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i tried the galbitang & bossam here, and both were absolutely delicious. the lettuce & ssamjang perfectly cut through the richness of the bossam, and the galbitang was so comforting & had such tender chunks of beef. their banchan was addictive & i especially enjoyed the kkakdugi (radish kimchi cubes) & pickled onions. on a side note, the menu cover was so creative! always love finding hidden gems like this place for authentic korean food!
My friend heard good things about their traditional Korean dishes so we decided to check it out on a Saturday around lunch time. It can get a little busy during lunch hour but we were able to get a table for our party of 2 in around 10 minutes. Their menu had a variety of dishes, most prominent were the assortment of noodle dishes from dry to soupy or spicy. Leek Pancake - This was made so well, it was thin yet crispy and held together well. The leeks gave a subtle flavor and were a little tough to bite through but it tasted so good, especially dipped in the side sauce. Yangji Chadol Sul Long Tang - At first glance, this setup is so nice with the assortment of sides at the top to the different items you can add into the soup. I loved the fish cake side as well as the kimchi which they do give refills of. It was nice being able to add seasoning in the soup to match my taste and so perfect combined all together with the radish side sauce. The meat is pretty generous and soft as well with the thin chewy noodles. Such a healing comforting dish. In addition to the food, the workers were so kind and attentive, always helping us to refill our side dishes when needed. Probably one of the best sul long tangs I have had and I keep coming back time and again for it.
For how popular and nice this place is....I was expecting better! Inside is super nice (peep the cute menu picture). Cute decor, comfortable seating, and good lighting. Service was really nice and fast. The prices and portions are fair. Flavor was disappointing. My naeng myeon soup was too watery, it didn't taste like anything, there was barely any meat..., and the noodles were clumped together (see picture). It was pretty unpleasant and disappointing. The leek pancake had good flavor but could've been more crispy (didn't have much browning color). My husband's bulgogi soup was good, but nothing special. Overall it was not the best experience......if I come back I'll try the sul long tang but....not sure if I'll make it back...
I have been a fan of Han Sang as an alternative to Daeho in the past for the Kalbijim. However, this time we decided to try other dishes for lunch. The hubs ordered their soon tofu soup and I order the bibimbap. The food was that flavor wise, it was decent. The bad, and reason for low rating, is due to the portions and lack of ingredients. For $25 per dish, you would expect the same amount of protein, veggies, etc as other restaurants. We were shocked seeing how little beef and other ingredients were in our meals. Literally, the skirt of beef in my bibimbap was less than one spoonful. It was made up by increase amount of veggies either. I know inflation is causing everything to be more expensive, but this feels a bit ridiculous. We'll probably not return, at least not for those items. Perfects the noodle dishes and soups still have hearty portions?
Date of Visit: 4/4/2026 This is our second visit to the Korean restaurant in downtown Millbrae. We ordered the Combo Sul Long Tang $30, with white noodle with brisket, oxtail, tongue and tendon chunks. On the side there was green onion and pepper and salt to be paired with. Gal Bi Jjim $95 We also got the Gal Bi Jjim with extra meat and mozzarella cheese on top. There were good amount of braised beef short ribs, with rice cake, glass noodle, kabocha, radish and green onion. The service was good too. We have two babies with us and we were assigned to the window seat with plenty of space for two strollers.
We ordered the combo short rib/oxtail galbijjim and it was SO good! The regular portion was more than enough for 4 adults (3 females and 1 male). The oxtail was meaty and not too overly fatty. I would definitely come back for this! We also ordered the Kal Kuk Soo and it was super bland (it is supposed to be!), so I wasn't quite up to my taste standards. You are supposed to add your own salt and pepper to it and it comes with a dipping sauce for the meat. I added some of the sauce from the galbijjim to it and it made it so much better. The broth is super rich and full of collagen though! We pretty much packed the whole order to go because we were so full off the galbijjim.
