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    Halfway Station

    4.8 (146 reviews)
    Closed Closed
    Updated a few days ago

    Halfway Station Photos

    HALFWAY STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Live music

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    Nick J.

    Great place to visit when you're in this area off the beaten path but if you go, it's a cool little area to bring a little ones. The food is really good burgers are good. I liked that they use grass fed beef. The only thing that I prefer is bigger condiments amount that they give you for the salad they gave you this teeny mini ranch and I had to ask for a couple same with the ketchup if the portion size were bigger or give people a squeeze bottle I think it's a little bit easier because it's like a self serve service restaurant so you buy your food and then you sit down it's not a service restaurant but they bring and come by your table for service so it's a little confusing. I think they need to pick one of the other in my opinion cause I kept on standing up to go ask for stuff and then she came by the table to ask if we need anything it was a little bit confusing.

    Main dining area inside.
    Ken D.

    Absolutely delicious burgers and the kind of onion rings you dream of. Also love the focus on local ingredients and beverages. Cozy, casual place to eat and hang out. Only 10 minutes out of downtown Atascadero, it's worth making the trip!

    A steak cooked to perfection
    Mar E.

    This was the special this past weekend...it was wonderful! Tender and cooked perfectly, paired with a great IPA you can't go wrong with...when Autumn has a "special ", my advice is to go for it.

    Jackie B.

    Comfortable, beautiful location. The food.....AMAZING!! The whipped goat cheese dip special, onion rings, fries, burgers, and chicken sandwich were the best we've had!! The flavors were on point! And the staff were the most helpful and kindest people!! Will definitely go back!!

    Korean cauliflower "wings"
    Kim S.

    Super casual, family and dog-friendly spot with a limited, but very tasty menu! Probably the best Korean cauliflower "wings" I've ever had - crunchy, sweet and spicy. The meat eaters in my family enjoy the Rock Burger with fries or crunchy onion rings. My first time here I went for the delicious mushroom tacos but the second time around they had a very tasty broccoli Caesar salad that I hope they offer again. The Bahn Mi tots were ok; we tried them for the novelty, but probably will not order them again. The dessert menu seems to change often, but our first time there we had an amazing key lime pie type dish that was incredible. All the above paired with tasty Wildfields brews on tap and Ancient Peaks wines. We will definitely keep coming back!

    Richard H.

    Such a great spot between Atascadero and Morro Bay. Burgers are some of the best in the county and always great beer on tap. The location is so nice and peaceful and service is top notch. A definite favorite.

    Rock burger- incredible quality and locally sourced ingredients.
    Cheri L.

    I'm way late to update this review. We've been here several times since our initial visit in 2020 or 2021, and it's been consistently excellent. The burgers are incredible, their specials always look delicious, the service is very friendly, and the vibe is great. Love the outdoor patio and lack of cell service for Verizon (PLEASE unclip my electronic "leash"). The confusion around ordering is no longer a thing- you order at the counter inside. The gochujang cauliflower "wings" are still beyond to-die-for, and they actively support other amazing local businesses. I'd definitely recommend a trip out! Get the Colony Mash seltzer if they have it.

    Tyler W.

    This gem is located between Atascadero and Morro bay. "Halfway". Burger is comparable to the porch in Santa Margarita. High quality local and organic ingredients. Inside or outside seating which is perfect for all weather year round. The staff is kind and welcoming.

    Alex H.

    Located on Highway 41, the Halfway Station is conveniently located in between Atascadero and Morro Bay. The Halfway Station has ample parking as well as a ton of outdoor and indoor seating. There is shaded and non-shaded areas to sit and overall the outdoor seating venue is just fantastic! They have a little stage outside as well, in which they do live music. The indoor seating has ample seating as well as a large bar area. The overall vibe is just very relaxed and welcoming and the employees are extremely helpful and friendly! They have a variety of local alcoholic beverages on the menu in which we ordered the Bristol's cider (one of our local favorites)! The menu is comprised of mainly burgers, sandwiches, and salads, as well as some great options for apps - our personal favorite were the cheese curds. Ordered the station burger (added avocado) and Bella burger (with meat), both with fries, and they were absolutely delicious! Our food came out relatively quick and hot! So glad I finally tried the Halfway Station as I was very impressed and will surely be back again soon!

