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    Guieb Cafe

    4.5 (1.1k reviews)
    Updated 2 months ago

    Guieb Cafe Photos

    GUIEB CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Longsilog
    Harlan K.

    Guieb is a wonderful brunch spot. This original location is hidden in the same complex as Diners on North King Street, just a baseball throw away from the Kalihi Post Office. We enjoyed the longsilog (sweet Filipino sausage) and eggs as well as their breakfast ribeye special that I added some blackened mahi. It does get busy on the weekend so I suggest you come early, because there are not that many seats. The staff quickly refilled our water glasses and coffee. I heard that this location maybe temporarily closed so check out their sister locations in Aiea and Wahiawa. The ube pancakes are to die for. #bigboyproblems

    Mochi pancake
    James M.

    Food is made fresh, with fresh products. Inside of the restaurant has intimate small number of seating. Loved the taste, options, and the attention to detail.

    Açaí french toast
    Klemens T.

    Came here for the first time in a while. The prime rib loco moco was cold and tough like it was sitting so that was pretty disappointing. The eggs, gravy, and garlic fried rice were delicious. The Ube pancake was super delicious just like I remembered. Staff were friendly and fast. Theres a good amount of tables to dine at, but it can get busy. Lots of parking, but it's tight so leave your huge trucks at home.

    Menu
    Cindy F.

    We've been wanting to try this place based on the Yelp reviews. So, we finally made our way here! Free parking is available but when it's busy, you will need to exercise some patience. As we entered the restaurant, it was BUSY!! As soon as a table opened up, we were promptly seated the overall atmosphere is what you would expect at any family diner. A bit noisy but l, it's local family-style. I ordered the corned beef hash and hubby ordered the Da Three-bite Feast. Portions are very generous and the plates have great eye-appeal. Overall, we enjoyed our meal. For me, the gravy was a little salt-heavy for my taste but, looking at the crowd I. The restaurant, take out traffic, and line outside, the seasoning is okay for most others. Our server was wonderfully attentive considering how busy they were. If you haven't tried this place yet, it is worth a visit.

    Ube mascarpone pancakes with fresh berries Ube Mascarpone Pancakes
    Ross T.

    Went to Guieb for breakfast and they have a new menu and new breakfast items on their menu. We tried the strawberry beignet which came 4 with strawberry filling which was very good. I had the Lechon Kawali breakfast come with adobo rice, which was very good and the sauce was also tasty to dip the Lechon Kawali in. My wife ordered her regular adobo rice plate which she always enjoy. Because of the flavor and moist adobo chucks of meat mixed in with the rice.

    Terrance Y.

    I ordered the Adobo fried rice omelet with a Lechon add on the omelet was quite tasty although the Lechon was mostly fat it seemed like a very fatty cut but at least it tasted decent. The omelet was quite filling and the people working there were friendly, parking can get crowded at certain times of the day. I would go back again.

    Jennifer L.

    We ordered the Island Mix and French Toast. The staff were friendly but the food was just okay. I had high hopes as this spot was recommended by a friend. The fish on tbe island mix was not fresh at all and the meat was overcooked and really tough to eat. The chicken was pretty good.

    Kalihifornia Burger with Sweet potato fries.
    Janine L.

    Broke da mouth! The combination of the grilled pineapple, creamy avocado, and peppery arugula was absolute perfection. Every bite had the perfect balance of sweet, savory, and fresh flavors. The burger was juicy, the onion rings were crispy, and the sweet potato fries were delicious. Definitely one of the best burgers I've had--I'll definitely be back! The service was great too. Didnt have to ask to be refilled it was automatic. The Restaurant was smaller than I thought however they are moving to a bigger location in downtown.

    Pork Adobo Fried Rice Omelette with Lechon Kawali
    Mike M.