The service was great. The server was attentive, friendly, and made us feel welcome throughout the meal. Unfortunately, the food was quite disappointing. Our meal came with the standard banchan and tea. The bibimbap was served surprisingly cold and didn't leave much of an impression. It was fairly standard overall, though I did appreciate that the gochujang and sesame oil were served separately, allowing diners to adjust the flavor to their preference. The leek pancake was one of the better dishes we tried. It had a nice balance of textures, with a slightly crispy exterior while the leeks remained soft and tender. The galbi tang included jujubes, which is something I don't see very often. However, the soup itself was underwhelming. There were barely any noodles, and the broth had an off-putting flavor that came across as somewhat fishy. The tofu soup was decent but fairly standard and not particularly memorable. On the other hand, the hotteok was excellent! It was warm, comforting, and generously filled, making it one of the highlights of the meal. The restaurant itself is very spacious, so finding seating isn't an issue. While the service was excellent and a few dishes stood out, the overall dining experience wasn't worth a return visit for me :-(
Probably my favorite Korean restaurant in the Peninsula. Han San serves authentic Korean fare. My favorite dish to order here is their Soft Tofu soup with 2 choices of ingredients for the soup. I usually choose their rice cake and the beef rib. The soup comes on a wooden tray with small side dishes(ban chan) so it is literally a meal on a tray. The ladies who work here are kind and attentive. Seating is decently ample and this place does fill up quickly past 6pm on weekends.
Han Sang in Millbrae has been on my radar for a while and I finally made it out there with a group of friends. Safe to say, it was worth the wait. We came hungry and ordered our way through some of the most popular items on the menu. The cold noodles were refreshing and well balanced, the pancake had a great crisp to it, and the soup was comforting and full of flavor. Everything came out beautifully and held up to the hype. The service matched the food. Attentive, warm, and genuinely helpful throughout the meal without being overbearing. The space is cozy but accommodating for a larger group, which is always a win.
Solid Korean place, especially for the galbi jjim! Everytime I've walked by here, there is a line, but coming early (around 5:30PM) really does help. There is plenty of parking near downtown millbrae, with a few boba shops as well nearby. We ordered a Galbi Jjim with extra meat and cheese and a Dolsot Bibimbap amongst 4 people. It was more than enough for 4 people. The galbi here definitely is the star of the show with how flavorful it is. Level 1 spicy is perfect for my group due to lower spice tolerance, but honestly level 2 spice is the way to go. The meat was fall off the bone tender, and had multiple pieces that were all really big. They also don't skimp on the cheese, but it does come already torched. The Dolsot Bibimbap was pretty good, but I wish it was purple rice instead of white. They didn't give as much meat, and I probably wouldn't order it again since it was pretty average, especially for $45. If you like the crispy rice on the bottom, there was a lot and very easy to pick off. Service was a little slow and ultimately depends on your waiter. We had to manually ask for the side dishes since they took so long to come out. Oddly enough, they took my order within 5 minutes of sitting down... Would definitely come back to try their other dishes, but also wished they had more than just 3 sides dishes (radish, kimchi, and tofu strips).
I heard a lot about Han Sang in Millbrae before, a solid Korean place. And my experience was indeed really great, everything we ordered hit, there were no bad dish at all! I went around 8pm on a weekday and place was packedddd, but the service was impressive. All of our dishes came out all at one, within 5-10 minutes after ordering. What I had: Yuk hwe (beef tartare with pears and egg yolk): If you're hesitant about raw beef, please don't be. It's honestly just like eating sashimi. Wagyu meat was incredibly tender, sweet, and melted in my mouth. It was mixed with some kind of seasoning sauce and egg yolk, so savory and addictive I couldn't stop. Highly recommend you should try it if you can eat raw food Bossam: Great but I found it a bit too fatty (meat-to-fat ratio was like 50:50 ). My favorite way to eat was wrapping it in lettuce with garlic (extraaa), jalapeno, kimchi, and ssamjang. It also went well with rice. Big bite was super satisfying Galbi tang: Something we ordered to balance things out (2 previous dishes was just heavy), and it was a perfect decision. The soup was light, clean, and deeply comforting. Beef short ribs were super tender. I like to eat with a big spoon, ribs, rice, kimchi then dipped in the warm soup, perfect!!! I also appreciate that they serve complimentary warm tea, which was perfect for a cold day like today. Portions are generous, we had plenty of leftovers. Would definitely come back.
