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i tried the galbitang & bossam here, and both were absolutely delicious. the lettuce & ssamjang perfectly cut through the richness of the bossam, and the galbitang was so comforting & had such tender chunks of beef. their banchan was addictive & i especially enjoyed the kkakdugi (radish kimchi cubes) & pickled onions. on a side note, the menu cover was so creative! always love finding hidden gems like this place for authentic korean food!
My friend heard good things about their traditional Korean dishes so we decided to check it out on a Saturday around lunch time. It can get a little busy during lunch hour but we were able to get a table for our party of 2 in around 10 minutes. Their menu had a variety of dishes, most prominent were the assortment of noodle dishes from dry to soupy or spicy. Leek Pancake - This was made so well, it was thin yet crispy and held together well. The leeks gave a subtle flavor and were a little tough to bite through but it tasted so good, especially dipped in the side sauce. Yangji Chadol Sul Long Tang - At first glance, this setup is so nice with the assortment of sides at the top to the different items you can add into the soup. I loved the fish cake side as well as the kimchi which they do give refills of. It was nice being able to add seasoning in the soup to match my taste and so perfect combined all together with the radish side sauce. The meat is pretty generous and soft as well with the thin chewy noodles. Such a healing comforting dish. In addition to the food, the workers were so kind and attentive, always helping us to refill our side dishes when needed. Probably one of the best sul long tangs I have had and I keep coming back time and again for it.
For how popular and nice this place is....I was expecting better! Inside is super nice (peep the cute menu picture). Cute decor, comfortable seating, and good lighting. Service was really nice and fast. The prices and portions are fair. Flavor was disappointing. My naeng myeon soup was too watery, it didn't taste like anything, there was barely any meat..., and the noodles were clumped together (see picture). It was pretty unpleasant and disappointing. The leek pancake had good flavor but could've been more crispy (didn't have much browning color). My husband's bulgogi soup was good, but nothing special. Overall it was not the best experience......if I come back I'll try the sul long tang but....not sure if I'll make it back...
I have been a fan of Han Sang as an alternative to Daeho in the past for the Kalbijim. However, this time we decided to try other dishes for lunch. The hubs ordered their soon tofu soup and I order the bibimbap. The food was that flavor wise, it was decent. The bad, and reason for low rating, is due to the portions and lack of ingredients. For $25 per dish, you would expect the same amount of protein, veggies, etc as other restaurants. We were shocked seeing how little beef and other ingredients were in our meals. Literally, the skirt of beef in my bibimbap was less than one spoonful. It was made up by increase amount of veggies either. I know inflation is causing everything to be more expensive, but this feels a bit ridiculous. We'll probably not return, at least not for those items. Perfects the noodle dishes and soups still have hearty portions?
Date of Visit: 4/4/2026 This is our second visit to the Korean restaurant in downtown Millbrae. We ordered the Combo Sul Long Tang $30, with white noodle with brisket, oxtail, tongue and tendon chunks. On the side there was green onion and pepper and salt to be paired with. Gal Bi Jjim $95 We also got the Gal Bi Jjim with extra meat and mozzarella cheese on top. There were good amount of braised beef short ribs, with rice cake, glass noodle, kabocha, radish and green onion. The service was good too. We have two babies with us and we were assigned to the window seat with plenty of space for two strollers.
We ordered the combo short rib/oxtail galbijjim and it was SO good! The regular portion was more than enough for 4 adults (3 females and 1 male). The oxtail was meaty and not too overly fatty. I would definitely come back for this! We also ordered the Kal Kuk Soo and it was super bland (it is supposed to be!), so I wasn't quite up to my taste standards. You are supposed to add your own salt and pepper to it and it comes with a dipping sauce for the meat. I added some of the sauce from the galbijjim to it and it made it so much better. The broth is super rich and full of collagen though! We pretty much packed the whole order to go because we were so full off the galbijjim.
