Been here now 6/7 times…read more Did is delicious, pizza is solid, flavors are on point, and service quality is next to perfect. Ambiance is cool, chill, smaller, pizza shop quality.

The Pizza was most definitely BK style....I ordered the broccolini it was so delicious & the rice…read moreballs with sauce with mozzarella so divine. Excellent food.

Great food Great service…read more Great at Always a great experience with pleasant people who make you feel at home

Let me start by saying the server Jordan was top notch. The…read morefood however was not what I was expecting at all. My chicken parm was so chewy and dry and drenched in sauce with no cheese. The sauce had a spice to it that wasn't very good. My husband had the Marsala which had great in flavor but again the chicken was chewy and dry. The pasta was suppose to have garlic and oil and it was dry... It was our first time and our last time going. I was truly disappointed.

Our first visit was really, really good. Tight for for a group of 6 (including 1 toddler) but the…read morespecials menu was lengthy and each of us ordered something from that menu. Delicious and return visit worthy. For our second visit, the family now included an infant. While we had no reservation, at 5:15 pm the joint was empty with the exception of a single table of 3. Literally within seconds of walking in, we were promptly turned away. No checking the book. Nearly zero engagement with us. Just a curt, "We're completely booked. But you can eat at our sister location next door." Yeah. No. Our money and generous tipping habits went instead to Cosimo's where families are not just welcomed, but treated with care and consideration. We highly recommend the same for other families.

How do I even begin…read more Location and staff. Splendid. Never before have I felt so welcome in a new environment. As one native United States of American and one ethnic first generation Indian, we were awestruck by the amicability and kind heartedness of the wait staff. However it took them very long to take orders and were not attentive. It was a Saturday night so they may have just been busy. Moving towards the food now, it is difficult to keep a pleasant humor even thinking about it. The scallops and artichokes were an enigma. The taste of neither the scallops nor the artichokes bore any resemblance to what anyone with a brain and a functioning palette would even begin to think they tasted like. I didn't even want to eat them and scallops are my favorite food. Personally I think it was breading on the scallops but whatever it was I will never repurchase. A symphony in blending flavor and artistic nuance. They were terrible but well presented. As for the mains. The ravioli was incredible, a religious experience, even. Except for the edges which were horrendous. I am a patient woman, having grown up in the proud nation of Uzbekistan, but even I could not begin to fathom what happened to the edges. They were pretty hard unless it was supposed to be al dente then it was impeccably done. Hats off. Overall the cheese ravioli was definitely the best meal we had all night. What can I even say about the pesto pasta with grilled chicken. For over 20 dollars, I was thoroughly let down. The pasta gave me the impression of reinforced concrete, both in presentation and in texture. It was a challenge eating it. On further analysis, the reason it hurt so much is because of what could have been. In a closer examination of the sauce and the pasta itself, I saw glimpses of greatness. Untapped potential that turned what was frankly just a bad dish into one of the greatest sorrows of my life. The texture was very hard and the chicken lacked any form of seasoning and the color blended in with a pasta and seems baked rather than grilled. It brings me no joy to write all of this. But it must be said. 10/10 would totally recommend to friends for the vibes and ambience but 3/10 for food with price. Wait time was a bit much but it's okay.

Love this place. Great tasting and presenting food and drinks. Bar staff is a pleasure. Chefs know…read morewhat they're doing.

Nice ambiance! It's just as good as the cosimos in Poughkeepsie…read more The fish dish was delicious. Atmosphere was nice service was good. This is a solid place I would return again!

i order a pie in person.after it was made they forgot i was sitting there so my pie sat on the top…read moreof the oven for 10 minutes. i took it home and it was luke warm. had to heat it in my oven. i won't make that mistake again.

BEST PIZZA IN ORANGE COUNTY HANDS DOWN! I've been going to this place back when it was Sal's Pizza,…read morewhich has been like 6 years. This place has been cemented in my childhood for having amazing pizza and huge slices for cheap prices. Their best pizza hands down though, their crazy chicken pizza. Comes with chicken, bacon, ranch, bbq sauce, and their secret crazy sauce. I can't tell you how many times I have gotten this slice that is bigger than my plate and just grinned ear to ear. Their Stromboli's are good too, massive as everything else sold here! If you're looking for a good burger this isn't really the place for it but how can you expect that from a pizza place! Their menu is very extensive for a pizza place and they also cater. I will always love Tosco's pizza forever and ever. If you're a guy however, do not even try to apply for counter help... I've applied once and asked again later, just to see a new counter girl the next time I go there...