2 years ago
I came here for dinner, and I thought it was alright. My favorite dish was the appetizer, yuk-jeon. The beef was so tender and really flavorful. My main course was the chadol yangji sul long tang. It was good, but it was a pretty small portion. And there weren't as many banchan as other places. Service was good. read more
This place was SO GOOD. Hands down my favorite meal during my long weekend in the Bay area. My friend and I split the Gal Bi Tang and Sam Gye Tang. Both were absolutely delicious but WOW the Sam Gye Tang. I was a little unsure at first because I've had good and bad experiences with ginseng soups, but this was so flavorful, rich, and the chicken was tender and juicy. The Gal Bi Tang was good too but the Sam Gye Tang definitely stole the spotlight for me. The menu was so exquisite (looks like a traditional Korean palace door), along with the utensils and dishes. Everything just felt intentional and well designed. The service was friendly and relaxed, which matched the overall vibe of the restaurant nicely. read more
The menu design with the door and handles was so creative! I liked how the soups came with individual banchan and rice. I enjoyed the kalbi tang my boyfriend ordered more than my sul long tang because the kalbi tang had more flavor. The sul long tang tastes more bland but very milky rich. There is salt and pepper on the side to enhance the flavor. Personally, the kalbi tang suits my taste profile more. The Hongdu-kke mari's meat was quite tough. Although it was grilled and seasoned well, I would not recommend ordering. The Chadol suyuk was a nice appetizer, but I wish they prepared various dipping sauces. Overall, I really enjoyed the freshness of the soups and the presentation of the individual soups with the banchan on a tray. I can tell the soups are very high quality and clean. I recommend ordering the kalbi tang and sliced beef appetizer. read more
First time here!! Parking was pretty decent even though I came on a weekend and it was dinner time. Got seated pretty quickly. Ordered the sliced beef with white noodle and the beef ox tail with white noodle. Also ordered the bossam since we saw it on the menu (and we were curious what it would include). Got the purple rice with each order (note: the purple rice costs extra) and I love that all the meals came in a set platter. Banchan is refillable like most places. The soup was good except because I shared the two soups with two other people, I don't think there was necessarily enough noodles to go around. The soup doesn't come seasoned so most of the seasoning is up to you as there's salt and pepper (and I think maybe sugar? Not sure) on your table. The decor was really nice--lots of wood tones and even though the place was packed, we couldn't hear other people's conversations which was a plus. read more
I came here specifically to try the Galbi-jjim, as there were so many mouth-watering pictures of this dish on the Yelp page. As the reviews say, this is a dish that is big enough to feed four people - it was just my husband and I so we ended up having leftovers for the next couple of meals. We decided to get it with the cheese melted on top, which was scorched and lent a smoky flavor to the dish. The sauce of the dish was sweet and savory and paired well with the rice that comes on the side - you get to choose between white or purple rice. You also get a few banchan side dishes that come with your meal - we're used to having more of a selection, but given the size of the entree, we were fine with only the three banchan dishes we got (kimchi, radish, and tofu skin). Overall, the food was delicious, and the beef was very tender and flavorful. However, it is a lot of the same rich flavor so it can be a bit overwhelming. If we had more people, we likely would have gotten other dishes to mix and match the flavor profile a bit. The restaurant has a nice ambience, and the tables are spacious. I imagine this place might get busy at dinner time, so I would recommend coming for lunch instead. read more
