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    Han Dynasty

    3.8 (787 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Han Dynasty Takeout or Delivery

    Han Dynasty Photos

    Han Dynasty - Szechuan Near Me - New York, New York
    Han Dynasty - Bar area - Szechuan Near Me - New York, New York
    Han Dynasty - Cumin Fries - Szechuan Near Me - New York, New York
    Han Dynasty - Chilli oil dumpling - Szechuan Near Me - New York, New York
    Han Dynasty - Szechuan Near Me - New York, New York
    Han Dynasty - Szechuan Near Me - New York, New York
    Han Dynasty - Dry Pot - Tofu - Szechuan Near Me - New York, New York
    Han Dynasty - Szechuan Near Me - New York, New York
    Han Dynasty - Szechuan Near Me - New York, New York
    Han Dynasty - a plate of food with meat and vegetables - Szechuan Near Me - New York, New York
    Han Dynasty - Szechuan Near Me - New York, New York
    Han Dynasty - Szechuan Near Me - New York, New York
    Han Dynasty - two cocktails on a table - Szechuan Near Me - New York, New York

    +714

    Han Dynasty - two cocktails on a table - Szechuan Near Me - New York, New York

    Business Info

    HAN DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Tyler V.

    Went here our first night living in the city. Something about Chinese take out seemed just right! Service was great, hostess was very nice. Solid Chinese take out, very fresh and not crazy oily. My favorites were the Pork Belly Buns and the General Hand Chicken! My Wife's favorites were the Egg Rolls and Lo Mein. We got medium spice on the Lo Mein and Chicken Fried Rice, that shii was spicy!

    Dumplings in Chili Oil With chili oil on the side!
    Brianna A.

    My friend and I were a walk in on a Wednesday night during dinner time and were sat immediately. There is a tea pot provided at your table to drink tea with your meal. Service was amazing, food was brought out insanely quickly and it was DELICIOUS. They were huge portions so we had plenty to share. I will be retuning here in the future as the food and service is amazing.

    Lisa Z.

    Had a party of 6 and we walked in on a weeknight and was able to get seated right away. They have a good amount of menu items and we ordered the below. The dishes are tasty and very Szechuan inspired. You can get some spicy dishes along with other non spicy options. The servers are really friendly and attentive, if you need a water refill or extra bowl, etc. The interior decor is really nice inside as well. Definitely recommend checking this place out, they have a few different locations around the city.

    Cumin Fries
    Ameya B.

    Was a walk-in on a Saturday night at eight, but this place is huge and we were seated within twenty mins! Noise levels on the lower end, even when the place was busy! Our order was quickly taken by our friendly server, Jeevan, which included: Ginger Sour String Beans (nice and garlicy), Chicken Lo Mein, Veggie Fried Rice, Cumin Fries, Dry Pot Style (Chicken, and Tofu). Food was in-line with expectations and hit all the right spots! I wish it was a little spicy, and their 10/10 spice level is not that spicy! Excellent Sichuan food though in the UWS neighborhood. Menu slightly on the expensive side; Will definitely be frequenting this place for their super quick service, and good food!

    Max H.

    The worst Kung Pao I've had in a very long time $22 for a tiny container that was mainly filled with bell pepper and onion. Soupy as could be if (far too much sauce) no wokhei. Never again.

    Celeste W.

    Omg this place is soooo good! Taste so authentic and it is very spacious inside! Love the decor (big dragon art on wall), service is great! Will definitely come back! Definitely try their dry pot, soooo good! I can't eat very spicy so I ordered mild, so tasty!

    Bar area

    Super fast service, extra spicy options. We had a party of 5 on a Saturday night and were served immediately. We had a couple special requests for gluten free dishes which were easily accommodated. My dry pot was definitely the 10/10 they advertised. The scallion pancakes and garlic green beans were tasty and the crazy peanuts are a must!

    Udochi M.

    Han Dynasty did not disappoint! So many different options on the menu and everything is so flavorful and delicious! I highly recommend trying the cumin tofu and the dry pepper fish, which I forgot to take a photo with but it was amazing! Very comparable to Birds of a Feather Fish Fillet! Is on the pricier side, but will definitely be back! My new favorite Chinese restaurant in the UWS!

