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    Hanamaru

    4.6 (201 reviews)
    Closed Closed

    Hanamaru Photos

    Business Info

    HANAMARU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - Hanamaru

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    Halfway through the meal I had to snap a pic!
    Addy D.

    What a treat! This restaurant is a true gem and you will find nothing else like it. The food is outstanding and offers a large variety of authentic Japanese cuisine. I will be back for sure! They have limited hours and seating so be sure to make a reservation!!

    Hors of operation
    Stephanie H.

    The food is all wonderful! Pretty much have to have a reservation even if you want to have Ramen on Saturday.

    Katsu curry rice! So good! Tastes like a mother's love.
    Andy N.

    Everyone needs to know! This is the best Japanese curry I've ever had! The curry is everything you want in COMFORT FOOD and much more! It's tastes like a mother's love and each bite a heart-warming hug. I got the Katsu curry, so it came with yummy, crispy pork cutlets. Having eaten A LOT of curry, I'd have to say this is one of my favorites! First time here and can't wait to come back! I want to try the other menu items, but might end up getting the curry again!

    Order form
    Victoria M.

    I've been wanting to try this place out for awhile. I'm so glad we finally came today! The 5 star rating here is definitely deserved. So, luckily I read the reviews before coming and knew what we had to do. We were greeted by the owner and told which number table to seat ourselves at. Then, you pull out the menu and an order form/pencil from the side of the table and mark what you want. You then turn your form in to the cooks. I believe it's the cute couple who cook that own this place. I am a huge fan of Japanese culture and so I'm always trying out different recipes & watching Japanese tv shows. Their food always looks delicious. This place reminded me a lot of the show "Midnight Diner" - very cozy & intimate. It's a self serve establishment - the only difference is they serve you your food. There is also an area with an ice machine and water (hot or cold) and a small fridge of sodas that you help yourself to - along with napkins & items (just let the cashier/cook know what sodas you'll be having & they'll add it to your tab) When our food came out, it smelled & tasted delicious. My sister enjoyed her chicken katsu curry and I enjoyed my lunch katsu special. The miso soup was delicious as was the salad & dressing :) When you're done eating, you take your dirty plates to the rack and then pay your tab & leave.

    a long row of sushi rolls
    J M.

    I honestly do not trust any other Japanese Gourmet Chef in Utah other than Chef Roy and ofcourse his wife. This local restaurant is ran by two people. I have advanced metastatic breast cancer, and so I have to watch what I eat . Ofcourse the only person I trust with making sushi or any meal for that matter is Chef Roy. I fear the day that they ever retire. I hope I die before they do because this place is my home away from home. The culinary works of art that come from this very tiny business, are blessed. I strongly believe that their food is blessed. I think that they have survived this pandemic because they cook with integrity and humility. I only trust this Chef to make my sushi, because he is a subject matter expert on of his craft and perhaps. I do not come here to be waited on by a waiter, but more so, to enjoy Chef Roy's Japanese gourmet mastery and excellently presented dishes that far outdo ANY other restaurant in Utah. Hands down. I trust them with my life.

    Tonkatsu
    Wei C.

    I visited here was a great way to cap a long day of studying. From the small garden out front to the cozy bar seats inside, the place felt inviting and was a great detour for a night out. As a solo first timer on a not-too-busy night, it was easy to find a seat at the bar and to figure out the order forms found on the table. There are also food order forms at the register for takeout. I ordered the agedashi tofu (fried tofu in broth) appetizer and tonkatsu (fried pork cutlet), which came with sides. The agedashi was excellent, from the silky-smooth tofu to the crispy exterior to the savory dashi broth that it soaked up. The tonkatsu was tasty, especially with the tangy dipping sauce and the fluffy rice. I'm glad to have found a restaurant that I will definitely return to!

    Tender and moist Tonkatsu.  Amazing!
    Sandie G.

    Best Japanese in all of Utah! Intimate dining experience. Call ahead for a reservation and leave children at home. Very clean and tastefully decorated. The staff were super friendly. We completely enjoyed our dinner. We loved the Tonkatsu. It was moist and beyond tender. Incredible! Calamari was perfect, but the tempura with curry sauce was the show stopper! The curry came out steamy hot and was perfect for dipping the tempura. You will definitely double dip! Spicy Tuna Roll and Dragon Rolls were excellent. They wear heavy handed with the salmon. No skimping here. We have a new favorite place!

    Chicken Katsu is so good
    Tony L.

