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    Guieb Cafe

    4.5 (1.1k reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 month ago

    Guieb Cafe Photos

    GUIEB CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Guieb Cafe

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    Açaí french toast
    Klemens T.

    Came here for the first time in a while. The prime rib loco moco was cold and tough like it was sitting so that was pretty disappointing. The eggs, gravy, and garlic fried rice were delicious. The Ube pancake was super delicious just like I remembered. Staff were friendly and fast. Theres a good amount of tables to dine at, but it can get busy. Lots of parking, but it's tight so leave your huge trucks at home.

    Menu
    Cindy F.

    We've been wanting to try this place based on the Yelp reviews. So, we finally made our way here! Free parking is available but when it's busy, you will need to exercise some patience. As we entered the restaurant, it was BUSY!! As soon as a table opened up, we were promptly seated the overall atmosphere is what you would expect at any family diner. A bit noisy but l, it's local family-style. I ordered the corned beef hash and hubby ordered the Da Three-bite Feast. Portions are very generous and the plates have great eye-appeal. Overall, we enjoyed our meal. For me, the gravy was a little salt-heavy for my taste but, looking at the crowd I. The restaurant, take out traffic, and line outside, the seasoning is okay for most others. Our server was wonderfully attentive considering how busy they were. If you haven't tried this place yet, it is worth a visit.

    Ube mascarpone pancakes with fresh berries Ube Mascarpone Pancakes
    Ross T.

    Went to Guieb for breakfast and they have a new menu and new breakfast items on their menu. We tried the strawberry beignet which came 4 with strawberry filling which was very good. I had the Lechon Kawali breakfast come with adobo rice, which was very good and the sauce was also tasty to dip the Lechon Kawali in. My wife ordered her regular adobo rice plate which she always enjoy. Because of the flavor and moist adobo chucks of meat mixed in with the rice.

    Jennifer L.

    We ordered the Island Mix and French Toast. The staff were friendly but the food was just okay. I had high hopes as this spot was recommended by a friend. The fish on tbe island mix was not fresh at all and the meat was overcooked and really tough to eat. The chicken was pretty good.

    Terrance Y.

    I ordered the Adobo fried rice omelet with a Lechon add on the omelet was quite tasty although the Lechon was mostly fat it seemed like a very fatty cut but at least it tasted decent. The omelet was quite filling and the people working there were friendly, parking can get crowded at certain times of the day. I would go back again.

    Pork Adobo Fried Rice Omelette with Lechon Kawali
    Mike M.

    Had a work brunch there the other day. Spent a good 30-45 mins after our meal discussing work and life and not once were we rushed out. Infact, the staff here kept refilling our coffee and water! The aloha spirit from the staff is impeccable! Oh and unto the food! Between my colleagues and I we ordered their Oreo Cheesecake Pancakes, Adobo Fried Rice Omelette with Lechon Kawali and Crab Cake Benes. I won't go into detail to bore you and lose your attention but everything was delicious and was shared between us. A work team that eats together, stays together and Guieb definitely helped lol. Will be back!

    Agnes D.

    Always a great experience... consistent. Always friendly staff here. We like the Loco Moco, Ube Mar Capone pancakes and Bangsilog! Def a go to breakfast spot. Easy to get to by bus!

    Da Local Omelette
    Christine S.

    Guieb Cafe might just be our favorite breakfast spot in Honolulu. There was a line when we arrived, but it moved quickly and was absolutely worth the wait. The dining area isn't very large, but service is efficient, so the turnaround for dine-in is faster than expected. We ordered Da Local with Portuguese sausage, spam, bacon, tomatoes, white and green onions, and cheddar cheese, paired with garlic fried rice. Every bite delivered. We also tried the Loco Moco Fried Rice with a wagyu beef patty, which was rich, savory, and cooked perfectly. To end the meal, we shared the Poi Mochi waffle made with pounded taro root and served with haupia sauce. It was the perfect sweet finish without being overly heavy. Everything was flavorful, comforting, and clearly made with care. We'll definitely be back to work our way through the rest of the menu.

