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    Hanoi Kitchen

    4.0 (318 reviews)
    Open 10:00 am - 9:00 pm

    Hanoi Kitchen Photos

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    HANOI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hanoi Kitchen

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    Sườn Ram Chua combo $18
    Nikky B.

    Hanoi Kitchen Is A Comfort Food That Feels Like Home! As of 7/21/2025, NEW BUSINESS HOURS POSTED ON THEIR FRONT DOOR Friday to Monday: 10am-3pm, Reopen 5pm-8pm Closed: Tuesday, Wednesday & Thursday (Per their website, these new hours started March 2025) This summer's obsession of mine with Bánh Cuốn continuing back to Portland after a weekend of indulgence in Westminster and Garden Grove, CA. That led me to finally try Hanoi Kitchen, even though I've driven past it for the last four years. I called ahead early Friday afternoon (7/21/2025) and asked them to save me one order of Bánh Cuốn. They confirmed it's made in the morning and reheated per order, but assured me it would still taste fresh and not turn chewy. They were right. What we ordered (Party of 3): -1 Bánh Cuốn - $14 -Combo A: Cá Bông Lau Kho Tộ & Canh Chua Tôm - $18 -Combo B: Sườn Ram Me & Canh Khoai Tây - $18 -1 Vietnamese Iced Coffee (Cà Phê Sữa Đá) - $7 -1 Dozen Organic Eggs (boxed & refrigerated) - $6 Total: $64 Food quality: -Bánh Cuốn: Soft and tender as promised. The chả lụa (Vietnamese pork roll) was a bit softer than I prefer, and the fish sauce was decent but didn't stand out. Still, it hit the spot though I had better. -Combo A: The catfish came with one skinless and filleted instead of the usual bone-in round cuts, so the depth of flavor was slightly lacking. The canh chua tôm (hot & sour prawn soup) was light (lạt), missing the tangy punch I hoped for. Celery was used in place of bạc hà (Vietnamese taro stem), which I understood, but missed. -Combo B: Sườn ram me (tamarind pork) was a solid comfort dish. The accompanying canh khoai tây (potato soup) had good intention but used lean pork chunks; I'd prefer bones or short ribs for better texture and broth depth. -Cà phê sữa đá: Slow-drip style, just like home, but could've used a stronger brew and a better condensed milk-to-coffee ratio. Still appreciated the authenticity. -Organic Eggs: Easy grab-and-go, already boxed and chilled. Great price at $6/dozen. Ambiance: A true mom-and-pop/small family owned feel. While waiting, we heard our meal being made fresh in the kitchen, like being in someone's home. There was one dine-in guest as we arrived, and two takeout orders came through while we waited. Plenty of free street parking on NE Glisan, plus their own lot in back. The décor is dated, inside and out. It's a slightly rougher neighborhood, so I get why the hours are limited. Restroom note: Ladies' room had no toilet seat covers, so I took one from the gentlemen's side since we were the only ones there. Cleanliness-wise, it was fine. Overall: This was honest, humble Vietnamese home cooking, just the way you'd expect from a family kitchen. Nothing fancy, but comforting, familiar, and homeyness. It satisfied our cravings for exactly what we ordered, and we'll absolutely be back for a repeat when the mood strikes.

    Crepes
    Joe B.

    So glad the dinning room is open again. Wish this place seemed to be busier, maybe they do most stuff takeout. The few times we have been here pre and post covid the dinning room was never very busy but the food has always been excellent. The crepes make a great appetizer and not really a meal in my opinion, or a meal if you want a light dinner. Over the years I have tried that dish, the broken rice, noodle bowl and several of the soups and I can say they are all worth it. We have never had anything we did not like here. Now they even sell farm fresh eggs for $5 a dozen (as of Nov 2025)

    Bun Bo Hue
    Quyet T.

    During quick trip to Portland, I had to get me my fix of Vietnamese food at Hanoi Kitchen. The bun bo hue and banh cuon were excellent. Bun Bo Hue had a rich deep flavorful broth with pork blood and pork legs. The banh cuon was soft and delicious with fresh cha lua. Service was friendly and top notch,

    Nico B.

    I absolutely love Vietnamese food. I enjoy learning about the subtle differences between regional dishes, and often find restauranteurs in Portland are open to sharing knowledge of their cuisine me. I was recently excited to learn that in relation to pho, soup from the north features a more refined, clear broth with minimal toppings. And soup from the south has a richer, sweeter broth with a wider variety of herbs and garnishes. The history of the dish is really fascinating, and most definitely warrants additional study. I've learned that pho originated in northern Vietnam, in Hanoi. And as families fled northern Vietnam in the 1950s, regional variations of the dish emerged based on availability of local ingredients and tastes. Armed with this knowledge, when I discovered Hanoi Kitchen is one of the few restaurants to feature Northern Vietnamese dishes in Portland, I jumped at the chance to check it out. Hanoi Kitchen has the appearance of being a family restaurant. It's a large, open space with lots of plants and the most gorgeous wood floors I've ever seen. It's a beautiful space filled with art, and has plenty of seating for lots and lots of people. A friendly woman named Kim runs the place, taking orders, making the food, and cleaning up! Her dedication to this restaurant and the community is impressive. And it's clear she's made an impact on the customers she serves. The wall behind the counter is plastered with postcards, letters, wedding invitations and funeral announcements from the friends and family she's served over the years. I love this sense of community as it show's Kim's heart is in both her work and the food she serves. Hanoi Kitchen claims they don't use MSG in the food they prepare, and all of the ingredients appear to be fresh and healthy - in fact, Kim even brings eggs to the restaurant from her own chickens! You can buy organic farm eggs for $5 a dozen! Everything about this restaurant indicates familial, homestyle cooking which is something I strive for these days. I love supporting restaurants and businesses who are invested in the communities they serve.

