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    Guerra Steakhouse

    4.6 (168 reviews)
    Closed 4:00 pm - 9:00 PM

    Guerra Steakhouse Photos

    Business Info

    GUERRA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Guerra Steakhouse

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    Ameena A.

    This may be my favorite steakhouse of all time..... and I've been to quite a few in the area and in general. The quality of our steaks, the sides, and the drinks - phenomenal! Made to order, delicious, fresh, flavorful. I could go on and on. I want to bite into that filet mignon for the first time again and again! The service was great- sometimes my father can be a little particular, and our server handled it so well and with grace and just wonderful service! Super attentive too. The ambiance was great. I would recommend making a reservation here as the indoor space is a little smaller. Parking can also be a little rough, but due to the quality of everything else, it really doesn't affect my review at all. We cannot WAIT to return!

    Box to go for this fantastic hanger steak!
    Steve H.

    I have lived in the neighborhood for four years and never really had a reason to stop in for an expensive steak until recently. Thank God I finally did! PHEW this food was awesome. My sister and I both had the hanger steak (medium and medium rare respectively). We also ate mashed potatoes, broccoli and asparagus sides. The steaks were 10/10. The vegetables and potatoes were 10/10. No question. But we were both very torn over our choices of six sauces and the waiter brought us two each instead of one. And the sauce is where the BIG PROBLEM started! WHY ON EARTH would you serve absolutely delicious fantastic 10/10 house made sauces (like horseradish, port wine, mushroom, chimichurri) when you're serving up absolutely delicious 10/10 food??? I couldn't bring myself to use the sauce and hide the flavor of all the food we ordered. Potatoes too creamy and tasty to douse in even the best sauces (which these were). Even the broccoli and asparagus were too good to be hidden under sauce. Obviously the steak was perfect on its own. So if you want to have a major problem on your hands of choosing which delicious food to douse with which delicious sauce then go to Guerra

    Mac & Cheese
    Michael J.

    A wonderful meal with a friendly and accommodating staff. One of our favorite steakhouses.

    Shrimp scampi, creamed spinach, and mashed potatoes.
    Jacob C.

    Came here for my wife's birthday the other day, and it was fantastic. The steaks (hangar), el fuego shrimp, roasted mushrooms, creamed spinach, and mashed potatoes were all delicious. And they made a special salad for my daughter who couldn't find exactly what she wanted on the menu. They brought out a special dark chocolate mousse and candle for my wife's birthday, and the family shared our own dark chocolate mousse and mango sorbet. Both were also great! (Only mistake was we ordered milk instead of dark chocolate, but we were willing to overlook it) Service was also great. Will definitely return.

    Sarah C.

    This was my first time here and I'm impressed by the food and service we received. The waitress (i think her name was Camilla) was very sweet, patient, and accommodating to the meat temperature me and my family requested. Some of us like our steak well done (I know some of you claim it's a culinary sin but I don't want me steak mooing). Me and my mom ordered well done ribeyes and it was still juicy. I've only trusted one restaurant too give me good well done steak. I'm happy to add another one to the list. My brother ordered the Tomahawk for 2 FOR HIMSELF, LOL. And ordered lobster Mac and Cheese, fries, and mashed potatoes to go with it. And an extra order of shrimp to go with it. He really enjoyed it as this was his first time trying Tomahawk. My Dad ordered the Cowboy Steak and was impressed with the taste and tenderness. Each steak came with a side of mashed potatoes and even the side was delicious and well seasoned. The waitress made our dining experience great. She always checked in on us, helped us with recommendations on steaks based on our requested temperatures, and gave us a complimentary dessert for our birthday celebration. Though the price is expensive, the experience, staff, and food made the trip worth it.

    Kiyah D.