    Front desk/cashier
    Darroll L.

    Guieb Cafe is consistently delicious!! The staff is very friendly and helpful. The menu is full of delicious options. Sometimes there may be a little wait outside; however, it is worth the wait. We have tried the Ube Mascarpone Pancakes, Bangsilog, Loco Moco, Fitness Omelette, and Longsilog. Give them a try, you can't go wrong!

    Ube pancakes

    I highly recommend this local hole in the wall spot for some amazing food! It's not fancy but the staff were very friendly. The food was top notch! We had the loco moco with a crab cake added. The crab cake was so different and delicious! It had the texture of a croquette and was the perfect addition to the wonderful gravy, rice, egg, and waygu beef patty. We also had the ube pancakes. They didn't even need additional syrup. They were so flavorful and just the right amount of sweetness. Don't miss this hidden gem!

    Kalifornia Burger with sweet potato fries
    Rod A.

    What do you do when you have a 4 hour layover at the airport? Visit Guieb Cafe! Adobe loco moco was so good. Huge portion. And the Kalifornia Burger was perfect. Order it at Medium Rare or Medium. Juicy and cheesy. Will need extra napkins. The staff was very nice. Food comes out quick. We got lucky and sat right down at 10:30 am. By the time we left the place was packed. Good spot!

    Ube Ube Mascarpone Pancakes
    Steve J.

    We ordered Chicken and Waffles, Ube Pancakes, Longsilog, and a Cali Wrap. My son loved the chicken and waffles, "best ever" in his own words. The Longsilog with over easy eggs were fantastic. The Ube pancakes were delicious, especially the mascarpone, which we cheated and used on the waffle as well. My wife said the Cali Wrap was great as well.

    Breakfast flight 4/5
    Noah B.

    * Umi pancakes 3.5/5 * Crab cake 4.5/5 * Loco moco 3/5 -Umi pancakes we're nice and fluffy. Needed more purple butter. Was just missing a little bit more of a kick or something special to it. - crabcake was definitely the star of the meal. I don't like seafood, but this was really good. Not too fishy nice egg on top went well with hot sauce. - the Loco mocha wasn't bad but I've definitely had better. The gravy was nothing special and the meat could use more seasoning and a lighter cook.

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    9 months ago

    Amazing food and service. A little hole in the wall Cafe in kalihi. Please open a larger establishment on the west side

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    Page 5 of 27

    Guieb Cafe Reviews in Other Languages

    Ask the Community - Guieb Cafe

    Does the Kalihi location require reservations or does one just show up?

    Aloha! We take walk-in’s but highly recommend reservations as lines could get a bit long. Please call us at 808-913-2131 to reserve your spot! Mahalo! We look forward to seeing you there!

    Do you cater breakfast foods for part of 25-30 guest?

    Aloha Tatsuyuki! Thank you for your inquiry. We do have a separate catering menu that caters at least 25 people. Please see the menu here https://www.guiebcafe.com/catering. We have a variety of breakfast packages. Please email us back at… 

    Can the fried rice be made without pork in it?

    Yes, when I ordered it no pork was in the fried rice.

    Will the restaurant be open on New Year's Day?

    No they will be closed

    Will the restaurant open on Labor Day?

    Yes they will be open 7am-3pm

    Can i get waffles for dinner?

    Yes. Everything on the menu is available all day.

    Is this place located in the same strip mall as Diner's and Kikuya's?

    Yep!

    View All 13 Questions

    Fete

    Fete

    4.4
    (1.4k reviews)
    1.3 mi
    $$

    It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our…read moreserver and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!

    The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese…read morepuffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!

