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    Kajiken

    4.3 (63 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

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    KAJIKEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Kajiken

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    Lunch Special!!
    Sunshine A.

    I was in the area and saw from the distance the Kajiken sign. So glad I stopped in. I frequently visit the one in Rockville so I'm glad I stopped. I was surprised to see the lunch specials. My usual Tonkatsu isn't part for the lunch special, but that's ok. I'm looking forward to trying something different. I love all Ramen so I'm sure it will be great! The service is excellent. There is only one server during lunch but he was attentive so no problem there. The ambiance was quieter with asian hip-hop music in the background. A lot of parties of one eating including myself. Still a great spot if you want some quiet time for lunch

    Tebasaki
    Dennis T.

    Got there at 6pm on a weeknight and it was dead - we were the only ones in the restaurant but people eventually started coming in for dinner. They have bar seating in the middle and by the counter with a couple of booth seatings. They have lovely Japanese decor around the restaurant, making it look like an authentic Japanese restaurant. While you do have a choice to order regular ramen with broth, their specialty is dry ramen aka soupless ramen aka Aburasoba. We order the "Tebasaki" as an appetizer. It comes out made to order and it was steaming hot! It was very delicious. It has a white pepper seasoning on the crispy skin. Highly recommend. As for the Aburasoba - not really my favorite type of ramen. I got the Niku Miso. It comes with sauce on the bottom so you can stir it for the ramen to get flavor. After a while, it gets kind of eh. Highly recommend to try it if it's going to be your first time.

    Mini C.

    First time trying brothless ramen and it was fine. The service was super quick. We came for lunch on a Saturday and the restaurant was pretty much empty around 1pm. I got the sukiyaki bowl and it was just really greasy and salty. I didn't really enjoy it but it was heavy on the meat portions which is nice. My friend liked it so maybe it was just the one I ordered? Overall, it was pretty mid and not cheap for ramen so I probably wouldn't come back.

    Casey Lyn B.

    This place was recommended by my sister, so we wanted to try it out. Love the aesthetic, architecture, and the feel of the restaurant. Definitely fit the vibe. Service was great! We went during dinner time and they were very quick and friendly. We ordered the salad bowl, chicken karaage, chashu don, and chicken curry. All was very good! Noodles was firm, curry was delicious. No compliants! Highly recommend this place if you haven't already done so!

    tebasaki (chicken wings)
    Sharmane G.

    Food is good, at a great price, and great service. This chain is known for the Abura soba (no soup ramen) and it was my first time trying this. I enjoyed this style of ramen (7/10) although it was not my favorite. For the rest of the food, I preferred the chicken wings (8/10), karrage was alright (7/10) and squid was alright (7/10). Service was very swift and efficient, I have nothing to say about this! I would say the noodle dish was most expensive, however I lean less likely to order this dish again. Perhaps on another day I'd come back for small bites. They are also right next to a small dessert shop, which is fun!

    Gene W.

    A bit pricey but high quality food. Service was attentive but could get slow with a packed restaurant. Gyozas are always hot, crispy fresh and juicy. The gyoza dipping sauce is fantastic. Salty, a tad sweet & sour with vinegar. The Sukiyaki Don is a simple dish of sliced marinated beef & onions in a bowl of rice. Tonkotsu ramen is delicious. Thick sticky porky broth full of fresh chewy ramen noodles with 2 slices of sweet and smokey charshu pork, bamboo, soft boiled egg, scallions and 2 sheets of dried seaweed. The fresh ramen noodles make the dish. Can get loud with a full restaurant and music plays in the background. Again, a tad bit expensive for ramen but it is good in germs of quality. Didn't have to ask for water as the server filled it when she saw my glass was empty. That's good service.

    Rob B.

    Good Ramen and pleasant music. Nice atmosphere and decoration. The wait staff were all very nice, friendly and helpful. The salad appetizer was OK/average. The Tonkatsu Ramen was a bit plain. I added bok choy and corn and it brought the Ramen to $20. Again, it was OK. They lost one star because when it's time to pay, they stand there and wait for you, while you decide what tip to enter and sign. Very close to three stars, but the restaurant is very clean and attractive, so the atmosphere helped.

    Abura Soba Roast Beef
    Ailun H.

    Kajiken is known for their abura soba, or "brothless ramen", and even if I am craving a soupy ramen option, I know the brothless option will be a better one. A few of us stopped by this past Sunday night, and we were seated immediately at their high-top table without wait. We were in and out within an hour. ABURA SOBA: ROASTED BEEF - 18 I've had this before, and the roast beef seemed different compared to usual. The coloring was a bit off (and the edges were not seared well), and it didn't appear the most appetizing. Flavor wise, the beef was acceptable. Overall, the abura soba was still tasty. The yogurt and chaliapin sauce, combined with the raw egg yolk, made a delicious and creamy combination, and the fried onion bits provided a savory, aromatic flavor. The noodles soaked up the sauce well, and the green onions provided a nice crisp. Overall, Kajiken is reliable, and their food is always pretty good. Our group enjoyed a quick dinner at this location.

