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    Grub-Stake

    2.6 (117 reviews)
    Closed • 8:00 am - 12:00 AM (Next day)

    Grub-Stake Photos

    Business Info

    GRUB-STAKE ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Clam Chowder... OK
    Joe D.

    Our annual St. Patty's Corned Beef & Cabbage visit to the Grub Steak. The Corned Beef was surprisingly tough and a departure from past years' well prepared offerings. The Broasted Chicken dinner was good; moist and flavorful. Not as good as the Suds Hut, but good. I believe the difference is the flavorful breading used at the Hut. My Corned Beef and Cabbage loving spouse thinks we will try a different place next year. She suggests Dublin.

    The coldest, driest, sweet potato fries ever. Too bad I used to love the food here!!

    If you cannot tell by the picture.... the fries were cold dry and crusty the Reuben by the time it got to us was cold and the cheese was not even melted.

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    6 years ago

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    4 years ago

    Food is horrible. Spinach artichoke dip was cold. Salad was run of the mill. We won't be back

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    7 years ago

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    4 years ago

    Great prime rib and best cheese curds outside of WI. The staff is friendly and the menu is large!

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    9 years ago

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    4 years ago

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    12 years ago

    Helpful 1
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    8 years ago

    Helpful 4
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    8 years ago

    Helpful 3
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    7 years ago

    Best prime rib I've ever had . It was just awesome. Nice place. Look forward to going back!

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    14 years ago

    Helpful 1
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    8 years ago

    Helpful 3
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    5 years ago

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    6 years ago

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    10 years ago

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    9 years ago

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    4 years ago

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    9 years ago

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    8 years ago

    Helpful 1
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    7 years ago

    Helpful 1
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    6 years ago

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    10 years ago

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    10 years ago

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    8 years ago

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    13 years ago

    Helpful 3
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    11 years ago

    Helpful 2
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    9 years ago

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    12 years ago

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    10 years ago

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    12 years ago

    Helpful 2
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    7 years ago

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    13 years ago

    Place was great I had steak cooked right the potato was great my son had a double bacon burger said it was good

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    8 years ago

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    11 years ago

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    7 years ago

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    12 years ago

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    11 years ago

    The best service, and we had prime rib, done perfectly. I love the sweet potato tots, and go here sometimes just for those.

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    11 years ago

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    7 years ago

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    9 years ago

    Food is better than decent, employees are fabulous and Casino is hot and cold (surprise). We loved it there.

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    Page 2 of 3

    Ask the Community - Grub-Stake

    Review Highlights - Grub-Stake

    “The chicken fried steak is crispy with lots of tasty gravy.”

    Mentioned in 2 reviews

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    The Union - Steak sandwich

    The Union

    3.7(80 reviews)
    8.0 mi

    First came here a year ago twice in the same day (by accident). Have been back a dozen times…read moresince. Patio for breakfast not realizing it was the place we were planning for dinner.  The egg burger was excellent but the side of potatoes fried in tallow and tossed in a house sauce were the best potatoes I've ever had and it wasn't particularly close. Service was quick, very friendly, and knowledgeable. Wood fired grill right in the middle of restaurant, vintage wood refrigerator, butcher block counters and tables all screamed that this restaurant has a soul and character. Breakfast was so good went back same night for dinner.  This was the best steak in years and the only cut available at that time.  The side of tallow fried onion chips and mushrooms were again the best preparation of fried onion I've ever had.  House sauce was great. Absolutely love coming here!

    The Union in downtown Helena is a superior dining experience and a welcome addition to the city's…read morefoodie culture. Its primary selling point is local--using beef from local ranches, encouraging Montanans to eat Montana raised products. All good. The interior is spacious, especially on the mezzanine. The airy feeling and subdued colors help to set a comfy vibe. All good. My group was there for dinner although locals claim lunch is better. It's difficult to see how that could be: the starters, a huge plate of lightly battered onions and mushrooms really went well with the curated list of beers and wines. The pea Ceasar salad was creative and oh so very good, and huge. My ribeye from Helmville was so tender, packed with flavor. Others raved over the sirloin. The sides were tasty and generous too--get the smashed Yukons. All Great. However, kitchen timing was terrible. We were just into the salads when the steaks arrived. Really. If you want to be upscale, hey manage your place. All Bad.

    Photos
    The Union - Grill

    Grill

    The Union - Smashed Yukons

    Smashed Yukons

    The Union - Coop info

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    Coop info

    Silver Star Steak Company - Perfect Rare

    Silver Star Steak Company

    3.4(277 reviews)
    7.6 mi
    •$$

    Service was excellent and the food was good. My ribeye just lacked some seasoning/flavor. The Crème…read moreBrûlée was outstanding and highly recommended.

    I bet this place would be great if you walk in with a Brione suit on and a hot chick on your arm…read more Unfortunately, I only had my adidas black sweat top and tennis shoes one and was not treated well. Other customers that perhaps were perceived as bigger paychecks were consistently served before me. At first I sat at the bar to make it easy for the servers. Unfortunately it was only me and I was abandoned after My drink came and no dinner menus came despite being asked and responding that yes, I need them. So, I took my drink and asked to be seated at a table. the table next to me had about 8 people seated after me, and again they were able to order drinks before my waitress came to me. So, looks matter in this restaurant - a lot! That is never a good sign. My waitress is probably in the wrong career as she was brusque and seemed put off at having to serve 1 person. Maybe she was cursed with being German as I am. The wedge salad I ordered was two small wedge pieces instead of the normal 1 large piece and was ok, but underwhelming in both the size and the amount of blue cheese which was a bit sparse. The 6 oz fillet seemed more like 4 and was ok - the baked potato noticeably smaller than most but loaded at least. The restaurant scene is Helena is pitiful, to be honest. Billings is the place in Montana to be for restaurants. Maybe Bozeman or Missoula but unfortunately, the capital is lacking. The martinis were decent but not as good as the windmill in billings.

    Photos
    Silver Star Steak Company - Cool Bar

    Cool Bar

    Silver Star Steak Company - Crab Cake

    Crab Cake

    Silver Star Steak Company - NA menu

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    NA menu

    Grub-Stake - steak - Updated September 2026

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