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    Guava Smoked

    4.5 (609 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Guava Smoked Takeout or Delivery

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    Business Info

    GUAVA SMOKED ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Guava Smoked

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    Hamburger steak, not as tasty as it sounds. But that's what that thing is, covered in gravy. And delicious chicken plate.
    Tom W.

    Park in the back and walk up the stairs. This place was not as amazing as I hoped. But it definitely got the job done. The guy at the counter wasn't the most people person ever, but he also got the job done. Didn't get a photo of the guava cake brownie thing they have, but it was really yummy.

    Military Discount
    Sarah-Lorraine K.

    WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located on the 2nd floor of a plaza off Kapahulu Ave and Campbell Ave - entrance to the the restaurant is accessed through the parking lot off Campbell Ave patio seating available overlooking Kapahulu Ave THE LOOK (FROM THE INSIDE): - indoor seating is comprised of high chairs and tables or booth seating - order and pay at the register; help yourself to the drink fountain; seat yourself - single person restrooms THE MENU: - plate lunches - burgers & sandwiches - dessert - bowls - pupu bowls - frozen to go... WHAT WE ORDERED: - Smoked Chicken with Kahumana Greens - Spicy Smoked Pork with Kahumana Greens - Smoked Kalbi Short Ribs with Kahumana Greens - Guava Slush THE TASTE: - kahumana greens was essentially a side salad; the dressing was like a lemony/tangy ranch, pleasant surprise and good - smoked chicken was a bit dry, but almost like a teriyaki chicken - spicy smoked pork wasn't spicy, moreso peppery; this was pretty good - smoked kalbi short ribs were both tender and chewy and just a LOT of meat in general CUSTOMER SERVICE: - we came for dinner but this is definitely more of a lunch place

    Smoked Pork (Spicy)
    Justin H.

    TL;DR The spicy pork is good. ----- I had Guava Smoked on my radar for quite a while, so when I found myself nearby and craving a protein-packed plate lunch, I decided to drop in. There is a dedicated parking lot behind the restaurant that is shared with the other businesses in the same building. When I walked into the restaurant at about 1pm on a Wednesday, I was surprised to find it almost empty. It's a pretty large space, so the lack of patrons was rather glaring. There was one person sitting at the counter facing the kitchen and one employee working. This was my very first visit to Guava Smoked so I asked the person at the counter what he recommends. He said the two most popular meats are the kalbi and the spicy pork. "Perfect!" I thought, because those were the two options I was eyeing. Unfortunately, they were out of kalbi that day. Bummer... Nothing else on the menu caught my eye, so I ordered a smoked spicy pork plate to go. The spicy pork was good. Did it blow my mind? I wouldn't say it did. But it was satisfying enough. Honestly, I really wish they had kalbi available when I went. Hopefully next time I stop in they will.

    Inside
    Ashley V.

    Found this local gem thanks to a recommendation from our Lyft driver! It's a fantastic spot for authentic Hawaiian smoked meat just outside the hustle and bustle of Waikiki. The Food: We ordered the combination plate to try a bit of everything--chicken, pork, and kalbi short ribs. Every meat was perfectly marinated and paired beautifully with the kimchi. The kalbi was the absolute standout! The Logistics: Keep in mind that the entrance is tucked away at the back of the building (not the main road side) on the second floor. Parking is a small lot in the back or limited street options. The Service: I'm knocking off one star due to a somewhat grumpy experience with the gentleman taking orders. There was a mix-up with our meat selection, and while the server corrected it, the original staff member seemed visibly disgruntled and kept shaking his head at the mistake. Overall: A solid "hole-in-the-wall" find. Despite the service hiccup, the food is delicious enough that I'd definitely return when I'm back in the area. Mahalo!

    Loco moco with short ribs
    Tiffie P.