    Homura
    Kristi K.

    So good! Loved the vibes, food, and service. We got the homura and niku miso. The homura was spicy but flavorful. The niku miso also had a nice flavor and the meat was tender. We'll be back!

    Original bowl
    Minh-Nhat N.

    We came here for lunch on a Sunday in a party of 4 and were seated within 5 minutes. For appetizer, we started with the kaarage (fried popcorn chicken) which came with 2 sauces. I've never had aburasoba before eating here. It's basically a soupless ramen dish with a sauce at the bottom and various toppings. The original bowl was our favorite. The chasu was nicely charred and fatty. The sauce that came with the original was much more flavorful than the roast beef bowl which had a more creamy sauce. The roast beef itself was very tender though. For drinks, I really enjoyed the salted plum sprite. Just FYI, the passionfruit drink comes out in a can and not fresh passionfruit. The ambiance is casual and service was great. I would come back to try the regular soup ramen and other appetizers!

    noodles for orginal
    Khoa P.

    Kajiken is a newer Japanese restaurant in Falls Church that offers a different type of noodle than your typical ramen. They specialize in abura soba which is a brothless noodle (thicker than ramen). I started with the dumplings which had a nice pan fry on the bottom. These were served piping hot and were a great way to start off the meal. I tried the niku miso which comes with roast pork and minced pork. The combination of flavors here was so good! I was surprised that the thick sauce could really tie everything together. I also tried their original which comes with chashu; it was pretty tasty too. I'd like to come back and try their ramen. They have a lot of tasty items on the menu! There are some toppings you can add like chili oil and sesame seeds, too. The shop is not super big, so if you come at a popular time like the weekend, be prepared to wait! There's plenty of parking in the shopping center.

    Original
    Kathy T.

    This restaurant serves like a dry ramen style and it was my first time trying this style (and certainly not my last). I ordered the Original with an onsen tamago. You have to mix the dish very well since the sauce is at the bottom of the dish. The sauce was savory and the egg added a nice creaminess to it. Noodles were perfectly cooked as well as the chasu. My friends and I also ordered some appetizers to share. The karaage was good and tender inside but I wish it was cut smaller and crispier. Takoyaki and kaki fry was typical and were pretty good.

    Homura
    Amala S.

    This was my first time trying aburasoba and it won't be my last! This place serves up a delicious bowl of noodles! The ramen noodles themselves are bouncy and has a good chew to them. The thickness of the noodles holds the sauces well. The homura aburasoba was delicious and surprisingly spicy as far as Japanese food goes. The roasted beef bowl was savory and creamy from the yogurt mixed with the egg yolk. I liked that they had extra condiments on the table to jazz up the bowls if you needed it. Overall I was quite happy with the serving and price of the bowl. I am excited to go back and try different dishes!

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    8 months ago

    Wonderful ramen loaded with goodies -- my go-to place when I'm nearby. Friendly staff, easy take-out ordering at front-door kiosk.

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    Padaek

    Padaek

    4.3
    (1.1k reviews)
    3.8 mi
    $$

    Loved Padaek. The service was friendly and thoughtful. Our server made great suggestions. We…read moreordered all kinds of dishes. The kra prow and the Burmese tea salad stood out the most. Flavors are authentic and the perfect balance of sweet spicy and sour. They also serve delicious cocktails. I had a tamarind cocktail which was to die for.

    It's been almost 2 years since I ate there last. Went on a Sat night and surprisingly not busy…read more Guessing the extreme cold made everyone stay home. We got the crunchy rice with sour pork (naem khao thadaeu), pork shoulder (ping), fried catfish (patod), chicken pad thai (kua mee), and warm coconut milky dessert (bua loy). All the dishes were delicious but a bit more salty than Thai. Feels like a lot of fish sauces in all the dishes. The crunchy rice came with lettuce but ours were not the best lettuce. The fried catfish were nicely fried with a perfect coating. Definitely a dish to get. The pork shoulder is another dish to get. Nicely seasoned with sticky rice. Their version of pad thai is uniquely different than Thai. A bit more sweet but the lime makes it better. Wife wanted to try bua loy dessert. It is a warm sweet dessert that balanced out all the salty flavors of the dishes. Something to try as well. Flavor are still the same. The dishes we order were too much for 2 of us. My only complaint was the restaurant smelled like smoke when we walked in. Not the kind where there was a fire in the kitchen but more like someone smoking in the kitchen?