Finally found some super yummy Korean food in the Peninsula! Highly recommend the bossam and the galbi-jjim. The portions are pretty decent for the quality and prices. The bossam was really tasty- the pork was stewed perfectly and was so juicy and tender. Loved the flavorful sauces and fresh lettuce and garlic to pair with it. The galbi-jjim had big pieces of pumpkin and fish cakes in it. Plus, the meat was so soft it fell right off the bone. The larger portion kept us as a party of 4 very full plus leftovers. I already really enjoyed their side dishes, especially the pickled radishes and thinly sliced fish cakes. Service was nice and attentive and they stayed busy well past the lunch hours over a busy weekend. Highly recommend trying them out for some authentic and comforting Korean food. read more
3 years ago
Created by the same owners of Zzan in SF, Han Sang is a cute Korean restaurant located just minutes from the SFO airport. One of the more authentic Korean restaurants in the area, Han Sang offers a variety of different comfort foods from galbi tang (short rib soup) to bo ssam (which is typically braised pork shoulder, paired with a sweet and savory fermented bean paste and vegetables which are used to wrap the meat). If you are new to Korean food, Han Sang is a great introduction to the cuisine. Korean cuisine, at its core, is filled with comfort foods from "hangover soups" you eat with rice to noodle based dishes. It would be good to note that dishes like seolleongtang (ox bone soup) naturally taste a bit creamy as it is made from boiling ox bones for hours. Always season to taste. Also, while I love a good mul naeng myeon (cold noodles), which I ordered, it is an acquired taste. This dish needs to be seasoned with vinegar (which adds tanginess) and horseradish (which adds slight spice) to your refreshing noodles. I have noticed that the trend has been to order braised short ribs (thanks to Daeho in SF or Sun Nong Dan in LA), but galbi jjim is not an "every day" dish to order as it is on the heavier side. read more
Does not disappoint!! I liked it so much last time, I had to bring new people to try out this place. Nothing like fantastic, warm soup and spicy galbi Jim to warm you up on a cold winter day. The menu is cute and the vibes are chill. The service is always great here, checking up on us for refills on sides or anything we need. We went early this time but still ended up being the last to leave and the staff was really nice about it. read more
So good!! I've been here a couple times now. They have a pretty standard menu consisting of soups and meat! Nothing too flashy. Just classic Korean food. Here's what I have tried: + Bossam (5/5): SO FLAVORFUL (even on it's own!) and the pork was incredibly tender. I loved that the cuts were thin and paired well with the ssamjang. Probably the BEST bossam I have had in a while. Let's be real... the Bay Area lacks great Korean food, but this dish alone gave me hope that better ones are coming now! + Hongdu-kke Mari (2/5): Very juicy wagyu beef! And they don't skimp on the fresh bell pepper. However, I found that the beef was unseasoned... so each piece was just bland and not very enjoyable. The sauce didn't help either. + Chadol Sul Long Tang (5/5): One of my favorite soups and they make it very well here! Rich and creamy broth. The brisket was cut paper thin, which caused the meat to just melt. Hardly had to chew! I love the presentation of the wooden trays with banchan too. What a hearty meal!!! read more
6 months ago
My friends and I lucked out on a short wait for a walk in on a Sunday night. The staff was super nice and welcoming. For 3 people, we ordered cold noodles and the galbi jjim and ended up with a little leftover so the portion sizes are hefty. Both were absolutely delicious but the cold noodles much lighter in flavor than the galbi jjim so after we dug into that dish, it was hard to go back to the noodles. Plan accordingly. As for the inevitable comparison to Daeho, it's hard to say. One of my friends has zero spice tolerance so we had to order the food non spicy making it seem like Han Sang is lighter than DaeHo. I'll have to come back when I can order it with a little spice. One upside to Han Sang is that there are more options on the menu so if you're not in the mood for just beef, Han Sang would be a plus over DaeHo. read more
6 months ago
Daeho walked so other places can run but unfortunately not the case here. The cheesy braised short rib here was straight disappointment. There was no flavor profile for this dish. Tteokbokki was hard and I can't imagine how this would taste without the spice added. Spicy gal bi tang and Bo ssam were both good, nothing bad nothing amazing but great side entrees. Servers were nice and attentive. read more
11 months ago
