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    Zzamong

    4.2 (1.5k reviews)
    ModerateKorean, Chinese, Noodles
    Open 11:00 am - 9:30 pm

    Order Zzamong Takeout or Delivery

    Zzamong Photos

    Business Info

    ZZAMONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Zzamong

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    Reviews With Photos

    Mongolian Beef (L)
    Kreng K.

    I've been here more times than I could count so I am not sure why I haven't given this place a review or rating. This spot is located in a small plaza with ample parking as well as off-street parking. Most of the time, there is a valet setup outside for $1 if you get it stamped with Zzamong. This place is affordable, always consistent with the taste and quality of their food and customer service is always top notch. My favorite is their Stir-fried Jjajanmyun. It has seafood, noodles are cooked to perfection with the most delicious sauce. I also love their sweet and spicy pork (not pictured) but I love how crunchy and juicy it is. The sauce has the perfect tangy and sweet taste that complements well with the breaded pork. Recently tried their mongolian beef and boiled/steamed pork dumpling which were really good as well. Highly recommend this place!

    Jonathan L.

    Solid spot if you want a filling, cheap fast meal. Decided to check this place out after stumbling upon it on yelp. They have lunch specials with black bean noodles and jjampong. I got the spicy jjampong and my SO got the seafood udon non spicy version. Not bad. Portions are great. I got the combo with the fried pork and dumpling. Didn't really care for those. Just wanted to try it. Probably wouldn't get the combo again, but worth trying. Very filling meal at a cheap and affordable price. Very good value. Service was fine. Bathroom was okay.

    Nicole L.

    It been a min since I last came here but the food always hits and is super yummy! Service is super quick and efficient :)

    Vegan black bean noodles, tofu, dumplings, fried pork, dipping sauce, side dishes (onions, radishes, kimchi), regular black bean noodles.
    Jamie C.

    First time dining here and really enjoyed it. Came here specifically because of the vegan options. The server was very friendly and cracking jokes with us. He was the only server in restaurant and was very efficient moving around to all the tables. The black bean sauce was flavorful and the noodles were perfectly cooked. The fried dumplings and friend pork was a big portion for the combo I got. I ended up taking some of the fried sides home. My partner had the vegan black bean noodles with tofu and was very happy to try this dish for the first time. The total for our meals was less than $30. Definitely give this place a try!

    Kyle N.

    The food was decent, not the greatest jjajangmyeon or tangsuyuk I've had but it scratched the itch and was affordable! Service was also decent but the highlight of the restaurant was that it played a lot of old throwbacks :) would recommend if you wanted something quick!

    21 18 Jjampong
    Rosana S.

    Whenever we find ourselves in the LA area, especially near K-town, and the jjajangmyeon cravings hit, this spot is our go-to. It never disappoints. The staff are always warm and welcoming, with service that's both quick and attentive. There's a cozy, mum&pop charm here that makes every visit feel a bit like coming home, if home served ridiculously good flavours. While jjajangmyeon is the star of the show, the supporting cast holds its own. The jjamppong is bold and comforting, the sweet and sour pork is perfectly crisp and tangy, and there's a shrimp dish (the name escapes me, but the flavor doesn't) that's downright addictive. Whenever friends are visiting from out of town, this is the place we insist on bringing them. Oh, and if you're the daring type, rumour has it they have a spicy challenge that's not for the faint of tongue. Proceed with caution... and maybe a glass of milk.

    Our table spread.
    James Y.

    Solid. What appears to be a bit more run down and hole in the wall has much, much to offer. Friendly service, traditional Chinese Korean food the way you'd expect it, Zzamong really hit the spot when you're craving that jjangmyun or that jjangpong or that tangsuik or whatever else you're craving that falls into that Chinese Korean fusion. While I would say that the jjang may have been a little bit on the saltier side and the jjangpong had good heat to start and could have been a bit spicier, the tangsuik may have been one of the better ones I've had up and down this great state. By the way, our server is a showman, spinning a service tray around and making origami for my little one. Enjoyable. Parking is a validated ($1) valet lot. Zzamong is worth a visit and... repeated visits.

