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    Alley Cat Ranch

    4.4 (16 reviews)

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    Lacy P.

    Legit bbq! Wow!! We got the sampler option with burnt ends (A MUST), brisket, pork, and ribs. So good!!

    a tray of meat and sides
    Julie H.

    My favorite BBQ in Tulsa! I called my order in, and it was ready when I got there in 20 minutes. I got the food for two to-go, which can honestly feed more than two people. It comes with ribs, brisket, sausage, chicken, and baloney. They also give you some pickles, pickled onions, and diced jalapeños, as well as some tortillas, so you can make your own tacos. It also comes with two sides of your choice. I chose esquites (corn) and green chile mac, which were some of the best barbecue sides I've ever had! And there's an area where you can get barbecue sauce as well as plates and utensils.

    Jared G.

    Alley Cat Ranch: Barbeque - Tulsa, OK Note about the ratings: Scores are out of 60 with a standard deviations of +/- 10 points. 56-60: pièce de résistance 50-55: Excellent 40-50: Above Average 20-40: Average 11-20: Below Average. 0-10: Bad Final Score: 51/60 Alley Cat Ranch Approximately one year ago, I embarked on a culinary journey into the world of food, using my senses as a guide to better understand myself and others. What began as a singular focus on fine dining evolved into a broader exploration. Through my experiences, I've had the pleasure of dining at remarkable places like The Meat and Cheese Show, Cherry Street Kitchen, Ma Der Lao, The Eatery, and many other wondrous establishments. Now, my journey takes a new turn as I delve into the world of food trucks and barbecue. Oklahomans have a deep affinity for barbecue. It's more than just food; it's an institution. Much like a steakhouse, an Oklahoman's favorite barbecue joint is their personal church, their own mecca. I confess my own bias; for the past 20 years, I swore by Dinks (Barbecue in Bartlesville)--the whole Dinks, and nothing but the Dinks, so help me, God. To break that pattern, I asked, "Who has the best barbecue in Tulsa?" The responses were numerous, but amidst them, one person, Nick Corcoran, had the courage to say, "Come to me for barbecue." Alley Cat Ranch is a food truck located behind Marshall's Brewing Company in Tulsa, Oklahoma. With car windows newly tinted, and my taste buds salivating, let's eat! Walking up to Alley Cat Ranch, you're greeted by the euphoric aroma of smoke and meat--an intoxicating scent that promises culinary delights. However, as with the smell of movie popcorn, there's a risk that the end flavor might not match the anticipation. For this meal, I ordered nearly everything on the menu--pulled pork, smoked brisket, smoked sausage, chicken, pork ribs, pinto beans, grits, smoked corn, barbecue tacos--let's dig in! Biting into the pork rib, your taste buds are treated to a beautiful salty-sweet flavor profile, transitioning to delicious pork and concluding with a symphony of smoke and meat fused together--a perfectly balanced combination. Nick has masterfully crafted flavors where the meat isn't overshadowed by smoke and rub; each bite is a harmonious melody of flavor. Moving to the sides, the pinto beans boast a wonderful, sweet barbecue sauce flavor, subtle and respectful to the beans' natural taste. The grits are cooked to perfection, with a mild corn flavor, but the smoked corn steals the show. Bursting with sweet smoky notes, each bite elicits moans of pleasure--an unctuous delight rarely found in barbecue. And then there's the sauce. Unlike my usual bias towards sweeter sauces, I find Alley Cat Ranch's sauce to be a revelation--sweet, tangy, and perfectly balanced, complementing the exquisite meats prepared by Nick. I must confess my newness and ignorance when it comes to barbecue, but Nick has provided me with my first true lesson--and I relish being a student in this new culinary adventure. Considering barbecue, I'd rate Rib Crib as the baseline at 30/60 and Dinks at 42/60. However, what I sampled today was beyond comparison--it was something truly remarkable. Nick Corcoran and Alley Cat Ranch have set a new standard for me in barbecue. I wholeheartedly recommend giving Alley Cat Ranch a try, and while you're there, enjoy a beer at Marshall's! Final Score: 51/60

    Food trailer with an awning
    Johnny M.

