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    Hamburger Connection

    3.9 (120 reviews)
    InexpensiveFast Food
    Closed Closed

    Hamburger Connection Photos

    HAMBURGER CONNECTION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Fries, icecream cone in cup, outdoor seating

    I love going to this place!! Everytime I go I like to get a small cone and it's always huge! It's so worth the price! I 100% recommend this place. You can get vanilla, chocolate or twist for the icecream cones. The service is also really quick and I love the amount of seating outside.

    usual long wait for the best burger on fast food row.
    Andy M.

    10th Avenue in Caldwell has always been the fast food Avenue. There used to be many good options, but post pandemic most have become completely disappointing. Hamburger Connection is a local darling and has been consistently good, and now may be the last good option left on 10th. My advice is drive past all the other places and get in line.

    What is left if my medium fresh banana milkshake and a chocolate shake

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    2 months ago

    The burger and fries were fine, nothing special, but the 5 stars is for the milkshake! Truly the best milkshake I've ever had

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    2 years ago

    First time there and the fry sauce is horrible. I wouldn't even qualify it as fry sauce. Needless to say we won't be returning. Sorry.

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    1 year ago

    Hamburger was good service awesome ... large tots 10 tots didn't seem like large milkshake wasn't good overall middle of road

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    7 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Very good local establishment. Enjoy the burgers, finger steaks and steak sandwich. Fries are good, too.

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    7 years ago

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    4 years ago

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    2 years ago

    Funky, rundown building and location but they work hard to make the long lines to flow. The hotdogs and fries were great.

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    2 years ago

    Delicious food on top of good service! If you are looking for an amazing milkshake look no further.

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    Page 1 of 3

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    Eliza's Mexican Kitchen - Grand Open!!! 

August 19th 2023

    Eliza's Mexican Kitchen

    4.5(2 reviews)
    0.7 mi

    It was my birthday, and family tradition says the birthday-ee gets to choose dinner. I was going to…read morehit my favorite Mexican restaurant, but in my mind, molcajete came up. A quick Yelp review showed that Eliza's had recently opened. It wasn't in the core of old downtown, so it's a little tough to find. It's next to a Hispanic grocery. You walk in and go to the counter to order. The menu is perfect. There aren't a million things to go through. We got some guacamole and chips, tacos, a torta and the molcajete. I got a medium horchata to drink. We found a place to sit and a cute little fella came to deliver our chips and salsa. The salsa was fresh, and very clean tasting. I enjoyed it a lot. After a while the guacamole came out with chips... it was a hit. I little on the spicy side, but it was fresh, no doubt. While we waited, a mariachi singer came in and sang... and boy did he sing. He was fantastic. We absolutely loved the intimate concert. It took a while, but our food came. My wife had the tacos and loved them. The torta, for the 13 yr old, was great his only complaint was it was a little too toasted. The meat was fantastic. The food was legit. If you've never had a molcajete, it's an experience. The thing is a flaming hot stone bowl,(no touchy, it's hot,) filled to the brim with shrimp, strips of grilled chicken, Carne Asada, cactus leaf, cheese, onions, and some jalapeno strips. They bring it to you hot as can be in a boiling stew of a tangy green sauce. It's not cheap, but it could easily feed 2-3... The horchata was great. I enjoyed it, it was totally refreshing. The food came and so did the songs, BTW, if the guy we heard tonight is singing, you need to show up. He's seriously awesome. They were so polite and I really enjoyed it. Here are the things I took a star off for. 1. As sweet as the waitress was, she got distracted a few times, and could have paid a little more attention. I am gonna chalk this up to inexperience. We needed a chops refill a few times, and there were only two tables filled tonight. 2. It was pricey... but worth it. 3. This is NOT fast food. Plan on a long wait. Understand though, that you are getting some made to order food, not just a scoop of something out of a bucket. There were a lot of people making food, so it was weird to have it take that long... the singer made it ok.. because he was fun to listen to. 4. They could serve and refill water, instead of selling water . The kids wiped out their water bottle in minutes. All in all, the things they can improve on didn't impact the quality of the food. It was REALLY good. We will be back... I think that they will continually get better and faster. With the quality of the food, I'm shocked this place wasn't packed.

    Estuve ahí, los tacos de pastor en trompo es lo mas rico que haya comido, y el pozole no se diga,…read moreriquísimo, el ambiente muy familiar, vale la pena, los.invito a que 3xperimenten lo que se dice, comida rica rica, ​​

    Photos
    Eliza's Mexican Kitchen - Mexican Kitchen full of traditional food

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    Mexican Kitchen full of traditional food

    Freddy's Frozen Custard & Steakburgers - Turtle sundae

    Freddy's Frozen Custard & Steakburgers

    3.6(60 reviews)
    2.9 mi
    $

    Andrew is the man!! I have a very serious milk allergy and the entire crew went out of their way to…read moremake sure my order was made the right way, the order was made perfectly we got what we wanted and it was all because Andrew told the crew what was up!! I think that man deserves to be recognized at work maybe a raise or the company take him out for a dinner of his choice with a guest of his choice! I don't know but I do know he was awesome everything was perfect, that's the only location we visit, strictly because they always get our orders right and they're super friendly and happy to be helping us! So once again!! ANDREW THANK YOU SO MUCH!!!