    Hanamaru still continues to be my favorite go to authentic Japanese cuisine in Utah. I really don't mind driving an hour from Herriman just to dine here. I really love their tempura and Nabeyaki udon soup. The katsu is excellent here too. Sushi is great and the owners are very friendly and nice. Bumping my original 4 to 5 stars and well deserving!

    Ann C.

    Gosh, what a cute charming little family restaurant! I can tell it's popular because we arrived in the parking lot 10 minutes before dinner opening and there were already two other cars waiting for the restaurant to open. The place filled up in under 15 minutes. Not a lot of tables so I imagine it's hard to get a seat right away most nights unless you're here by 5:30pm. Ok, let's get to the point! The reason I came here is because my favorite Japanese meal, the buckwheat soba! I had it on a trip to japan and I believe no where else in Utah serve soba this way. You have to dip the noodles in a cup of sauce that is a perfect blend of sweet and savory. For me the noodles were a bit too hard but the sauce and the tempura shrimp were delicious! I was satisfied and actually, so full because the portion was huge! They also serve sushi, ramen (only for lunch), udon, and street snacks like croquettes. Definitely worth the drive to Ogden!

    Iced Matcha Tea

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    6 years ago

    Authentic and delicious food. I love their salmon, appetizers are what I like and their tempura is fantastic

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    4 years ago

    Hidden nice and quaint small restaurant and reminds me of old school noodle houses with good Japanese food around Odgen, UT.

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    6 years ago

    Best Japanese in Utah. I love their sushi and their soups are the best. My children are picky eaters and they love this place.

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    4 years ago

    My favorite Japanese restaurant in Utah! The owner is always so nice and makes authentic Japanese food.

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    7 years ago

    This is my cute date night with hubby. Love the food and atmosphere .. absolutely delicious

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    6 years ago

    Best Japanese food I've had since I left Misawa, Japan. Reasonably priced, too.

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    Page 2 of 6

    Ask the Community - Hanamaru

    Do they have all you can eat?

    No they do not

    Is this run by the same proprietors as the former Temari? The menu and ordering/service model looks to be almost in the same order.

    I don't think it is. I've heard the other place shut down so the owners could retire and I also heard someone may have passed. Not sure if either one is correct. What I do know is the ramen is outstanding.

    View All 5 Questions

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    Sushi Totto

    Sushi Totto

    4.0
    (137 reviews)
    1.8 mi
    $$$

    I've only gotten takeout a couple times, but it's a high-quality experience. Online ordering is…read moreeasy (including Apple Pay), pickup was prompt and friendly, and my orders were correct. Worth noting- the balance of their poke bowl is really excellent. There were no bland or sauce-less parts of the bowl- seriously every bite was fantastic and I didn't need to do any mixing myself. Would recommend selecting the "spicy" option for a bit of zip- not intense- and adding avocado. So good!

    Tonight my family of 6 decided to go to sushi totto for dinner! We have a family with littles so I…read morewas a little nervous to go, however, it was a GREAT experience. They had us in one of their private rooms which was really nice for our family. It was helpful to not feel too stressed out if our kids were bothering anyone else, and we could relax and enjoy our food a little more. The service was fantastic. We got our drinks quickly and they gave us great recommendations of what rolls to order. We ended up getting three rolls, a bento box, and two orders of yakisoba noodles for the little ones. The kids noodles came after our food which was a little hard for them (they have zero patience) but the amount of food we ordered was enough to share with them before they got their order. The portions were massive. We absolutely loved our sushi rolls. My husband and I talked about the cosmopolitan roll being one of the best rolls we have had! Everything was fresh and had incredible flavor. The yakisoba was also delicious. They came with a lot more noodles than I was expecting! Each bowl could definitely feed two people. We had such a great night. We will definitely be back. It was an easy place to dine with kids, but I'm hoping the next time we go can be for date night!

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    Yakisoba

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    Yakisoba
    Sushi Pro

    Sushi Pro

    3.7
    (69 reviews)
    1.4 mi
    $$

    The quantity of food is much better when dining in, though I really don't think I would do much…read moredamage to the All You Can Eat buffet. If you opt for takeout, the prices are extremely reasonable especially if you are a Sashimi lover such as myself. As always, my favorites are the seaweed salad and squid salad; but alas, I've tried their sushi rolls and the salmon sushi roll (6 piece) is definitely one of my favorites. In regards to Sashimi, you honestly cannot go wrong with any of them! You can actually taste the smoky flavor in the smoked salmon which I've yet to find anywhere else that tastes this good. The caramel shrimp is a MUST TRY along with their fantastic and crunchy flying fish eggs. Mussels shooter's are never a disappointment! The jalapeno pepper is similar to jalapeno poppers in other Japanese establishments. Fish is always fresh and I've never had a bad meal or experience. Highly recommend Sushi Pro to all sushi enthusiast's!

