Stanley W.

Came here for an early dinner after a hike the other day. It was decorated for Halloween and they had candy in the front. The restaurant looked modern. Before we sat, they asked if we've had KBBQ before, which I lol'ed because that tells me the how novel this concept still is in Tulsa. We ordered the beef special to share between me and my wife. Between all the meats, I liked the rib fingers the best. One trick is to cut the meat into cubes first and cook that on the grill. Otherwise, the thickness of the meat could take longer time to cook. I would say their meats are a grade above AYCE level. I didn't love any of them. Use the sauces, salt is your friend on beef. As for the sides, veggies were fresh - loved the king oyster. Salad was meh. The Korean steamed egg is one of the best I've had so great job! Corned cheese is literally crack - so good. Kimchi was just ok, but we both loved the cucumber salad. The downside about KBBQ is you would smell like smoke after dining, but because Han had the pulled down vents, it really does its job of removing the smoke. We went home and we only had a bit of scent on us! Service was pretty good. They checked on us multiple times. Anyway, I've had many KBBQs before and I thought at this point in time, this is pretty good for Tulsa. It would be average if you were from the east or west coast though. We'll be back. Edit: please add fish cakes on your banchan!

Tuan P.

I don't know if Han Korean BBQ is "Tulsa's first upscale authentic KBBQ experience." That title may (or may not) belong to Mr. Kim's. Han Korean BBQ is the newest non-AYCE KBBQ in Tulsa, just opened in July 2025. From the current menu, there wasn't much option for 1 person dine-in. You could order from the kitchen or KBBQ portions by the plate. Since I wanted variety, I had to go with the $78 beef dinner special set for 2-3 guests, which was a good value. The dinner set came with non-grilled items: 1) Korean side salad, 2) Korean steamed egg, 3) Korean corn cheese, 4) seasonal banchans, 5) lettuce, 6) steamed rice and grill-able items: 1) king oyster mushroom, 2) white onions, 3) zucchini, 4) thin sliced beef brisket, 5) USDA prime premium boneless short rib, 6) marinated rib finger meat, 7) ribeye beef bulgogi. The non-grilled items were okay. I was not impressed by the banchans or the Korean steamed egg. I wished to have more veggies to grill instead. Han Korean BBQ hit the nail on the head with their beef. I thought all of the beef was excellent; high quality, marbled meat. Another stand-out feature of Han Korean BBQ was the exceptional service. My server was friendly, attentive, and welcoming. All servers will offer to cook for customers if desired. During this visit, there were photos being taken as part of their customers appreciation which was a nice gesture. To me, both Won Korean BBQ & Hotpot and Oppa House, look more upscale than Han Korean BBQ. However, I am thrilled that we have more non-AYCE KBBQ dining options in Tulsa. Based on value, I prefer Han KBBQ over Mr. Kim's. I just wish they have a dinner special set for 1 person with a little more flexibility and options of the items within each set.

Trevor H.

2 1/2 stars, but I'm going to bump up and give the benefit of the doubt. Good start. The chicken wing appetizer was tasty but over breaded for our taste. Ultimately a $6 up charge there-- swapped egg appetizer. Quoted $2 up charge by the waitress. Not a big deal. But things went downhill. The only meat that we enjoyed on the 4-beef dinner for two ($78) was the Bulgogi. The other three meats on the beef tray, we did *not enjoy: the short ribs and brisket were completely unseasoned and could not be recovered with the sides or the dipping sauces. Finger ribs were chewy and my wife says "disgusting." (She got more fatty pieces). Creamed corn was tasty but overcooked. We enjoyed the sides to varying degrees. The salad dressing was tasty but too plain-- just lettuce. I Drive past this restaurant every day. After buildout, took quite a while to open. Anticipation built. Service was good. We wanted to love it. If we return, we would stick to Bulgogi single plate or try chicken.

Anna D.

