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    Kajiken

    4.3 (67 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

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    KAJIKEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Kajiken

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    Rebecca F.

    Came here twice and will definitely be coming back. Everything I've tried has been delicious. Yes it slightly on the expensive side but I've haven't tried anything else the compares nearby. Their Sukiyaki and Original Abura Soba has been by go to. I'd recommend getting the chili oil to complete the taste if you are ok with a little spicy. The marinated beef was cooked to perfection in the Sukiyaki. I also tried their seaweed salad which tasted fresh and had the right amount of seasoning. And their Takoyaki was cooked perfectly and had a good amount of octopus inside. Restaurant inside is bit on the small side but they do have bar counter-style seating too. Tables have been on the cleaner side compared to other restaurants of this price range. Parking is easy too, being a large shared parking lot. Service has been good both times I went with attentive staff and they also know when to leave you alone.

    Homura all mixed up
    Annie S.

    Ooooh my new favorite soupless noodle spot in the area! We love the dry soba noodles as there isn't anything else like this in the area. Definitely worth a try if you haven't tried it. I took my husband and after the first bite, he said "oh, we're definitely adding this spot to our rotation of restaurants!". It's a small restaurant so I would keep it to a 4 person small group. Ample parking and I usually grab a seat.

    Lunch Special!!
    Sunshine A.

    I was in the area and saw from the distance the Kajiken sign. So glad I stopped in. I frequently visit the one in Rockville so I'm glad I stopped. I was surprised to see the lunch specials. My usual Tonkatsu isn't part for the lunch special, but that's ok. I'm looking forward to trying something different. I love all Ramen so I'm sure it will be great! The service is excellent. There is only one server during lunch but he was attentive so no problem there. The ambiance was quieter with asian hip-hop music in the background. A lot of parties of one eating including myself. Still a great spot if you want some quiet time for lunch

    Tebasaki
    Dennis T.

    Got there at 6pm on a weeknight and it was dead - we were the only ones in the restaurant but people eventually started coming in for dinner. They have bar seating in the middle and by the counter with a couple of booth seatings. They have lovely Japanese decor around the restaurant, making it look like an authentic Japanese restaurant. While you do have a choice to order regular ramen with broth, their specialty is dry ramen aka soupless ramen aka Aburasoba. We order the "Tebasaki" as an appetizer. It comes out made to order and it was steaming hot! It was very delicious. It has a white pepper seasoning on the crispy skin. Highly recommend. As for the Aburasoba - not really my favorite type of ramen. I got the Niku Miso. It comes with sauce on the bottom so you can stir it for the ramen to get flavor. After a while, it gets kind of eh. Highly recommend to try it if it's going to be your first time.

    Mini C.

    First time trying brothless ramen and it was fine. The service was super quick. We came for lunch on a Saturday and the restaurant was pretty much empty around 1pm. I got the sukiyaki bowl and it was just really greasy and salty. I didn't really enjoy it but it was heavy on the meat portions which is nice. My friend liked it so maybe it was just the one I ordered? Overall, it was pretty mid and not cheap for ramen so I probably wouldn't come back.

    Casey Lyn B.

    This place was recommended by my sister, so we wanted to try it out. Love the aesthetic, architecture, and the feel of the restaurant. Definitely fit the vibe. Service was great! We went during dinner time and they were very quick and friendly. We ordered the salad bowl, chicken karaage, chashu don, and chicken curry. All was very good! Noodles was firm, curry was delicious. No compliants! Highly recommend this place if you haven't already done so!

    tebasaki (chicken wings)
    Sharmane G.

    Food is good, at a great price, and great service. This chain is known for the Abura soba (no soup ramen) and it was my first time trying this. I enjoyed this style of ramen (7/10) although it was not my favorite. For the rest of the food, I preferred the chicken wings (8/10), karrage was alright (7/10) and squid was alright (7/10). Service was very swift and efficient, I have nothing to say about this! I would say the noodle dish was most expensive, however I lean less likely to order this dish again. Perhaps on another day I'd come back for small bites. They are also right next to a small dessert shop, which is fun!

