stuffed dish - both were honestly delicious. Nothing felt like it was missing just because it was vegan; everything was well-seasoned and satisfying. Overall, loved everything we ordered. Also random note, but I was obsessed with their plates... lowkey wanted to take them home lol.

    We had brunch on a Saturday. My friends had dined at Bar Bombon a few times and this was my first…read morevisit. Unfortunately, we were all underwhelmed by the service. Getting seated and taking our order were comic (read: frustrating) "Who's on first" ordeal. To make matters worse, my friends ordered guacamole only to lear a few minutes later that they could not serve it because the avocados did not meet their standards. We appreciated their insistence on serving quality ingredients, but were annoyed the waitress was unaware the item was unavailable. The food we managed to have - yucca appetizer, breakfast tacos, big breakfast, and cauliflower tacos were good. In short, the food is good but I'm not sure it's worth the hassle. It may be worth the trouble for strictly vegan folx.

    Photos
    Bar Bombon
    Bar Bombon - Nachos

    Nachos

    Bar Bombon - Hearts of Palm 'Fish' Tacos

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    Hearts of Palm 'Fish' Tacos

    Vedge - Grilled GOLD BAR SQUASH with peanut pipian

    Vedge

    4.5(1.7k reviews)
    1.4 miWashington Square West
    $$$

    I was in Philly for work, and luckily had a free night during a busy conference weekend. I was able…read moreto meet up with a local friend, and Vedge was an awesome vegan find. At first, I was worried we would only be able to get bar seating since neither of us put in a reservation. Luckily, the wait staff was able to seat us at a booth as long as we finished by 8pm---perfect! We weren't super hungry, but we were able to share one of the appetizers and get dishes for each of us. The appetizer we got was the rutabaga fondue, with pretzel bread and pickled veggies. It was an intriguing dish and the pickled veggies added an interesting tang. For my entree, I got the grilled tofu with kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, and shiso. The presentation was very much on point! For the two of us, our entire meal was around $80. A great experience from start to finish!

    I had high hopes for my meal here. I love vegetables. But I don't care for smoky flavors, and that…read moreseems to be a key characteristic of the menu. I enjoyed the spicy dan dan noodles, made with delicious mushrooms. Everything else was just fine or too smoky for my tastes. I had a really nice glass of wine with my meal. The food presentation was really nice . The space is lovely and quite dark. The service was good. I recommend it to those who enjoy smoky flavors.

    Photos
    Vedge
    Vedge - Blueberry Cheesecake and pistachio Budino

    Blueberry Cheesecake and pistachio Budino

    Vedge

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    Monster Vegan - YOKAI Fries

    Monster Vegan

    4.5(318 reviews)
    1.3 miWashington Square West
    $$

    One of my new favorite vegan places in the world!…read more The atmosphere: moody, skeletons, clips of B-rated horror films playing endlessly on the TVs ... and also glitter, a soft pinky/purply glow, a tremendously welcoming/inclusive vibe. It's playful and cool and fun all at the same time. The staff here? Wildly accommodating, friendly, knowledgeable about their menu, and also exceptional at "reading the room" (eg we were given lots of space to just eat and drink without them checking in us needlessly). DRINKS: I had the Zombie Beach Party (coconut rum, light rum, pineapple, blue curacao, lime). It was a neon blue boozy slushy served in a glass skull topped a little pink umbrella and the juxtaposition of that alone is iiiiiiiiiincredible. (Also these are dangerous; I had two and they went down a little too easily, y'know?). FOOD: At our server's recommendation we got a half order of the Korean BBQ Wings (which were described as "very spicy") and the Tiki Wings ("kind of sweet"). Both are made from crispy seitan and are served with a cucumber ranch. I think they were okay, they kind of tasted similar to be honest, and the Korean wings were definitely not that spicy. We also got the Yokai Fries (fries topped with shishito peppers, togarishi, and yum yum sauce); sooooooo moreish! But ask for more yum yum sauce. The absolute killer (pun intended) here was the fried mac and cheese balls. NO MATTER WHAT, GET THESE. It comes in an order of two, they're tennis ball sized, the mac and cheese is not dry but gooey, the tomato sauce and generously sprinkle of parm bring the whole thing together. I'm fairly confident I could have eaten an order by myself (just like I'm fairly confident I could have had four Zombie Beach Parties). You ARE going out of your way to come here if you find yourself in Philly, friends!

    We popped in after a show in the area. It was our first time trying a vegan restaurant, so our…read moreexpectations were nonexistent. This place is beautifully decorated. The vibe is horror movie chic, if ya know what I mean. We were greeted and seated promptly and immediately checked out the menu to see what we should try. We asked for the macaroni balls as an app, but they were sold out. A few minutes later, we were told we could order them bc the chef had made a new batch. Yay!! So, we started with the Mac balls and seitan Korean wings. Our apps arrived and I must admit. I enjoyed the seitan wings more than I did the Mac balls. The Korean BBQ (seitan) wings had an amazing sauce that truly made me forget I was at a vegan restaurant. They were crispy, savory, and just delicious. I decided to go with the gyro and my partner went with the cheese steak for his entree. My gyro was yummy! The impossible beef, lettuce and tomato were reminiscent of a regular gyro. I truly couldn't tell the difference. My partner loved his cheese steak too. Monster vegan is a HIT!! Would we try it again? Absolutely!!