    Just opened in the last week. This is going to be a welcome addition to the East village. It's a food trailer with a big awning out front. There are parked next to what looks like a old Sinclair gas station. I did not ask if that is their future space. Parking on both the east and west side of the building. The unique thing about the trailer is they are cooking on Tulsa's own Hasty Bake charcoal grills. It was raining when I went so not a huge crowd. Tables under the awning were comfortable. The lady taking my order was very helpful. I should have gotten her name. Service was very prompt. I got the one meat and one side for $12 Burnt ends with esquites (Elote) My burnt ends had a very sweet rub. Kind of a small serving maybe 6 ounces or less. I should have asked. Too sweet for me. But very good if sweet Cue is your thing. I am a savory guy not to fond of sweet flavors except desserts. As I was leaving talked with another dude on if he had been there before. He said yes and I asked what he liked. His first answer was bologna. Get the bologna. I love smoked bologna. He also suggested the ribs. I asked if they had sweet rub too. He didn't think so. Esquites we're excellent! This place has huge potential. I will definitely return.

    Burger and mac and cheese

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    3 years ago

    Serving barbecue from a food truck on 2nd Street in downtown Tulsa. Loved the pulled pork and smoked macaroni and cheese.

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    Ember Smoke

    Ember Smoke

    4.9
    (11 reviews)
    1.6 mi

    Talk about Mind-blowing flavor bomb! I'm in tears just thinking about what I just encountered. I…read morenever knew BBQ could be so beautiful. They do BBQ straight justice right in the face. Fellow friends, you better get on it before people taste this bit of heaven or they will start running out of bbq to share. We got the chubby cheeks taco, a beef rib and heritage pork rib. Everything was just love. I can't explain it well enough but when you try, you'll know what I'm taking about. My absolute favorite was the Beef rib. The beef rib was melt in the mouth, succulent and perfectly seasoned. My bbq soul is complete. Their bbq sauce they have is fantastic and their other sauces are killer too! The service was fantastic. They were extremely nice and helpful. It's a food truck so I'm sure they move around but this time they were located behind American Solera. I can confidently say they are the bbq masters of Tulsa. I can't believe Tulsa would have such amazing BBQ but these folks do it right. Overall, it's the best BBQ I've ever put in my mouth! They know exactly what they are doing with their meats. I'll be back in the future.

    This has to be the most artfully crafted and intriguing taco menu in Tulsa hands down. The hand…read moremade tortillas and succulent smoked meats are just the start of what has to be considered the highest quality taco in town. It's hard to fathom that the meat could be that smoky, juicy and flavorful. The sliced brisket is better than anything you will find in town without a doubt in my mind. I can honestly say that you would be doing yourself a disservice by skipping this place next time you're out for bbq or tacos.

    Photos
    Smoked all natural lamb shoulder, goat cheese and mango, fresh homemade heirloom corn tortilla, homemade Fresno chilli salsa
    Smoked all natural lamb shoulder, goat cheese and mango, fresh homemade heirloom corn tortilla, homemade Fresno chilli salsa
    Smoked Barbacoa, guac, onions served on fresh heirloom corn tortilla
    Smoked Barbacoa, guac, onions served on fresh heirloom corn tortilla
    Fresh homemade heirloom corn tortillas, prime beef brisket, barbacoa, heritage hog pulled pork

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    Fresh homemade heirloom corn tortillas, prime beef brisket, barbacoa, heritage hog pulled pork
    Tacos Tulsa

    Tacos Tulsa

    4.3
    (4 reviews)
    1.0 mi

    This red taco truck is easy to spot on 15th and S Atlanta Avenue (across Reasors/Good Cause…read moreBrewing). They joined the Catalyst Coworking parking lot about a year ago. Their menu is pretty straightforward with common offerings like quesadillas, street tacos, tortas, burritos, and aguas frescas. I visited after the lunch rush, so it wasn't busy and the staff took my order right away. Their birria tacos and street tacos are delicious. Not a lot of places have suadero (thin cut of beef) as a meat, so that's a great option. Their horchata is pretty good too. I ordered my food to go and waited inside Brice's coffee. However, they do have some covered sitting available. I believe the idea is to make the spot into a food truck park (there's already a burger truck and soon there'll be a ramen one).

