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    Grouse Mountain Grill

    4.2 (246 reviews)
    Ultra High-EndNew American, Desserts, Bars
    Closed • 5:30 pm - 10:00 PM

    Grouse Mountain Grill Photos

    Business Info

    GROUSE MOUNTAIN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grouse Mountain Grill

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    Bread service
    Lisa S.

    A fireplace, great views, white tablecloths, and soft lighting sums up the inviting and upscale atmosphere. They have a great menu selection of salads, soups, appetizers, and a number of high-end meat cuts. We started with their homemade bread service - melt in your mouth. We split their kale salad which was a hearty portion at half the size. The freshly dried cranberries and walnuts added great flavor and texture. For our main course, we split the lobster capellini bolognese which included a 4oz lobster knuckle in addition to pieces of lobster mixed throughout the sauce. The pasta was freshly made in-house and the sauce was, thankfully, on the lighter side so we could enjoy splitting the 7-layer chocolate cake with a side of vanilla ice cream. THAT was absolutely delicious with some crunch, some fudginess, some cakiness - enough variety to have your taste buds jumping for joy.

    Green beans
    Angela A.

    Delicious Thanksgiving Dinner with my family. The only reason I'm giving 4 stars instead of 5 is because we had to wait for an hour to get our table. Our reservation was for 6pm and we were seated at 7pm. It's understandable as it was thanksgiving and they were very busy. We were offered a high top table able 45 mins into our wait but it was right at the entrance of the restaurant and not my idea of a thanksgiving meal. We were ok waiting for a standard table, it only turned out to be an extra 15 mins and it was totally worth it. They sat us in the main dinning room and although it was bustling with talk and servers, it was delightful. The meal was delicious from the appetizers, to the entree, side dishes, & lastly the desserts. Two of our party members even chose the prime rib instead of the turkey and they finished the plates clean! My favorite sides were the green beans and the Brussels sprouts, oh and the sweet potatoes with pecans. The star of the show for me was the pumpkin pie, it was to die for! Best pumpkin pie EVER! We had a delicious meal and we were very thankful we dined there for Thanksgiving.

    Pork Chop
    Larry D.

    "Our pork chop is what brings people back" -- they didn't mention it is served luke warm!!! Very nice atmosphere. Extensive wine list. The Crudo tuna appetizer was fantastic. My wife enjoyed her tenderloin. It was cooked perfectly. I was highly disappointed with the pork chop. It was served warm. I sent it back and they merely reheated it and brought it back again. Second time around, it was barely warmer than the first. At this point, I was hungry and didn't want to wait or fuss any longer. They took care of a round of drinks. I think they should've remade the pork chop rather than reheating it and bringing it back again. Very disappointing evening

    Sarah C.

    So wonderful! If you're in the area, you have to stop here! We're on our honeymoon and they brought us 2 glasses of bubbly to start. The wine and cocktail list is expansive and impressive. The food: Get the corn soup! I know what you're thinking, it's corn soup. However, it is SO delicious! The lobster mascarpone is also amazing and a must get! For dinner we ordered the gnocchi and beef tenderloin and both were incredibly decadent and delicious--especially the potatoes on the tenderloin. To end the night we ordered the apple bread pudding with salted caramel ice cream (yum!) and a carajlllo from our lovely friends across the room. Both were amazing!

    Fatty Pork Belly
    Phil C.

    Highlights: * 5 stars for the beautiful Mountain Views, ambience and a couple of dishes * Many misses on food, some like the Pork Belly totally inedible * Overly rich and greasy good * Resting on their laurels from the past * Alka Seltzer a Prerequisite * Some untrained new staff * Extensive Wine list Walking into Grouse Mountain Grill we had high expectations. We were seated in front of large floor to ceiling French Doors with a beautiful Mountain View. We were served delicious bread and anticipated a memorable culinary experience. Being serious foodies we decided to create our own seven course tasting menu using the left side of the menu to get a feel for what Grouse could do. They failed, big time. We started with two half bottles of wine, a Champagne and a Meritage. Our female Sommelier who seemed knowledgeable was not at all friendly or charming, her only comment to us was "are you the type of people who save corks or can I take them?". No problem. Our server, Rachael, was nice, friendly, charming, her husband is a Chef, but she was either brand new at the restaurant or seriously untrained as she could not describe any of the dishes to us, had not tasted most if not any of them and had to keep asking a more senior server about any questions we had about the food. We started with tater tots, a recommended dish. Yes, these were tater tots just like you serve to kids, just fried potato comfort food, not something for fine dining. Next we had the corp soup. This dish was successful, very tasty, basically because it is loaded with cream and butter, what's not to like. The Apple Beet salad was ok. It went downhill from there. My partner did not like the Lobster Mascarpone at all, I found it ok but too heavy, have your cholesterol medication handy. Then we were served a complete disaster, the Pork Belly. Told it was crispy it was just a few pieces of squirmy fat, completely inedible, we left it on our plate, our server didn't seem to care even though we mentioned it was inedible. The lamb meatballs were not enjoyable as well. Our seventh course, and we wish we stopped earlier was the Duck Leg Confit. It was overwhelmingly greasy, and again we left most of it. I don't know who the current chef is, there is zero mention on the website or anywhere online, perhaps they don't have one. Grouse has a lot of accolades and good reviews but if you're a foodie, under the current kitchen and management, there are far better choices for a meal in Beaver Creek/Vail. Splendido, Mirabelle and Sweet Basil are excellent, LaTour is very good, Matuuhisa for Japanese is very good. I hope that Grouse gets their act together because it is a shame to service such subpar food in such a beautiful setting.

