PERILLA. MUSHROOM. SOUP. With the mushroom rice, too! Side dishes were top-tier (my favorite were…read morethe steamed cabbage!). It's got a calming ambience to it too with it's high ceiling and the lit up tree inside~ I swear by this place, my mama swears by this place, and my mama's mama does, too! LOL

Vibey and trendy (for a tofu place), pretty solid grade of dish items offered and sure, the tofu is…read morehouse made but for me that was about it. Servers seemed too busy to be attentive yet can't complain as they were doing their jobs. Seeing an OG ajussi killing the whole bottle of makgeoli with with some tofu anjoo was memorable.

Real authentic Korean food with reasonable price! 냉면이 진짜 너무…read more맛있어요 냉면 드시고 싶으시면 그냥 여기로 오시면되요!!

I really enjoy this restaurant and how it is basically self-serve, the food is always hot, and…read morethere is no tip needed here. Also, the hours are amazing if a late night dinner is ever needed since they're opened to 2am on Friday and Saturday, and midnight for the other days. Lots of seating which is really nice. I get the spicy Naju style beef stock soup and sometimes get the handmade dumplings. Portion sizes are extremely generous and I usually will have some leftover for another meal.

One of the best Korean restaurants in Georgia period. Reminds me of home cooking…read more Best side dishes and stews in town.

My family and I came in for lunch and were seated right away. The restaurant is big but the parking…read morelot isn't so must be aware. I was very excited to try the Bossam meal which is Pork belly wraps and it was just ok. The portion is good but it's kind of overpriced in my opinion. The pork is a bit dry but the dipping sauce helped. The soup came with LA Galbi was very average. The Galbi was really good.

Came by on a Friday night with a party of 7 and had to wait about 15 minutes once the whole party…read moregot here. The customer service is amazing! I forgot our guy's name but he was so kind, helpful with suggestions & portioning, and noticed someone dropped their chopsticks and came back with a new pair (we didn't even see him nearby at the time!) - super attentive staff. Now onto the food - delicious!! We ordered the sotteok and corn for apps and the ribs, short rib, and stew for the mains (forgot the actual names). The banchan was refreshing and plentiful. Nice that the meal comes with rice for all. We really loved the bbq meats the most - they were so flavorful and fall off the bone tender. Corn was our fave app. Could have done without the sotteok and stew for more of the other items. Overall will definitely return & bring friends here!

Very fun and tasty experience! I would recommend coming in groups to try everything…read more Really enjoyed the bone in rib. The portion was huge as well as the galbi Jim. that had table side torched cheese!! So delicious! The soup was perfect in rice. Cheese fries and the Mac was absolutely a great side to go with the meal too. Service by John was amazing. He was helpful with the menu selection for our party of 7 and was on top Of refills and things we needed. Overall I will say go ahead and plan your visit! Worth every penny !!

Underseasoned and underseasoned. Did I mention, underseasoned? Every time we spend $70+ for take…read moreouts, that same fate of underseasoned jokbal waits to be eaten, followed by another lament and complaints for both underseasoned original and spicy. Def can tell they skimping in ingredients. Not sure what their goal is, maybe winning over all senile palettes who has enough teeth and gum to chew up (or suck on), but you ain't winning loyal clientele existed when you seasoned it enough to be enjoyed.

Still good, still serving excellent pork trotters. Nothings…read morechanged since last visit. Place can be intimidating for those not familiar with Korean food or this type of cuisine. But for those looking for this, they will be richly rewarded. Pork pork and pork. We had the 1/2 and 1/2 small which was more than enough for two of us. They threw in a kimchi stew. Served excellent kimchi (three ways). And soju served in the old style kettle. Not for everyone, but this place gets me. I'll be back.

The K-Fried Chicken Omelette was yummy, but only because of the sushi rice and lines of sauce on…read moretop. Yes, the fried chicken on the skewer is also pretty good, but you only get 4 pieces. Surprisingly, craving this got me to come back a second time. The Fire Chicken Omelette Ramen had the same presentation, but Buddok ramen instead of sushi rice. Disappointing, because I could have just made Buddok ramen at home. The Schewan noodles were not spicy nor tasty. Takoyaki was good, on a bed of potato fries. Would order again. For the Beef Bulgogi Cheese Fries, the bulgogi is good, the fries are not. These fries are from the frozen section at Costco, make no mistake. They are bland, 2/5 star fries. Even if the bulgogi was on top of better fries, the bulgogi is dry and the cheese on it isn't melty or saucy, so the fries and the topping don't mix together well. Just a pile of dry food.

