Just wow. First if you are not a foodie keep moving. You won't get it, or instead surprise…read moreyourself and live a little. My husband and I waited patiently for two years for the perfect time to make reservations and we finally did it. My birthday celebration month here at Six Test did not disappoint. We did the 2nd seating they are spaced 6 and 6 for a total of 12 per night. We were greeted by a super nice young man from Cambria. He wore a suit and offered us a seat and water while we waited. Once our party was seated it was as if we were watching a synchronized dance. In total I would say we had 15 courses! I had read some reviews that the plates were small,and yes they were, however they needed to be. We were stuffed when we left. There were some plates I could have had more for sure, but I believe this is what it's supposed to be. We weren't sure so we did have a late breakfast and waited to eat before our dinner. We did not do the wine pairing because we didn't know if it would be what we were looking for. We wanted the food aspect of the evening to be the star and it was. Everything was presented with such elegance and methodical precision. That alone was impressive. I read some reviews that the staff was not talkative or friendly. Wrong! I asked questions and they answered. Even so, the first round of choices was which cup we wanted our first course. I picked a pink depression goblet. They filled it with the most delicious tomato celery bonito I have ever tasted. The chef serving us and giving us our glasses said he made a few but the pink one was his favorite. So of course I chose it. Next we had oysters with a green strawberry kosho. Delicious! Our chef explained these would be the freshest oysters we would ever enjoy. They were literally caught less than 24 hrs. He explained most places get deliveries etc and therefore are not this fresh. Like wow very impressive. I could have had a tray of those. We also had smoked trout, wagyu beef, tuna, smoked pork, black cod, pork loin, duck, and then also desserts. I definitely don't want to spoil your experience but let's just say you will not get this level of goodness anywhere else. Very very unique to this team of chefs. Everything was so good and fresh. Next let me add that not only was it complete magic to watch them move around this beautiful space so seamlessly, I finally had to ask the chefs presenting our fourth course if they were the lead chefs. To this their answer set the tone for my entire experience. Both chefs had a smirk and pointed to the chef who offered us our glasses, gave us our first tasting! It was Ricky! This man was the owner and head chef but you would never ever know it. That alone impressed us all (party of 4). No ego. Ricky shared how proud he was of personally knowing the fishermen and how fresh his seafood was. He was proud of his cups, and lived the depression glass on his tray. He said they all had a story. Never once was he about himself. The team at Six test is not just a team of chefs but a family. You could totally feel it. My husband and I will definitely be back. It's obviously not something we could afford to do every week but definitely a treat we will definitely plan on every time we're in the area. This team of chefs work so hard to give you that magical experience. It's about the food for sure but also the quiet magic they have come to create. Thank you to the team at Six test. Thank you Ricky! Your chefs love working there and you can totally tell by the way you have created this wonderful space.

I've decided there are two kinds of Michelin restaurants. The first spends the entire evening…read morereminding you it's Michelin starred. The second quietly gets on with dinner and lets you figure it out yourself. Six Test Kitchen belongs firmly in the second camp. It's a tiny room. A dozen seats wrap around one open kitchen, so everyone sees everything. That should be chaos. It isn't. No shouting, no crashing pans, no television drama. Just cooks orbiting each other so smoothly I caught myself watching a man spoon sauce onto a plate with the focus you'd give a guitar solo. I have never been that focused on anything, including merging onto a highway. Everybody slows down in there without being told to. Nobody made a rule. Nobody held a meeting. Within a few minutes the whole room is whispering like it's a library with a tasting menu. Ask the staff about a wine and you're suddenly touring vineyards on the other side of the planet. Ask about an ingredient and you get a story instead of a speech. By dessert I figured they could explain quantum physics, provided somebody opened a Riesling first. I stopped trying to remember every course somewhere around the middle. That's a compliment. I just accepted that these people had a better plan for my evening than I did. A few dishes survived the amnesia anyway. The bluefin tuna proved just how hard it is to do something simple. The duck showed up in several forms, including a warm brioche stuffed with confit that weighed roughly nothing. I now believe butter has discovered antigravity. The duck liver ran so smooth and rich my brain filed it under dessert and refused to correct the error. The fifty-day aged Japanese wagyu arrived and politely ruined beef for the foreseeable future. People love telling you this stuff melts in your mouth. This one had better things to do. It raised my standards, thanked me for my time, and left every future steak to explain itself. Somewhere out there a perfectly respectable ribeye is about to get a deeply unfair comparison. None of that is its fault. With the final savory dish, the chef came over carrying a handcrafted wooden box and opened it the way you'd show off family photos. Inside sat knives forged from recycled ball bearings by a bladesmith in Athens, Georgia. He handed me one to use on the duck. I held it with the nervous respect reserved for museum artifacts and someone else's newborn, then spent ten minutes concentrating on not becoming a line item in the restaurant's insurance paperwork. The service deserves its own paragraph. My water glass never dropped below half full, and I didn't once catch anyone filling it. Empty plates vanished before I finished admiring them. Each course landed the moment I was ready for it, which I found mildly unsettling, since I didn't know I was ready. By the end, the whole night felt like a ballet where the audience gets fed. I left already negotiating with myself about how soon is too soon to go back.