We just learned of Primo's closing. What a sad thing. This was such an exceptional place we made…read moreit a point to bring many of our friends - especially during warmer weather. A great menu, wonderful service and special vibe right on the water. The love that was poured into this place showed every time we went.

I came here for the first time tonight for a real estate networking event. It was definitely giving…read morecoastal vibes. Extremely clean and very friendly staff. The event had 3 appetizers. I only liked 2 of the 3... Chicken which was ok, then these macaroni and cheese balls (I think) which was excellent. I would definitely consider coming back here to try their steak but on a special occasion.

Reviews for this place seem to be a mixed batch. I really like the pizza here and if it wasn't so…read morefar from home I'd probably buy pizza from here all the time. I like the seasoning they use in the sauce combined with the thin slices while making the crust slightly crunchy gives for a really nice slice of pizza. I've never had any of the food dishes they make cause I just love pizza. Service is great when I dine in and the dining area is spacious enough that a dozen people could dine in without issue. Definitely a favorite spot.

I would say it's kind of mid here for sure. The plain slice of pizza was alright, but was bit…read moregreasy. The stand out was the crust was very crispy instead of doughy. Garlic knots, were great first time I seen them that garlic flavor is oven roasted on rather than it swim in a garlic oiled bath. For the cannoli, never had a bad cannoli and here it's great, plus it's great the filling tasted homemade rather premade in a piping bag. Hard to speak on the service here since sometimes they look busy working other times in hangout

Sat on the patio with 2 friends on a beautiful evening. The views of the river and ambiance were…read moreperfect. The service was very good; not overbearing but very attentive. While I feel the menu is small and lacks enough "red sauce" dishes, everything we ordered was great. We split the charcuterie and the cacio e pepe meatballs as appetizers. I was dipping bread in the meatball sauce it was so good. We all had the Burrata Ravioli Bolognese. Amazing and perfect size to be filling but not making you decide between overeating or taking home leftovers.

We were looking for a Fourth of July restaurant to eat at, and unfortunately every place we went to…read morewas reservation only or reserved for a private party. We then walked into Cafe Pitti and they were able to seat us immediately! They had to seat us inside because the outside was for reserved seating, but that was not an issue at all. Upon reviewing the menu, we realized it was basically ALL seafood, with the exception of a few steak dishes/one lamp chop dish, and the pizza. There were also absolutely NO chicken options whatsoever. We decided to order the steak sandwich, and the NY strip. The steak sandwich was medium sized, and it came with chips on the side. The chips were just a handful of what seemed to be wavy potato chips. The NY Strip came with a side of Brussels sprouts/red peppers/zucchini. The steak was a decent size but the side was very small. The flavor of the steak was delicious, and the steak sandwich also had good flavoring, however I feel like the portions are quite small compared to other restaurants I've been to. For dessert, we ordered gelato, with an espresso, and a latte. The gelato was delicious! Felt like we were eating it straight from Italy! The espresso was good but small, so ask for a double shot if you're gonna want more. The latte was basic. Our waitress was very nice. Service was good but could have been a bit quicker being that the restaurant was still fairly empty at that time. We did have to ask for some bread which they brought out with olive oil. I would definitely return to this restaurant to try their pizza because it definitely looked delicious. Just be aware that this restaurant is geared towards seafood eaters!

We were starting our annual brewery crawl in Beacon, but we knew we needed a base in our stomachs…read morebefore we began. Checking out reviews on Yelp, I saw that Sal's had good ratings and they were on the Slice app, so ordering was easy! We got three pies (cheese, meat lovers and veggie) and they were all great. Among the ten intrepid beer drinkers in our party, we ate everything, except for one slice of the veggie pizza. Pies were between $20-25 each but that feels like a reasonable rate these days. Hot, fresh and cheesy...you can't beat that. I'm a Sal's fan.

Great slice today. Chicken Marsala and a chicken fra dialvo man they were good! Idk which one is…read morebetter penne vodka or chicken Cesar slice and the amount kills my diet