    The decor in Freddy's is so cute, a throwback to the old fashioned burger/ice cream shops. We went…read morefor ice cream sundaes only, as Freddy's Turtle Sundae is apparently legendary. It was delicious, made with smooth frozen custard with gooey toppings, huge portions, and great prices! The only negative is the very slow service. It was not busy, and with only one person in front of us it took over 20 minutes to get our ice cream. Not sure what the difficulties are, but it seems like the drive thru orders were being processed before any orders placed at the counter. A little annoying for us, and the family behind us ordering burgers were waiting for quite some time.

    Photos
    Freddy's Frozen Custard & Steakburgers - Inside Freddy's

    Inside Freddy's

    Freddy's Frozen Custard & Steakburgers - Notice the red undercooked portions of the burgers.  When I squeezed them, the juices ran bloody.

    Notice the red undercooked portions of the burgers. When I squeezed them, the juices ran bloody.

    Freddy's Frozen Custard & Steakburgers - Parking lot

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    Parking lot

    Amano - Huckleberry French toast. So good!!

    Amano

    4.2(597 reviews)
    0.2 mi
    $$$

    Shut the front door and back the truck up, because this is something to be experienced for those…read moreinterested in tasting layers and complexity. Not the lame video content where 2 seconds into a bite an actor says it is soooo amazing. This is the real deal. As far as Oaxacan, straight up nails the flavor profile - which only comes with multiple preparation steps, layers, and time. Thus the expense. The only authenticity deviation I can tell is that the spice level is much lower, which my wife appreciated. It has been so long since I've had a mole that didn't taste like Hershey coco powder cooked in an overly sweet base with a little pork fat. Or from a Sysco can. After having some great experiences in northern Mexico and southern CA, in the decades since I had given up on finding a good mole. Their Mole Negro was incredibly favorable and dances on the tongue for a solid 30 seconds. Braised beef short rib was perfectly cooked and fork tender. Mole - mwah! Can't recall ever having a charred sunchoke (as a side), but now it is on my radar because that was super tasty. Barbacoa de borrego... during a trip going through Quintana Roo, I shared a meal with an ethnic Mayan community where the meat was freshly slaughters, dry rubbed, wrapped in leaves, and slow pit cooked over embers in the ground. Amano's style is using agave, which I liked. From time to time I purchase Boise River lamb at the Meridian Main Street Farmers Market. It's way better than New Zealand lamb which always seems a little gamey/off to me. The broth provided just elevated each mouthful. To have local Boise River lamb prepared as an authentic barbacoa... Given the amount of meat you get, it's totally worth the $108 splurge. But wait, there's more. Scallop crudo - my wife said it reminded her of the fresh shrimp and fish ceviche we had in Playa del Carmen. I loved the pairing with jicama and slice of de-seeded jalapeno (not spicy). Only warning - the dry spice they sprinkle scallops with can be a bit strong for some. Beans, simply amazing. Rice, pretty good. 4 salsa's offered a real diversity of flavors to do different pairings. Provided tortillas seemed more like authentic maize that is well worked, not the fragile disks you can get in the grocery store. The tres leche lavender cake was enjoyable, but didn't blow me away. Everyone was very friendly. Our server was awesome and super helpful. Great menu of mescals, which was perfect for resetting the pallet. I guess they are going to start up a tasting room in the near future, which would be pretty interesting. To get that real taste without having to spend thousands on getting to where the authentic exists - simply awesome.

    A friend recommended Amano, and from the moment we walked in, it reminded me of being back in…read moreCalifornia. The service was impressive, and every detail was so thoughtfully considered! Our server, Ashley, was absolutely wonderful. Since it was our first visit, she thoroughly explained the menu and made excellent suggestions. She even showed me where Chef and owner Sal prepares the meats underground overnight and explained the extensive process behind them. Ashley then introduced me to Sal before giving me a peek inside the mezcal tasting room. I loved the agave goddess artwork in there! Sadly, I didn't get to meet his wife and business partner, Becca--but hopefully I will when we return! Ashley also took the time to show me the entrance to Cán Coctelería--Amano's speakeasy--from their outdoor dining patio. Now I have yet another reason to return! We started with drinks and cornbread. My Cadillac margarita was impressive! I also tried my hubby's Café de Olla--¡delicioso! I sampled their mezcal as well, and it was so tasty and warmed my heart in the best possible way! The cornbread was incredibly moist and buttery. They also serve a delicious sweet wheat bread that, in my opinion, is even better than chips and salsa! For my meal, I ordered the chilaquiles with eggs over easy and added birria. They were excellent! I love when the chips still have some texture and aren't completely soggy. These had the perfect sauce-to-chip ratio, along with a little spice--which I loved! My husband ordered the birria tacos and absolutely devoured them. The refreshing towel offered after our meal was another thoughtful touch and the perfect way to end the experience. Overall, I truly loved Amano! The food was delicious, the service was memorable, and the entire experience felt special. I'm already looking forward to returning, experiencing Cán Coctelería, and bringing our friends and relatives whenever they come to visit!

    Photos
    Amano - Inside bar seating

    Inside bar seating

    Amano - Mole Coloradito with rice and tortillas

    Mole Coloradito with rice and tortillas

    Amano - L.A. Birria Tacos. The best I've ever had.

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    L.A. Birria Tacos. The best I've ever had.

    Hamburger Connection - hotdogs - Updated August 2026

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