    Joy H.

    I've been wanting to go to Halfway Station for quite some time. I signed up for their concert email list and decided to go on a Saturday evening. I love the location, nestled in the mountains between Atascadero and Morro Bay. The parking lot is large, but if there's overflow, you can park in front of the restaurant on the side of Morro Road. - The location has indoor seating as well as multiple patios for outdoor seating. I would've liked to see a few umbrellas on the outdoor tables, although some of the tables are located under an awning while still being considered an outdoor table. There is also a large grass covered space where you can lay a blanket and have a picnic if you desire. Some of this lawn area is shaded. It's located by the stage. - I ordered food at the register and I appreciate this type of service model. I purchased the blood orange soda and falafel plate. I asked them to remove the bread. I appreciated that register attendant informed me that my falafel came with french fries. The french fries themselves were delicious as well as the vegetables that came with the falafel. The falafel was not as tender as I hoped. By no means was it dry, but the outside and inside were less moist than I would've liked. I also would've liked more tahini sauce. I thought the pricing was a bit high. A 25% mark down on both items would have been a little more appropriate. However, I like that all of the items including the silverware, plates, glassware, and napkins were plastic free. Thank you for caring about the environment.

    Chicken with fig. Crispy French fries.

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    4 years ago

    This place is great! Love the food, good beverage selection, lovely indoor dining space and terrific outdoor area. Super good vibes.

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    5 years ago

    One of the best Cuban sandwiches off the 41! Super friendly service too, with a great atmosphere

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    5 years ago

    I love what the current owners have done to the place, such a difference from precious owners. Great locally sourced food.

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    6 years ago

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    6 years ago

    First time here. FOOD IS... BANGING! Definitely kicking myself for all the meals wasted on something else. Back soon.

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    4 years ago

    Awesome ambiance ambiance and food! Always great to stop to or from the beach and get a burger and a glass of wine.

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    Page 3 of 4

    Halfway Station Reviews in Other Languages

    Ask the Community - Halfway Station

    Is this place open? If so, current hours of operation.

    Open n Thursday (at 4 )through Sunday .,,,on Saturday and Sunday open from noon to 8.

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    Six Test Kitchen - striped bass clam emulsion

    Six Test Kitchen

    4.7(125 reviews)
    8.7 mi
    $$$$

    Just wow. First if you are not a foodie keep moving. You won't get it, or instead surprise…read moreyourself and live a little. My husband and I waited patiently for two years for the perfect time to make reservations and we finally did it. My birthday celebration month here at Six Test did not disappoint. We did the 2nd seating they are spaced 6 and 6 for a total of 12 per night. We were greeted by a super nice young man from Cambria. He wore a suit and offered us a seat and water while we waited. Once our party was seated it was as if we were watching a synchronized dance. In total I would say we had 15 courses! I had read some reviews that the plates were small,and yes they were, however they needed to be. We were stuffed when we left. There were some plates I could have had more for sure, but I believe this is what it's supposed to be. We weren't sure so we did have a late breakfast and waited to eat before our dinner. We did not do the wine pairing because we didn't know if it would be what we were looking for. We wanted the food aspect of the evening to be the star and it was. Everything was presented with such elegance and methodical precision. That alone was impressive. I read some reviews that the staff was not talkative or friendly. Wrong! I asked questions and they answered. Even so, the first round of choices was which cup we wanted our first course. I picked a pink depression goblet. They filled it with the most delicious tomato celery bonito I have ever tasted. The chef serving us and giving us our glasses said he made a few but the pink one was his favorite. So of course I chose it. Next we had oysters with a green strawberry kosho. Delicious! Our chef explained these would be the freshest oysters we would ever enjoy. They were literally caught less than 24 hrs. He explained most places get deliveries etc and therefore are not this fresh. Like wow very impressive. I could have had a tray of those. We also had smoked trout, wagyu beef, tuna, smoked pork, black cod, pork loin, duck, and then also desserts. I definitely don't want to spoil your experience but let's just say you will not get this level of goodness anywhere else. Very very unique to this team of chefs. Everything was so good and fresh. Next let me add that not only was it complete magic to watch them move around this beautiful space so seamlessly, I finally had to ask the chefs presenting our fourth course if they were the lead chefs. To this their answer set the tone for my entire experience. Both chefs had a smirk and pointed to the chef who offered us our glasses, gave us our first tasting! It was Ricky! This man was the owner and head chef but you would never ever know it. That alone impressed us all (party of 4). No ego. Ricky shared how proud he was of personally knowing the fishermen and how fresh his seafood was. He was proud of his cups, and lived the depression glass on his tray. He said they all had a story. Never once was he about himself. The team at Six test is not just a team of chefs but a family. You could totally feel it. My husband and I will definitely be back. It's obviously not something we could afford to do every week but definitely a treat we will definitely plan on every time we're in the area. This team of chefs work so hard to give you that magical experience. It's about the food for sure but also the quiet magic they have come to create. Thank you to the team at Six test. Thank you Ricky! Your chefs love working there and you can totally tell by the way you have created this wonderful space.