    J J.

    Didn't get our food yet but I love it already. Service top notch- he was very welcoming + authentic mom & pop & offered me a bib coz I'm wearing white- how thoughtful. Now we got our food seafood jjangmun & japchae both so tasty .

    Inside
    Alice H.

    I LOVE ZZAMONG!!!!! The first time I tried the spicy 짜장면 I got a level 6 AND I DIED!!!!! LOL My go to now is level 3. I've ate at the restaurant a couple of times. Once when I went the server did a magic trick and then another time when I went, he made me an origami dog!!!! LOL love that guy he's great I don't think I've tried anything else here besides the 짜장면 but I don't really need anything else. It's the best. Tip when ordering to-go: Get the noodles raw so you have fresh cooked noodles to eat at home later! This is the only place I ever eat the black bean noodles when I eat out.

    19 Seafood Jjampong
    Andrea R.

    Wow what a gem in K-town. When we walked in we were seated immediately. I felt as if I was invited over and received a home cooked meal. The workers here seemed so happy and were absolutely wonderful and attentive. One of the workers was going around and being silly and spinning a plate of his finger and came up to us and did a magic trick with rubber bands. What a lovely and welcoming environment it is from the moment you walk in. We all ordered the Seafood Jjampong. The broth was tasty and the perfect amount of spicy. They are very generous with the seafood they give you in your soup with mussels, squid, octopus, and shrimp. I will say the soup is a big portion you can even get away with sharing one with someone. But if you're extra hungry like we were, you're able to finish it by yourself. Overall this is a great hole in the wall restaurant to try if you're craving some Jjampong! I will be back. :)

    Empty bowl of japchae
    Jackie C.

    Plates were empty enough said. My girlfriend was so Hannngry. Her emotions flipped 180 on her first bite. Satisfied and a happy girlfriend is all I can ask for. Thank you for the food!

    Fried chicken with sweet and sour sauce
    Rachel T.

    Jajangmyeon: Good portion, you can choose spice level. (I drove far to go here and I was not too impressed ) Fried pop-corn style chicken dipping in sweet and sour sauce: it was good! I never had this dish anywhere else On the scale of 10: 6.5/10 for me

    Hieu H.

    First time experience is way beyond expectation! One of the best Jjajangmyun (Black bean noodles) and Tangsuyuk (Sweet & Sour Pork) in LA! They have up to 10 levels of spiciness, highest level is one of their challenge that you can participate in. We met this super energetic and friendly staff who seems to be the store owner. he likes having small conversation with the customers and sometimes folding some origami, we found it super cute!

    Fire challenge wall of fame

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    2 months ago

    Food is excellent and the prices are good. We loved the jjangmyun and the Mapo Tofu . I highly recommend this restaurant

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    2 months ago

    We always order the zzamong fried rice. Our tried and true place to order it. Customer service is top notch

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    Page 1 of 39

    Zzamong Reviews in Other Languages

    Ask the Community - Zzamong

    Do they serve alcohol?

    No they do not.

    Do they have regular non spicy jajangmyeong?

    Yes! I think they have an option for no spice in the noodle. If not, you can ask them for no spice… Read more

    R U opening on Thanksgiving day ( 11/24 Thursday )?

    Yes we are open Thanksgiving day.

    Is regular jjampong spicy?

    No, you have to ask for it to be spicy n give them the level of spiciness

    Do you have a vegan Zzajang(no meat but seafood is okay)?

    Yes we have vegan jjajangmyun. And if you want seafood jjajangmyun but no meat, we can do that as well. Just make sure you let us know ahead of time.

    Are they open for Fourth of July?

    No, they are closed for the 4th.

    Are they open on Christmas Day?

    Zzamong is not open on Christmas Day as well as New Year's Day

    Did something happen to their phone? I can't reach them at all.

