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    Haemaru

    4.0 (274 reviews)
    ModerateKorean, Soup, Noodles
    Open 8:00 am - 11:00 pm
    Updated 3 months ago

    Order Haemaru Takeout or Delivery

    Haemaru Photos

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    HAEMARU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Diane K.

    I think I've been to Haemaru more than 30 times so far. Every time I visit, all the food is consistently delicious, and the staff are always very kind, which is why it's one of my favorite restaurants. The restaurant is also very spacious, so it always feels comfortable and pleasant. Last night, after spending the entire day at the hospital with my father, I came here for dinner with my family. I usually come for the seolleongtang and galbitang because they're always excellent, but this time I tried the kimchi pork belly hot pot, and it was absolutely delicious. The service was incredibly friendly, which made the experience even better. I definitely want to come back again for their seolleongtang and galbitang.

    Daniel K.

    Haemaru is a great place to have the kimchi jungol, it is very special kimchi stew with a lot of pork belly meat in it. They are not skimpy about the pork meat and the taste of the food is so good. If you are a kimchi lover, must try this place and you will know how good they are. They just updated the wallpaper on the wall and looks so much better and cuter.

    Salkogi Sullungtang and banchan
    Kris E.

    The service was fast and friendly! The ambiance was relaxed as well. They had the WNBA on TV which I appreciated as most places only watch MNBA. I felt more welcomed there, as a woman, because of that. Even though the sullungtang broth was not my favorite that I've had despite seasoning it to my liking, it was still very delicious and they gave me lots of yummy banchan with it! I still highly recommend as you get a generous portion for a good price! Apparently they do charge 2.00 for parking from Thursdays to Sundays I believe? So keep that in mind!

    Marinated pork ribs
    Sophia J.

    We weren't originally planning on eating at Haemaru, but we needed something with no wait at 6:30pm on a Saturday, and this was it. Surprisingly, the restaurant was completely empty when we arrived - it was honestly a little eerie - and considering all the restaurants nearby had lines, I thought the food must not be that good. Luckily, I was wrong. I ordered the salkogi sullungtang, or ox bone soup with beef brisket. It was very comforting and almost addicting - I finished the whole bowl, soup and all. It is pretty light in flavor, but if you're in the mood for something healing and light yet filling, I'd highly recommend this soup. The brisket in the soup is tender and a decent portion, although I would love if there was even more meat. I also tried some of the meat from the tail gomtang (oxtail bone soup), and thought it was also decently tender but would probably still order my dish instead. The marinated pork ribs were also delicious but quite sweet if that's something you would prefer to avoid. They also provided complimentary banchan (radish and cabbage kimchi, bean sprouts) to start, all of which was pretty good. The one critique I'd have about this restaurant is that service was somewhat slow considering we were the only customers in the restaurant, but it was nothing crazy. Our server was nice and we got everything we needed, which is all that matters. The restaurant is probably more suitable for a casual outing, so you can come as you are. I think it'd be great for families, friends, or casual dates. I don't know why the restaurant was so empty when I went, but I'd love to see Haemaru succeed because I totally see myself coming back. Please give this place a try so it isn't so empty next time!

    Sandy C.

    We came to try the leng Saab and it was as good as I imagined. The pork fell apart nicely from the bone and complimented well with the spicy tangy sauce. If you are a fan of Thai food, you will love it. The fish sauce is very prominent. However, I think the pork rib is slightly overcooked for me. Since this is a Korean restaurant, we tried their signature sulluntang. It was very good - the soup was flavorful and fresh. You can tell it's cooked for a long time. It was so good that we drove back after leaving the same day for take out. The lady who took care of us was super kind and helpful. She taught me how to eat leng Saab. She was very attentive. The interior is quite spacious and can sit quite a few table. We came during the not so busy time so we didn't have to wait. The parking is right behind the structure. It's free until 4pm and it will be valet only. Overall a great experience, and would like to bring family back and try other items on the menu.

    Leng Saab (Thai dish)
    Benson T.

    Tried the Leng Saab dish with a bigger party. It was overhyped. The meat was tough, BUT I did like the spicy and sour sauce that is central to Thai cuisine. Still rating Haemaru a 5-star for their soup dishes.

    Queena T.

