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    Hanamaru

    4.6 (201 reviews)
    Closed Closed

    Hanamaru Photos

    Business Info

    HANAMARU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - Hanamaru

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    Reviews With Photos

    Halfway through the meal I had to snap a pic!
    Addy D.

    What a treat! This restaurant is a true gem and you will find nothing else like it. The food is outstanding and offers a large variety of authentic Japanese cuisine. I will be back for sure! They have limited hours and seating so be sure to make a reservation!!

    Hors of operation
    Stephanie H.

    The food is all wonderful! Pretty much have to have a reservation even if you want to have Ramen on Saturday.

    Katsu curry rice! So good! Tastes like a mother's love.
    Andy N.

    Everyone needs to know! This is the best Japanese curry I've ever had! The curry is everything you want in COMFORT FOOD and much more! It's tastes like a mother's love and each bite a heart-warming hug. I got the Katsu curry, so it came with yummy, crispy pork cutlets. Having eaten A LOT of curry, I'd have to say this is one of my favorites! First time here and can't wait to come back! I want to try the other menu items, but might end up getting the curry again!

    Order form
    Victoria M.

    I've been wanting to try this place out for awhile. I'm so glad we finally came today! The 5 star rating here is definitely deserved. So, luckily I read the reviews before coming and knew what we had to do. We were greeted by the owner and told which number table to seat ourselves at. Then, you pull out the menu and an order form/pencil from the side of the table and mark what you want. You then turn your form in to the cooks. I believe it's the cute couple who cook that own this place. I am a huge fan of Japanese culture and so I'm always trying out different recipes & watching Japanese tv shows. Their food always looks delicious. This place reminded me a lot of the show "Midnight Diner" - very cozy & intimate. It's a self serve establishment - the only difference is they serve you your food. There is also an area with an ice machine and water (hot or cold) and a small fridge of sodas that you help yourself to - along with napkins & items (just let the cashier/cook know what sodas you'll be having & they'll add it to your tab) When our food came out, it smelled & tasted delicious. My sister enjoyed her chicken katsu curry and I enjoyed my lunch katsu special. The miso soup was delicious as was the salad & dressing :) When you're done eating, you take your dirty plates to the rack and then pay your tab & leave.

    a long row of sushi rolls
    J M.

    I honestly do not trust any other Japanese Gourmet Chef in Utah other than Chef Roy and ofcourse his wife. This local restaurant is ran by two people. I have advanced metastatic breast cancer, and so I have to watch what I eat . Ofcourse the only person I trust with making sushi or any meal for that matter is Chef Roy. I fear the day that they ever retire. I hope I die before they do because this place is my home away from home. The culinary works of art that come from this very tiny business, are blessed. I strongly believe that their food is blessed. I think that they have survived this pandemic because they cook with integrity and humility. I only trust this Chef to make my sushi, because he is a subject matter expert on of his craft and perhaps. I do not come here to be waited on by a waiter, but more so, to enjoy Chef Roy's Japanese gourmet mastery and excellently presented dishes that far outdo ANY other restaurant in Utah. Hands down. I trust them with my life.

    Tonkatsu
    Wei C.

    I visited here was a great way to cap a long day of studying. From the small garden out front to the cozy bar seats inside, the place felt inviting and was a great detour for a night out. As a solo first timer on a not-too-busy night, it was easy to find a seat at the bar and to figure out the order forms found on the table. There are also food order forms at the register for takeout. I ordered the agedashi tofu (fried tofu in broth) appetizer and tonkatsu (fried pork cutlet), which came with sides. The agedashi was excellent, from the silky-smooth tofu to the crispy exterior to the savory dashi broth that it soaked up. The tonkatsu was tasty, especially with the tangy dipping sauce and the fluffy rice. I'm glad to have found a restaurant that I will definitely return to!

    Tender and moist Tonkatsu.  Amazing!
    Sandie G.

    Best Japanese in all of Utah! Intimate dining experience. Call ahead for a reservation and leave children at home. Very clean and tastefully decorated. The staff were super friendly. We completely enjoyed our dinner. We loved the Tonkatsu. It was moist and beyond tender. Incredible! Calamari was perfect, but the tempura with curry sauce was the show stopper! The curry came out steamy hot and was perfect for dipping the tempura. You will definitely double dip! Spicy Tuna Roll and Dragon Rolls were excellent. They wear heavy handed with the salmon. No skimping here. We have a new favorite place!

    Chicken Katsu is so good
    Tony L.

    Hanamaru still continues to be my favorite go to authentic Japanese cuisine in Utah. I really don't mind driving an hour from Herriman just to dine here. I really love their tempura and Nabeyaki udon soup. The katsu is excellent here too. Sushi is great and the owners are very friendly and nice. Bumping my original 4 to 5 stars and well deserving!

    Ann C.