    Photos
    Padaek
    Crispy Basil with Catfish
    Crispy Basil with Catfish
    Bua loy dessert ($9)

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    Bua loy dessert ($9)
    Pho Sate

    Pho Sate

    4.0
    (932 reviews)
    1.9 mi
    $$

    We stopped by today for an early dinner with family and were seated right away since it wasn't…read morebusy. Menus and waters were brought out quickly, which is a nice start. Our server seemed a bit impatient and abrupt when taking our order (we asked how many spring rolls come in each order, and added beef meatballs to one of our pho orders), but we were mainly there for the food. The space itself is roomy, casual and comfortable, with tables spaced and seated far enough apart to not feel crowded. We started with the pork and taro spring rolls, which came out hot, cut in half, and impressively crispy! (Just as a heads up so you don't get scolded like we did - the pork and taro spring rolls come with two per order, and the price for both is a great deal compared to most pho establishments!) For our mains, we ordered three pho bowls and one dry noodle dish. The pho arrived warm, and adding bean sprouts cooled it down further rather than cooking them through. The dry noodle dish, on the other hand, was excellent in flavor, though also not very hot - likely due to the fresh vegetables (lettuce, tomatoes and cucumber) mixed in. Overall, a solid, filling meal, even if the service and the temperature of the food could be improved. Likely will be back (again, for the food), and will be better prepared (with no questions) for the less-than-stellar service next time.

    We've been loyal customers for over a decade - and that says everything you need to know about this…read moreplace! Why we keep coming back: The Pho Sate is absolutely exceptional - we've tried this dish at countless Vietnamese restaurants over the years, and honestly can't find it done this well anywhere else. After 10+ years, the quality has never wavered. The broth is rich and flavorful with that perfect balance of spice and depth, the beef is always tender, and the fresh lettuce, herbs, and crispy garlic add amazing texture. But the real star? Their legendary roasted chili sauce (see photo) - that golden-orange chili oil is what dreams are made of! Savory, spicy, aromatic, and absolutely addictive. We've been eating this sauce for over a decade and it never gets old. If you love bold, authentic flavors, this alone is worth the visit. Consistently friendly and attentive staff - over all these years, the service has remained excellent. They recognize regulars, are genuinely warm and welcoming, and clearly take pride in their food and customer relationships. Plenty of parking - a practical bonus that makes every visit hassle-free. Why this deserves 5 stars: When you return to the same restaurant for over a decade, it's because they're doing everything right. The consistency in food quality, the authentic flavors, the warm hospitality - all of it has kept us coming back year after year. This isn't just good food; it's a place that's become part of our dining routine. Bottom line: After 10+ years as customers, we can confidently say this is the real deal. The Pho Sate is unmatched, that roasted chili sauce is legendary, and the entire experience is consistently excellent. If you haven't been here yet, you're missing out on some of the best Vietnamese food around! Must-try: Pho Sate with the roasted chili sauce - trust us, we've been ordering it for a decade!

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    Pho Sate
    Pho Sate
    Outside

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    Outside
    Hoang Viet Restaurant

    Hoang Viet Restaurant

    4.3
    (80 reviews)
    3.4 mi
    $$

    Wonderful little hole-in-the-wall restaurant located on the edges of the Eden Center, the DMV's…read moreVietnamese hub. Hoang Viet Restaurant can be hard to spot, as it's inside one of the little indoor shopping complexes in the corner of the broader Eden Center complex, right across the street from Happy Lamb Hot Pot. However, if you are lucky enough to find this shop, prepare to be wowed with some of the best and most authentic Hue cooking in the DMV. This no-frills restaurant centers on Central / Northern Vietnam, with a particular focus on Bun Bo Hue, a super flavorful spicy beef and pork noodle soup with a rich, spicy broth and tons of mix-ins. I'm still dreaming about their bun rieu, a beautiful crab and shrimp noodle soup that comes with a generous helping of chewy rice noodles, tender and juicy shrimp, and a deeply flavorful, slightly spicy, and slightly sour and tangy broth made with tomatoes and crab. It comes topped with fresh scallions and green onions, as well as a few fried onions for a bit of crunch. The service is efficient and friendly, and the food comes out incredibly quickly. When you're done eating, you can walk up to the cashier to pay.

    Flavors, portions, selections were great. You can use credit card for above $15…read more The space is small but does the job, it was a little cold but we're eating warm food so it was fine. Service was ok. We don't speak Vietnamese but that would have been helpful. It was still ok though. They try to be helpful! Next time I need to try their sizzling beef plate that all the others are chiming in about. But I really enjoyed my vermicelli combo bowl and the pho. Parking can be challenging on the weekends no matter what time of day you come so save time for that.

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    The entire space
    The entire space
    Bun bo hue (tai)
    Bun bo hue (tai)
    Hoang Viet Restaurant

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    Kajiken - japanese - Updated June 2026

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