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    Haidilao Hotpot

    4.8 (4.1k reviews)
    ModerateChinese, Soup
    Closed • 11:00 am - 12:00 AM (Next day)

    Order Haidilao Hotpot Takeout or Delivery

    Haidilao Hotpot Photos

    HAIDILAO HOTPOT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

    Recommended Reviews - Haidilao Hotpot

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    Danica V.

    Came on a weekday lunch specifically to check out their MEAT OCLOCK lunch special! $19.99 for unlimited proteins (brisket, lamb, marinated pork, shrimp, sea bass) . What a great deal! You do have to add on your soup broth which ranges from $6-$10 and there's a required fee for the sauce/appetizer/dessert bar $4 More or less it's $25/pp for AYCE SO IMPRESSED how clean and fresh everything is and what's most impressive is their customer service! Wow service here is top notch and surprisingly very kid friendly Highly recommend

    Kerry S.

    We came here for lunch with the family and had a wonderful time! Since I'm a vegetarian, I ordered the tomato broth, and it was delicious. My husband and son tried three of the other broths and really enjoyed them. We also ordered a variety of vegetables, rice and two different types of meat. Our server was incredibly friendly and made several dipping sauces for us. We were given aprons, a hair tie, snacks, wipes for our glasses, hand wipes, mints and all kinds of other thoughtful extras. Oh, and the rolls served at the end of our lunch were some of the most amazing I've ever eaten! We're all excited to go back!

    Anh S.

    Haidilao Irvine never disappoints. Hands down, one of the best hot pot experiences every single time. The Tom Yum broth is incredible--tangy, spicy, and packed with flavor. The Golden Chicken broth is rich, comforting, and so good you'll want to drink it by itself. But my absolute favorite is the shrimp paste with salted duck egg yolk. Whoever came up with that combination deserves an award. It's rich, savory, slightly creamy, and completely addictive. 100/10! Come hungry because it's nearly impossible to stop eating here.

    Ice cream
    Alex L.

    10/10! Great experience. I love the ambiance, atmosphere, and service. It's a great addition having the disposable apron and hair tie they bring you when seated at the table. The broth for the hot pot is rich and flavorful with the tomato being our favorite. The meat is good quality and tender. The vegetables are fresh as well. The sauce bar and deserts are great. The ice cream machine is a great additional touch to finish the meal!

    Queena T.

    Best friendly service the night we went to HDL. The guy was surprised at how busy that night was Food was good and delicious like all other Hai Di Laos. It's a staple and they always have the most friendly service and staff. Good job to that It was a busy night so many students and people and families. Lively atmosphere and had a good time. I forgot his name but shout out to our servers

    Chris H.

    Haidailao, located in a shopping plaza that gets really busy and parking may be hard (recommend using the parking structure if you can) is definitely a place that can satisfy your hot pot craving, especially for the quality of food you are getting. From the moment you arrive, you know that they want to take care of the customer and make sure they have an amazing experience from the snacks provided while you are waiting for your seat to the conversation th host/ess provide to the smiles everyone has. Haidilao is a great little spot for hot pot. Like all hot pot places, what you order can really determine how well your meal is, and I am glad I had a great meal from start to finish. Everything was quick, efficient, and I felt well taken care of.

    golden bricks
    Angelica L.

    i absolutely LOVE Haidilao! They have the absolute best service and the best quality meat. I love going for meat oclock -- such an amazing deal for the quality of food you get! Even the little things are so thoughtful, like the hairties, snacks, and wet tissues they provide. Haidilao is just an experience from start to finish. If you haven't been yet, this is your sign to give it a try!

    Free kids meals!
    Heather C.

    Hands down, for the food, service, and ambiance! My kids absolutely loved it here. We missed the Meat O'Clock discount by arriving after 5 PM, but thankfully we were able to use a gift card we won from one of their giveaways. The service was exceptional--so good that it really stood out. The staff constantly checked in to make sure we had everything we needed, and my kids had so much fun saying the secret phrases to earn free toys and snacks! There are way too many secret phrases to list here, so definitely Google them before you go! I had no idea before visiting that they also offer FREE kids' meals, which include fries, a Yakult, fresh fruit, and an adorable red bean piggy bun. Everything was fantastic--the food, dipping sauces, complimentary snacks, dancing noodle performance, mask-changing show, and even the ice cream. Dinner here is hard to top, and my family and I will definitely be back!

    birthday cake slice
    James A.