    From 1 to 10 how good is the jiajangmyun?

    South Korea standard wise, it might stand 7~8.5. But LA/US standard, 9.5. This place probably makes the best Jjajang Myun in Koreatown, LA.

    What's a good spot to park at for Zzamong for folks that don't valet? The meters around the corner max out at 1 hour.

    To be honest I normally go to eat there late since they are open late, closer to 11 pm, because I know the valet is normally gone by then and you can avoid them all together 🙂

    Do they have any vegetarian options available?

    They have vegetable "dishes" but to know for sure you'd have to talk to the servers or cook. The menu is inconclusive near as I could tell. Dishes that *can* be vegetarian like Mapo Tofu and Jjajangmyun may or may not use meat broths or meat bits.… Read more

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    Yang Chow - Shrimp fried rice

    Yang Chow

    4.0(3.7k reviews)
    4.0 miChinatown
    $$

    Soup was good and service was very fast, food was delicious. Me and my friends left there very fat.read more

    I recently ate at Yang Chow in Pasadena, so I was pleasantly surprised that my coworkers wanted to…read morego to the original location in Chinatown. We had two orders of slippery shrimp, kung pao chicken, eggplants with hot and spicy garlic sauce, juicy steamed dumplings, and pork fried rice. Overall, both restaurants in Chinatown and Pasadena provide great food quality. The ambience was cozy with dim lighting. Our round table had a wooden rotating tray. They have pictures of celebrities and politicians who've visited their restaurant. Service was relatively quick, but there was a 20-minute wait for the dumplings. Valet parking can get difficult when the lot gets full. A few cars entering the narrow driveway had to reverse out of the way to let others leave. The kung pao chicken was very tasty with a good amount of spice. I noticed that the slippery shrimp didn't taste as spicy as the portion from Pasadena. Reviews say that the spice is adjustable. Regardless. it tasted great as it came right off the pan. The pork fried rice was delicious with a savory flavor that didn't seem overpowering. I thought the juicy steamed dumplings were the weakest dish out of our whole order. There wasn't enough flavor and heat from the broth. I didn't try much of the eggplants, but they tasted adequate for me.

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    Yang Chow - Comedor

    Comedor

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

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    Hui Tou Xiang - Instagram: @eat_saw_telle
 
 Yangchun

    Hui Tou Xiang

    4.3(481 reviews)
    2.5 miHollywood
    $$

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    I'm convinced Hui Tou Xiang is one of Hollywood's best-kept secrets for Chinese food. I've been…read morehere five times now, and they consistently deliver - every single visit has been excellent. Our go-to dishes are the cucumber salad (refreshing and perfectly crunchy), green scallion pancakes (especially good with the chili sauce), pork shumai (better than Din Tai Fung imo), and the spicy pork wontons. On our most recent visit, we tried the sesame noodles, and I've been daydreaming about them ever since. The staff is always friendly and attentive, the vibes inside are great, and there's a solid drink selection with cocktails, draft beer, and bottled options. And the price point? Outrageously reasonable, especially in this economy. Consistently delicious food, great service, and incredible value. Highly recommend!

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    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(944 reviews)
    7.9 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My fav: wontons in chili oil, tea smoked pork ribs -- phenomenal, and my best pick so far is…read moreLeshan's Qiaojiao beef soup -- especially very comforting on a chil winter day I prefer the Alhambra's location over this Westwood one, because it looks more modern, with a vibrant design and a cozy vibe. It also appeared to me that the food tasted slightly better at the Alhambra location, but that may very well have been my bias. The restaurant workers looked more organized vs this location that has more of a traditional Chinese vibe, slightly tired building, not particularly clean, service feels a bit rushed and sloppy. We went there for Thanksgiving Dinner and it wasn't packed but we went at the opening time and the people kept coming. 90% looked Chinese which also speaks for the authenticity.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

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    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(135 reviews)
    4.1 miChinatown
    $$$$

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    Zzamong - korean - Updated June 2026

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