    Photos
    Monster Vegan - Interior

    Interior

    Monster Vegan - Korean BBQ Wings

    Korean BBQ Wings

    Monster Vegan - The Chop-Top Cheesesteak ( Impossible Beef)

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    The Chop-Top Cheesesteak ( Impossible Beef)

    P S & Co

    P S & Co

    3.9(533 reviews)
    1.7 miRittenhouse Square
    $$

    I had a friend visit from out of town who has a list of dietary restrictions; sugar free, dairy…read morefree and gluten free. She had heard about PS & Co so we had to stop by. The service and sweet treats are absolutely incredible. We were greeted by the owner who took her time to walk her through the ingredients, cross contamination possibilities and the menu as a whole. She was patient, informative and seemed genuinely excited to help serve us. It was fairly busy inside with a large dining area and small pantry section. While we didn't sit down for a full meal, the treats we took to go were fabulous. My friend raved that everything was made perfectly and tasted delicious. I tried a bit of everything and you'd have no idea that the items were gluten, sugar and dairy free! The berry muffin was better than "normal" muffins I've had. Everything was so good that after we finished our treats, we went back in for seconds! If you have similar dietary restrictions (or don't) this is a great place to stop with a lovely staff! We will certainly be stopping by again to try the full menu.

    Save your money and don't come here. On all scales this place sucked. Came here for bagels. The…read morestaff was not friendly, very cold. The service took forever for bagels to be toasted which is done in the kitchen and not in the front. On top of that, it is overly expensive (24 dollars for 2 bagels), they also do not put the cream cheese on it for you, and then charge extra for utensils. And then the worst part of all, the amount of cream cheese you get is pathetic. I see why they don't put it on the bagel for you, it's because they're probably trying to save on the amounts they would have to use. What a fail.

    Photos
    P S & Co
    P S & Co - French toast

    French toast

    P S & Co - Outside main entrance to PS & Co

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    Outside main entrance to PS & Co

    HipCityVeg

    HipCityVeg

    4.2(1.2k reviews)
    1.8 miRittenhouse Square, Penn Center
    $$

    I was greeted when I walked in. The restaurant was clean. Friendly staff. The food was made to…read moreorder. There were so many vegan options. I was in love and total disbelief. Everything was hot and flavorful I cant wait to go back. The philly was a 10/10. My soul was SO happy. My inner fat girl came out. I wasnt able to eat the second half. I'd recommend selling half of the sandwich for people like me thats in town visiting and nowhere to heat up the other half.

    Okay so your girl ordered wrong but, as soon as I try something else, I'll likely come back and…read morebump this order up to 5 stars. Don't be like me and order the grilled chick'n salad. The grilled chick'n salad is. uhm, not very good. The ranch is excellent and the protein was fine, but it really is an incredibly boring dish and not the reason you come to HipCityVeg. Staff was very friendly and my order was ready fairly fast. The green energy boost smoothie is about to become an absolute go-to for me. Super healthy, fortifying, and straight up delicious. They change up their shakes with the month and offer fun varieties and seasonal choices. All of the sandwiches look amazing. I am someone who used to really enjoy vegan and plant-based eating more regularly and still often do! HipCityVeg has amazing choices and do their proteins right. This is the spot to go for lunch or takeout with anyone that has food allergies or diet sensitivities. Thanks for existing, HipCityVeg!

    Photos
    HipCityVeg
    HipCityVeg - Vanilla ice cream with chocolate chip cookie crumbles