    Haidilao Irvine is the third location of this popular Chinese Hot Pot chain that my wife and I have been to (sometimes for lunch, other times for dinner) and we've been impressed with the food and service each time: three for three, with intention to visit other locations in the future. We had an opportunity to again visit the Haidilao in Bellevue when visiting our daughter a couple weeks ago, and tried it for lunch for the first time. I was super impressed with the taste and value, so when the opportunity came to see O.C. family friends for lunch on a Friday, I suggested this location in Irvine. It opens at 11 am weekdays, so made a reservation on-line for that time, remarking that we were celebrating a birthday. It is located in the L-Shaped Diamond Jamboree Shopping Center, a two-story strip mall with a design so prevalent in Southern California (especially in the areas dominated by Asian businesses). There is a lot of free surface parking, but it fills up quickly, thus creating a common site/sight: an expensive auto just holding up through traffic by waiting minutes for a parking spot to open up, thinking it is 'OK' because they have their turn signal on. Waits are common at the popular Haidilao, and this location's waiting area is outside, with water and Chinese-branded snacks available while marking time. It was available when we came around around 10:45, and at exactly 11 am, the host popped his head out and invited us in. A booth for four had been set-up for us, with signs indicating that it was a birthday. It was tight for the five of us, but they had chosen the booth near the wall, so were able to use a nearby cart to put our raw meat and vegetables before cooking it, giving us enough dining space. There was already a small plate full of various cold side dishes, including a serviceable kimchi, all of which can be refilled from the buffet. Daniel, our server, greeted us immediately and was present and helpful throughout our entire meal. Lunch specials are different at each Haidilao, and this location did not have the one I was hoping for. Instead, an option for a lunch combo for $15.99 (choice of meat plate, a veggie/tofu plate, rice/noodle, and a drink) was the non-AYCE option. One still has to add up to four soup bases (about $5.99 to $7.99 each for the 1/4 version) and the seasoning/fruit buffet ($3.99). They didn't force us to get 5 combos, instead we were able to share four. The ordering is done through table-side tablets, with Daniel helping us through it. The table had an electric burner for up to 4 soup bases. The pork stomach and chicken was one (which I really like), with the other chosen choices being Mushroom, Sukiyaki, and Pork Bone. Thought the Sukiyaki was too sweet, mushroom bland, but the Pork Bone is the safe choice. Like before, my favorite things on the veggie/tofu plate is the tofu sheets and fish cakes. Everything was fresh and firm (not wilted). For our table, the obvious choice for meat was the angus beef short plate, but other choices are pork belly, lamb, and chicken. Hot pot dining is not quick (even for lunch), and we were there for over an hour, with frequent trips to the buffet to replenish each person's dipping sauces. Towards the end of the meal, Daniel talked to me privately, asking how my wife would like her birthday cake to be presented. I chose the 'loud' version, and it definitely was that, with everyone in the restaurant knowing that it was my wife's birthday. The complementary cake was like a castella cake, except it had many, many layers (10 in all). As expected, it was super moist and very creamy delicious. As a birthday gift, my wife got a matching set of Haidilao chopsticks, perfect for hot pot at home (my daughter gets the take home Haidilao hot pot kit, and has told me it is quite good). Another thing to note are that the bathrooms have one-time use mouthwash, toothbrushes, and combs. They want you to be able to return to work after having garlic/onion hot chili hot pot. When the bill came, it was exactly right, including only charging for 4 seasoning buffets. Trying to use a loyalty number requires access to the identifying phone number (since a security code gets texted), so I ended up creating my own loyalty membership (needed to get the combo price). It looks like the accumulated points can be exchanged for product. As we went our separate ways, I looked for the ice cream cups that are usually offered...learned that they no longer are at this location.

    Goodie bag
    David W.

    Great experience. The service is always great. There is always a plethora of food options available. I love the addition of the soft serve ice cream machine. Very clean restrooms

    Fried Steamed Bun
    Tu-Quyen P.

    Came for Meat O'Clock and it was such a fun way to do hot pot at Haidilao. $19.99 includes AYCE angus beef, spicy marinated beef, basa fish, and shrimp, but you must pay $3.99 for sauce bar (do not miss out!), and then pay for broths. Comes out to about $40 pp plus tax and tip for a group of 4 (cheaper if you do fewer broths) which is pricey but worth it as their meat quality, sauce bar and service, plus free snacks are top notch. Definitely google all the fun recipes and hacks as it's part of the fun. Sesame noodles FTW! Came for weekday lunch so it wasn't very crowded, make reservations if you come during a busier time. Parking at second floor of structure will guide you to bridge directly to the restaurant. Pro-tip: their hair ties for those with long hair are a must as they're great quality!

    Chassidy T.