The service was great. The server was attentive, friendly, and made us feel welcome throughout the meal. Unfortunately, the food was quite disappointing. Our meal came with the standard banchan and tea. The bibimbap was served surprisingly cold and didn't leave much of an impression. It was fairly standard overall, though I did appreciate that the gochujang and sesame oil were served separately, allowing diners to adjust the flavor to their preference. The leek pancake was one of the better dishes we tried. It had a nice balance of textures, with a slightly crispy exterior while the leeks remained soft and tender. The galbi tang included jujubes, which is something I don't see very often. However, the soup itself was underwhelming. There were barely any noodles, and the broth had an off-putting flavor that came across as somewhat fishy. The tofu soup was decent but fairly standard and not particularly memorable. On the other hand, the hotteok was excellent! It was warm, comforting, and generously filled, making it one of the highlights of the meal. The restaurant itself is very spacious, so finding seating isn't an issue. While the service was excellent and a few dishes stood out, the overall dining experience wasn't worth a return visit for me :-(
Probably my favorite Korean restaurant in the Peninsula. Han San serves authentic Korean fare. My favorite dish to order here is their Soft Tofu soup with 2 choices of ingredients for the soup. I usually choose their rice cake and the beef rib. The soup comes on a wooden tray with small side dishes(ban chan) so it is literally a meal on a tray. The ladies who work here are kind and attentive. Seating is decently ample and this place does fill up quickly past 6pm on weekends.
Han Sang in Millbrae has been on my radar for a while and I finally made it out there with a group of friends. Safe to say, it was worth the wait. We came hungry and ordered our way through some of the most popular items on the menu. The cold noodles were refreshing and well balanced, the pancake had a great crisp to it, and the soup was comforting and full of flavor. Everything came out beautifully and held up to the hype. The service matched the food. Attentive, warm, and genuinely helpful throughout the meal without being overbearing. The space is cozy but accommodating for a larger group, which is always a win.
Solid Korean place, especially for the galbi jjim! Everytime I've walked by here, there is a line, but coming early (around 5:30PM) really does help. There is plenty of parking near downtown millbrae, with a few boba shops as well nearby. We ordered a Galbi Jjim with extra meat and cheese and a Dolsot Bibimbap amongst 4 people. It was more than enough for 4 people. The galbi here definitely is the star of the show with how flavorful it is. Level 1 spicy is perfect for my group due to lower spice tolerance, but honestly level 2 spice is the way to go. The meat was fall off the bone tender, and had multiple pieces that were all really big. They also don't skimp on the cheese, but it does come already torched. The Dolsot Bibimbap was pretty good, but I wish it was purple rice instead of white. They didn't give as much meat, and I probably wouldn't order it again since it was pretty average, especially for $45. If you like the crispy rice on the bottom, there was a lot and very easy to pick off. Service was a little slow and ultimately depends on your waiter. We had to manually ask for the side dishes since they took so long to come out. Oddly enough, they took my order within 5 minutes of sitting down... Would definitely come back to try their other dishes, but also wished they had more than just 3 sides dishes (radish, kimchi, and tofu strips).
I heard a lot about Han Sang in Millbrae before, a solid Korean place. And my experience was indeed really great, everything we ordered hit, there were no bad dish at all! I went around 8pm on a weekday and place was packedddd, but the service was impressive. All of our dishes came out all at one, within 5-10 minutes after ordering. What I had: Yuk hwe (beef tartare with pears and egg yolk): If you're hesitant about raw beef, please don't be. It's honestly just like eating sashimi. Wagyu meat was incredibly tender, sweet, and melted in my mouth. It was mixed with some kind of seasoning sauce and egg yolk, so savory and addictive I couldn't stop. Highly recommend you should try it if you can eat raw food Bossam: Great but I found it a bit too fatty (meat-to-fat ratio was like 50:50 ). My favorite way to eat was wrapping it in lettuce with garlic (extraaa), jalapeno, kimchi, and ssamjang. It also went well with rice. Big bite was super satisfying Galbi tang: Something we ordered to balance things out (2 previous dishes was just heavy), and it was a perfect decision. The soup was light, clean, and deeply comforting. Beef short ribs were super tender. I like to eat with a big spoon, ribs, rice, kimchi then dipped in the warm soup, perfect!!! I also appreciate that they serve complimentary warm tea, which was perfect for a cold day like today. Portions are generous, we had plenty of leftovers. Would definitely come back.