    I've decided there are two kinds of Michelin restaurants. The first spends the entire evening…read morereminding you it's Michelin starred. The second quietly gets on with dinner and lets you figure it out yourself. Six Test Kitchen belongs firmly in the second camp. It's a tiny room. A dozen seats wrap around one open kitchen, so everyone sees everything. That should be chaos. It isn't. No shouting, no crashing pans, no television drama. Just cooks orbiting each other so smoothly I caught myself watching a man spoon sauce onto a plate with the focus you'd give a guitar solo. I have never been that focused on anything, including merging onto a highway. Everybody slows down in there without being told to. Nobody made a rule. Nobody held a meeting. Within a few minutes the whole room is whispering like it's a library with a tasting menu. Ask the staff about a wine and you're suddenly touring vineyards on the other side of the planet. Ask about an ingredient and you get a story instead of a speech. By dessert I figured they could explain quantum physics, provided somebody opened a Riesling first. I stopped trying to remember every course somewhere around the middle. That's a compliment. I just accepted that these people had a better plan for my evening than I did. A few dishes survived the amnesia anyway. The bluefin tuna proved just how hard it is to do something simple. The duck showed up in several forms, including a warm brioche stuffed with confit that weighed roughly nothing. I now believe butter has discovered antigravity. The duck liver ran so smooth and rich my brain filed it under dessert and refused to correct the error. The fifty-day aged Japanese wagyu arrived and politely ruined beef for the foreseeable future. People love telling you this stuff melts in your mouth. This one had better things to do. It raised my standards, thanked me for my time, and left every future steak to explain itself. Somewhere out there a perfectly respectable ribeye is about to get a deeply unfair comparison. None of that is its fault. With the final savory dish, the chef came over carrying a handcrafted wooden box and opened it the way you'd show off family photos. Inside sat knives forged from recycled ball bearings by a bladesmith in Athens, Georgia. He handed me one to use on the duck. I held it with the nervous respect reserved for museum artifacts and someone else's newborn, then spent ten minutes concentrating on not becoming a line item in the restaurant's insurance paperwork. The service deserves its own paragraph. My water glass never dropped below half full, and I didn't once catch anyone filling it. Empty plates vanished before I finished admiring them. Each course landed the moment I was ready for it, which I found mildly unsettling, since I didn't know I was ready. By the end, the whole night felt like a ballet where the audience gets fed. I left already negotiating with myself about how soon is too soon to go back.

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    Six Test Kitchen - Vermillion rockfish, rhubarb, shiso, olio nuovo

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    TASTE! Craft Eatery - San Luis Obispo - Very berry salad

    TASTE! Craft Eatery - San Luis Obispo

    4.3(1.6k reviews)
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    I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

    We saw the great reviews for Taste and were really excited about the concept of being able to…read morechoose from so many things that we made this our first stop in our time in SLO. It is a bit off the beaten path I thought, in a seemingly industrial area and parking was hard to find at 12:30 on a Monday. We had to go down the street and around the corner since the lot was full. I got a Gouda Burger, the summer crunch salad, and garlic fries. My wife and kid also had a slider but did Italian Sprouts, mac and cheese with bacon, and sweet potato fries. The slider was good- tasty but a little messy to eat. Both servings of fries were really generous. The salad was a good mix of ingredients. However the mac and brussels sprouts were a bit disappointing. For some there is no such thing as too much bacon but for us both of these dishes definitely had too much bacon- so much that we left a lot of the bacon! And don't get me wrong, I do enjoy my bacon. Overall, a good concept but we'll definitely try some non bacon dishes next time!