    Holy Hawaiian BBQ! I've been stalling on writing a review for this place for the longest time, simply because I have been greedy and wanting to keep this place all to myself. Plus, if you arrive to late in the evenings, they tend to sell out on some of their more popular items. I always order the combination plate - add any of the sides and you cannot go wrong. All of their meats are smoked to perfection. If we don't order it in our combo plates, we always get an additional kalbi order; my hubby insists! The spot can be a little difficult to locate. Parking in the back is extremely limited, but I just park across the street or find street parking. The stairs might look daunting, but there's an elevator if you're having limited mobility. Majority of the seating is high top, which I love, but can be problematic for some. There are booths that can fit 4 comfortably, but they are limited. Restrooms inside too. Don't leave before trying their guava bar!

    Dan A.

    Got the Smoked Meat Chili from the Kapahulu Giava Smoked. I still prefer the chili from across Campbell Avenue but it was quite good. Service....worker in front of POS was on his phone for a good minute while I stood next to the POS at the entrance...curious how long it would take for him to ask me what I wanted to order.

    Smoked pork plate and mixed plate
    Nam S.

    Hidden hole in the wall. The entrance is located in the back of the building and upstairs. The parking is very small with maybe five stalls. Luckily I was able to get a spot. There are tables and high tops to sit yourself down. Nice ambiance, able to catch up with a friend. Food wise, I got the mild smoked pork plate. I was told this was the most popular item so I wanted to try it. The meat was tender and not dried out. The rice was soft. I chose kimchi for my side. It had a little bit of kick to it (a good thing). Overall good, I wish the meat itself had a little more flavor. But they had spicy sauce condiment and chili water on the side that you can add to your liking. Staff were very nice and helpful with recommendations. Would come back again!

    Smoked Kalbi Short Ribs
    David H.

    Don't know what to put on here... just look at the picture. A picture is worth a thousand words. Or in this case, maybe just two. GAS STATION. Go chance em

    Alan C.

    I didn't feel like going out, so I had the food DoorDash'ed to where I was staying. I ordered the smoked hamburger steak, with rice and Mac salad.... I ordered it non-spicy. Overall, the food was very good. The rice was done just right, and the Mac salad was great. There was just a little bit of red pepper on top to give it just a tiny bit of a kick. I like it a lot. There were two decent sized smoked hamburger patties, and they were awesome! The smokiness gave the hamburger a more deep flavor. I loved it. The one thing I didn't care for as much, was the white gravy. It tasted just a little sweet for my personal taste, and it tasted like the flour wasn't cooked out all the way. I could taste just a little bit of the flour in the gravy. It was still very good and it went with the hamburger very well. I would order here again the next time I'm in Hawaii. Thank you.

    Smoked Loco Moco
    Katherine F.

    This place is upstairs in the back of a building. Everything is smoked. The food was very good. I thought it was a bit pricey but it was interesting trying white gravy on the loco moco. It had a great savory flavor. The Mac salad was really good and did not contain tuna which our party appreciated. You order at the counter and then they bring the food to you. It was not busy when we went and it didn't take long. I would recommend checking it out.

    Asaiahsen A.

    First time here based off lots of recommendations from friends and coworkers. Got the mix plate because I couldn't decide between the loco moco or the smoked salmon belly. Portions for the mix plate were decent I got 3-5 small pieces of salmon belly and two small patties and one egg. The loco moco was good but not what I expected (the hype). The salmon belly was also decent. I would come back to try the short ribs as that's what people keep telling me to try. I wouldn't get the salmon belly again but I would give the loco moco another try.

    Guava slushie 10/10
    Steph M.

    The food was really good. We got the barbecue beef plate with Mac salad and rice for Mac salad was really good. It was pretty empty in the place, but we got our food to go anyways the slushy was my favorite part of the meal. I was very satisfied with this place.

    Chicken teriyaki kids plate with fried rice

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    19 days ago

    The smoked salmon belly is fire as hell, service was great and the wait was very short.

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    3 months ago

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    1 month ago

    Great fresh and consistent food. Looking forward to going again soon every time I've gone it was delicious

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    Page 1 of 16

    Guava Smoked Reviews in Other Languages

    Ask the Community - Guava Smoked

    ByOB? Nice sunset

    Aloha Kimo, We do serve beer, wine, and sake...… 

    You are on the second floor but you say you are wheelchair accessible? How? Also, do you have disabled parking?