    I've been to many Hotpot restaurants, and this one seemed to be on the high-end side in terms of pricing and meat presentation but I'm not quite sure it was a 5-star worthy as most people have rated it. Their operations are a bit overwhelming, when you first arrive. They ask you if you want to join their membership which is quite off-putting, especially as someone visiting Irvine for the weekend. They then walk you through how to order on their iPad and then point at the corner station where you can build your sauce along with a dessert area next to it, where you have to pay extra to access. What I actually enjoyed: - Tom Yum Broth was flavorful and not too spicy (as I like it) - Top Blade & Beef Belly Meats were good - The Pork & Rice Bowl What I wasn't too satisfied with: - Sichuan Crispy Pork tasted like we were just eating fried batter, I probably had two good pieces with actual meat - The shrimp ball with duck egg in the center, not a fan personally The service was great, our two waiters were attentive and checked in frequently. Lastly, the ambiance, its beautiful, decorated in red & gold. But it can get a little noisy, which is fine. But like I said, it was a bit of a sensory overload.. especially since our hotpot stove was set up at an extremely high temp - it felt like I was rushing to eat my food because of how fast my food was cooking.

    Birthday setup

    I took my mom to Haidilao to celebrate her birthday, and we had a wonderful experience! The service and birthday celebration were exceptional--I would truly call it the art of hospitality. A big thank you to the entire team, especially Manager Ann, our server Jacob, and the talented noodle-pulling performer. They made my mom's birthday feel extra special and memorable. We really appreciate the amazing service and attention to detail!

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    The experience was good, and I would go there again. Making a birthday party was amazing here.

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    Haidilao Hotpot Reviews in Other Languages

    Ask the Community - Haidilao Hotpot

    Do they serve vegetarian hot pot?

    Yes. The mushroom broth

    How do I make reservations?

    https://haidilaohotpotirvinereserve.com/

    Does this restaurant offer any birthday discount? Thanks

    No birthday discounts. Although they do a pretty fun "Happy Birthday" song with a Chinese pop song and props which I thought was so catchy.

    Is 椰子鸡 (coconut chicken?) on the menu?

    Unfortunately, it is currently discontinued for the near foreseeable future.

    Is this Chongching style Hot Pot?

    Yup

    Are any of the broths vegan?

    Yes, we do have mushroom, tomato and filter spicy are vegan broths

    What are your hours on Thanksgiving?Can I make reservation for thanksgiving?

    yes, call us to make a reservation, we open at 11am-11pm

    Are there nut free and sesame free options? Can you accommodate for food allergies? Which broth does not have nut, sesame, and shellfish?

    So many options that can be nut free and sesame free. Order raw meats and veggies that are not marinated and you should be safe. However, their condiments station does have sesame and peanuts in the close proximity with other condiments. So it… 

    Are there gluten free options?

    Yes, there are.

    Can I order for pickup ? Do you offer that

    Do they have all you can eat menu?

    No, you order meat, vegetables, appetizers through their iPad. Different price points for different cuts of meat.

    Is the Australian lamb halal?

    yes it is halal

    Which broths are pescatarian friendly?

    Mushroom Green chilli Tomato… 

    Are combos available on weekends? Are soup bases included with the combos? Thank you so much!

    Unfortunately we don't serve combo any more, but we do have limit time happy hour now from Mon-Thur 11AM-3:00PM all the dishes 20% off ( not including soup base, wagyu, sauce bar, cold dishes and appetizers). Also we have student discount 12% off… 

    Hello, when and what time for your happy hour? Is it 20% off?

    It's Monday to Thursday, 11am -3pm, happy hour. 20%off all dishes but no soup base no sauce bar no drinks. Let me know if you have any questions.

    How do you cook the spicy pork bone soup base from delivery? How much water do you add?

    Hello Alyssa If you order 2 flavors size you will add 2.5L water If you order 4 flavors size you… 

    Do you use MSG in your sauces or broths?

    Yea

    Are they open on christmas day?

    Asian restaurant rarely close on Christmas unless they're Christian~

    Do they take reservations?

    Yes they do. Some branch accept reservation via Yelp. For the rest, you can call into their branch to make reservation.

    I was wondering if anyone knows what peanut sauce they use? It was good I wanna buy some

    They sell a lot of their products in the restaurant such as soup bases and stir fry sauce. I'm sure they probably sell sauces, too.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.4k reviews)
    3.1 mi
    •$$
    Casual dining
    All you can eat

    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

    Photos
    SUP Noodle Bar - Irvine - Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    SUP Noodle Bar - Irvine - The answer to all your cravings!

    The answer to all your cravings!