    Photos
    Dining room and Bar at Fete
    Dining room and Bar at Fete
    ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel
    ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel
    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

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    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli
    Livestock Tavern

    Livestock Tavern

    4.2
    (1.2k reviews)
    1.2 mi
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Ordered several different things and shared it with my husband. The blue crabcakes were tasty, the…read morescallop and mushroom risotto was just okay and a bit on the watery side and didn't have that much risotto. I am not accustomed to risotto being watery. The smoked octopus was sliced in pieces that were too thick and a little too chewy and the andouille sausage and black pepper overpowered the dish. Ordered the bourbon and bone marrow mostly for the presentation. It was WAAAY too rich and needed more bread to go with it. They should've served it with bread that wasn't buttered because the buttered bread even though tasty by itself was just too rich in combination with all of that bone marrow. The dish needed more balance. The ice cream sundae was unremarkable. Would have preferred it served with a choice of hot fudge or the caramel drizzle and since it was plain vanilla ice cream they could've drizzled a lot more caramel over it. The waitress did bring us more nuts when we asked, but they were busy at the time and she was the only server so it took her a while to get to us, and the ice cream was pretty melted by the time she delivered. We got there when they opened at 5 PM and they had two servers at that time. The place wasn't busy so it seemed like they had enough help for the amount of tables that were being seated. An hour and a half later, though, one server was missing (possibly taking a lunch break) and the only server remaining at several big parties to take care of which slowed down her responsiveness to the other smaller tables like ours. The music playing in the background seemed to fit the environment and was pleasant to listen to. It's a pretty casual atmosphere. The prices for what you get are a bit on the high end. Probably wouldn't go back unless someone else is paying. We didn't feel too bad this time because we had a gift certificate which covered most of our bill. Maybe we were choosing all the wrong items and should have just stuck to ordering meat dishes, which they might be better at making (with a name like Livestock). You'll have to check this place out yourself and see if they do a better job with meat and if the prices for those dishes are more reasonable. I gave this place four stars instead of three because the servers were friendly, the atmosphere was pleasant, and the food was mostly okay (tasty enough and filling).

    Photos
    Unclean bathrooms 0/5 stars
    Unclean bathrooms 0/5 stars
    Lobster moco
    Lobster moco
    Old fashion

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    Old fashion
    Local Joe

    Local Joe

    4.6
    (626 reviews)
    1.3 mi
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

    Photos
    Counter
    Counter
    Turkey Bacon Breakfast Burrito
    Turkey Bacon Breakfast Burrito
    Thai latte

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    Thai latte
    Liliha Bakery

    Liliha Bakery

    3.7
    (2.4k reviews)
    1.0 mi
    $$

    We were greeted right away by the manager upon checking in. I checked into their kiosk and received…read morea welcome text message. At the end of our lunch, we went to the bakery. I always enjoy browsing through the different types of pastries available. I highly recommend their raspberry jam. It is AMAZING! I always look forward to enjoying the complimentary butter roll and jam when dining in here. To me, It's the star of show. I've gone to Liliha Bakery probably four times now so the verdict is that I definitely love the place, I look forward to my next visit and I'm already dreaming of my next taste of their raspberry jam...

    Let me preface this by saying I don't make it a habit of going into restaurants 30 min before…read moreclosing. But I had to drop something off to their sister restaurant next door. We walk in at 9:30. Wait at the host stand and watch workers look at us and quickly turn to look the other way. This happened with four workers. I walk up to a server putting in and order and say 'table for two please' she looks around and back at another workers and says 'sorry we close at 9:30' to which I quickly say 'I thought you close at 10?' And she goes 'the bakery closes at 10' As we're talking every single worker hurriedly walks away avoiding eye contact. So I said again 'the time on the door says 10pm' her response was 'oh no that's wrong only the bakery is open till 10' Next day I go back at 9pm. First thing I ask the sever 'what time do you close?' Lo and behold '10pm' Again I never make it a habit but we would have been out of there before the other tabes were done eating. Long day at work and I just needed fuel.

    Photos
    Yummy cheat day
    Yummy cheat day
    Toasted roll with raspberry sweet spread
    Toasted roll with raspberry sweet spread
    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23
    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    2.7 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Liliha Bakery

    Liliha Bakery

    4.3
    (4.1k reviews)
    0.9 mi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

    Photos
    My mom is paying for our treats!
    My mom is paying for our treats!
    Potato Mac salad (Dec 2025)
    Potato Mac salad (Dec 2025)
    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!
    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    0.8 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    Guieb Cafe - newamerican - Updated July 2026

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