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    Group table

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    The Galley Seafood Grill & Bar - Fish & Chips ($22)

    The Galley Seafood Grill & Bar

    4.5(2k reviews)
    8.7 mi
    $$$

    The service and food were all so great!…read more Our server was so kind. Our fish and chips unfortunately came out cold and she took care of it right away and we were so pleased with our 2nd round of delicious fish and chips. The clam chowder was also so amazing! There's both indoor and outdoor seating with a beautiful view of Morro Rock!

    Did some quick Yelp researching for places with clam chowder and fish and chips. This place had the…read morebetter reviews. On a quick day trip on a Friday afternoon, we decided to give this place a try. No reservation and were promptly greeted and seated. Although we did not have a full bay view, we had a partial bay view. Some hits and misses with food and service. 1. Bowl of Clam Chowder (no bread bowls available). Chowder was piping hot and had nice pieces of clams (dad got a bit of clam shell..so be careful), celery and potatoes. The chowder was very creamy and not grainy or watery like other locations. I would definitely order again 5/5 2. Fish & Chips: Fresh Pacific cod, lightly breaded, served with house-made tartar sauce. Fish was fried to perfection. 5/5 3. Seafood Pasta: Linguini with jumbo prawns, fresh catch, Cajun cream sauce, garlic bread. Everything tasted fresh and seasoned perfectly 5/5 4. Side of Garlic bread: extremely disappointing. We ordered garlic bread with our chowder, it never came. Waitress decided to serve it with the mains (fish and chips) and we ordered for the entire table and she only brought 2 pieces. 5. Insalata Molina: Mixed greens, arugula, pear, walnuts, crumbled blue cheese, mango vinaigrette. Couldn't tell you if this was any good bc the waitress NEVER brought but charged us for it. She then takes it off the bill and brings me the salad in a Styrofoam container. I told her I didn't want it and put it in my bag. Salad was so soggy (which means the kitchen prepared it and the waitress forgot to serve it) I would not order and do not recommend ordering it bc it was the size of a side salad definitely not worth the price point. 6. Mocktail Lavender lemonade: definitely not balanced, was pretty tart and again the price point was off. It was about 8oz lemonade for $12 They do offer a nice selection of wines. Restrooms are located outside the restaurant and are public restrooms, pretty dirty and out of stock. Although our service was a big miss, I do recommend the food items we ordered. I did take a star off due to the service.

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    The whipped butter and warm bread are perfection and the view!

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    Nate's on Marsh - Hand cut pappardelle with lamb ragu

    Nate's on Marsh

    4.4(506 reviews)
    13.4 mi
    $$$

    My wife and I celebrated our anniversary at Nate's on Marsh this weekend, and everything was…read moreoutstanding! The ambiance and atmosphere were perfect for the occasion and made the night feel even more special. The drinks were incredible--my wife said the martinis are her new favorite, and my Four Roses Old Fashioned was perfection. The food was even better. She had the Cacio e Pepe and called it the best pasta she's ever had, while my ribeye was cooked perfectly. The highlight of the night was our waiter, Travis. He was friendly, knowledgeable, and incredibly attentive without ever being overbearing. Our glasses were never empty, finished plates never lingered, and he seemed to check on us at exactly the right time. Amazing food, drinks, and service. Nate's made our anniversary dinner a memorable one, and we'll absolutely be back!

    I walked in at 2 PM and the host stand was in a really awkward position. When I spoke to the…read morehostess, I told her that I would consider bar seating, full dining, or to go. She told me none of them were available. - I thought this was odd because the website says the restaurant is open until 230 for lunch. She told me that the kitchen was closed. If you're gonna close the kitchen at 2 PM, then your website should say that the closing time is 2 PM. That's just common sense. - She told me that I couldn't do to go food because the kitchen was closed and that they only take to go orders in the first hour of service. This was not on the website and I think it's a ridiculous rule. There are so many other restaurants in San Luis Obispo. Don't go to this one.

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    Halfway Station - newamerican - Updated September 2026

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