This is a cute cafe in Downtown Duluth! I came here with a friend on a weekday evening, and it…read morewasn't too busy but still had a few people around. You order at the counter, and they will buzz a buzzer when your food is done. I got the croissant sandwich, which was pretty good. I also tried the ube latte, and it was really delicious as well. I wish I got it in a mug instead of a to-go cup. I would come here again to try some of the other drinks and desserts.

Revisited my favorite place in Duluth. Place is the same,…read moresame sweet owner and delish food. 10 side dishes, seaweed soup: and she gave us different rice to try. One of them was soaked barley rice which was delicious soft and nutritious. Had summer bibimbop (mixed vegetables with rice) and roasted croaker fish. She remembered us and came to chat. Kept filling our dishes. Love this place, so will you.

Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

I have been to this location once before and remember that I had a good experience and really enjoy…read morethe food. This time, I brought my friend who has never had Korean bbq before for her to try. We went right when it opened so it was quiet. I told the server it was her first time and he was eager to explain everything to her. I don't think she was prepared at all what was about to grace our table He brought out a cart full of side dishes and start to explain what each one is along with the flavor profile. When he got to the scallion salad, she was just not loving it, but he told her to at least try and see what she thinks (don't knock it til you try it!) Then he said they're still getting the charcoal ready so it'll be a few more minutes and my friend's eyes just (like what?) So we start with trying a bite of all the sides. She enjoyed everything except the sliced onion salad. Surprisingly, she loved everything else, including the scallion salad! She's a texture eater, so I was weary of her trying the tofu, but she really enjoyed that too! So... the charcoal comes out, and she's just Then the server brings the grill with the cheesy corn, spicy bean sprout, and he poured in the eggs. Followed by the meats! Since she didn't really know what she likes, I made a few suggestions and the server suggests letting him bring us the most popular items first and we can work our way through the menu. What a great idea!! Started with brisket and ribeye and wow ... meats were fresh, paired with the sides, and the dipping sauces, it's just chef's kiss!! We then had bulgogi and pork belly and those were just bursting with flavor! The cheesy corn was good but burned too fast on the grill, the spicy bean sprouts are amazing, and the steam egg is my favorite . The only downside is that if you don't eat those sides that are cooking on the grill right away they'll turn dry and burned and it won't be as good. The cheesy corn also caused some splattering to our hands when we were cooking the meats. The server apologized for the oil splattering since he heard the squeal immediately soak up the oil from the cheesy corn so the splattering would stop. Overall, my friend gave it 10/10!!!

Absolutely THE BEST New Food Experience EVER!!!!!! Spot recommended by a friend that lives in area,…read moreshe joined us. Had a group of six from KY with me for my birthday. My friend lived in Japan for several years so was excited to share her food knowledge with us. Server and her service was exceptional!! She really did the work of the experience. Answered ALL of our many questions and provided great suggestions. Exhibited patience and had fun with us. Every single person was extremely satisfied with varying tastes and offerings. I highly recommend and will definitely return for this cylin culinary treat!!! 10 out of 10.

SOON DUBU IS SO DANG GOOD at So Gong Dong in Duluth (ok, I know that was quite a stretch lol)! I've…read morebeen to the Suwanee location a couple times now and seeing a closer location in Duluth open up caught my attention!! We ventured late one evening (almost 8pm) and ordered some tofu soup with kalbi ribs. They get me with that combo option every time...! I love adding the kalguksu noodles for no additional cost. I love ordering the oyster soondubu, and there always plenty of oysters in the soup! They also offered us the cutest little aprons (re-useable, I do hope they launder them...) to avoid unfortunate tofu soup splatters, which I have been victim to many many times in the past. I love the private booths that each table is divided by, giving it a more intimate vibe. Definitely recommend So Gong Dong when choosing a tofu soup in Duluth! Now we just need another location... on Buford Highway next, please!

Thanks Yelp for leading us here! We had been to their Suwanee location - loved their soon dubu too…read morebut it's so far away! COMPLIMENTARY BANCHAN Just 4 banchan - boring selection but tasted good. SEAFOOD SOON DUBU W/ GALBI - $29.99 Soup had good flavor. Seafood included shelled shrimp and big mussels. FYI their soon dubu has rice, ramen, and noodle options which makes them unique. Another FYI - they don't have a purple rice option here. Their galbi was salty and just ok - I'd stick w/ the soon dubu here. Overall great casual spot for soon dubu. Friendly staff too - they provided aprons for us so we wouldn't splatter our clothes :) Afterwards, check out TwoHa's Cafe for dessert.