    Mi quang
    Tony A.

    Some of the best Vietnamese food we've eaten in this town known for its long list of truly good Vietnamese restaurants. Nothing fancy about Hanoi Kitchen's location or its street signage, though the restaurant's interior is clean, spacious and inviting. The tall plants lining the windows let you know this place has been around for a long time. Best is the quality of Hanoi Kitchen's offerings. We are particularly impressed by the freshness of the greens and herbs in the pho garnish plates, as well as the soups themselves. Excellent mi quang, with perfectly cooked noodles, shrimp, ribs, and pork belly in a luscious broth. We are also fond of the bun thit nuong (vermicelli bowl with grilled pork), which my partner says is the best in town. Another favorite: the carmelized fish sauce chicken wings appetizer. Generous and tasty. Delightful service. Overall a lovely spot for a meal. A go-to place for Vietnamese food.

    Pho Hanoi! Omg!
    Kate O.

    Another amazing visit. Always great and the broth today was extra epic! Ladies are so wonderful and they even have farm fresh eggs available for $5 a dozen!

    Homestyle Combinations
    Elizabeth T.

    I've never been into a Vietnamese restaurant where I felt like the entire menu hit the spot on home cooked meals I grew up loving. That was, until I went to Hanoi Kitchen. This had been on our to try list for sometime and we finally made it in. If you're looking for a true home cooked meal: I would order the home style meal. I chose the cá kho tộ and canh chua (braised fish and tamarind soup) and I was just so happy to feel like I was eating at home. The fish gets a little salty due to the nature of the caramelization and braise, but it was well balanced with the sour and spicy soup and white rice. The Banh Cuon is delicious too. We have had a few other items shared between our family and every item was well flavored and hit the spot. It's quiet most times we're here and the family who runs it is really nice. Definitely one of the Top Vietnamese restaurants in Portland. I normally prefer to cook at home but if I'm not and want Vietnamese food, I'll be here.

    Nudos ;)
    Ben C.

    The pho was ok, not piping hot for a cold rainy day in Portland. The wait time for your lunch was longer than expected from an empty restaurant. With an empty house, it was easy to casually walk around the restaurant to view custom still art on the wall for sale by one of their customers. Supposedly they are from a local surgeon who paints as a hobby. The prices were surgeon priced. Nice garden display in front of the window.

    Not even 1/2 full! 3 small rolls for $12.50.
    Jessica S.

    So sad to see them fall so far! Prior to covid Hanoi was my families favorite Banh Cuon location. We went by tonight and was absolutely appalled at the quality and service. For $12.50, I received 3 tiny rolls that weren't even 1/2 filled and the veggies were beyond wilted. I called the restaurant thinking this was a one off and the gentleman who answered the phone said, "that's what you get!" And hung up on me. I called back thinking we got disconnected and a lady answered and started yelling. So sad to see them fall so far

    Pork chop rice plate

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    I love thier vegan pho!!! The broth is amazing and its filled with a variety of veggies and tofu.

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    Lúa

    Lúa

    4.2
    (188 reviews)
    4.5 mi
    $$

    The food was very good. I liked the idea of being able to choose your base and then being able to…read moreadd whatever meats you want. The egg noodle bowl on the top with fried chicken and tofu was phenomenal. The chicken was similar to fish sauce wings and the tofu was very caramelized and had a nice salty coating of sauce. The bottom was nem nướng and pork with the woven noodles. It was a very big portion, but the fresh herbs/veggies made it feel balanced. An order of spring rolls were also ordered, but wasn't in the photo. It was ordered with crispy pork belly. Based on some reviews, I was skeptical about ordering the pork belly, but I was pleasantly surprised. The skin was very crispy and you could hear the crunch from across the restaurant. The restaurant is very open with big windows, but I liked the concept of the open kitchen look. The service was really good. We ended up ordering pork belly and shrimp for our spring rolls and the worker politely came by and told us they were out of it. He was able to accommodate for it and was very kind about it. Even though you can order at the table with a QR code, the staff was very attentive.

    Lúa specializes in their woven rice noodles. I ordered their woven rice noodles with the char…read moresiu/crispt pork belly and it was very delicious. It's a Vietnamese delicacy you can't find anywhere else in Oregon so I'm glad to have to a Portland restaurant to offer this. They give a plentiful amount of fresh herby veggies combo with fresh hot rice noodles alongside tender flavorful char siu and SUPER CRISPY pork belly! The staff are friendly and the store is extremely aesthetic, the interior has this spin on modern Vietnamese style of decorations. Great interiors that's won't disappoint your date. I absolutely recommend coming here for their niche Vietnamese food!