I've been here a few times and have been satisfied every time! Came with a group of 5 on a Sunday at 5pm right when they opened. We were seated right away but the place was full by 6pm. Decided to order the leek pancake and mandu for appetizers, and then the Galbi Jim and Bo Ssam for the table. My younger daughter got the Galbi Tang soup for herself. We feasted!! The food was delicious and the portions were generous. The sides were amazing. We had a ton of leftovers to take home too. My older daughter is already planning what to order the next time we come here. So glad to have this place in downtown Millbrae! Price wise, it averaged about $50 per person, which is on the high side but not unreasonable considering brunch lately has been about $40 per person. Definitely enjoyed it! read more
So good! I've come back twice for the Galbi Jjim, they are generous with the short rib and it's a large portion for two, we always have leftovers. The meat is tender and flavorful. The staff is friendly, and the place is bustling with families and groups but without the wait of Daeho. I'd definitely come back and try the soups which they seem to be known for as well. read more
It was good! Super crowded at dinner time though. It cleared up by 8pm. There are single portions and double portions for two. I felt like the double portions had a different broth. The white broth. No options for galbi tang. I had the Han sang roll which was a delightful crunchy treat. I wanted the spicy galbi tang so they gave me the spices on the side. I think overall it was really good. Parking was on the street but pretty easy to find. read more
Galbi jjim was so good!! The meat was so tender and flavorful. Fell right off the bone! Bossam was also very well made, the meat was juicy and delicious! 4/5 because the price was a bit high for me, but overall food was great. Service was also wonderful read more
2 years ago
that is it! If you want some authentic dishes then come here! Specialize in soup-based bone broth that has so many layers of depth. Perfect for cold weather! Service is excellent and ambiance is warm and inviting. read more
Absolutely loved my dinner here last night! I came with a party of 6 around 5:30 and had no wait on a Saturday night! We ordered a ton of food but the galbi jjim, soup, and cold noodles were my favorite. Loved that they always came to refill our soup and side dishes as well! read more
1 year ago
It is very difficult to find samgyetang in the peninsula let alone decent Korean food. In fact I don't know of any Korean restaurants offering samgyetang in the peninsula. Han sang is the only one im pretty sure, and meets those requirements in my book. It is now my go-to when im craving samgyetang. No longer need to drive 40 min south for some Korean chicken soup... Samgyetang is known as a healing dish, something you eat when you feel weak or need extra boost of nutrition, overcoming flu etc. also known as something you eat in the summer to "chase the heat away". It's a really special dish; petite "yakbyungari" chicken stuffed with sweet rice, dates and garlic, in a rich broth or sweet rice porridge - at Han sang it was in a clean rich broth version with a sizable ginseng fixing. For those into the nutrition side of things you can eat the ginseng (super soft and bitter). Needless to say I was very satisfied and happy with their samgyetang and will be back again. For anyone looking for a nice clean setting with proper Korean food, I would highly recommend Han Sang. Restaurant seems to specialize in beef soups (seolleongtang, galbitang etc.), but imo this place shines in the broader Korean cuisine category, offering a variety of dishes enough to satisfy a large group with diverse preferences. I know this place gets compared a lot with another competitor specializing in galbijjim, however I see Han Sang in a league of its own based on their decent wide menu offerings and samgyetang (they also have soondubu pretty good). Service is attentive and good. They offer hot barley tea in stainless steel. The other place pours hot tea into plastic cup but not Han sang; Han sang has all of their dishes in gold stainless steel. One may overlook this type of small detail but if you're paying a certain price range, would you want to eat out of plastic? Overall highly recommend Han Sang when you're craving decent Korean meal. read more