    Gene W.

    A bit pricey but high quality food. Service was attentive but could get slow with a packed restaurant. Gyozas are always hot, crispy fresh and juicy. The gyoza dipping sauce is fantastic. Salty, a tad sweet & sour with vinegar. The Sukiyaki Don is a simple dish of sliced marinated beef & onions in a bowl of rice. Tonkotsu ramen is delicious. Thick sticky porky broth full of fresh chewy ramen noodles with 2 slices of sweet and smokey charshu pork, bamboo, soft boiled egg, scallions and 2 sheets of dried seaweed. The fresh ramen noodles make the dish. Can get loud with a full restaurant and music plays in the background. Again, a tad bit expensive for ramen but it is good in germs of quality. Didn't have to ask for water as the server filled it when she saw my glass was empty. That's good service.

    Rob B.

    Good Ramen and pleasant music. Nice atmosphere and decoration. The wait staff were all very nice, friendly and helpful. The salad appetizer was OK/average. The Tonkatsu Ramen was a bit plain. I added bok choy and corn and it brought the Ramen to $20. Again, it was OK. They lost one star because when it's time to pay, they stand there and wait for you, while you decide what tip to enter and sign. Very close to three stars, but the restaurant is very clean and attractive, so the atmosphere helped.

    Abura Soba Roast Beef
    Ailun H.

    Kajiken is known for their abura soba, or "brothless ramen", and even if I am craving a soupy ramen option, I know the brothless option will be a better one. A few of us stopped by this past Sunday night, and we were seated immediately at their high-top table without wait. We were in and out within an hour. ABURA SOBA: ROASTED BEEF - 18 I've had this before, and the roast beef seemed different compared to usual. The coloring was a bit off (and the edges were not seared well), and it didn't appear the most appetizing. Flavor wise, the beef was acceptable. Overall, the abura soba was still tasty. The yogurt and chaliapin sauce, combined with the raw egg yolk, made a delicious and creamy combination, and the fried onion bits provided a savory, aromatic flavor. The noodles soaked up the sauce well, and the green onions provided a nice crisp. Overall, Kajiken is reliable, and their food is always pretty good. Our group enjoyed a quick dinner at this location.

    Homura
    Kristi K.

    So good! Loved the vibes, food, and service. We got the homura and niku miso. The homura was spicy but flavorful. The niku miso also had a nice flavor and the meat was tender. We'll be back!

    Original bowl
    Minh-Nhat N.

    We came here for lunch on a Sunday in a party of 4 and were seated within 5 minutes. For appetizer, we started with the kaarage (fried popcorn chicken) which came with 2 sauces. I've never had aburasoba before eating here. It's basically a soupless ramen dish with a sauce at the bottom and various toppings. The original bowl was our favorite. The chasu was nicely charred and fatty. The sauce that came with the original was much more flavorful than the roast beef bowl which had a more creamy sauce. The roast beef itself was very tender though. For drinks, I really enjoyed the salted plum sprite. Just FYI, the passionfruit drink comes out in a can and not fresh passionfruit. The ambiance is casual and service was great. I would come back to try the regular soup ramen and other appetizers!

    noodles for orginal
    Khoa P.

    Kajiken is a newer Japanese restaurant in Falls Church that offers a different type of noodle than your typical ramen. They specialize in abura soba which is a brothless noodle (thicker than ramen). I started with the dumplings which had a nice pan fry on the bottom. These were served piping hot and were a great way to start off the meal. I tried the niku miso which comes with roast pork and minced pork. The combination of flavors here was so good! I was surprised that the thick sauce could really tie everything together. I also tried their original which comes with chashu; it was pretty tasty too. I'd like to come back and try their ramen. They have a lot of tasty items on the menu! There are some toppings you can add like chili oil and sesame seeds, too. The shop is not super big, so if you come at a popular time like the weekend, be prepared to wait! There's plenty of parking in the shopping center.