    11/10. O. M. G. Mouth watering steak with juicy super flavorful toppings to choose from. When the weather is nice, the outside seating area is decorated so nicely and even though you're in a strip mall it doesn't feel like it! The cocktails were super tasty as well! Our server was knowledgeable and lead us through the whole menu. I had a FABULOUS experience here and I'm telling my friends all about it!

    chocolate mousse
    Fio T.

    steak with chimichuri and mushroom sauce 10/10. the mash potatoes and mac and cheese were also delicious great food, service and hospitality

    Gloria Z.

    Amazing steakhouse in Rosslyn. Although a little inconspicuous on the outside, the inside is quite nice. The staff is extremely nice and attentive. They gave great recommendations (the shrimp appetizer is great). We ordered a rare steam and a lobster mac and cheese. Both were delicious. The steam came out a little medium rare on the ends and the waiter doubled check with us after seeing it himself to see if we were ok with it. We didn't mind and I was impressed with the proactiveness of the waiters. They're extremely nice and want to take care of you. They're grill on charcoal so it is very impressive that they perfectly cook everything with such precision. Definitely a hidden gem in Rosslyn, which has so many mid tier corporate food.

    Mac and cheese side
    Maria-Elena T.

    Ordered the Malbec. Caesar no croutons, ribeye medium rare with blue cheese crumbles, and side of Mac and cheese. We sat outside and the ambiance was really nice- mostly due to the restaurant next door! They had lots of colorful lights and it was dark outside. Wine was good. Loved my Caesar salad. Mac and cheese was good- not too dry or too wet; good flavor. Steak was ok. My medium rare was a few minutes over and my friend's medium rare steak was a few minutes under cooked.

    Inside
    Mila F.

    Tried Guerra for dinner and had a good experience. Service was great and ambience was nice. The restaurant is very small so thankfully it wasn't packed but you can easily take part in conversations nearby being seated that close. The steak was good but the chimmichurri wasn't as flavourful as I'm used to and the mashed potatoes needed Something more... butter? Salt?

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    We loved our dinner at Guerra! The food was incredible! The ambience and service were lovely. Will definitely be back!

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    2 years ago

    Everything was amazing. Will be back. The ribeye is highly recommended and the service was on point

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    1 year ago

    Food was delicioussss i wish the spacing was not soo tight. However the service was great and the ambiance was moderate

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    1 year ago

    Just like the old Ray's the Steaks in the same space. Similar ambiance, similar food, though prices have gone up quite a bit.

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    Page 2 of 5

    Ask the Community - Guerra Steakhouse

    Do they have a children's menu?

    Not when I went there, but they were accommodating when we wanted to change around one of the dishes for our daughter.

    Do you need to make a reservation?

    While reservations are not required, I recommend making reservations. The restaurant gets busy and is tiny yet mighty. We got lucky there was a table open that had reservations in an hour and a half after we arrived. They kindly asked if we’d be… 

    Where is the parking?

    There is parking in front of the establishment (it's a small strip plaza with multiple businesses which has its own parking lot). There is also street parking and a parking garage across the street.… 

    Are there heaters or warmers for outdoor seating?

    Definitely. They turned on a really cool one for us when we sat down.

    Is this place still open and real because no one is answering the phone?

    Yes it's open and the food is delicious

    Hello, what is the max guest count do you accept for reservations?

    For take out orders...are they placed through the website or by phone?

    You can place your takeout order through our website or by phone! Thank you!

    Does this place offer delivery via any 3rd party apps or by itself?