    Fried chicken
    Cindy D.

    This place is GASSSS. Went in on a Monday night and it was deserted. Felt like we were royalty at the Han Dynasty for the night. Service was fantastic and the music was good. It wasn't noisy and the songs were bumping, we had to ask who was on aux. The spicy, crunchy cucumbers might be the best cucumber salad I've ever had. It's so good, I'm trying to recreate it at home and I just can't nail it 100%. The chicken wings were delightfully hot, crunchy, and juicy. It was spicy but spicy in a way where your mouth salivates, yearning for more...not spicy to where we were crying from heat. Stir fry was good, drinks were good, portions are good, prices are great. All pros, no cons. Looking forward to when the patio is open next time I'm in New York!

    Plates emptied. Here's what you should get: -APPETIZER: Beef and tripe in chili oil -VEGGIES: Pea leaves with garlic, string beans with minced pork -MAIN: Beef cumin style You can thank you later.

    General Han's Chicken
    Steve B.

    Food was authentic and terrific. Service was attentive and quick. The (10) was spicy and the (5) perfect. Highly recommend! Atmosphere great too! Kids (4 years old and 2 years old) loved it too. Thank you!

    Wonton soup.. horrible with no flavor
    Dave G.

    I would give it 3.5 actually as there were some good and bad things at this restaurant. We started with the dan dan noodles and scallion pancakes. The pancakes were not very good. Not much flavor even with the sauce so pretty bland overall. 2 people at our table loved the noodles and me and another thought they were good but had too much peanut sauce. The noodles were cooked well and it had a nice kick but I felt the sauce was too cloying. I had the wonton soup and it was really bad! The broth was totally bland! Nothing else in it but scallions and wontons. The wontons were all opened and there weren't that many. Definitely a huge let down! For dinner, my girlfriend and friend ordered the kung pow. She got shrimp and he got chicken. I tasted both and they were decent but both said they lacked heat and weren't a true kung pow. My friends wife ordered the garlic chicken. She felt it was good. I thought it was ok but needed more garlic. I ordered the cilantro beef with edamame and this was the best dish ordered at the table! The meat was cooked perfectly...tender and flavorful. The cilantro and edamame added some excellent flavor. This dish has a very strong kick so if you are not into spicy food, this is not your dish. Unfortunately though, many things were lacking. Overall, I'd read reviews from others and try things that many have raved about as some things will be a complete let down.

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    5 months ago

    This is one of my favorite Chinese restaurants in town. The food is excellent, and the atmosphere is lovely

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    Often get delivery as my husband can't walk that far uphill. Never disappoints and even our Asian relatives approve of the cuisine!

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    Page 1 of 20

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    We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

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    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

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    I found myself here alone at one of the bar seats in Blue Willow, feeling the full weight of my…read morelife choices while waiting for my big bro to meet me. I was spiraling fast when the bartender began making small talk with me. I normally hate forced conversations while in full existential crisis, but she was asking questions in a genuinely curious way. It kind of brought me out of my funk and made me feel seen. I really needed it at that point, so shoutout to Kayla behind the bar. My Big Bro arrived looking handsome as heck and scanned the menu. I let him take the wheel because he is big bro and is one of the harshest critics of Chinese food you've ever seen, as he is from Taiwan. He is once quoted as saying "if the server doesn't speak Mandarin I will just turn around and walk out..." After asking the server hundreds of questions in the beautiful Mandarin language, he decided on chicken wings, spicy wontons, soup dumplings, fried rice, yellow beef, and the Xiang River Fish. After we destroyed everything that was put in front of us he turned to me and said "this place is actually solid." For him to say a Chinese restaurant in New York is "solid" is like me saying I just had the best meal of my entire life. My favorite was the Xiang River Fish, as the seabass was cooked to perfection and had a nice spicy kick, without having a spice level that would have me talking to god. As we left, Kayla gave us shots of Mezcal on the house. What a legend. BIG UP TO ALL THE KAYLAS OF THE WORLD! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

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