The Friday night I came, looked like the main rush is during dinner time 7pm. Wait drastically calmed down by 8pm. Enjoyed the pickled jalapeño side and beef tartare the most. Had the Yangji Chadol Sul Long Tang (regular) it was alright. Had the Galbi Jjim. Though I did enjoy the taste, it didn't come with many pieces. The beef quality or cooking method wasn't that good. Meat was on the tough/dry side. The onions were basically overcooked/boarder line burnt. Would recommend daeho for Galbi Jjim. Would probably be back again to try the other items. read more
2 years ago
afternoon and trying out han sang's lunch special in millbrae...parking in the area can be difficult, but the restaurant was worth the effort...interiors are nice....seated and browsing menu...taking a chadol yanji sul long tang (fatty and lean brisket soup) $16...han sang guk bap (soup and rice) $20...jjin mandoo (steamed dumplings) $10...6 dumplings arranged around a flower in the center...very good presentation and tasted good too...soup lunch specials came on a tray with 3 sides....napa cabbage and radish kimchi, and stir-fried fish cakes...the brisket soup also came with green onion to garnish and pickled soy sauce dip for the meat...the brisket soup tasted clean and delicious...the guk bap was was loaded with meat and vegetables with a kick of spice....excellent!....the lunch specials are worth the visit...regular prices are bit steep, but seems like restaurant inflation is the norm everywhere... read more
1 year ago
3 years ago
We got beef tartare, gal bi jjim (braised beef short ribs with mozzarella cheese), and chicken soup. I enjoyed the beef tartare the most because the beef was slightly frozen and also creamy due to the egg yolk. I like the addition of the pear slices to give it a bit of crunch too. The gal bi jjim was not what I expected it to taste like. It was very sweet and the portion was big enough to feed probably four people. I personally did not enjoy this dish. The chicken soup was decent. read more
3 years ago
A quick stop for lunch. The restaurant is more on the high end. Ordered the bossam and bibim naengmyeon which was enough for two. Bibim naengmyeong was a bit spicy but can tolerate. After all, the purpose of ordering spicy noodles is for the spice. If there's no kick to it then I mind as well order the plain noodles. Bossam was great. Bossam is not for everyone, I feel like you have to have a Korean palette in order to appreciate Bossam. My Korean friend and I love it. It was by far the best Bossam I had in any Korean restaurants. Service was exceptional as both waiters approached us during our meals to make sure we were doing okay. The meal Came out to be $88 plus tips. For two items, $88 is quite a lot but with the economy and we're in Millbrae so as expected. Parking was easy as we went for lunch around 12pm but the area can be difficult to find parking in the evening. read more
3 years ago
Han Sang is a newly opened in Millbrae and it's a welcome addition to the area! Our friend had come here the night before. They liked it so much, they returned the next night and brought us! The service was very warm and friendly; we enjoyed chatting with the owner. We ordered the leek pancake, beef tartare (per the recommendation of the owner), and a combination suyuk. The beef tartare is out of this world! The well-seasoned marinated raw beef worked really well with the sweet Korean pear. The simple leek pancake was also very good with great textures and flavor. The suyuk is not for me as I prefer mine pre-seasoned; this one came unseasoned, I wish there's a way for us to indicate we want ours seasoned. I am looking forward to trying the kalbijjim next time we come! We'll be back! read more
Han Sang is a Korean restaurant with high quality items. The place itself has a casual ambiance, but many aspects feel high end. From the fancy menu that's designed after gates, to the cleanliness, to the dishes. Each dish is done so well - in flavor and presentation. The Gal Bi Jjim was so flavorful, it was my favorite of the 2 dishes that we ordered. The other was the Combo Suyuk. That had a clean taste - it came unseasoned. We had salt and pepper on the side, and were told to season to our preference. A couple people in the group really enjoyed this dish. I came in a party of 4, and we ordered 2 dishes to share. The portion sizes were fair, and we were full by the end of it. The pricing is considerably high. For the quality, the price is quite fair. The service was great too! read more
2 years ago