Every time I come here, my experience is phenomenal. I usually go for the Sul Lang Tang, but this time I also tried the Bossam, and everything was so well balanced and healthy. The meal felt incredibly fresh, with each dish packed with flavor. The service is also excellent as they checked on us regularly to see if we needed any refills on our banchan, which was a nice touch. The ambiance adds to the experience with a cozy and inviting atmosphere that feels both traditional and modern. If you haven't tried this place yet, it's definitely a Korean spot worth visiting. read more
Came here on a Saturday night around 6:30 PM and had to wait around 30 min before we were seated. The restaurant is pretty big and was very clean! Parking around here is relatively easy! We ordered the chadol suyuk and the bossam. The chadol suyuk is an unseasoned broth so when it comes you have to add salt and pepper to your liking. I do appreciate this so my soup isn't too salty which sometimes soups can be! The meat was really tender and went well with their dipping sauce. As for the bossam i think this was the star for me. The pork was very tender and it came with a nice amount of ssamjang and garlic and peppers to make the perfect bite. The staff were all pretty attentive and i will definitely be coming back to try some of their other items. read more
2 years ago
Came here for lunch with 5 other friends who recommended the place. We ordered the Gal Bi Jjim Combo and if you like cheese, be sure to add the cheese topping. We felt it was the best part of the dish. They didn't skimp on the portion and I felt that there was plenty of cheese to go around. The meat was fall off the bone tender and has good flavor. Our second dish was fatty pork or pork belly with some lettuce so you can do a wrap. That dish was good but I felt it needed more flavor or better dipping sauces. Nevertheless, I felt like we barely scratched the surface of the menu and look forward to coming back and trying other items. read more
Came here on a rainy day and was craving for soup. I ordered the mandu guk with rice cakes and purple rice and my brother ordered the gal bi tang with purple rice. Both dishes were warm and hearty, just perfect for the weather! The broth for the mandu guk was on the blander side but there was salt and pepper on the table for you to season to your taste. Service was great and portions were generous. Overall, would recommend. read more
3 years ago
I've been here twice and I really wanted to like them. Both times i've been here i got the Gal Bi Jjim, which wasn't bad. The first time i came here they melted the cheese in front of you and the second time it came already melted. The meat was tender but they also gave me a lot of bones, which made me feel like I paying more for the bones than the meat. The dish was a a little oily but i think that was because of the cheese. For the soup i got the the Sul Lang Tong with sliced beef and white noodles. This came unseasoned and you had to add in the pepper or salt yourself. When they first opened i had the ginseng and chicken soup, which i didn't like because of the chicken bone. Some of the bones were really sharp. However, i didn't see it in my recent visit on the menu. Maybe next time i'll come back and just get the Gai Bi Tang. read more
This Sullangtang hit the spot on a rainy day! - great service they come ask to refill your side dishes - banchan is fresh and I especially thought their radish was nice and sweet and loved the fish cake - soup itself was good but didn't have as much broth flavor as hanbat in la and meat was good but not the most tender - it was quite busy on a weeknight but died down later - I want to try their other dishes! read more
2 years ago
First time to this Korean restaurant . Food was delicious ! The server was friendly and courteous. Ambiance is good. Easy parking. read more
7 months ago
Would any one pay $85 for this??? The food came in completely different from the pictures shown from stock pictures posted by the restaurant. This is deceptive. Will never come back again!!!!!! read more
2 years ago