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    11 months ago

    Wonderful ramen loaded with goodies -- my go-to place when I'm nearby. Friendly staff, easy take-out ordering at front-door kiosk.

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    Y Noodles - Sliced beef and ox tongue in chili sauce (2/5: personal preference though)

    Y Noodles

    4.4(67 reviews)
    1.1 miFalls Church City
    $$

    Family-run spots always have a little extra heart, and this one definitely delivered…read more The BBQ potatoes were super tasty, but be ready--they pack a pretty bold spice and salt punch. The Zajiang noodles were the star of the meal: rich, flavorful, perfectly cooked, and absolutely something I'd order again. I even took the leftover sauce home to pour over rice because it was too good to waste. The salt and pepper squid was another winner with its crispy, well-seasoned coating. My daughter only wanted plain noodles (kids ), and the staff was incredibly kind and patient with her. The plain noodles were a little gummy, but they paired nicely with the comforting bowl of soup they brought out. It's not the fanciest or cleanest restaurant, and parking takes a little patience, but when the food is this good, I don't mind one bit. The staff clearly works hard, and the delicious food speaks for itself. I just wish this place were in my neighborhood! Looking forward to coming back and working my way through more of the menu.

    Really great authentic Chinese noodles here! Everything is a reasonable price and very flavorful. I…read moresee why parking is very crowded here which can be a pain. I enjoyed the refreshing brown sugar jelly dessert which was unique. I loved all the different meats and veggies and spicy oil on the side. Everything came out quick and the servers were able to split the checks out for us! There's a good amount of seating inside and nice decor.

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    Y Noodles
    Y Noodles
    Y Noodles - Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil

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    Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil

    Padaek - Tum Lao

    Padaek

    4.3(1.1k reviews)
    3.8 mi
    $$

    Great news--Padaek is now open on Sundays! I stopped by today, September 6, for their very first…read moreSunday opening and had another wonderful meal. Everything was fresh, flavorful, and beautifully presented. We especially enjoyed the crispy rice salad, papaya salad, and grilled meats. The dishes had the bold, authentic Lao flavors that Padaek is known for, and the portions were perfect for sharing. Since Sunday hours are brand new, not many people seem to know about them yet. If you're looking for delicious Lao food this weekend, come support this wonderful local restaurant. I'm very happy that we can now enjoy Padaek seven days a week!

    I personally prefer their Laotian food over their Thai food, although there aren't as many Lao…read moreoptions. Their Thai food's just alright for me. Naem Khao Thadaeu - Crispy coconut rice salad with peanuts, lime, cilantro, scallions, and chili, served with green lettuce wraps. Easily the best thing on the menu. It's a bit pricey for something that's basically all carbs, but it's very well made. Paa Tod - Crispy fish with spicy chili-lime sauce, lemongrass, mint, dill, cilantro, onion, and tomato. I can see how the seasoning might taste unique to some people, but as a fellow Southeast Asian, I thought it's just alright. I know their buffet was discontinued for a while and only recently restarted. I'm excited that it's back because for me,. it's the best thing about this place back then.

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    Padaek
    Padaek - Crispy Basil with Catfish

    Crispy Basil with Catfish

    Padaek - Bua loy dessert ($9)

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    Bua loy dessert ($9)

    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(506 reviews)
    1.4 miFalls Church City
    $$$
    Full bar
    Romantic vibe