Danny was a great server! we had a wonderful experience. The food was great and cooked to perfectionread more

We had a lovely lunch today at The Alchemists Garden Steak…read morefrites with add on of fondue was perfect Danny gave us the recommendation and great service too!

While in town for the fair, my partner and I decided to check out the Stokehouse Grill for dinner…read more The staff are so kind and welcoming, you get the feeling they are proud of the restaurant. We were absolutely pleased with our delicious meal of beef tenderloin vegetable soup (a special of the day), pork baby back ribs, and pasta. I said, I wish there were a restaurant like this one back where I am from. Absolutely would recommend if you are deciding on where to eat tonight.

Easy breasy Walked in…read more Great food Great service Great view Great drinks Great wine

I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

We saw the great reviews for Taste and were really excited about the concept of being able to…read morechoose from so many things that we made this our first stop in our time in SLO. It is a bit off the beaten path I thought, in a seemingly industrial area and parking was hard to find at 12:30 on a Monday. We had to go down the street and around the corner since the lot was full. I got a Gouda Burger, the summer crunch salad, and garlic fries. My wife and kid also had a slider but did Italian Sprouts, mac and cheese with bacon, and sweet potato fries. The slider was good- tasty but a little messy to eat. Both servings of fries were really generous. The salad was a good mix of ingredients. However the mac and brussels sprouts were a bit disappointing. For some there is no such thing as too much bacon but for us both of these dishes definitely had too much bacon- so much that we left a lot of the bacon! And don't get me wrong, I do enjoy my bacon. Overall, a good concept but we'll definitely try some non bacon dishes next time!

The service and food were all so great!…read more Our server was so kind. Our fish and chips unfortunately came out cold and she took care of it right away and we were so pleased with our 2nd round of delicious fish and chips. The clam chowder was also so amazing! There's both indoor and outdoor seating with a beautiful view of Morro Rock!

Did some quick Yelp researching for places with clam chowder and fish and chips. This place had the…read morebetter reviews. On a quick day trip on a Friday afternoon, we decided to give this place a try. No reservation and were promptly greeted and seated. Although we did not have a full bay view, we had a partial bay view. Some hits and misses with food and service. 1. Bowl of Clam Chowder (no bread bowls available). Chowder was piping hot and had nice pieces of clams (dad got a bit of clam shell..so be careful), celery and potatoes. The chowder was very creamy and not grainy or watery like other locations. I would definitely order again 5/5 2. Fish & Chips: Fresh Pacific cod, lightly breaded, served with house-made tartar sauce. Fish was fried to perfection. 5/5 3. Seafood Pasta: Linguini with jumbo prawns, fresh catch, Cajun cream sauce, garlic bread. Everything tasted fresh and seasoned perfectly 5/5 4. Side of Garlic bread: extremely disappointing. We ordered garlic bread with our chowder, it never came. Waitress decided to serve it with the mains (fish and chips) and we ordered for the entire table and she only brought 2 pieces. 5. Insalata Molina: Mixed greens, arugula, pear, walnuts, crumbled blue cheese, mango vinaigrette. Couldn't tell you if this was any good bc the waitress NEVER brought but charged us for it. She then takes it off the bill and brings me the salad in a Styrofoam container. I told her I didn't want it and put it in my bag. Salad was so soggy (which means the kitchen prepared it and the waitress forgot to serve it) I would not order and do not recommend ordering it bc it was the size of a side salad definitely not worth the price point. 6. Mocktail Lavender lemonade: definitely not balanced, was pretty tart and again the price point was off. It was about 8oz lemonade for $12 They do offer a nice selection of wines. Restrooms are located outside the restaurant and are public restrooms, pretty dirty and out of stock. Although our service was a big miss, I do recommend the food items we ordered. I did take a star off due to the service.