Tried this place for the first time and it did not disappoint. The food was so good and the portions were very generous. The three of us ordered 1 soup and the Galbi to share and we had leftovers. The service was also great. Multiple people checked on us throughout our dinner to see if we needed anything and asked how we enjoyed the food. The food also didn't take long to come out. We ordered and the dishes were out within 15 minutes. Definitely recommend! read more
1 year ago
What a pleasant addition to Millbrae! My girlfriends and I stopped by for an early dinner at around 4:45pm to a kind the lines and crowd and were seated right away. We ordered the Gal Bi Jjim, which includes short rib, glass noodles, and rice cakes. We picked mild and added some extra glass noodles (extra few). For an additional fee, you can also add extra toppings such as cheese. The short ribs were very tender and the noodles were nice and chewy! This was absolutely delicious and the portion size was plenty for 3 people. We enjoyed our meal and was so glad we came early because it got very busy as the evening progressed! Next time, I would love to try their leek pancake and their soups! read more
3 years ago
I never venture into Millbrae but I'll have to start now that Han Sang is there. I loved all the dishes that I ordered. I would say order the Gal Bi Jjim, the mandu, and the leek pancakes. The gal bi jjim is comparable, perhaps even better, than the Daeho one. Cheesy, tender, and heavy, this dish is perfect for a hungry party. The mandu were also delicious, with a delicate wrap. So good! read more
Definitely better than Daeho, in my opinion! Came here for the first time for dinner yesterday and was really impressed with the food. I ordered the Yuk Gae Jang (spicy beef brisket soup) and my friend ordered their Combo Sul Long Tang. Both soups were delicious and comforting, especially on a cold day. This is probably the most authentic Korean restaurant around the area. Personally I am not a big fan of raw beef, however this was my first time trying their Wagyu beef tartare and I was very impressed with the flavor and the seasoning. I also really enjoyed their Leek pancake! However I would prefer smaller pieces of leeks because it can be tough to chew. We ended up bringing leftovers home because the portions are big. The service here is excellent and the restaurant is very clean and modern. Highly recommend! read more
Great spot for Korean food! I've gone here a few times and really enjoy all the noodle options. The inside of the restaurant is bright and modern, and the dishes come out on a cute tray with 3 banchan. The kimchi here is so good and tastes very fresh. It can get a bit busy around meal time, but the longest I've had to wait was about 20 minutes. My most recent trip, the wait was only about 10 minutes which wasn't bad at all. I've also ordered takeout, and I like that they have an easy online portal to order. The servers are pretty attentive even though it can get pretty busy, they're willing to refill banchan and easy to flag down for the check. I love the sul lang tang here, the broth is so flavorful, even before adding additional salt. The galbi tang is also great, not watery at all and it comes with a lot of meat. My fav thing to order is the naeng myeon, the cold noodles here have a great chew and the soup has a great sweet and savory base. I prefer the spicy one over the broth one but both are so good! Unfortunately I haven't tried the galbi-jim here yet, though it's on the list to try. Overall, it's a great place to get Korean food, and I'm happy to have a place where I can try new dishes that I haven't before. Would highly recommend! read more
Came here on a Saturday evening with my boyfriend and we added our name to the waitlist ASAP. It took about 15-20 minutes to get seated. We ordered the bibim naeng-myun and galbi-tang (short rib soup). Both were delicious in their own way and I would def order both again. Each entree also came with three small individual plates of banchan/side dishes :) Service was excellent! Our server was really friendly. He came to check on us a few times. I love the little details incorporated throughout the restaurant especially the menu that resembles a wooden door :) I would recommend this place to anyone in the area and craves hearty and comforting Korean food! read more
2 years ago
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3 years ago
Delicious Korean restaurant! For 2 people, we ordered the Gal Bi Jjim (beef short ribs) with level one spice and it was tasty! This dish can be easily shared between 4-6ppl, since we had a bunch of leftovers for the two of us. It includes glass noodles and rice cakes. The flavor is so good and it wasn't that spicy to me. The 2nd dish we got was Mul-Naeng Myeon (cold noodles.) I never tried korean cold noodles before, so trying this for the first time was a great experience. I enjoyed the flavor of the broth, and it was very refreshing! They also provide vinegar and hot mustard to add to the dish. Service was friendly and attentive. I enjoyed dining here and would love to come back again! read more