    SUP Noodle Bar - Irvine - Garlic Chicken Wing with Aji Sauce

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    Garlic Chicken Wing with Aji Sauce

    Noodology

    Noodology

    4.1(1.1k reviews)
    3.2 mi•Oak Creek
    •$$

    Noodology is one of my favorite spots for spicy beef noodles! Most recently, I've been ordering the…read moreChengdu Braised Beef Noodle without peanuts or bamboo shoots and with egg noodles. I also like to add their marinated egg because they make a solid one. I ALWAYS order a side of Chinese pickles, too, because that's just a staple. I love the broth at Noodology and really enjoy the spice level that comes with all of their spicy noodle broths. Personally, the spicier, the better, so Noodology's spice level is perfect for me. I also think the portion size is just right because it's not too big and not too small. Noodology has a unique ordering system where you order using a QR code at the table and pay at the front when you're done, so there isn't really a whole lot to say about the customer service. That said, their food always comes out within minutes, which I appreciate! I've tried a handful of their dishes and have loved all of them. I definitely recommend getting one of their spicy beef noodles with egg noodles rather than rice noodles. Their rice noodles are thicker and have a slightly slimy, softer texture that isn't really my preference. I always go for the egg noodles instead, which I've found pair really well with all of their broths!

    Stopped by for a quick dinner bite here. Ambience is quite average nothing much to write about…read morethere. Food was ordered through a quick scan of barcode on the table. Came out at good speed. The same person at counter was the one taking order and serving food. I got the Chengdu noodles. Had a reasonably good flavor going in its favor. I wish they had some options with Rice too. Overall - A good quick meal to satisfy noodle cravings !

    Photos
    Noodology - Interior of restaurant

    Interior of restaurant

    Noodology - Cold black fungus dish

    Cold black fungus dish

    Noodology - Cold black fungus dish

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    Cold black fungus dish

    Yuk Dae Jang - Irvine - Bossam Large

    Yuk Dae Jang - Irvine

    4.2(498 reviews)
    1.3 mi•Westpark
    •$$

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Photos
    Yuk Dae Jang - Irvine - Inside

    Inside

    Yuk Dae Jang - Irvine - 육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

    육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

    Yuk Dae Jang - Irvine - Original Yuk Gae Jang with Ramen

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    Original Yuk Gae Jang with Ramen

    Tang 190 - Our lunch

    Tang 190

    3.8(1.6k reviews)
    4.0 mi
    •$$

    Great spot for Korean comfort food! The portion sizes are super generous, so an entree is basically…read moretwo. The banchan is also so delicious, fresh, and can be refilled no problem :) I had the beef bulgogi doshirak - everything was so delicious! The beef was sweet and tender, rice was perfectly cooked, cabbage salad was thin and fresh, japchae had a great sesame flavor, and dumplings were crispy and flavorful. Great option if you wanted a little bit of everything. My mom had the Bibimbab and she really enjoyed it - hot, fresh, and flavorful (not to mention a huge portion as well)! The staff here is very friendly as well and made us feel very welcome. Can't believe it took me so long to try this place. :)

    I've been a devoted customer of this restaurant since the very beginning, even through all the…read morechanges in ownership. While I've noticed some dishes have definitely improved in quality, I can't help but feel that the portions and overall experience don't quite match the rising prices. One major gripe I have is the banchan portion when you order takeout--it's definitely lacking, yet the price remains the same. I get it, this is a premium spot, and part of what you're paying for is the ambiance. But when you're just grabbing food to go and the service feels a bit off, it starts to make me question whether it's worth it. Honestly, I've been feeling like the prices have crept up a bit too much lately, likely due to the landlord hiking the rent. Plus, I've noticed a bit of pressure to finish up quickly, especially when I'm dining solo, which can be a bit off-putting. That said, this is my go-to place when I'm under the weather--I can't get enough of their soups! However, with the rising costs and what you actually get in return, I've found myself stopping by less frequently. It's a bit of a disappointment, as it used to be a staple in our family's dining rotation.

    Photos
    Tang 190 - Inside

    Inside

    Tang 190 - Dumplings

    Dumplings

    Tang 190 - Dolsot Bibimbap - so good!

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    Dolsot Bibimbap - so good!

    Yoo's Place - Soonduboo, spicy tofu soup

    Yoo's Place

    4.2(648 reviews)
    1.7 mi
    •$$

    I've been frequenting this restaurant since they first opened! They have another location in Buena…read morePark if that's closer to some of y'all. Truly the Korean food is authentic and absolutely delicious! And I'm Korean so I know real Korean food lol. The owners are incredibly personable with their guests and although it can be busy you can tell they really care about the quality food they provide. The restaurant is nicely spread out and there's plenty of seating even when it's busy. And even busy it's well worth the wait. (You can avoid the crowds if you time yourself right though!) Please support this business!! You won't be disappointed!