    First, the server was great. In fact she's the reason we didn't get up and walk out initially as…read moreour gut instinct told us after looking at the conveyor belt options, while we waited for a third party to join us. Unfortunately, we stayed on 08/08/2026. My daughter tried the squid sashimi and spent the next day at urgent care and the following day at Ogden Regional ER thus ruining her vacation from AK and wasting $775 in healthcare payments thus far (before ER tacks on follow-on doctor bills, labs, remainder facility costs, etc.). Both my son and I were extremely ill, but we didn't have the squid sashimi, so that was probably our saving grace. It seems that these dishes are being "re-cycled" off the conveyor belt at different serving periods. Case in point: I grabbed one dish that was pretty much just a typical CA roll, but filled with "spicy" imitation crab instead of plain crab. The rice was dry and crumbly, the seaweed was soggy, and the avocado was black. I tried to pick up a piece off the plate and the piece literally crumbled/disintegrated--not from freshness. It was so old it wouldn't stay together when I tried to dip it in soy-wasabi; it just fell apart. Similarly, the gyzos were absolutely cold - not luke-warm, but congealed fat cold consistency. We also noticed that the cantaloupe was overly ripe in one bowl (i.e., appeared like it was rotting) while the second bowl choice was unripe (i.e., more white with a hint of orange color); we thought why bother to put those two bowls on the conveyor belt? No one would grab either one. What it did alert us to is quality control checks or lack thereof. If the kitchen has no qualms about blatantly putting those out for public consumption, what "day-olds" are they hiding or tucking into unseen items? I wouldn't order directly from the kitchen, who knows what you'll get with that kind of QC. Simply put, conveyor belt sushi in a land locked state is a big pass. Hind sight is 20/20. Enough said.

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    Interior
    Interior
    Sushi Pro
    Red bean taiyaki w/ vanilla ice cream

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    Red bean taiyaki w/ vanilla ice cream
    Ramen Haus

    Ramen Haus

    3.8
    (277 reviews)
    1.6 mi
    $$

    Amazing service. Great food. Consistent quality. Accommodating for dietary restrictions. Dining…read morearea disabled friendly. Sensory friendly lighting. Karaage Chicken was a hit (sorry for the poor photo, my boys attacked this voraciously, so there was a lot more in the dish than in the photo. Needless to say they recommend it.) I really enjoyed the Umami Bomb Ramen. Vegetarian and vegan items available. Parking can fill quickly so take that into account.

    I have been a fan of this ramen shop for a while and usually go to the Farmington location, but I…read moredecided to take a trip up to the Ogden location today. It is about a two-hour trip on transit each way for me to get here, but since I had the day off, I wanted to make the journey specifically to visit this location and walk around the area. Unfortunately, the experience was incredibly disappointing from start to finish. I walked in right when they opened at 11:00 AM. Despite being one of only two tables in the entire, huge restaurant, the service was chaotic and aggressive. The staff was openly arguing and yelling at each other across the kitchen and floor because they couldn't remember what was on the specific ramen I ordered--which is wild considering the menu only has about 10 options. The food itself fell totally flat. They warned me the broth wasn't fully ready/hot when I ordered, but even when it arrived, it was lukewarm. It was steaming, but nowhere near the piping-hot temperature required for a good bowl of ramen. Worse, the spinach in the bowl was incredibly gritty, meaning the kitchen didn't even bother to wash it properly. To top it off, I was completely rushed out the door. I was asked if I needed a fork for my soup (which happens every time), and while I was actively eating with a quarter of my bowl still left, the waitress interrupted to ask if I wanted dessert. When I shook my head because my mouth was full, she just said she'd be right back and slapped the check on my table. It was barely 11:30 AM and the restaurant was empty--there was zero reason to push me out. Frankly, this was unacceptable. I'll probably stick exclusively to the Farmington location from now on, even though the service there isn't great either. At least the kitchen staff there doesn't treat paying customers to a live workplace argument.

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    The umami bomb ramen and the shoyu ramen

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    The umami bomb ramen and the shoyu ramen

    Hanamaru - japanese - Updated August 2026

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