iam From Minnesota. Whikr on the to the coast I had to eat at White Cap the food was great but my…read moreserver Katie was the best part. She made sure we were taking care of an she kept us laughing. We need more servers like this

Ambiance-OG crackers and butter, mellow vibe, dress up or down, all good either way…read more Service-Exceptional. Our server kept us refilled, had cocktail sauce to us before we asked, great service! 5all the way!

Phenomenal experience here; we were seated as soon as we walked in, the menu was expansive with so…read moremany delicious-sounding seafood options, the waiter was BEYOND kind and friendly, and my toddler really enjoyed all the aquatic artwork on the walls. We ordered blackened mahi mahi, side salads, Yum Yum bread, and a seafood special which was blackened trout served over pasta with a shrimp seafood cream sauce. Everything was excellent!! The blackening on the fish was so delicious, the Yum Yum bread was so light and fluffy and crusty and fresh. I also ordered a Marina margarita which had pineapple and lime juices. The margarita was delightful although I didn't taste or feel much alcohol. I would still order it again because it was so tasty and refreshing. Great service, could not have been happier. The kids menu was also nice! My son had chicken tenders, chips, and a strawberry smoothie. Total for 3 of us was $96 pre-tip.

We decided to revisit Steve's Marina recently and ordered our usual dishes, which were as good as…read morewe can remember. This time we sat out on the back balcony overlooking the harbor and got to watch the sunset and people out fishing and throwing cast nets. The view was great, but the chairs were flimsy and uncomfortable. For starters, we got the smoked tuna dip which comes with a generous portion of dip and a bunch of tortilla chips. We loved the dip itself but the chips were too brittle to scoop up the dip though a spoon was included. I had the blackened shrimp, which comes with this sweetened sauce that really sets off the flavor. They are not spicy, so don't let the blackened part scare you. Also included was a bit of somewhat dry pasta which goes well to lap up all the flavors left on the plate, and a small side salad. My wife had the redfish which came with a very large filet and more of the same basic pasta side. Steve's Marina is consistently good and the harbor view is always welcome, plus the service was quick and friendly, but I will say that they are overpriced for what you get. My wife and I shared an appetizer, had two entrees, and tea to drink - no alcohol or dessert. The bill total, after a normal tip, was over $100. I feel like you can get more for your money elsewhere because this just isn't a hundred dollar meal kind of place.

Not one of the "Newer" style restaurants in OS, this is a throwback to the old school…read moreItalian/seafood crossovers that used to grace the coast. Steaks are outstanding, seafood dishes are great as well. Family run business, great place to visit, service is top notch with a warm welcoming feel.

They say you only get one chance to make a 1st impression. That applies to this place. We were…read moredressed casually, walked in and the manager/owner (whoever she was), didn't even greet us. The first thing out of her mouth was did we have a reservation, and not in a nice tone either. We looked at each other and my hubby said no. After some review of their list, we were seated by the hostess who looked a bit embarrassed. I asked for a table overlooking the water, but was quickly told no. Okay, fine. The servers were great and attentive. The quality of the food was very good (kudos to the chef). The manager/owner walked around hugging and smoozing with the other patrons, but never came over to our table to ask if everything was satisfactory, etc. We finished our meal, paid the bill, and left. Again, our server was nice and attentive. Would we go back? Nope. Zig Ziglar has always said you should always have your best person on the phone or at the front desk. They're the face of your business and the first person the customer sees or speaks to. They set the tone and impression of a customer visit. She needs some serious customer service training. We felt put off and honestly, not welcome. I'm glad we tried it, but the first impression when we entered left a very negative impact.

Mariah did such an amazing job serving us tonight! We've planned our trip here for over a month…read more They were out of the gator, but we easily pivoted to the crab dip, which was meant to be! If you're looking for a great place to eat, this is it! Ask for Mariah!

I stopped here because it looked inviting and had amazing views of the Gulf. I had a glass of wine…read moreand the fish tacos for lunch, which were delicious and fresh. My server, Kayleigh S, was very helpful with the menu and talked to me about the restaurant and other things nearby. I appreciated her kindness as I am a lone traveler and like to discover new places. Come for the views, stay for the food!