    View All 12 Questions

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    Maison Bar A Vins

    4.4
    (26 reviews)
    2.7 mi

    a delightful wine bar where we did not get wine, but we did get food…read more the menu rotates by season and is mostly a list of ingredients, so if you don't know what a "jus gras" is me neither... but maybe i'm just uncultured the dishes were presented beautifully and ornately, often in unexpected ways. i love a good artistry moment, but some of the dishes fell flat or at least couldve been balanced out in how umami they were. - beef tartare came out in little tacos and was quite good - loved the refreshing summer squash - escargot came out as a piece of flakey bread shaped as a shell with the unshelled escargot underneath. i would rather have shelled escargot with the bread on the side - brioche stuffed chicken was just chicken with a mushy brioche on the side... certainly not worth the $35 and a bit lackluster. sorry for ordering it - the mussel itself was good but the olives were SO briney. in hindsight we shouldve gotten bread on the side lol A+ ambiance: mostly bar seating (which I favor anyway for shared small plates) and a few tables upfront and in the back. the bathroom was one of the most beautiful at a restaurant. and a great yap session with dalia!!

    Food: 3/5 | Service: 4/5 | Ambiance: 5/5…read more Maison has an excellent, warm ambiance and good service, but the food was disappointingly average. Nice place if you care mostly about atmosphere, but for me, it's not worth a second visit. Seating & Service: I reserved a high-top for two on a Sunday night, and luckily got seated at a private table rather than the communal table. It's unclear to me which reservations are for the communal table. The waitstaff were very polite and attentive. They also didn't rush us out and let us linger, which I appreciate (but this may be because there wasn't a reservation right after us). However, I do wish that they provided more detail about the menu and drinks without having to be prompted. We had to inquire about recommended dishes, suggested wine pairings, and portion sizes ourselves. Food: FYI, the dinner menu generally goes in order of size, with the smaller plates at the top and the larger plates towards the bottom. As expected, prices per dish also increase as you move down the menu. All the menus (including prices) change frequently so don't rely on the menus on the website to guide you. We ordered the Warm Manifest Bread ($9), Miso Caesar Salad ($19), Dry Aged Beef Tartare ($23), and the Escargot ($24) plus one cocktail ($18), a glass of wine ($16), and dessert ($15). For these prices and based on other reviews, I expected every bite to be fantastic, but the portions were very small and the quality and taste were average. The escargot was a little too salty for my taste and was strangely hidden under a puff pastry. I enjoyed the tartare the most, but it only came with three small pieces. I had high expectations, but sadly Maison fell short.

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    Retrobottega

    4.4
    (338 reviews)
    2.7 mi
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    Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

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    Inside
    Inside
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    Getting started
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    Tryst

    Tryst

    4.0
    (1.9k reviews)
    2.8 mi
    $$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

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    Beer menu
    Beer menu
    Tryst
    Brown sugar chai tea latte

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    Le Mont Royal

    Le Mont Royal

    3.9
    (41 reviews)
    2.8 mi

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

    Photos
    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Amelie

    Amelie

    4.2
    (92 reviews)
    2.7 mi

    Loved the wine flights, old fashioned, and ravioli. Charcuterie was a bit lacking. Other than that,…read moreservice and decor is phenomenal and very vibey/Parisian.

    I had heard about Amelie for some time now and went with friends this past weekend. I give a 3 star…read morebecause it's a mixed review. I found my food to be pretty good and my friends liked their orders. The wine selection is also very good. My order was pretty large though my friends' portions were smaller and I ended up being the only one eating as they finished and then the server grabbed their plates before I was finished. But what detracted overall from the experience was the ambience and service. Maybe because it was the weekend, but the restaurant is so loud you need to shout at each other. The cacophony of conversation, open kitchen, laughter, screeching and music just ruins it. The service is spotty. The gentleman bringing the food basically tosses it on the table and hopefully it slides to your place. Water is aggressively poured wherever the glass is even if they need to reach acrosss your face while you're speaking. Plus they grab your bread plate after appetizer even if there is bread on it and you want it. Apparently bread service is only for the first part of the meal. So food and drink was good, but overall experience was not. We decided we won't go back. BUT, it seems very popular so you will need to make that call. I suggest trying to get a table at the front of the restaurant.

    Photos
    Indoors
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    Goat cheese ball and baguette.
    Goat cheese ball and baguette.
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    Guerra Steakhouse - steak - Updated August 2026

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