    NUE: Elegantly Vietnamese (NEV) is the perfect harmony of fine Vietnanese cuisine, beautifully…read moreartistic ambiance, and generous hospitality! Having grown up with fine Vietnamese cuisine thanks to Bethesda's Green Papaya, my dining companion and I had felt over a decade of void (of exceptional Viet cuisine, in general) since its closing nearly 14.5 years ago. Recommended to us by one of our students who volunteers as a community organizer for Eden Center and other Vietnamese-owned small businesses, NUE with its incredible first impression has us beyond thrilled to have found a spiritual successor to our dear Green Papaya (albeit a bit more modern in style and even fancier). Since it was our first time visiting the Founder's Row mall, it took us a moment to get our bearings (the biggest parking entrance is on the southern side of the development but there are elevators that lead to the main area further northwest along Broad Street (including NUE, Ellie Bird, and Fish Taco) as well as the QR Code-based parking system. After scanning the QR code for parking, it was not too difficult to utilize it (NUE provides a code for 2 hours validated parking). Upon entering, we were greeted warmly by our server Joshua, who took great care of us throughout our celebration lunch and is very knowledgeable about the food as well as the restaurant group. Also, kudos Kyung at NUE's parent group (Happy Endings Hospitality) for acting super promptly (just over an hour later on a Saturday!) to an query I came across regarding their membership rewards. As for the restaurant's ambiance, it is decorated with a beautiful mural and the artistic direction reflective of Co-Owner Tuyet Nhi Le's heritage (her grandfather who was a famous painter). Upon sitting down and being served our requested hot water+lemons, we could notice the attention to little details (metal chopstick holder, bamboo lids atop our hot water glass, and later, the onyx-handled knife for the Fried Fluke). Speaking of the fish, our favorite celebration entree at Green Papaya was a Fried Flounder, and wouldn't you know it, one of NEV's "Iconic & Shareable" entrees is their Whole Fried Fluke with a bouquet of Fresh Herbs, Rice Noodle Rolls, and Pineapple Nước Chấm! This alone got us to slog through I-495 traffic across the river (congested even on a weekend for lunch!). In addition to the quality of ingredients (fish and herbs), Executive Chef Daniel Lê's thoughtful touches really stand out. For the fish, he debones the fluke's central bone while retaining its structure to make nearly the entire fish edible. As for the execution, the fish was prepared with optimal salinity, a delicate hand to let the innate flavors stand out, and superb texture (especially loved the crunchy dorsal fins, collar, and tail fin that were easy to eat completely). The abundance of fresh mint, Thai Basil, cilantro, and red leaf lettuce added a refreshing contrast together with the dynamic dipping sauce (slightly viscous to cling to the rice noodles and herbs), plump limes, and savory toppings (fried garlic-peanuts & fried scallion+oil). At $98, it represented a good value as the outstanding quality was matched by generous portion, satisfying both of our appetites (we purposefully ate very light yesterday) and left us with just enough room for dessert. To conclude our absolutely delectable meal were the Tropical Chè (~fruit parfait with coconut milk tapioca pudding, pineapple-mango-passion fruit sorbet, Thai Basil Seeds, mango, lychees) and the birthday treat of Fried Sweet Yuca with Salted Caramel Ice Cream and Waffle Feuilletine. The duo offered a lovely contrast of temperature (former being ~ fancy Halo Halo, latter being warm and comforting ~more substantial Mochi Donut-meets-steak cut fries), textures (tender, crunchy, QQ, and crisp) and flavors (floral, fruity, neutral-savory, salty)! To top it off, they included a Birthday Card featuring their signature artwork and a generous gift to welcome us back for our next visit! All in all, NUE is what we had been starving for the nearly past 15 years: a fine Viet restaurant that delivers fantastic food; warm, attentive, and welcoming service; classy ambiance for a special occasions, entertaining VIP guests, or just a fancy meal to treat yourself! With Joy by Seven Reasons having closed earlier this year, we had lost a dear favorite that starred fancy Fried Fish (Dorade) in a tropical culinary backdrop (Pan-Latin). NUE also fills that void. Now, if only NUE open a second location in the Bethesda-Rockville area like Joy!

    Sam was phenomenal as a bartender. Matthew was cordial and…read moreaccommodating as a waiter. The rest of the staff we encountered was pleasant and polite. There were so many choices. It was hard to narrow it down, added to the fact that restaurant week had been extended. The food was excellent. As was my tamarind margarita which included tamarind candy on the rim The interior decor was top notch. It was like dining in an art gallery. Street parking was available.