    Gosh, what a cute charming little family restaurant! I can tell it's popular because we arrived in the parking lot 10 minutes before dinner opening and there were already two other cars waiting for the restaurant to open. The place filled up in under 15 minutes. Not a lot of tables so I imagine it's hard to get a seat right away most nights unless you're here by 5:30pm. Ok, let's get to the point! The reason I came here is because my favorite Japanese meal, the buckwheat soba! I had it on a trip to japan and I believe no where else in Utah serve soba this way. You have to dip the noodles in a cup of sauce that is a perfect blend of sweet and savory. For me the noodles were a bit too hard but the sauce and the tempura shrimp were delicious! I was satisfied and actually, so full because the portion was huge! They also serve sushi, ramen (only for lunch), udon, and street snacks like croquettes. Definitely worth the drive to Ogden!

    Iced Matcha Tea

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    12 years ago

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    7 years ago

    Like I'm back in Tokyo. The owners are delightful and the food is fantastic. We go for the lunch special frequently.

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    5 years ago

    Charming. Be prepared for a full room. Local small, intimate and popular. Worth the wait.

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    8 years ago

    I like this place, food is good and cheap! The food quality are stable. I come here almost one year. I like have lunch in this restaurant!

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    Page 3 of 6

    Ask the Community - Hanamaru

    Do they have all you can eat?

    No they do not

    Is this run by the same proprietors as the former Temari? The menu and ordering/service model looks to be almost in the same order.

    I don't think it is. I've heard the other place shut down so the owners could retire and I also heard someone may have passed. Not sure if either one is correct. What I do know is the ramen is outstanding.

    View All 5 Questions

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    Kobe Teppanyaki

    Kobe Teppanyaki

    3.5
    (128 reviews)
    3.4 mi
    $$

    I can't believe how down hill this place gone to in the last few years. Take for example on our…read morelast visit it is now only one sauce tray per two people so share! We got seated in a reasonable time with a large group of regulars. My wife ordered the filet snd shrimp and I went with the filet and lobster. Other at the table ordered various things. We were served salad as e petted then the chef showed up and started cooking. No soup. Good for us the regulars spoke up and they finally brought out the soup. Ordered my filet med-rare but got med. Lobster was over cooked. Same for my wife. Over cooked steak and rubber hard shrimp. Told the wife I wanted to give them another chance. Boy was I wrong. So suggest you avoid this place and try the others I hate being rushed and pushed out the door after a terrible meal

    Why 3 stars? Because I hate to say it, but it was all just okay…read more --- --- --- I went to Utah to visit my childhood best friend. We still have plenty in common, but one big difference between us is that I eventually became someone who loves trying new restaurants and new cuisine as often as possible, while he mostly sticks to the 5-6 things he loves and doesn't stray from that. But when we were talking about his favorite restaurants, Kobe was #1 on his list. Sure, it didn't have a crazy high Yelp rating, but my favorite restaurant in Tampa had a similar rating, so I was plenty open minded. Off we went! First up was the salad: I'd give it a solid 4.5-stars. I liked the crunchy stuff on top. Good start! Soup: 3-stars. This didn't do much for me. But hey, I'm not really a soup guy. Fried Rice: my friend talks up how amazing the fried rice here, but I'm thinking that most fried rice is about the same. I take a couple of bites, and I'm not sure how to describe it, but something was just a tick off about it. Not that it was bad, but I thought it was just okay. 3.5-stars in general, but downgrading it to 3 because fried rice from a hibachi place is usually such an easy win. Scallops: My absolute favorite thing at hibachi places are the scallops. They are always awesome. This time? Argh - they were alright. Now I'm getting sad. Same thing: 3.5-stars, but down to 3 because I have never had scallops from a hibachi grill that weren't 5-stars until this visit. Filet: 5-stars for the tenderness, 3-stars for the flavor. It was really lacking salt. But I'd forgotten about the dipping sauce! That will surely make it better, right? Sadness. The dipping sauce was to subtle that it didn't really make any difference. Another 3.5-stars graded to 3 on a curve. This also ended up being the most expensive meal during my stay in Utah. And when I compare it to my trip to Benihana a few months earlier, it was clearly a step below that in just about every way, and I gave Benihana 4-stars. The worst part of the experience was the pressure of my friend grilling me about what I thought the whole time. I'm an honest person, but they were staring through my soul. I ultimately said I'd rate it 4-stars, but as I was writing this review, I just couldn't do it. If I lived in the area, I would view this as a place that I wouldn't really ever need to go back to. And if that's the case, how can I give it 4-stars? If you ever read this review, I'm sorry broski. I still love you. Maybe you can come to Houston and write a 3-star review of my favorite place and we'll call it even?

    Photos
    Hibachi
    Hibachi
    Crabmeat roll was very bland and NOT SPICY..Also VERY SMALL!
    Crabmeat roll was very bland and NOT SPICY..Also VERY SMALL!
    Crabmeat roll pieces are not worth the money. Bland. No spice. Too small. Could make better at home!