    There's a small 4 person elevator right next to the main stairwell. I believe there is disabled parking in the small 4-6 vehicle lot. We parked on the street with metered parking before we found the parking lot and restaurant entrance (go around the… 

    Is there indoor or outdoor seating for dining in?

    There is plentiful indoor seating with limited, unique balcony seating outdoors because this business is on the second floor.… 

    How many people can the 12" pupu platter serve?

    Typically about 4 - 6 people. But varies with how much folks eat! 5 Sections 3 Meats, 1 Fish, 1 Starch each section is about 10 oz.

    Don’t See Your Question? Ask Away!

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    I was craving Korean cold noodles in this summer heat, so we decided to stop by for lunch. We…read morearrived around 12:30 p.m. when there were only a few parties dining in, but the restaurant quickly filled up by the time our food arrived. Their parking lot also extends further so it becomes a pretty decent size and we had no trouble finding a spot. The banchans were good! One of the sides was poke, which we've never seen at a Korean restaurant before. It was unexpected, but so fresh and delicious. We ordered the cold noodles, spicy pork bulgogi, and seafood pancake. Everything was really good, and we'd honestly rank those dishes above most of the Korean restaurants we've been to. The seafood pancake was packed with seafood flavor, and they definitely didn't skimp on the squid. The spicy pork bulgogi came with a bowl of rice and had the right amount of spicy. The cold noodles totally hit the spot and had just the right amount of toppings in every bite. I was left very satisfied and we even had leftovers of the pork and pancake to take home. Service was friendly, and everything arrived in a timely manner. We'll definitely be back soon to try the AYCE and the soups!

    I came here for lunch. I noticed this place changed owners awhile ago. Under the new name,…read moreMoobongri, they offer Ala carte menu items as well as an AYCE menu. I like that they open at 10am and that they serve delicious banchan. I came in one weekday and was seated at one of the regular tables. I guess they assumed I wasn't going to get the AYCE, even though it's pretty affordable for weekday lunch (like $28). Id like to come back to try the ayce sometime. I decided on the cold noodle and kalbi combo for $24. The cold noodles by themselves are only $14, so I thought there would be at least a couple pieces of kalbi in the combo. Nope. Apparently one piece of kalbi is $10. It was served hot, but it was served on a hot plate with onions and the plate itself wasn't hot. Why serve it on a hot plate? Very confusing. The cold noodles were refreshing, but you can get pretty good cold noodles at any Korean restaurant I think. I was a little disappointed in the quantity of food for the combo. Or I wish they had an actual lunch special, maybe I should have just got the ayce at this point right? But I wanted the cold noodles.... Oh well. It doesn't seem like they changed the interior all that much. It was pretty nice inside to begin with and there is a big parking lot. The workers come by when you ring the table side bell. Lol, otherwise they kind of just drop off the food and leave you alone. I was surprised there were like 3 other couples eating from the Ala carte menu at 10:30. I would possibly come back to try their other soups, but I wouldn't get suckered into getting the combos.

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    Inside
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    Banchan
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    Chun's Meat Market

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    Yesterday, we picked up a roasted 40 lb suckling pig from Chun's. It was our first time and…read moreeverything was great. From ordering over the phone, to picking up at 3:50 Friday afternoon (they close at 4), to the quality and flavor of the meal! I checked temp and it was only 110 when i got it home. And even though it was fully cooked, guidelines say it should be a minimum of 140 degrees when served, so I put it in a 250 degree oven to rewarm and didn't serve till it got up to almost 160 degrees. Only took 30 or 45 minutes. Everyone enjoyed watching me carve it up (which i only knew how to do from watching you tube videos) the meat was delicious, tender and moist, with crisp skin, in spite of the reheating process. All in all it was a great experience! We will definitely do this again.

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    Close up of the crispy Pork Skin.
    Close up of the crispy Pork Skin.
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