Tulsa lacks korean bbq restaurants so I was happy to see that Han had opened pretty recently! I moved to Florida and told myself next time I go back to Tulsa to visit my family I HAVE to go here! We got the large beef special ($148) which includes thin sliced beef brisket, rib finger meat, boneless short rib, ribeye bulgogi for 5 of us and we still had left overs. All the meat was high quality and full of flavor! My favorite was the premium boneless short rib and bulgogi. My least favorite was the rib finger meat. I loved the banchan especially the kimchi, marinated cucumbers and radish! The meal came with three sauces and my favorite of the three was the ssamjang and brisket sauce! Mmm sooo good! It also comes with a salad and the dressing that came in it was *chefs kiss* Our waitress was very nice, friendly and attentive. I loved the Asian inspired decor with the cute Korean decorations. They have many more dishes on the menu that I want to try next time I come!

Melanie P.

Best Korean BBQ in all of Oklahoma! I was in town for an appointment and Han was close to my appointment. Popped in for lunch. We ordered a lunch special with rose tteokbokki. The food was amazing and the beef was high quality. The. Eat part was the incredible service. Kalia was our waitress and she was amazing! She was attentive, personable and caring. Absolutely great experience. Will be back soon!

HAN is such a wonderful addition to Tulsa! Beautiful atmosphere, hospitable staff, and the food was DELICIOUS! Check it out!

Allyncia D.

Han is a cute new Korean bbq place, we found online & wanted to give it a try. It's a lot more casual vibe than Mr. Kim's which we enjoyed. The staff was very kind & helpful. The food was delicious! All the starter plates were phenomenal. My boyfriend got a boba tea that was really great too. They do not serve alcohol, just a heads up. Didn't bother us. My only complaint is the fat they use to oil the grill didn't work very well, a lot of the meat was sticking. And also there were a couple things we asked for & didn't receive or they took a while to get. But since it's Korean bbq - you get so much stuff, that you have plenty of food to eat & it's not a big deal. We will definitely be back!

Just went back and they have added lots of new variety to the menu! You've got to start with the best Kimchi fries in town, made with perfect sized fried French fries topped with kimchi Napa, ribeye beef bulgogi and spicy mayo. If you get the steamed egg, I would personally get it without cheese. The banchan is a little small but I'm sure you can ask for more. The kimchi was fresh and the Napa cabbage large and crunchy. It's the best tasting I've had. Not too spicy and not sour at all. The pickled cucumbers were also tasty. For the main meal, I prefer ordering by the plate instead of the special sets (beef, pork, or beef and pork) because my favorite is the spicy pork belly and pork jowl. The quality of meats is great. The USDA prime premium boneless short rib tastes great with the (middle) brisket sauce and rice. (May have to ask for a spoon to drizzle the sauce instead of just dipping the meat). There have been many new additions to the menu (see pics) that include chicken (garlic chicken, bulgogi chicken, spicy chicken bulgogi) and seafood (garlic shrimp or spicy shrimp) My waiter Ethan is from South Korea and did all the cooking for us. He was able to change the electric heating plates and my hair and clothes didn't smell like smoke at all. My favorite part is the samanco ice cream dessert tucked in fish-shaped waffle which you can dip into strawberry/chocolate sauce or cool whip. What a great ending to an awesome meal. No other restaurant in tulsa has this, as far as I know. I would just come here for this dessert! There's so much more to try on the menu next time, since I didn't even cover the drinks.

Amazing food! The glass noodles and brisket, garlic shrimp and chicken! Try it such a great night out! Ask for Muang!

This is the spot if you are wanting to try Korean BBQ! Although they don't offer AYCE, the portions are large and enough to fill you up. Combo sets can fill 2-3 or 3-4 people, and I would say it is true to size. The meat is high quality, so you definitely get your bank for your buck. Size dishes are good, although I wish they were bigger portions so servers wouldn't have to keep running back and forth to refill them. The service is phenomenal--servers were attentive to our needs and checked on us regularly. You also have the option to request servers to cook your meat as part of the experience, which can help if you just purely want to eat and not have to worry about grilling. Side dishes were filled whenever we were low and they always asked us if we needed anything. I love the fact that there are adjustable vents to vacuum out the grill smells so we don't smell like meat right after. Ambiance is pretty casual, I can imagine coming here on a cold day to warm up. They also have events every so often for customers to hang out and enjoy. Alcohol is available for purchase now, so I'm happy to hear that they're finally serving that. Overall, I would come back to try out their entrees (kimchi stew and Korean fried chicken).