It's been a five star place for me since I first was shown its quaint location by a fellow over…read moreheated raft guide in the late 90s. He told me they cook 20-30 turkeys a day. That might have been the heat exhaustion, but what I can say is that turkey is the ticket when you order your food here. It is KNOWN for its large sandwiches. The turban (turkey and pastrami ruben) is my goto. I've had the jumbo ( turkey stuffing and cranberries) Truly a second stomach kind of thing. I've had the ruben which was good but left me craving the turkey. And I've had the French dip. Which was good but again lacked the focus. My wife recently had the BLT which was blasphemy to me but it had all the right things in the right places. And a pile of bacon. I can only speak for the bar seating and HAPPY HOUR 3-6pm which has good appetizer and drink specials. And truly frigid air conditioning. Which is a welcome thing in July and August. The decor is bowling and classic old men in various post work attire everybody seems to know one another and are welcoming to outsiders. Staff. Well it tends to change. And they have always been very nice. It must be an Idaho thing I love it ! To sum it up. If you goto Lewiston. And you like turkey. And big sandwiches goto strike and spare. Done !!!

I absolutely love the Turkey sandwich and atmosphere at Strike and Spare Grill. On the Sunday after…read moreThanksgiving, we had a person, who later identified himself the dishwasher, asked us if we were ready for our bill. We responded yes and I asked him to clear the plates as his hands were empty. He proceeded to argue with me and said he'd rather wait u til we were gone to do so. I explained to him, as a former waitress, that it's polite to clear tables of empty dirty plates. again he argued with me and walked away without the plates. Wowza. I was polite, and yet he couldn't be bothered. I also had to ask the server to take the plates too. I find this so odd, as removing dirty plates is SOP in any restaurant. One more note, when refilling water glasses, it should be done with a pitcher and not taking a customers glass away to do so. This is all basic restaurant etiquette .

We Seasons! All their bites are my favorite! Bacon wrapped shrimp appetizers and tiramisu too!! We…read morecan't wait to go back!!

I am blown away with the food quality here ! Today I came In at dinner time. 5 pm. We had the…read moreshrimp basket with seasoned fries and huckleberry slaw as well as a very delicate super delicious burger with pastrami and Swiss. I am blown away. Really. I'm sitting here stuffed to the brim and I can't wait to come back !!! Kisses to the chef. I really can't get up I ate too much. Omg. So good. (roly poly)

OMG! Went for happy hour. The portions are huge! Pour are great. Everything was amazing. Couldn't…read moreeat it all. Home for later. Great place!

The atmosphere is decent for a hotel bar and the drinks are average, but the food is abysmal. For…read moreexample, their Reuben sandwich doesn't include sauerkraut, but instead uses soggy coleslaw. This should be a crime. And their seafood Alfredo is essentially a milky soup.

This was our first visit since it reopened under new ownership. The menu is basic diner fare and…read morethey have a full bar. I ordered my usual French dip with fries, my husband had the Philly cheesesteak with tots. We expected the usual thinly sliced deli roast beef with toppings. Boy were we surprised! The beef in these sandwiches was deliciously moist, flavorful and grilled to perfection. The marinade they used was out of this world. Easily the best French dip and Philly cheesesteak we've had. Kudos to the chef for taking these dining staples to the next level. Oh! The fries and tots were crisp and hot. I'm a light eater, but I finished all the fries and there were no tots left to be seen. We will definitely be back. Looking forward to trying other standard fare to see how the chef has elevated it. Fantastic addition to our community.

Best burgers I have ever had. We decided to stop by and grab some lunch and decided to try the…read morespecial, peanut butter and bacon burger and the chef nailed it! Best service with our little one, they brought us some oranges and crackers for him to munch on since he isn't eating much yet. Overall an amazing experience and my husband and I both recommend coming here to eat! The ambiance was very appealing and a cute restaurant to come and dine at. If you are looking for a restaurant to dine at you should definitely try station 3. They have new owners and are absolutely amazing.

Has one of the best cooks in our area.Very good service. Prompt and courteous. Spacious and you can…read morehave a conversation without shouting.

Birchers bite size steak is absolutely THE tastiest the best in the LC valley!!! it's number one on…read moremy list and SMOKeD happy days - LOVE this place !!! The service is great and the ambiance is laid back perfect!