Jazz night on Wednesday nights!…read more Grabbed a couple drinks upstairs before heading down for the music around 8:30. Bartenders upstairs were great and made great drinks. Sitting at the bar is a great choice for prompt service. Also a great bartenders roulette creation! Jazz night fills up QUICKLY. Music starts at 8:30 and almost every seat was taken already. Mostly a young crowd but all ages showed up and showed out.

Worst food, got food poisoning and ended up the hospital... really short waitress tried stealing my…read moreboyfriend.

My wife and I celebrated our anniversary at Nate's on Marsh this weekend, and everything was…read moreoutstanding! The ambiance and atmosphere were perfect for the occasion and made the night feel even more special. The drinks were incredible--my wife said the martinis are her new favorite, and my Four Roses Old Fashioned was perfection. The food was even better. She had the Cacio e Pepe and called it the best pasta she's ever had, while my ribeye was cooked perfectly. The highlight of the night was our waiter, Travis. He was friendly, knowledgeable, and incredibly attentive without ever being overbearing. Our glasses were never empty, finished plates never lingered, and he seemed to check on us at exactly the right time. Amazing food, drinks, and service. Nate's made our anniversary dinner a memorable one, and we'll absolutely be back!

I walked in at 2 PM and the host stand was in a really awkward position. When I spoke to the…read morehostess, I told her that I would consider bar seating, full dining, or to go. She told me none of them were available. - I thought this was odd because the website says the restaurant is open until 230 for lunch. She told me that the kitchen was closed. If you're gonna close the kitchen at 2 PM, then your website should say that the closing time is 2 PM. That's just common sense. - She told me that I couldn't do to go food because the kitchen was closed and that they only take to go orders in the first hour of service. This was not on the website and I think it's a ridiculous rule. There are so many other restaurants in San Luis Obispo. Don't go to this one.

The ribeye steak was the BEST ONE hubby and I have had ever. No exaggeration. Our poor dogs only…read moregot a few bites because it was just that good. We also shared a mushroom and sausage wood fired pizza that was amazing also. Drinks, service was great. Our server suggested a Stolpman wine that was perfect for the perfect ribeye. It was our anniversary and I couldn't think of a better place to celebrate.

Had a bunch of apps and had the dinner entree. Didn't take a picture of the pizza, but it was…read moredefinitely my favorite. Got the Pepperoni Pizza. Loved the desserts. Trifle was my favorite. The toasted marshmallow dessert was great. Would recommended you're feeling a little bit more gluttonous and gain for the extra calories. Super rich and decadent would recommend but trifle was my goat.

Wow!!!!! I tried the special, PB&J Smash burger…read more It did not disappoint! It was perfect after a long hike on Valencia Peak. The fries were delicious too! The atmosphere was laid back and relaxing. Great place to bring your kids too. Later the band comes and it's a great time. Must check out! Service was excellent!!!

The atmosphere was definitely a great vibe. The outside invited you to sit outside, enjoy the…read moregreat food and drinks. The food was fresh and delicious The employees and service was top notch. You felt like a friend. We will definitely be back when we visit again. Hope to catch a band next time.

The Atascadero Agricultural Hall has a interesting history dating back to the 1930s. Many USO…read moredances were held here. The main hall has a wonderful hardwood floor for dancers. The hall is a terrific venue for meetings, parties, weddings, receptions, plays, bands, dances and celebrations of all kinds. Fully equipped kitchen, dining room, main hall, stage with dressing room. Large parking lot with room for outdoor BBQs. 805 491-1059

What a wonderful Hall for meetings and parties right here in Atascadero. I don't know what the…read moreexact seating is but there were over a hundred people at this party for the San Luis Obispo scooter Posse and their annual mud hole run. They had lots of good food and it was easy to serve and there's plenty of parking and it worked out fine. If you need a fancy fancy new everything new place, this maybe not fancy enough for you. But for us it filled the bill with plenty of space easy to use kitchen area and a lot of happy people. The prices were reasonable for rental and what can I say I'd use it again if I was throwing a big party. Give it a run by and review the place and see what you think.