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    Jin Ramen Upper West Side

    4.0 (1.2k reviews)
    ModerateRamen
    Open 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Order Jin Ramen Upper West Side Takeout or Delivery

    Jin Ramen Upper West Side Photos

    Business Info

    JIN RAMEN UPPER WEST SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Tuna Yukke Cold Soba
    Wendy H.

    The prices have gone up but the food still delivers! Just had their tuna soba and it was delicious. I can't speak to their newer menu items (NYC style) but they looked interesting.

    Tonkatsu Ramen
    Rahima J.

    This place is so good, I would come back everytime I wanted ramen. The food is so delicious and the flavors melt on your tongue. The portion sizes are also huge. There is both seating indoors and outdoors and the staff is very quick with service.

    Japanese Curry Ramen
    Ash B.

    We were able to get seated at the bar with no wait and the food came out pretty quickly as well. I really appreciated the wide variety of veggie broths Jin Ramen had -- I'm used to only being able to order the singular vegetarian option at other places. The concept of green Thai curry ramen broth is pretty unique imo.

    Crispy Chicken Gyoza
    Stephanie N.

    This is a great local place on the UWS for comfy hearty bowls of ramen. We got two Orion beers and a Tonkotsku and a Spicy Tonkotsu. Great service and vibe and their noodles are incredible. All around excellent place.

    Kimchee Pork Dry Ramen!!! Yum!
    Stephen B.

    I've gone to Jin Ramen about 10 times but not for the past few years. Went last night and it was just as I remembered and really good. I had the Kimchee Pork Dry Ramen which I had not had before. Excellent! We got seated at the bar without a reservation on a Thursday evening. Our server was attentive and the food came out pretty quickly. We shared a carafe of sake as well. So good!

    Crispy Chicken Gyoza
    Laura R.

    Stopped here for dinner before a show at the Beacon. The team is hustling (in a good way) getting people in, fed, and out. We sat, got drinks, ordered, got our gyoza, and before we finished it, our ramen arrived. The kakuni ramen broth was sooo good - maybe because it warmed me up after the cold walk - it was just delicious and went down so quickly. And then we were out the door again lol. We'd stop back!

    Kuro Shio Ramen
    Anushka M.

    I felt the Kuro Shio ramen was ok. It wasn't as flavorful as I'd like. We did also get their plum wine that I loved. It was perfectly sweet and very delicious. They have so many other items on the menu I'd love to come back and try. Service was great and it was a cozy ambiance, perfect for winter

    Briana A.

    LOVED this place! such good ramen. I got the black garlic one and it was SUPER savory!!! the broth had so much flavor and the meat was SO GOOD! i sometimes am not a huge fan of chasu because it's not super flavorful but theirs was delicious! we went there on a weekday and were able to get seated right away and the service was super quick! definitely adding this cute spot to my list!

    Selena Y.

    Solid ramen spot with good lunch specials. There's a variety of ramen, sobas, and rice bowls to choose from, all which look filling and tasty. I had the tonkatsu ramen and felt like the noodles were endless! The ramen probably could've benefitted from a bit more toppings to balance it out, but it was still a solid bowl overall. For apps, we enjoyed the shishito peppers and Japanese potato salad, but we felt that the potato salad was a comically small scoop and not worth the price. FYI, if your table spends over $50, you have a chance of spinning the prize wheel for a free dish during your next visit!

    NeNe O.

    They were playing Beyoncé the entire time I was there, so you know... brownie points immediately. Customer service was great, and this was actually the first restaurant I tried when I moved to New York. I had the Black Truffle Ramen... delicious, very filling, and honestly a lot of food! Ambience is really nice too, definitely good for a date night or even solo dining. I sat at the bar alone. The only downsides: prices are a bit high, and the menu has a lot of options (which can be great for some people, but a little overwhelming for me). Overall: not the worst spot on the UWS by far, but also doesn't completely stand out. Still worth a try if you're in the area.

    Prianka S.

    The Ramen was good here, but I've had better in the city, but in general, I still had a good experience and service was really nice

    Fresh homemade lemonade
    Andrea H.

    More like a 31/2 and that's only because I really don't understand all the hype around ramen. I've eaten here before, my husband and the boys really like Jin so I agreed to go for lunch. I ordered the Spicy Tonkitsu - a flavorful tonkotsu broth with some spice to it. 2 small slices of cooked pork, bamboo shoots and a full bowl of noodles was inside. The broth was good and had a nice bite, it could have been a little less salty. The noodles over powered the dish. I know that's what ramen is, and it just doesn't do it for me. I also thought $17 ( lunch special price) was a bit pricey for a bowl of just soup and noodles even if it was quite large. Best part of my meal was the complimentary homemade lemonade. This was special and I would come back just for this. My son and husband liked their ramen so I'm sure it's just me.

    Volcano Tonkotsu Ramen and Shio Ramen
    Bri H.

    We absolutely loved Jin Ramen and will be back every time we are in the city. It wasn't too crowded when we got there and were seated immediately. Loved the decor and music that was playing throughout our time, wasn't too loud for conversation. We ended up ordering volcano tonkutsu ramen and shio ramen. All entrees come with a free yuzu which was delicious and very refreshing. The ramen came out very quickly and fast became my boyfriend's favorite. He finished his very quickly and he said it tasted like teriyaki to him which he loves. Mine was delicious as well but you must like a high amount of spice. The volcano house tare was a bundle of flavor and spice that went very well with the creamy broth. Price point was very reasonable and the amount of ramen you get is more than enough. This was exactly what we needed after a full day of walking around the museums and a short walk from our hotel and the natural museum of history. We will definitely be back.

    Tonkotsu Ramen

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    1 year ago

    Decent ramen spot with reasonable prices. The volcano ramen definitely brings the heat, so only go for it if you're into spicy food.

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    Page 1 of 29

    Jin Ramen Upper West Side Reviews in Other Languages

    Ask the Community - Jin Ramen Upper West Side

    Are the lunch specials available on weekends too?

    No not

    How spicy on a scale of 1 to 10 being the most is your Spicy Tonkotsu?

    Everyone has a different tolerance for heat, but I'd say our spicy tonkotsu is 6/10. And our volcano ramen is 9/10.

    Is this place halal?, i was looking for a halal japenese place to eat!

    Apologies, we are not halal.

    Do you serve hiyashi chuka? If so, given it's usually a seasonal item, what months is it served? Thank you!

    Yes, we offer hiyashi chukka during the summer. We usually start it in May and end in September or when the weather starts to get colder.

    Are your house noodles made with eggs?

    Hello, none of our noodles contain eggs.

    Do you offer rice noodles in the ramen for folks who can't eat that much wheat?

    Hi Katie, We do not carry rice noodles, but we have soba, which is made from a combination of… 

    Does all the noodles are home made? (House /curly / thin)

    Yes, all noodles are homemade. So are our gyoza.

    What time is happy hour on Sunday?

    11:00am - lunch close

    View All 11 Questions

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.5 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(427 reviews)
    1.7 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

    Photos
    Kohoku-Ku Ramen - Very Japanese place

    Very Japanese place

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    Kyoto beer

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    1.8 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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    Tofu Impossible Karaage

    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    1.5 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Toribro Ramen - Takoyaki

    Takoyaki

    Toribro Ramen - Special ramen

    Special ramen

    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Jin Ramen Upper West Side - ramen - Updated September 2026

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