2 years ago
We got there for dinner. The place was not busy yet. We ordered Bulgoki-Bibimap, Kal KukmSoo and Bucharest-Jeon. The food took a while to arrive. The leek pancake was good but oily. The noodles soup was good but not with much else. Not too much selection on the menu. It was good to try, not sure if I would go back again. read more
Found a new crave worthy Korean comfort food restaurant! I came with two girlfriends and we each got their Seolleongtang, which came with rice and a healthy side of banchan! We also ordered their dumpling appetizer, which came with a lovely tangy sauce. The dumpling size is also quite impressive, I was expecting small little gyoza sized dumplings but these are two-biters for sure, with a nice and light skin as well. I would definitely come back, I get the feeling I will be craving this again soon! read more
3 years ago
2 years ago
2 years ago
Super friendly and nice service. But it wasn't the best Korean food. I just had it better. It's good to try once, but I don't think I'll be back. read more
1 year ago
I came here with couple friends and shared a Combo Jjim (galbi jim with tendons and ox tail). We added extra rice cakes to soak up all the flavor of the sauce. It was pretty filling, especially when topped over rice. The service was attentive, and we were never rushed. There is usually some street parking near the restaurant. If you have to wait for a table, there is ample snack stores around for you to be occupied, including some quirky Japanese imported snacks and tons of boba drinks. read more
Beautiful setting, great customer service, delicious traditional Korean food and well marinated side dishes. We definitely enjoyed Kalguksu here and there crispy pancake. It is pricier than most Korean restaurants but well worth the treat. We will be back to try the jokbal. read more
3 years ago
*All members of your party must be present to be seated. *Good + fast service. Our waiter gave off a kind and very happy vibe. Great smile, for sure! *For portions, this restaurant does seem like it's on the smaller side. 3 Korean banchan/side dishes come with the meal. Other Korean restaurants offer 6 banchans though, while Tofu Plus in Cupertino offers 12. For 2 people, it's enough but I'm sure not everyone would be able to be very full sharing a pot, though it does come with rice for each person. It is more on the pricier side than most Korean restaurants. *Many do say that the noodle soups here are extremely overpriced from $20 to $32 a bowl. I won't be able to place an opinion on if it's worth it or not since I didn't try it this time. My 5 stars is for the wagyu beef pot. At first glance it does seem expensive, but then again, I think if it's the wagyu one it's worth it. There was plenty of meat which we then cooked ourselves into the pot of soup. The soup is basically the Japanese sukiyaki/Japanese version of hot pot. The wagyu is paired quite well with beer and soju. The soju is pretty expensive at $14 a bottle, though that overpricing is something many restaurants do. As for the wagyu itself, it was perfectly, thinly sliced. It's juicy and tender and I enjoyed it fully. Next time I'm craving some wagyu, I'll think of Han Sang. read more
1 year ago
the "limited" chicken ginseng soup is just the frozen chicken soup from hmart! its got the date, chestnut, and everything loool except its $32 read more
Korean restaurant in old Zen Bistro spot in Millbrae, serving traditional stews and the popular Kalbijjim stew. Great flavors with high prices. First visit to the restaurant with family and ordered: Mandu: 4/5 - six pieces for $13, really good ,esp with provided sauce, but def pricey side. Wagyu + Egg - 2/5 - low seasoning and flavor on the meat and didn't meet the quality of everything else on menu. Not recommended. Leek pancake - 3/5 - fine flavor, but leek was pretty tough to chew through. Also not recommended Galbijjim - 4/5 - really big pieces of meat and they used squash and daikon, which I appreciated. Was adequate for 3-4 people and was on par with Dae Ho. The extra meat plus cheese and extra rice cake put this over $100, which I think is overpriced despite how tasty it was. Cold Broth Soup - 4/5 - interesting setting to order as a personal dish - includes banchan of kimchi, fish cake, and daikon. Soup broth was tasty and noodles were good, but pretty chewy and could be tough to swallow for some. Really wish I would've come with more than two thin slices of meat, both of which were under seasoned, along with half an egg that was not seasoned either. The interior is very nice and shifted away from the hip style that Zen Bistro had (you could still see the door sliders on the ceiling from the previous tenant). The staff were the best part - very kind, checked in frequently, answered all questions, offered to refill banchan, and provided more than enough containers. I will come back to try more items, but I would not say it is an place I could return to frequently because of the prices. read more