    Had a work brunch there the other day. Spent a good 30-45 mins after our meal discussing work and life and not once were we rushed out. Infact, the staff here kept refilling our coffee and water! The aloha spirit from the staff is impeccable! Oh and unto the food! Between my colleagues and I we ordered their Oreo Cheesecake Pancakes, Adobo Fried Rice Omelette with Lechon Kawali and Crab Cake Benes. I won't go into detail to bore you and lose your attention but everything was delicious and was shared between us. A work team that eats together, stays together and Guieb definitely helped lol. Will be back!

    Agnes D.

    Always a great experience... consistent. Always friendly staff here. We like the Loco Moco, Ube Mar Capone pancakes and Bangsilog! Def a go to breakfast spot. Easy to get to by bus!

    Da Local Omelette
    Christine S.

    Guieb Cafe might just be our favorite breakfast spot in Honolulu. There was a line when we arrived, but it moved quickly and was absolutely worth the wait. The dining area isn't very large, but service is efficient, so the turnaround for dine-in is faster than expected. We ordered Da Local with Portuguese sausage, spam, bacon, tomatoes, white and green onions, and cheddar cheese, paired with garlic fried rice. Every bite delivered. We also tried the Loco Moco Fried Rice with a wagyu beef patty, which was rich, savory, and cooked perfectly. To end the meal, we shared the Poi Mochi waffle made with pounded taro root and served with haupia sauce. It was the perfect sweet finish without being overly heavy. Everything was flavorful, comforting, and clearly made with care. We'll definitely be back to work our way through the rest of the menu.

    Front desk/cashier
    Darroll L.

    Guieb Cafe is consistently delicious!! The staff is very friendly and helpful. The menu is full of delicious options. Sometimes there may be a little wait outside; however, it is worth the wait. We have tried the Ube Mascarpone Pancakes, Bangsilog, Loco Moco, Fitness Omelette, and Longsilog. Give them a try, you can't go wrong!

    Megan C.

    If you're looking for Hawaiian Filipino fusion breakfast then this is the place! Honestly so happy about everything we ordered. We came around 9am on a Friday morning and it was busy inside but we didn't wait for longer than 10 mins to get seated. I got the Bangsilog and we shared the ube mascarpone pancakes - loved both of them. Felt like really nostalgic Filipino breakfast and the milk fish was fried and fresh. The ube mascarpone is sooo good and not too sweet or heavy. Highly recommend ordering those! Everything was priced fairly and the service was super quick. All the food came out within 15-20 mins of ordering. Would definitely recommend this place!

    Breakfast flight 4/5

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    Page 1 of 27

    Guieb Cafe Reviews in Other Languages

    Ask the Community - Guieb Cafe

    Does the Kalihi location require reservations or does one just show up?

    Aloha! We take walk-in’s but highly recommend reservations as lines could get a bit long. Please call us at 808-913-2131 to reserve your spot! Mahalo! We look forward to seeing you there!

    Do you cater breakfast foods for part of 25-30 guest?

    Aloha Tatsuyuki! Thank you for your inquiry. We do have a separate catering menu that caters at least 25 people. Please see the menu here https://www.guiebcafe.com/catering. We have a variety of breakfast packages. Please email us back at… 

    Can the fried rice be made without pork in it?

    Yes, when I ordered it no pork was in the fried rice.

    Will the restaurant be open on New Year's Day?

    No they will be closed

    Will the restaurant open on Labor Day?

    Yes they will be open 7am-3pm

    Can i get waffles for dinner?

    Yes. Everything on the menu is available all day.

    Is this place located in the same strip mall as Diner's and Kikuya's?

    Yep!

    View All 13 Questions

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    4.4(1.4k reviews)
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    Server: Christi S. August 8, 2026…read moreTable 3 4:11pm My mother and I had an incredible lunch experience and truly enjoyed every part of our visit. We ordered the Korean Fried Chicken Sandwich, fries, Chicama Daiquiri, Fête Bonne Mi, Kunia Old Fashioned, and Double Scoop Rocky Road Ice Cream. Everything was delicious, and compliments to the chefs and bartenders for their excellent work! The restaurant's urban Hawaiian farmhouse atmosphere was beautiful. The combination of brick and reclaimed wood, the open kitchen, lush plant wall, historic Chinatown setting, and abundance of natural light created such a unique and inviting ambiance. The bar's creative cocktails and artisanal flair were also a wonderful complement to our meal. A special thank you to our server, Christi S. Thank you for your warm, sweet, and generous recommendations and for providing such wonderful service. You were absolutely awesome and made our lunch even more enjoyable. We had a fantastic experience and will certainly remember the wonderful hospitality we received. Mahalo, Christi!