    Our go to when we are craving korean food in Irvine and don't want to drive out to Buena Park. Wait…read moretypically isn't too long and although it seems like they tend to be understaffed, you can tell the workers are working hard to accommodate all the customers. They start off by giving us cups with a jug of water and thermos that has broth from gomtang inside. The menu is pretty extensive a good variety of cold and hot soups and entrees. After you order, they give you a variety of sides to complement the meal which is great to snack on while waiting for the meal. If you have a bigger group, the kalbijjim is perfect to share as it is huge and comes with a lot of braised short rib, veggies, and noodles that have soaked up the sauce. The short rib is so tender and is very rich in flavor. The naengmyeon is cool and refreshing especially on a hot day. The seolleongtang is warm and soothing with salt to adjust to your liking and the purple rice to soak up the depth of the soup broth.

    Photos
    Yoo's Place - Nice set up - super convenient.

    Nice set up - super convenient.

    Yoo's Place - 25. Kalbi

    25. Kalbi

    Yoo's Place - 56. Jajang Myun

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    56. Jajang Myun

    Noodle St - Stir fry noodle with beef (standard noodle) - yum!  Taste like lobster noodles  :)

    Noodle St

    4.2(450 reviews)
    4.4 mi
    •$$

    Definitely come here with an empty stomach beforehand as the bowls are HUGE…read more Big bang for your buck in my opinion I love ordering from here when I'm looking for something hefty and filling

    Noodle St. is a casual, family friendly eatery known for its fresh, handcrafted hand-pulled and…read moreknife-cut Northern Chinese noodles. It's part of a popular brand, the Irvine location is notably recognized as their halal-friendly option. The brand now operates a total of 9 locations across Southern California. The restaurant features a clean, trendy, and contemporary interior with an open kitchen where diners can watch staff hand-craft the noodles. Beef Roll Pancake: The shell is crispy, flaky, and fresh. Inside is stuffed with tender slices of beef layered with fresh scallions and cilantro. It's heavily accented with a sweet oyster sauce or hoisin sauce inside. Overall, it's a rich, savory, and sweet combination flavor. Spring Cold Noodle: This dish features a much richer, deeper savory base. It's heavily dressed in a nutty sesame paste or peanut sauce blend, balanced out by light soy sauce, sesame oil, and garlic. It comes topped with premium, cold-sliced beef, carrots, and spinach. This dish served with standard round noodles. Because they are chilled, the noodles contract and lock in a highly satisfying, firm, bouncy, and elastic chew (Q-texture). The smooth sauce makes the noodles incredibly slick, allowing them to glide effortless with every bite while holding onto finely shredded vegetables. It is incredibly delicious. Scallion Pancake: It's umami and savory, driven by salt and the sharp, slightly sweet flavor of minced scallions baked right into the dough. Many variations also brush the layers with toasted sesame oil, giving it a rich, nutty, and warm aromatic flavor. Savory Braised Chicken Noodles: It's essentially their take on the classic Chinese "Big Plate Chicken" (Da Pan Ji) adapted into a single-serving dry noodle dish. This dish is served over a bed of their thick, handcrafted knife-cut noodles. The dish features boneless, tender chicken pieces that are slowly braised in a rich, deeply savory, and slightly aromatic brown sauce. It's cooked together with stewed potatoes, onions, and green bell peppers. It's spicy and deeply savory. overall, it tastes like a hearty, elevated home-cooked chicken stew packed with savory depth, balanced with subtle spice, and tossed with fresh, chewy dough. Garlic String Beans: These string beans are packed with fresh, aromatic garlic. It's the dominant flavor profile, giving the dish a sharp, savory bite. What makes it unique is the addition of finely minced dried radish tossed into the mix. The dried radish bits get crispy in the wok and inject concentrated pops of salty, smoky umami throughout the dish. It's an incredibly savory, texturally satisfying dish. Fast table service and friendly, attentive staff who keep water glasses full and orders moving quickly. The restaurant is located within the open-air Northpark Plaza shopping center, which provides a massive, free self-parking lot, excellent and stress free! Take one star out because we have 3 orders of Scallion Pancakes and one order was undercooked. Savory Braised Chicken Noodle was way too spicy, it supposed to be mild spicy.

    Photos
    Noodle St - Interior

    Interior

    Noodle St - Fried Chicken Wings

    Fried Chicken Wings

    Noodle St - Stir fry noodle with chicken & standard noodle - yum!

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    Stir fry noodle with chicken & standard noodle - yum!

    Haidilao Hotpot - chinese - Updated September 2026

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