If you're on the hunt for a top tier Korean restaurant in the Peninsula, look no further. I'm so glad my friend found this spot because it might just be the best Korean food I've had in the Peninsula region. Not to be that person, but I really like the vibes here -- it's upbeat but not overly crowded. However, I have to admit the interior does get loud and it can be hard to hear conversations at your table. I feel like it's a very thoughtfully designed restaurant for the most part though (and the menu design is super cute too). Highly recommend the Beef Tartare (Yukhae). One of the best I've had in the US. Flavorful and tender without being overly gamey. It's definitely not cheap but a pretty decent portion. We also got the Spicy Galbi Tang and the Combo Suyuk Jeongol, which is definitely a good amount of meat. The Spicy Galbi Tang blew me away. The flavor of the broth is incredibly umami and beefy. One of the best iterations I've had. The service here is great for the most part and our food came out promptly. This is definitely a spot I want to come back to, particularly to try more of their soups and the Galbi Jjim :-). read more
3 years ago
Han Sang... I have been eyeing this restaurant for some time. It was busy. Friday night after 7pm we waited for 30 minutes. The man at front was nice and helpful. Great service. You get big pot of tea. They have yuk jeon which in Hawaii they call meat jun. Yuk jeon description here is wagyu. It was very tender. Galbi tang good. Galbijim I would say Daeho I prefer the flavor more and tenderness wise. But still good here. Tons of meat for regular size. We normally order large at Daeho. We were just at Daeho the other day and it had a lot more potatoes than normal. Han Sang portions were perfect with enough sauce and meat. We will be back. Great Korean option for Millbrae area. Love the details of the menu and check book cover. I want to try the other soups, etc. read more
2 years ago
Was excited to try the sul lung tang here. Went on a Sunday close to opening and there was no wait. The restaurant was pretty empty. The presentation of the dishes were really nice and aesthetic, however the flavors were underwhelming. The sul lung tang was extremely bland and the meat in the soup was not tender. The whole dish just lacked flavor even with the addition of the salt and pepper. The service was really good though. Hope they improve as they are still relatively new. read more
I recently heard about this place and had to try it after being compared to Daeho. The restaurant atmosphere is very nice and bright and the staff was friendly. I especially like their menus haha The kimchi and bonchon was good. I actually like it better than Daeho. It's not as sweet, which is what I prefer. The Combo Jjim was good too, but I think I would prefer Daeho's. The noodles that they add soak up a lot of the stew liquid, so if you eat too slow, then the whole thing becomes real thick. Since it comes out piping hot, we couldn't eat fast enough so it did cool and thicken. Overall, not bad and would try some other things in the future! read more
3 years ago
Came here for dinner, party of 4 on Saturday night. The restaurant is small and very busy, waited about 20-30 mins to get seated. Parking can be difficult, recommend going a block over to residential area. Atmosphere is nice down the the fancy menu and silverware, but a bit noisy which is typical. Leek Pancake: 5/5 It was fried well, pancake had good chewy texture. The leek was very flavorful with good filling ratio Modeum Sul Long Tang: 3/5 Personally would skip as they purposely don't season it. It's bland, salt and pepper on the side and definitely need to add some banchan for extra depth. Along with no seasoning the oxtail was also chewy and not tender as I would expect. Not worth it the effort and end result in my opinion. Modeum Jjim: 5/5 All the contents were delicious, comes on a sizzling platter. The race cake was nice and chewy, noodles had a good texture, meat was tender. Sauce leans on the sweet side, recommend getting some spice to balance it out. Would return for the pancake and jjim, portions are generous and service was good. read more
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Han Sang - korean - Updated July 2026
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