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    Livestock Tavern - Flambé bone marrow

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    4.2(1.2k reviews)
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    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    First time visiting to celebrate my friends birthday. Inside was nicely lit and clean. Our server…read morewas nice and introduced himself and mentioned specials and what they ran out of for the evening. However, his service was not great but not terrible. We ordered drinks and took around 15 mins to come, then we looked for our server to order our food. The appetizers cane out in a timely manner but our entrees took quite a while. The Duck Confit was yummy! I thought the duck was going to be super dry, but when you eat it with the jam that came with it, it's very good. I requested for a little bit more of the jam but was given just balsamic glaze... My friend said her scallop risotto was watery and not the same as the last time she went. My bfs prime rib was okay. Bone marrow was okay. The chicken pasta, octopus appetizer, salad, and mac n cheese were lacking flavor and tasted okay. I would recommend dining here if you do not have plans after.

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    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    1.2 miDowntown
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    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

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    PAI Honolulu - Five Spice Pork Shoulder

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    4.4(342 reviews)
    1.4 miDowntown
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    An unforgettable Sunday brunch on Mother's Day!…read more PAI collaborated with Blume Ruhm for a beautiful experience! Brunch reservations started at 10:30 with a fixed menu, a welcome cocktail, and explanation for options on dining and visiting Jenna at her table of gorgeous flowers. My daughter and I said hello to Justine, one of the owners, a beautiful and amazing woman in the community who partnered with another small business owner to create this one-of-a-kind memory we can cherish. I will only have so many more years before my baby leaves for college so this type of brunch really stands out for both of us!! Everyone of the PAI team members was absolutely amazing as well, from the moment we walked in to the time we left. They made sure to let us know this was at our leisure, and to take our time. Grab flowers, arrange them at our table if we would like. Although we prepaid for the brunch, and additional purchase was made and it's little things like how the check comes in a wooden sliding box that just set this place apart! Blume Ruhm fresh flowers to arrange with beautiful vases, and the help of an expert. These bouquets turned out gorgeous and as moms, daughters, aunties and grandmother's walked by, every unique design deserved an A+. Brunch was delicious. Charcuterie, freshly baked foccicia, amazing shoyu maple strawberry French toast.... I know, right! Be kind to these photos, pretty sure all of them had "bites" take first!

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    Fatboys - Fatboy bento- fried fish, hot dog, Teri beef, 2 garlic chicken thighs, slice spam, and 2 scoops rice.

    Fatboys

    3.5(26 reviews)
    0.8 miKalihi
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    Today after dropping hubs off for his eye surgery by 10:15 am I thought: glory be! Possibly 4…read morehours of freedom. However by the time noon rolled along I was getting hungry. The first place I tried was closed. I decided to eat close to Dole Cannery. Fortunately I found a space right in front for picking hubs up later so I took it. Long story short, I decided to check out the food court at Dole Cannery. I saw an elderly man eating solo and seemed his choice was yummy. I asked him Did you get it from Fat Boys? He said Hamburger Steak mini. I was intrigued cuz hubs always gets that any place we end up 90% of the time. I don't think I've ever ordered hamburger steak. Today would be the day to give it a try. Oh my! The gravy on the rice was perfect. The hamburger steak was soft and delicious- the secret must be in their gravy. Literally broke da mout'. I'd definitely order this for myself if we are in the area. I miss having Fat boys by Costco in Waipio but now I found them.