Han Sang is a great korean restaurant with simple but well done dishes. I came on a Sunday afternoon for lunch to avoid the long wait times. Parking is definitely not easy, you'll have to get a little lucky on the street or the small parking lot next to the restaurant. What we ordered: - Chadol Yangji Seol Long Tang (4/5) Honestly a very solid bowl of seol long tang! I thought the broth was a little more plain than other places, but the meat was very tender!. Salt and pepper as you see fit. The ban chan provided with the meals is delicious, I loved the fish cakes and radish. - Yuk Gae Jang (5/5) Definitely would get this again! The thick glass noodles were chewy, broth was not too spicy. The brisket was thinly shredded and was a perfect combo with the fluffy egg ribbons. Overall, I would come back to try the galbijim but I would not ever wait longer than 15-20 minutes. read more
1 year ago
I would say the bossam is pretty pricey for the amount you get. Not bad but also not amazing. It may look like a good amount of pieces but it was pretty thin compared to what i've had at other places. Regardless, if you order a dish, you get a bunch of banchan. The kimchi was okay and the fish cake was great. I'd come here again if someone else wanted to. read more
Soulongtang done right I've been waiting to find a place that makes my fav soup right and this place is it. Their combo soulongtang has a variety of tender meats in a VERY rich broth. So good and a very generous portion. Panchan was also fresh and delicious especially their fresh kimchi. Also tried their combo galbijim which was packed with tender premium meat, rice cakes, glass noodles, and cheese. It burns quickly so eat it quick. Overall this place is super premium and the price reflects that but def worth. read more
7 months ago
7 months ago
8 months ago
We came right when they opened so we got seated immediately. The place is clean with wooden decor. I love the menu concept. It's a replica of the old time gate/door. The menu is not big like most korean restaurants I know. The place fill up quickly after so expect a wait if you come around dinner time. Items: Yuk Jeon, Bossam, Galbi Jjim (regular), Army Stew, purple rice First of all, the portion is pretty big. We could not finish the items between 4 people. The Yuk Jeon is tender and not much seasoned aside from the egg batter. But it comes with a mildly flavored sauce. The Bossam is not too fatty, but it could be less dry. The bean paste sauce, lettuce, and side dishes go well with the Bossam. The meat itself is flavorful. The Galbi Jjim is super marinated and fall off the bone. The glass noodle and tteok are chewy, the cheese melts on top. They also have radish and pumpkin in there. I personally think it can do without the pumpkin and have more sauce. The Army stew is huge but it tastes just like other restaurants. Overall, it is on the saltier side for me. But my friends don't seem to mind it. I would suggest you eat with rice to lessen the saltiness. read more
Stopped by Han Sang on a whim after picking someone up from the airport. Went in with zero expectations and were so wowed we went back 2 days later when we dropped that same person off at the airport! By far the best thing on the menu in my opinion is the seol-leong-tang! So much so that the second time we went we all ordered it. During our first visit we also tried the gal bi tang and yuk gae jang but the seol-leong-tang was the clear front runner. For appetizers we ordered the buchujeon during our first visit and the yukjeon during our second. Both are good but we preferred the buchujeon. It was a bit noisy our first visit as there were a lot of young kids but not too much and bearable. The staff was also friendly and checked in regularly but in a way that wasn't overbearing. A delicious find and we'll certainly be coming back whenever we're craving some soothing seol-leong-tang! read more
Pretty average, nothing really stands out here. Bright and clean interior with a lot of seating. Arrived a little before 5:30 pm on a Wednesday night and got a table for 4 easily. The restaurant was packed and crowded by 6:30 pm. The steamed dumplings are very average and you only get 6 pieces. The brisket bone broth soup comes unseasoned and to many people may taste bland. But that is on purpose as you season yourself with salt and green onions. Nothing really special for this one. The buckwheat noodles were ok, the broth was a bit sweeter than used to but they provide vinegar to add. The yukgaejang which is a spicy brisket soup was again ok. They said it was medium spicy but wasn't spicy at all. Given the high prices, was expecting to be wowed by flavor and or service but it fell short. Street parking read more
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Han Sang - korean - Updated July 2026
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