The food was so good. I had the red beans and fried chicken. Spouse had the redfish with cheesy…read moreGouda grits and a crab cake. I was really happy with the red beans. It wasn't a soup! One of my biggest pet peeves with restaurant red beans is the soup like consistency. It also didn't try to blow your face off with spices. I would have like more rice with it. The portion was massive and I had to take more than half home. Husband liked his dish but thought the skin should have been crispier. He also felt that the grits were too dense. The server was lovely. Friendly and attentive. The reason they didn't get a five star is because of how incredibly slow they were. We waited a very long time for our food. Also the fish skin wasn't to his liking. Otherwise pretty solid place and I'd return if I lived here.

Spot on as it shows in the service and the environment. My Son and wife loved the meals and the…read moredetail to service. Everything came out hot and pretty quick. Love yhe HUGE deck out front with great views.

When we walked in the hostess seated us in the Bar area on a high table. If your going to walk in…read moreand pay for an expensive meal, then the bar area with TV's is not where you want to be seated. I asked if we could have a table in the dinning area. They did seat us in the dinning area and the waiters name was Jerry and he did not disappoint us. We ordered the Crab Cake, and OMG! That melts in your mouth. The entrée was just as delicious. The food is high end, but the atmosphere needs some work. I would highly recommend this place if your looking for freshness that melts in your mouth.

This is, by far, one of the largest and most satiating crab cakes. I've gone places known for their…read morecrab cakes , and THIS TOPS ALL! Cheyenne made one of the best Old Fashioned(s) I have ever consumed. The chemistry of the ingredients flowed well. I can't wait to return !

We ordered the catfish plate. Comes with 4 filets and one side. The catfish was Southern cornmeal…read morefried perfectly. I only wish they were a little meatier. I got the Mac and cheese. It was piping hot and tasted wonderful. My husband had the french fries which were freshly cut and again fried to perfection. The service was superb. Great waiter. The only thing I didn't like was the music was very loud In the restaurant. They are also advertising two dollar ribs on Thursday. Will have to give them a try soon.

The food was delicious and the ambience was on point. I thought I was eating something right out my…read moreown kitchen from my house. The music was amazing and inspiring by the art.

I kept trying to find the right word to describe our experience at Parrish's, and the only one that…read moretruly fits is immaculate. My wife and I were in town celebrating my birthday weekend and were looking for a place that offered both culinary excellence and a great atmosphere--and Parrish's delivered on every level. From the moment we arrived, we were greeted by our waiter, Casey, who was attentive, personable, and extremely knowledgeable, offering great recommendations throughout the evening. We started with the beef tips, which melted in your mouth, and the French onion soup that tasted like home. Our Caesar salads were light and perfectly balanced. For our entrées, the Marry Me Chicken pasta was bursting with flavor, and the steak was cooked to a perfect medium rare. We added a lobster tail and the crawfish mac on the side--both excellent choices. Dessert was the chocolate lava cake, which finished the meal perfectly. Every appetizer, entrée, and dessert was consistently delicious, and you could truly taste the care put into each dish. The owner even stopped by to make sure we enjoyed our evening and personally boxed up our food, which was a thoughtful and memorable touch. I would highly recommend Parrish's to anyone visiting the Biloxi/Long Beach area. We will absolutely be back. Truly Exquisite.

Our family decided to give Parrish's a try. We sat on the lounge side and the ambiance was neat and…read morethe views into the gulf were amazing. Are waiter was very knowledgeable and entertaining. We ordered drinks and an appetizer. The seafood dip with the fried bread was amazing. The food came out for the dinner and we weren't as impressed. One daughter had bacon wrapped scallops and they were great, the other 4 of us were not so lucky. My wife and I ordered the "Kenny's feast" because it had everything, steak, shrimp, scallops, lobster, fish, crabmeat... a while selection. The fish was ok and edible. The scallops were good. The lobster and shrimp were rubber, the steak was cooked correctly but near inedible due to the major gas/ propane cooked flavor. My other daughter had a blackened chicken pasta dish that had a very sour off putting flavor and she didn't take a second bite. Another daughter had the duck and she said it was ok, but lacking flavor. So out of $300 for dinner only one and half meals were edible. The pasta dish was retuned to kitchen and taken off the bill, the next complaint of the "feast" meal seemed to fall on deaf ears when we mentioned the issues we had. So I chalk this visit up to sub par cookery and we won't come back again.