    Breakfast in Kalihi, Honolulu, Hawaii…read more.. While searching my Yelp app for "Breakfast", Fatboys popped up! Located at Dole Cannery, on the Ground Level, there's a lot of shared seating in the spacious Food Court. Service was very helpful and friendly! I was happy that my plate included two side dishes! They were labeled - and the cashier pointed out each item. I selected cucumber kimchi and choi sum. One of the fishes of the day was Ono. I chose it because it's not very common. I took the pan-fried preparation that came with Garlic ponzu butter dipping sauce... yum! I even poured that sauce on my rice! I look forward to returning!

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    Fatboys - Outside

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    Ray's Café - Fried Pork and eggs.

    Ray's Café

    4.4(968 reviews)
    0.6 miKalihi
    $$

    Need a great take-out meal for a great price? Ray's will not disappoint. There are a few tables,…read morebut the beauty of this place is that you're not paying for the ambiance, you're paying for delicious no frills prime rib, and if you're lucky, lobster tail too! We ordered the prime rib & 3 lobster tails special for $69.99 and fed three people (one is a smallish person). We ordered a back-up plate lunch with the smoked ham steaks that we barely touched, because we were so full. Most prices are under $30, and they have a great breakfast menu as well. Even though it was a busy day, our food came out in just a few minutes. Glad this place is still around. Can't wait to go again next time I need a cheap protein boost!

    The food is always great here and plentiful. The service is friendly and with a neighborly feel. I…read moresuggest eating in as it's always better right off the stove. It's a "hole in the wall" type ambiance. But when the quality is this good for the money, ambience takes a back seat. We went on a day that missed out on the best prime rib in the state. Those days are Friday, Saturday, Sunday and Monday. And you best get there before closing cuz they run out fast! They also have the best pork chops I've ever eaten and those too run out early. We got there late on Wednesday and had the NY steak. It was a great size and tender cut with asparagus. It was excellent. We also had the chicken but was no longer crispy as we had takeout and didn't get to eat it until a couple of hours later but the flavor was good. Parking is street only so you best find a side street and park as it's busy. They deal in cash only! **** Most all plates come with a salad and rice.

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    Ray's Café - Pork chop & mushrooms, side of fried chicken

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    Nico's Pier 38 - Crab Cake Burger

    Nico's Pier 38

    3.9(4.9k reviews)
    0.8 mi
    $$
    Locally owned & operated
    Established in 2004

    This place feels like a great stop if you want fresh local seafood without the fuss of a fancy…read morerestaurant. It's right on the water at Pier 38, so there's a nice harbor atmosphere and plenty of seating. There's also parking! The menu has a good variety of seafood and Hawaiian style dishes, and they also have a fish market if you want to take some of the fresh stuff home. The fish of the day options are a fun way to try something local. The restaurant has a casual, counter service kind of feel, so don't come expecting a fancy sit down experience. It's more of a grab your food and find a table situation, which I actually think works well for the location. You get quality entrees quickly! We loved the furikake crusted tuna fish, the garlic shrimp and the mochiko chicken.

    Good eats, portion sizes, affordable, beautiful view, and live music. It's open air seating so it…read morecan get hot. Bring a portable fan. You order at the front as you enter, they will give you a buzer after you finish ordering. Try to ask for the menu before hand so you can decide what to get before you get to the front. I came with my brother and his family. Parking is free. I was deciding between the fried ahi belly and crab cake burger. I asked the cashier what she would choose from between the two and she suggested the crab cake burger. It's served on a brioche bun with spicy basiley, jardiniere spread, tomato and arugula and I asked to sub the french fries for salad. It was a good size crab cake. The briouche bun was soft. I also ordered a pepperoni pizza to share with my niece. It was okay, my niece gave her a two thumbs up approval. I wish they had a menu next the register for the dessert that was availble. I was suprised to see so many choices near the pick up area. I decided with the red velvet cake. It was moist, nice amount of frosting, and I would order it again. My brother ordered fresh poke from the fish market and it was so good! Seasoned well and so fresh. Overall, a great place that we will continue to enjoy.

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    Nico's Pier 38 - Special of the Day - Snapper with a basil cream sauce on a bed of brown rice

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    Manoa Mountain Apple

    Guieb Cafe - newamerican - Updated August 2026

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