    Valet parking in the back for like $2 It's a nice friendly Korean spot that had a handful of older people gathering for a meal. Perhaps it was the day we came. But overall had a good meal Staff was nice and the ambience was chill with families We got too much food for two people but had to try it This place doesn't seem too packed nor too empty so it's a nice gem

    Salkogi Sullungtang
    Carlo G.

    Hidden gem for authentic and comforting Korean food!   I came around 5:30pm on a Monday, and there was barely any diners at the time yet, so there were a lot of booths open. The interior is spacious and I love how they have a big window showing the cooking process for some of their iconic dishes as well as monitors displaying menu items.   I got the Salkogi Sullungtang and it was amazing, it rivals that of Hanbat. The broth was creamy and was packed with a generous portion of beef brisket. I seasoned it with a couple dabs of pepper and two scoops of salt alongside the green onions which seasoned it perfectly. I also loved the banchan options. May favorite was the fresh kimchi, crisp and delicious. It paired well with the beef and rice.   My servers were super nice and attentive too. There is also free parking from 4pm-11pm out in the back and there are usually plenty of spots.   I would definitely come back here with friends and family to try the combo deals and dishes like the leng saap which are super unique.

    Inside
    Brandye K.

    Overall a great experience that i took my family from Mississippi to. The restaurant is beautiful and spacious inside. The ladies and the owner were very warm and welcoming. The food was delicious and flavorful. I look forward to coming back and trying more. I will say the spice level was a bit hot for me but others in my group were totally ok with it.

    Adel W.

    Came here with a huge party of 11, and Haemaru was super kind and accommodating for us all! My favorite dishes were the bossam, sullungtang, and fried pork ribs (soy flavor). Everything we ordered came out to only $31pp, and we left stuffed. The interior was super spacious and clean! Parking was $3 valet, $2 with validation from staff.

    Maeun Galbi-Jjim
    Kaitlin D.

    To start off with all the good things: easy parking, fast service, clean tables and chairs, and friendly staff. We got the small galbijjim to share with two people. It was 6 smaller ribs with mushrooms, potatoes, rice cakes, onions, and carrots. It was definitely a small size for the price and was a bit over spicy. Sauce was okay. Would come back to try the soups instead.

    Polly H.

    Had a party of 14 Saturday for lunch Called days in advanced for reservation but at arrival the place was empty Can't speak to the authenticity of the food but service was lack luster Bill was over $500 and we tipped 10% was harassed to leave a larger tip despite explaining service was sub par at best... Granted there were about 3 servers and we were the only ones in the restaurant for majority of lunch Water was refilled once after being flagged down (it's Korean style where its JUGS and we refilled our own cups) Never got a refill on the banchan Wasn't asked if we needed anything else Disappointing to see pics of acorn jelly and broccoli as sides but was only given three Kimchi Radish Jalapeño onion Food was brought out in half hour intervals which is fine it's a large group Galbi was super fatty Sauce for the bossam was brought out at the end of the meal Walked up to counter to pay and to get to go boxes lol servers never even had to take the 10 steps to our table We didn't even ask to split the bill to make it easier on them Don't know about you but demanding a LARGER tip ruins any dining experience in my opinion Take the two minutes to add it to your menu instead of harassing your customers Also woman who demanded a higher tip wasn't even the one who served us water lol

    Yukgaejang
    Lisa Q.

    No frill Korean soup restaurant. The dining area is pretty big and clean. There wasn't a wait when a friend and I went for a late lunch on Saturday. We both got the Yukgaejang and it did not disappoint. The spicy beef soup comes out in a stone bowl and is piping hot. We also shared a mung bean pancake and it was huge! With 3 large patties, can be shared with a family of 6 for appetizer. Downside is that they only have 3 types of side dishes: kimchi cabbage, kimchi radish and seaweed. They also share $1 per togo container.

    Mixed sullungtang

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    29 days ago

    No where in their website says its closed for business renewal. Drove 4.5 hours from Vegas to eat here. Such disappointment

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    Nicest lady serving with authentic soups and side dishes. I got the seollontang and it was a hit. Korean approved!

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    1 year ago

    Food was amazing and servers were very sweet and kind! Everything came out so quick and fresh! Everything was really good!

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.6 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(423 reviews)
    0.7 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(537 reviews)
    0.0 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.7 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    0.9 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Haemaru - korean - Updated September 2026

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