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    Crabmeat roll pieces are not worth the money. Bland. No spice. Too small. Could make better at home!
    Sushi Totto

    Sushi Totto

    4.0
    (137 reviews)
    1.8 mi
    $$$

    I've only gotten takeout a couple times, but it's a high-quality experience. Online ordering is…read moreeasy (including Apple Pay), pickup was prompt and friendly, and my orders were correct. Worth noting- the balance of their poke bowl is really excellent. There were no bland or sauce-less parts of the bowl- seriously every bite was fantastic and I didn't need to do any mixing myself. Would recommend selecting the "spicy" option for a bit of zip- not intense- and adding avocado. So good!

    Tonight my family of 6 decided to go to sushi totto for dinner! We have a family with littles so I…read morewas a little nervous to go, however, it was a GREAT experience. They had us in one of their private rooms which was really nice for our family. It was helpful to not feel too stressed out if our kids were bothering anyone else, and we could relax and enjoy our food a little more. The service was fantastic. We got our drinks quickly and they gave us great recommendations of what rolls to order. We ended up getting three rolls, a bento box, and two orders of yakisoba noodles for the little ones. The kids noodles came after our food which was a little hard for them (they have zero patience) but the amount of food we ordered was enough to share with them before they got their order. The portions were massive. We absolutely loved our sushi rolls. My husband and I talked about the cosmopolitan roll being one of the best rolls we have had! Everything was fresh and had incredible flavor. The yakisoba was also delicious. They came with a lot more noodles than I was expecting! Each bowl could definitely feed two people. We had such a great night. We will definitely be back. It was an easy place to dine with kids, but I'm hoping the next time we go can be for date night!

    Photos
    Cosmopolitan
    Cosmopolitan
    Salmon Poke Bowl
    Salmon Poke Bowl
    Yakisoba

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    Yakisoba
    So Delicious Japanese Wasabi

    So Delicious Japanese Wasabi

    3.7
    (75 reviews)
    0.1 mi
    $$

    This place is a hidden gem. They are always so friendly and consistent with their food. Large sushi…read morerolls and niguri and very well priced. Clean and inviting environment.

    Rave Review for So Delicious Japanese Wasabi in Ogden, Utah…read more (5/5 stars) Oh man, where do I even start? My wife and I stumbled upon So Delicious Japanese Wasabi on a whim during a date night in Ogden, and let me tell you--it's officially our new go-to spot for sushi that doesn't just satisfy, it transcends the ordinary. Tucked away in the heart of Ogden, this place has that perfect unpretentious vibe: cozy lighting, friendly staff who treat you like family, and a menu that's a treasure trove of creative rolls that scream "fresh from the sea" with every bite. We dove headfirst into their specialty rolls, and each one was a flavor explosion. The Rainbow Roll was a vibrant masterpiece--layers of fresh salmon, tuna, yellowtail, and avocado draped over sticky rice, topped with a rainbow of fish slices that melted in your mouth. It was like a sunset on your plate, bright, balanced, and bursting with umami. Then came the Dream Come True Roll, and yeah, it lived up to its name. Tempura shrimp, spicy tuna, and cream cheese wrapped in soy paper, finished with a drizzle of eel sauce and masago? Pure bliss. The textures played off each other so perfectly--crunchy, creamy, spicy, sweet. We were already hooked. But the Royal Roll? That one elevated the whole meal. King crab, asparagus, and cucumber inside, crowned with seared scallops and a caviar flourish. It felt indulgent, like royalty-approved sushi, with every piece screaming sophistication without a hint of stuffiness. And hold onto your chopsticks--the Thunder Roll stole the show. When our server brought it out, they lit it on fire right at the table! Flames dancing over the spicy yellowtail and jalapeño-filled roll, infusing it with that smoky edge before it even hit our plates. The heat from the torch caramelized the tops just right, adding this incredible char that paired insanely well with the kick inside. We were cheering like kids at a fireworks show--total spectacle and 100% delicious. What really set everything apart, though, was the rice. Usually, sushi rice is a supporting player, but here? Unusually large grains that somehow stayed separate yet clung together in perfect harmony. Seasoned to absolute perfection-- that subtle vinegar tang and just the right amount of sweetness-- it was the canvas that made every roll shine. I've had sushi all over Utah, and this rice game is next-level; it elevates the whole experience. Service was spot-on: quick, attentive, and with that genuine warmth that makes you want to linger. Prices are fair (especially with their roll deals), portions are generous, and we left stuffed, smiling, and already plotting our next visit. If you're in Ogden craving sushi that wows, skip the chains and head straight to So Delicious Japanese Wasabi. My wife and I found our new favorite spot--trust me, you will too. Arigato and see you soon! #SushiHeaven #OgdenEats #ThunderRollMagic

    Photos
    Beautiful green salad w plenty of dressing. Love the embossed napkins.
    Beautiful green salad w plenty of dressing. Love the embossed napkins.
    Liz's California Roll
    Liz's California Roll
    The new Lion King Roll with Tuna Avocado and Philly Hand Rolls.

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    The new Lion King Roll with Tuna Avocado and Philly Hand Rolls.

    Hanamaru - japanese - Updated August 2026

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