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    Lua-restaurant.com
    Lua-restaurant.com
    Coming Soon!
    Coming Soon!
    Table Spread

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    Table Spread
    Friendship Kitchen

    Friendship Kitchen

    4.3
    (275 reviews)
    2.9 mi
    $$

    I came upon this place unexpectedly as I had a massage next door. As I waited for my ride, I…read moreordered the abundance bowl. Hands down some of the best, tastiest, and flavorful meal I've tried. I'm looking forward to coming back and trying other options on the menu. Service was welcoming, friendly and attentive. Highly recommend.

    I really wanted to love this place. The website is adorable, the menu looked great, and there are…read moreplenty of positive reviews, so maybe I just caught an off day. I ordered through DoorDash and went with the Vegan Pho and salad rolls. On the positive side, they were generous with the tofu, which is more than I can say for a lot of restaurants. Unfortunately, both dishes seemed to have the same secret ingredient: salt. And then a little more salt. The pho broth was already pretty salty when it arrived, but somehow managed to become even saltier overnight. By breakfast the next morning, I was pretty sure it could have been used to preserve historical artifacts. The salad rolls were packed with tofu, which I appreciated, but whatever marinade was used had enough sodium that my old horse Mika probably would've mistaken it for a salt lick. To be fair, my Pescatarian mom and Omni husband both enjoyed their shrimp rolls, so not everything was a miss. Overall, the food was edible and filling, but the heavy hand with the salt kept me from fully enjoying it.

    Photos
    Picnic tables
    Picnic tables
    Shrimp Salad Rolls are always a winner here.
    Shrimp Salad Rolls are always a winner here.
    Pho-jito

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    Pho-jito
    Cuon - Vietnamese Street Food

    Cuon - Vietnamese Street Food

    4.7
    (695 reviews)
    4.6 mi
    $$

    Downtown Portland's hidden gem for authentic Vietnamese!…read more I was walking around downtown Portland and stumbled upon Cuốn Vietnamese Street Food, and honestly, it was the best meal of my week . If you are looking for fresh, flavorful, and satisfying comfort food, do not walk--run to this spot. To get the full experience, we ordered a variety, and every single item was a hit. We started with the Beef Pho, and the broth was the absolute star. It was rich, aromatic, and deeply savory, clearly simmered for hours. It was the perfect dish on a sunny Portland day. We also grabbed a Chicken Banh Mi. The bread had that perfect crispy crust with a soft, airy crumb, and the chicken was grilled to perfection with fresh veggies and herbs. Of course, we had to wash it all down with a creamy, sweet Thai Tea--it was delicious and the perfect end to the meal. Beyond the food, the vibe is great. It's a super clean, casual spot with big windows letting in lots of natural light. It's set up for quick counter service, which makes it perfect for a fast lunch downtown, but the staff is so friendly and welcoming that you feel right at home. It's a family-run business, and you can taste the passion in the food. Highlights: · The Pho Broth: Seriously some of the best in the city. · The Banh Mi: Fresh bread, great fillings. · The Service: Fast, efficient, and incredibly kind. Pro Tip: Don't forget to grab your own utensils and sauces (the chili crisp is a must for the pho), and help yourself to the free self-serve hot tea. It's the little touches like that which make this place a winner. I am already planning my next trip back to try the Crispy Pork Belly. Highly recommend

    Positives: fresh, well made, very flavorful proteins. Cons:…read morePrice I tried Cuon for the first time and enjoyed it. I went for a Vermicelli bowl where you get to pick 2 proteins. I selected Pork Belly (their specialty) and lemongrass chicken. The bowl itself is standard Vietnamese fare, nothing special, creative or exciting in that sense. That said, the ingredients tasted fresh and the proteins were very well seasoned and cooked. The pork belly skin had an awesome crunch and you can clearly taste the lemongrass in the chicken. The included spring roll had nice crunch but little flavor. Unfortunately, outside of Pho, Banh Mi and Noodle Bowls, there's sadly not much else to the menu. No Vietnamese salads, stir frys, etc. Either way, what they do make, they seem to make quite well. So, on to my main issue ie, that for a place thats only open for lunch, the prices are a bit too high. I noted about $16 for a Banh Mi sandwich, no sides. Pho was around $20 and my noodle bowl was about $20 as well. Weirdly, its about the same prices as eating lunch back home in Miami, a FAR more expensive city in general. In fact, I've often had more exciting Vietnamese in Manhattan for lower prices. So while its easy to recommend Cuon on quality, its not a top recommendation for lunch value in the PDX which is why Im docking 1 star.

    Photos
    Dining room
    Dining room
    Rice with meat
    Rice with meat
    Spring rolls (grilled chicken, grilled pork, meatballs) with peanut sauce and fish sauce

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    Spring rolls (grilled chicken, grilled pork, meatballs) with peanut sauce and fish sauce

    Hanoi Kitchen - vietnamese - Updated July 2026

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