    Vanilla ice cream with chocolate chip cookie crumbles

    HipCityVeg - Smokehouse Burger

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    Smokehouse Burger

    Pietramala - Dark chocolate peanut butter bar

    Pietramala

    4.5(80 reviews)
    2.3 miNorthern Liberties, Spring Garden

    We love restaurants that pay true homage to the vegetable, particularly when the vegetables are…read morelocal and seasonal, so we knew we had to try Pietramala. The menu reads like something you've never seen before, with nearly every dish bragging some mind-blowingly sophisticated element, such as fermented chili aioli, kombu oil, vegan xo sauce, and noyaux (peach pits). Overall, the food was delicious, but these unique touches didn't come through in the dishes. Here is a rundown of everything we tried: - Sourdough focaccia with tomato xo: great focaccia that would have been excellent enough without all the adornment (abundant sesame and poppyseeds, kind of evoking an "everything bagel" vibe plus super salty "tomato xo" sauce that was a lot like sun-dried tomato paste). - Gem lettuces salad with smoked olives: the smokes olive bits were the best part. The dressing tasted a lot like blue cheese and was a little overly creamy but very tasty. - Golden beet salad with fermented chili aioli, young chard, and crispy sunchokes: the dressing was a lot closer to straight up mayonnaise than anything resembling fermented chili. Overly creamy, with leftover tuna salad vibes. The chard and sunchokes were fun additions, but overall this dish was underwhelming for what seems to be one of their specialties. - Cantaloupe with habanada and fermented husk cherry vinaigrette: we were expecting this dish to blow our minds, but it wound up tasting like cantaloupe sprinkled with chipotle veganaise. And it was very difficult to eat out of the flat bowl. - Heirloom tomatoes with roasted tomato jus, kombu oil, and basils: the tomatoes were delicious but it was insanely salty, and the kombu flavor didn't really come through. - Grilled escarole braised with heirloom lima beans, roasted garlic, and sage: I adored the two colors of heirloom lima bean that were perfectly cooked. The creamy sauce made with puréed lima beans was rich and felt like worthwhile decadence. My husband was the only one at our table to dislike this dish for being overly creamy and not having enough sage or escarole flavor. - Durum tagliatelle with datterini tomato sauce with braised lobster mushrooms: tasty but unremarkable. - Rosa bianca eggplant smoked and served with nardello pepper harissa, cashew labneh, and fennel pollen roasted walnuts: the harissa was so salty that it dominated all the other flavors. This might have been better as a dip served on crostini. - Black pearl mushroom slowly grilled over coals and served with roasted corn, spinach, and chanterelle miso glaze: the mushroom was tasty, but the corn was downright confusing. It was extremely sweet, and so creamy it evoked canned cream of corn soup. - Peanut mousse bar: like an elevated Snickers, but without the crunch. We loved it. - Peach pit white chocolate semifreddo: we did not know what to expect from this dish, but we were disappointed that we couldn't identify any white chocolate. It was like a soy milk popsicle with almondy flavor. Would not get this again. In summary, we had a blast trying everything on the menu, but we felt that most dishes fell short of their potential, based on the premium local produce and the novel flavors and cooking techniques. Without a doubt, they are using high-quality, hyperlocal ingredients on their entire menu. Unfortunately, they are not letting those products speak for themselves, but instead are drowning them in too much salt and excessively creamy sauces. I'm not sure if this was an attempt to appeal to people who aren't big fans of vegetables/macrobiotic foods. Also, a word on the setup of the menu. The "tasting menu" really just means share plates of each dish, intended to be for a party of two. If you have a larger party, it makes more sense to get a full-sized dish of each item à la carte, although some of the dishes are not the easiest to share, such as the escarole and lima bean stew and the eggplant dish. Everything is extremely seasonal, changing from week to week, so it would be fun to return and try a whole new lineup of dishes.

    My boyfriend and I walked in on a Saturday night for a celebration dinner. They were very busy and…read morethey didn't have any open reservations but when we called and told them we would arrive in 30 mins, they saved two of the bar seats for us. For drinks, we ordered the elderflower shrub and sanguinello to drink. I liked the elderflower shrub since it was sweet and refreshing (slightly carbonated) but the sanguinello tasted bitter and medicinal. Since my bf really didn't like his drink, the server was nice enough to let us change our amaro drink to another elderflower shrub. For food, we ordered sourdough focaccia with tomato xo sauce (similar to chili crisp oil) and the potatoes dish. The sourdough was fluffy and delicious and the xo sauce gave it a nice flavor but it did make the bread greasy. The potatoes dish tasted good because of the creamy sauce that was drizzled on top. We also ordered the kyuri cucumbers and durum ravioli. The kyuri cucumbers had a fermented ramp ranch that gave the cucumbers a nice creaminess and the garnishes (spring onion and giardiniera) gave the cucumbers a nice texture. The durum ravioli had a cheesy taste due to the cultured cashew ricotta but I wasn't a fan. Overall, we would order the potatoes and cucumbers again, maybe we would order the sourdough focaccia (if you don't mind the greasiness), but we wouldn't order the durum ravioli again. For dessert, we ordered the macadamia ice cream with strawberries, shaved ice with rhubarb, and basil. Even though the ice cream was unique, we also wouldn't order it again. The basil flavor was a bit strong and the dessert tasted mostly like macadamia nuts and strawberries rather than ice cream. The ambience was nice though and even though we were not able to get a table, we had a nice view of the chefs' cooking. We would come here again since the menu changes based on what's in season. It was my second time at Pietramala and it was my boyfriend's first time and it won't be our last. :)

    Photos
    Pietramala - ~ambience~

    ~ambience~

    Pietramala - Paparadelle birds beak pepper

    Paparadelle birds beak pepper

    Pietramala

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    Grindcore House - coffee - Updated September 2026

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