    Pretzel crusted pork chop & lobster bolognese
    Lydia C.

    Had an unbelievably good dinner at Grouse Mountain! Definitely recommend making a reservation in advance if you're planning on going over a weekend in peak season. Loved the live music & upscale (but cozy) atmosphere. Our waitress did not steer us wrong, so ask for staff recommendations!

    Sea bass
    Grace W.

    Nice sunset dinner! Service was great, food was good, and the view of the back mountain...just beautiful! Especially when dine around sunset! Good selection of the wine list. I ordered the sea bass and it was really tasty. My husband enjoyed his elk rib as well. We were seated by the window with a stunning view. I will dine here again on my next snowboard trip at Beaver Creek!

    Bone in Pork Chop w/ potato and Broccolini.

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    14 years ago

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    8 years ago

    The best food and service that I have had here in beaver creek. I had the tenderloin and it was cooked perfect.

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    15 years ago

    Outstanding service and food to match. A must if you are in Beaver Creek!

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    12 years ago

    The food was great. Really enjoyed the restaurant. Very popular place.

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    14 years ago

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    Dan S.

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    8 years ago

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    9 years ago

    Delicious. Outstanding service in a beautiful place! The salads are wonderful! I loved the service too!

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    13 years ago

    Writing this between bites of dessert to say how fantastic this meal has been! The food, service and view...what an evening!

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    Grouse Mountain Grill Reviews in Other Languages

    Ask the Community - Grouse Mountain Grill

    Is the good for kids ages 12 and 11 who like steak and chicken?

    Yes, they have plenty of meat options on the menu, and it saw several pre-teen children dining with their parents when we were there.

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    Westin Lobby Bar - Wings

    Westin Lobby Bar

    3.4(16 reviews)
    1.9 mi

    The Lookout is a lobby bar inside the Westin Riverfront in Avon. If you've tried the food in Maya…read moreand you loved it like me, then you will love the snacks that they offer here. Both kitchens are ran by chef Angel! Westin turned 25% of the lobby adjacent to the Lookout and extended the space to accommodate the pandemic guidelines. There's the other side as well that will be on your left as you walk in to May. We tried the ff: 1. Cheese and charcuterie board. 2. Margherita pizza 3. Lookout burger 4. Rose Bowl cocktail and Cherry Manhattan 5. The Candy Shop Everything was tasty and done with so much care. Fat, juicy burger! The pizza was amazing and the charcuterie board board was A+! But you know in life what surprised you the most sometimes is something you didn't see coming. This was the dessert in the form of the Candy Store. This tray was loaded with créme brulee, m&m's ,ice cream, cookies, sprinkles etc! Amazing! It was impossible to finish between the two of us! No kidding! This was a miniature candy store! Made me giddy! The Rosebowl was created by Grant Lewis. The Beverage Director. I will get this again! The entire staff was amazing. Met Chef Angel when he brought out the Candy Store. This guy can cook! Woohoo!

    Kitchen closes at 9pm. Casual spot with good amount of seating. Food is decent. Steak a bit dry…read more Chilli a bit watery. Truffle fries are great. Would stick to basics here if quality is important. Service is fast and great.

    Photos
    Westin Lobby Bar - Live music

    Live music

    Westin Lobby Bar - Chopped salad. Separated in order to see the avocado, bottom right, bacon... on the left. Very sad

    Chopped salad. Separated in order to see the avocado, bottom right, bacon... on the left. Very sad

    Westin Lobby Bar - Old fashion- so delish!

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    Old fashion- so delish!

    Northside Kitchen - Elk and ox bolognese with braised ox tail, ground elk, tomatoes, onions, garlic, herbs and parmesan

    Northside Kitchen

    4.1(1.2k reviews)
    2.2 mi
    •$$

    So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

    Dude! (And Dudette). This place was great! Popped in last week for an amazing donut and was…read morepsyched to find a great donut shop right off of I-70. Then yesterday we dropped by for happy hour to grab a quick bite and had another great experience. Conner(?) behind the bar took great care of us and gave off that "I love my job and will make all the people around me happier" vibe. He was great. We had some green chili Mac-n-cheese both with and without short rib and they were amazing. I think I liked the addition of the short rib slightly better though. They have great wine selection by the glass and fair prices. I give them a double thumbs up and will be back soon.

    Photos
    Northside Kitchen - Braised short rib with garlic mashed potatoes, asparagus and demi glace

    Braised short rib with garlic mashed potatoes, asparagus and demi glace

    Northside Kitchen - Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp

    Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp

    Northside Kitchen - Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

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    Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

    Grouse Mountain Grill - newamerican - Updated September 2026

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