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    NUE Elegantly Vietnamese - Thank you Tom Sietsema for this amazing review in the Washington Post!

    Thank you Tom Sietsema for this amazing review in the Washington Post!

    NUE Elegantly Vietnamese
    NUE Elegantly Vietnamese

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    Pho Sate

    Pho Sate

    4.0(936 reviews)
    1.9 mi
    $$

    For me, the absolute best pho in the area is from Pho Sate--hands down. I know everyone has their…read moreown favorite spot, but this one has earned my loyalty year after year. The broth is consistently flavorful, the portions are generous, and every bowl is just as comforting as the last. Whether I'm feeling under the weather, recovering from a long night out, or simply craving a warm, satisfying meal, Pho Sate is always my go-to. I can never visit without ordering the fried pork spring rolls, either. They're perfectly crispy, packed with flavor, and always hit the spot. The consistency is what really keeps me coming back. After all these years, they've never disappointed me, and that's hard to find. I'll happily remain a faithful customer for as long as they're serving up bowls of pho.

    Somehow came up online as the best pho in the area and this isn't even close. Maybe Im snobby being…read moremarried to Vietnamese and frequenting Little Saigon back in the Bay Area but this is bad bad. Service was super weird - I intentionally say weird because I never expect good service at an asian restaurant like that just isn't a thing. Its the fact the server was trying to rush our order in pressing us if we are ready when he literally JUST dropped the menus off. How would we know what we want when we didn't see a menu? Came on a Saturday afternoon and they were out of most things. No pork, no wontons, like how? These are staple things here but okay. We ordered the combo pho, the duck cotnfiet with egg noodles, the kids pho, and cha gio. Never had such a bland cha gio in my life where all it had was pork and taro? No carrots or mushrooms or seasoning? Pho was seriously skimping on portions and the flavor was bland. My duck was pretty good but we won't be back. Look at the demographic calling this place good/frequenting this establishment- let me tell you, they arent Vietnamese so...

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    Pho Sate
    Pho Sate
    Pho Sate - Front

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    Front

    Hoang Viet Restaurant - Bo ne

    Hoang Viet Restaurant

    4.3(82 reviews)
    3.4 mi
    $$

    Wonderful little hole-in-the-wall restaurant located on the edges of the Eden Center, the DMV's…read moreVietnamese hub. Hoang Viet Restaurant can be hard to spot, as it's inside one of the little indoor shopping complexes in the corner of the broader Eden Center complex, right across the street from Happy Lamb Hot Pot. However, if you are lucky enough to find this shop, prepare to be wowed with some of the best and most authentic Hue cooking in the DMV. This no-frills restaurant centers on Central / Northern Vietnam, with a particular focus on Bun Bo Hue, a super flavorful spicy beef and pork noodle soup with a rich, spicy broth and tons of mix-ins. I'm still dreaming about their bun rieu, a beautiful crab and shrimp noodle soup that comes with a generous helping of chewy rice noodles, tender and juicy shrimp, and a deeply flavorful, slightly spicy, and slightly sour and tangy broth made with tomatoes and crab. It comes topped with fresh scallions and green onions, as well as a few fried onions for a bit of crunch. The service is efficient and friendly, and the food comes out incredibly quickly. When you're done eating, you can walk up to the cashier to pay.

    Cute little eatery tucked near one corner of the Eden Center. I had their butter and pate pork…read moresausage Banh Mi Sandwich, plus a Vietnamese iced coffee. Although I personally wish the sandwich and the coffee were a little bigger, I thought that they were both great! The Banh Mi was flavorful and not too messy, and the iced coffee was refreshing and flavorful.

    Photos
    Hoang Viet Restaurant - The entire space

    The entire space

    Hoang Viet Restaurant - Bun bo hue (tai)

    Bun bo hue (tai)

    Hoang Viet Restaurant

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    Kajiken - japanese - Updated September 2026

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