I'm so happy I finally got to dine here! We tried to visit on the weekend, but the restaurant was…read morevery busy. Luckily, we stopped in for lunch and found a table with no wait. I enjoyed the restaurant's rustic atmosphere and the friendly staff. The menu had a wide selection, and we ordered and loved: 'Mile high Ruben' and 'Birch classic club tomato with tomato basil soup.' Both sandwiches were tasty, and the portions were generous. If you're in the area, I'd definitely recommend dining here on your next visit to Pullman.

Was lucky to snag a seat on the patio during move in weekend. Great atmosphere, friendly service…read moreand delicious crab cake sandwich! Loved their fries! The burger was a tad overcooked (medium) . Would get something else next time. The tomato bisque is very creamy and flavorful. Thought there would be more cheese on the crostini. Was good for dipping. The beer and service were great!

Everything is good here. Burgers are best in town , and they have an offering of delicious…read moreMickey made fried food after hours menu.

We were in town, looking for a place for dinner and came across KC's. It seemed to be a good choice…read morewith a number of interesting looking menu items. We got there right around 6PM on Monday. There were only two other parties there so service was pretty quick. I think we got our food without 15 or 20 minutes. Chicken Fried Steak Burger ($15.49) - Starting with the meat, we have a pork chop that's breaded and fried. The pork still has a bit of fat and gristle attached and doesn't seem to be tenderized that much given a somewhat more firm bite. Still it's meaty, has good seasoning and, while not especially moist, isn't dry either. On the exterior they have a nice layer of breading that's quite salty but adds a good crunch to the sandwich. On top of the meat, there's a fried egg with the egg yolk still runny. Biting through the sandwich allows the yolk to ooze out. They add shredded potatoes to the burger, which I found to be quite week. The potatoes are undercooked, resulting in pieces that have a bit too much raw bite without any additional crisp crunch. There's a peppery and decadent sausage gravy dousing everything, which seems homemade, with larger pieces of breakfast pork pieces. I found the burger to be way too rich and it desperately needs a piquant element to cut through that a little bit. Otherwise it's eating heavy bite after heavy bite and is difficult to get through. Still it's tasty. (3/5) Upgrade Side to Poutine ($2.49) - The burgers come with fresh cut fries by default, but I chose to upgrade to poutine. Apparently if you just ask for poutine, they use tots, but I asked them to switch to fries - and to make them extra crispy. Were they extra crispy? Not at all. If anything, they were more like extra soggy. The fries are clearly single fried and not fried nearly long enough to add any sort of crisp. The brown gravy and queso (tostitos perhaps given the peppers?) taste as expected. With everything together, it's honestly indistinguishable from microwaved leftover poutine. Probably the most disappointing thing I ate that night. (2/5) KC's Burger ($11.49) - The patty is beefy, cooked medium with a bit of pink, and is exceptionally moist and flavorful. They add tons of veggies, including pickle, onion, tomato, and lettuce, giving freshness with every bite. There's a perfect amount of condiments to add additional moisture, but not too much to make the burger messy to eat. This is a solid burger, honestly not much else I can say about it. (4/5) Upgrade Side to Green Bean Fries ($2.49) - I haven't had green bean fries before, so I had to order this. I have to say this was much better than expected - in fact, this was the best thing I ate during the meal. They have a pretty good crisp exterior and the interior green bean is mostly tender but still exhibits a tiny bit of a snap. The green beans are not soggy at all. I would get these over and over again. (5/5) Frybread Slice ($1.49) - This was the last chance to get frybread on our road trip and we took advantage of it. This "slice" is essentially a small doughnut triangle, maybe 4 inches at the widest. The dough is dense and heavy, bready and chewy, folded over in a swirl rather than flattened. The taste has a bit of a subtle sourdoughy taste, but also a bit of bitterness from the oil. It's definitely very different from all the Native American frybreads we had this trip. (4/5) The food at KC's is a bit hit and miss, but if you stay with the burgers and avoid getting the fries, you'll probably leave satisfied. I see a lot of the negative reviews complaining about service, but we didn't have a problem. Perhaps since those reviews were written, the staff has improved? Bathrooms: Two individual rooms ones for each gender in the hallway behind the bar. Overall rating of the food this visit: 3.6/5

Didn't have any food, but love that my favorite hotel chain had a bar and restaurant in Pullman…read more Good beer selection, and the bottles were on point if you like a mixed drink.

We stopped in for a quick bite and a drink and ended up having such a memorable experience, thanks…read moreto our bartender Paula. We ordered a couple of appetizers, sodas, and beers--and everything hit the spot. But what really made the visit special was Paula's energy and hospitality. She made us feel like guests in her home, not just customers at the bar.