First time coming to Ray's. I ordered the Meaty pizza and when I opened the box one word came to…read moremind...legit! The pizza was beautiful, the crust undercarriage was firm (no flop), perfect amount of char, the meats were fresh tasting...like the ham appeared like it was shredded off the bone. I was getting cheese pull from every bite and the sauce is perfect for my taste! Thanks for the delicious pizza Ray's...I will be coming back for more Just a little edit...the pizza is almost better the day after...sooo delicious

the vibes? immaculate. the service? stellar. the pizza? top tier 10/10 would recommend!…read more Rays is our favorite!

Old school Italian goodies. Get lunch or dinner and some…read moregreat ingredients. Don't forget about the great focaccia breads

The absolute best little Italian market!! Great prepared dishes and an amazing sub! I highly…read morerecommend!

Hadn't been there in 4 years. Took 1 step inside and almost left. Looked back at my phone.Yes,…read morethat is my review. Yes, this is the same building, outside. Not so much inside. Walked down a couple aisles thought "yep", this is the same place! It is so neat and well, organized; absolutely phenomenal! Had my arms full, turned towards the register. An absolutely beautiful young woman, Vivian, said she'd get me a cart, and verified they had done a complete makeover 3 years earlier. I must have been in there for at least 45 minutes. Staff were busy behind the counters and in the aisles. Everyone acknowledged my presence and offered their help. I scored BIGLY! The Musakhan* (chicken with sumac) didn't make it out of the parking lot. It was deeelish. That was a new dish for me. Yum... *I think

Employees are wonderful; helpful and friendly. The food is fresh and the meat is delicious. My kids…read moreand I love the fresh Kibbeh and Falafel. We come often and are so happy to support this market.

This store is an amazing find! I am always looking for fresh items and new places. This satisfied…read moreboth. This place carries some of the most exotic items that you won't find in a regular store or sometimes in your region. I saw cocao pods! This was so wild to me because I've always seen these mainly in the south. The store has some of the most fresh finds, liquors and wines, produce....and so on! You can get just about anything you want here. The cashier signed us up with the rewards program. She was nice. Will for sure come back here when back in the area!

Nino Salvaggio has been on my list for several months now ever since I visited in April 2025. I…read morefinally got to go when I was in town again for the Christmas holiday and I loved the cozy farmers market/gourmet grocery store vibes. The produce was beautiful and plush. These mushrooms were the most gorgeous large, clean mushrooms. I have seen in a long time. As a Texas resident who loves shopping at Central market Nino Salvaggio gives me that vibe on a smaller scale.

One of the great family bakery and neighborhood institutions. We've gotten their party subs, walked…read morein for their pre-made subs, picked up donuts, cakes, cookies, muffins and the like on a whim and we are always impressed and grateful. I wrote this while inhaling the sub and eyeing the dozen donuts we picked up on a random Tuesday in which they are open literally ALL day - 8 am to 8 pm. Can't beat it!

Maybe a better spot for Italian baked goods, cookies even?…read more The pizzas, round or square are doughy, tend to be sparse on toppings and a tad overcooked on the bottoms. We have only had their pizzas once on our own and at house parties. Wouldn't tend to be my first choice for pizza and have never gotten the hype of this place, maybe a local spot?

The first time we came here it was amazing, so we figured we'd give it another try. Unfortunately,…read morethe second visit was not good at all. We got there right when they opened and were the first ones there, but still waited forever for our food. The service wasn't great, the food was disappointing, and overall it just wasn't the experience we had the first time around. Sadly, we won't be back.

I appreciate the manager following up on my complaint so I'm going to revise this. Had an issue…read morewith a door dash order but the manager personally called to apologize so that's a step in the right direction

Quick service, comfortable environment…read more The food came out great, very flavorful and the chicken had a nice char from the grill that added a nice smoky flavor.

The food was delicious! We ordered the lechon and chicken adobo, the lechon was super crispy!…read more It was our first time having it Filipino food and we were immediately hooked. The ube cake had the perfect amount of sweetness.

Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

We celebrated a birthday here and had such a nice dinner and experience. The staff are all so…read morefriendly and helpful. The food was a mix of imaginative and classic. They even had a special mini strawberry cake they made fresh for the birthday. My only critique is that they have two dinner seatings with pretty clear times. When we arrived at our time (on the dot) they were still finishing up the seating before us and while we were sat immediately and asked for drinks we sat for a good 15-20 minutes before they were reset and seating the second service. I can't say enough about how great the staff was but we felt a little awkward and like we were in the wrong for showing up on time.