    It's Taco Tuesday in Tulsa, and I'm Here to Guac Your World!…read more Because we tried Tacos Tulsa, and I think we've found the most authentic Mexican street tacos in our city. A menu full of Nachos, Quesadillas, Tortas, Burritos, and Street Tacos, and everything is made fresh to order. All meats are marinated to perfection for 24 hours and are complimented by all the freshest ingredients. The Tacos Tulsa truck is located at 15th & Lewis, is open Monday through Saturday, has outdoor seating, but will bring your order to your car when it's cold. (Also available on DoorDash and Grubhub and for Catering!) Make plans to visit soon and definitely order the Birria!

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    Seating
    Seating
    Birria Quesapizza
    Birria Quesapizza
    Menu

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    Menu
    Baloney Maroney’s

    Baloney Maroney’s

    5.0
    (8 reviews)
    0.5 mi

    I have been wanting to catch this food trailer open. I finally did on a busy weekday on Route 66!…read more(I noticed that the trailer is open more days now.) The best baloney sandwich I've ever had was what my grandmother used to make---thick slices of baloney (the kind with the red film around the edge) on white bread slathered with mayo. Sorry, Grandma, Baloney Maroney's is MUCH better. I was expecting a thick slice of baloney but it was shaved. I ordered the Tulsan. The white bread was toasted perfectly, the lettuce and tomato were fresh and that shaved smoked baloney.... No words. The chef was so friendly. Good price too. I will be back to try some of their other offerings.

    Well see, a couple weeks ago I was visiting Tulsa, fooling around down there in the Meadow Gold…read moreDistrict like I always do. I remember laughing when I read the name Baloney Maroney's on a sticker. I asked a local if it was a real place. He said yeah, not only is it a real place, it's just up the block on the other side of the street. So, of course I had to check it out. Now, this place specializes in Smoked Bologna Sandwiches, and they have like five different versions on the Menu. I had no idea what to order. I told the guy at the ordering window I had never had a Smoked Bologna Sandwich before and asked for his recommendation. Without any hesitation he told me to get The Tulsa. "The Tulsa?" I asked as I quickly glanced at the menu trying to find out what else besides smoked bologna was on the sandwich. "Yes", he answered. "The Tulsa. It's Perfect." When he handed me my sandwich five minutes later I discovered he wasn't lying. That sandwich was perfect. Magnificent in its simplicity, this sandwich far exceeded my loftiest expectations. I particularly love that it's made with a good quality, toasted white bread. The lettuce and tomato are the perfect balance to the bologna. And let me tell you, that smoked bologna is Freaking Epic. I appreciate that it was smoky, but not overly smoky. I also appreciate that there was a good portion of meat on the sandwich. My only regret is I only ordered one sandwich. My visit was just before the place closed for the day. By the time I finished my sandwich and realized I wanted another one, they were closed. For god's sake, don't let this happen to you! Be smart, order yourself an extra sandwich. Even if you don't think you can eat another sandwich, get one anyway. You won't be sorry. That sandwich was the best sandwich I had in the first quarter of 2026, and is now in the running for my personal Sandwich of The Year. Mikey C says: thank you, Baloney Maroney!

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    Baloney Maroney’s
    Baloney Maroney’s
    Baloney Maroney’s

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    Alley Cat Ranch - bbq - Updated June 2026

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