Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

Lugers is well known, I'm not sure how much new information I can share…read more Like the Brooklyn location, it's dark and old fashioned inside and the staff are absolutely professional and know exactly how to take care of guests. The steak is always perfectly cooked and the sides, like Spinach (don't ask for creamed) and Hash Browns, complement the meat beautifully. If they have burgers available, get one and dip them into the shine from the Porterhouse for an amazing experience. They don't take credit cards unless you have a Luger's card so make sure you have cash or debit available.

Arrived on time. Seating area felt cramped and stuffed considering I booked the reservation a week…read moreprior. Everything felt rushed Steak was supposed to be the main event but it was just ok. Server didn't even bother asking how everyone liked their steak. Just put the steak on each others plate as if everyone likes their steak rare. It was gross We pretty much ordered everything on the menu. Not worth it. Wouldn't recommend a big party for Peter Luger.

The service was awesome and you get a lot of food for the money! I had the shrimp, mussels and…read moreclams. Unfortunately my mussels didn't open but everything else was good...loved the sauce. My Mom had the sausage, pork, peppers & onion dish. She loved the sausage. The pork was a little too fatty for her but that's no slap against the restaurant. I typically like a little fat but she doesn't like any at all.

Always so good and fresh! Get the branzino and the paella. Amazing staff too, super friendlyread more

Every time I eat at this establishment with my husband, we already know the food and service are…read moregoing to be good. We usually get the same thing each time, but it's become a comfort meal there, so why break tradition . Yes, it's expensive, but it's worth the splurge to treat yourself to a special night out! Sidebar: I also love how it's close to Roosevelt Field Mall & Eisenhower Park so you can walk off your meal.

The soups are fantastic - have me in quite a choke hold…read more Definitely a beautiful place with great ambiance! Date night

I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

We usually go to the Time Square location but opted for this because we went on a holiday and…read morewanted easy parking. Parking was straightforward and we were seated quickly. The buffet table was smaller than at the TS location and there seemed to be less choices. But the thing we were most disappointed about was the inconsistency with service - we kept waiting for the meat to come to our table but we kept seeing the servers going to other tables (on the outsides, and we were in the middle part of the dining area), then leaving and therefore skipping us. It was not just one server but multiple servers, they clearly have a problem with making sure all tables get the same service or number of stops. We eventually had to flag down someone to ask to be served. The meat served was also mostly the cheaper cuts, even though it's a holiday and everyone in our party was playing full charcuterie experience price. We were all disappointed with the quality of the meat. I'll still go to Fogo but I'll not be coming back to this location for sure.

I haven't had such a disappointing restaurant experience in a long time. Honestly, this was the…read moreworst $80 I've spent on a meal. Even the fruit punch was disappointing. The ambiance of the restaurant was comfortable, decor was beautiful. It was more like a diner vibe than a steakhouse. I wouldn't come hear for an anniversary or birthday dinner. Just a quick bite with high prices. This restaurant is located inside the casino, and I've walked past it many times. I finally decided to give it a try, and I regret not sticking with my original plan of getting Popeyes instead. The staff was friendly, welcoming, and attentive, but unfortunately the food did not live up to the service. The meal started with complimentary bread and butter. The butter was topped with olive oil and Black Sea salt, and it was actually very good. For my appetizer, I ordered the rock shrimp, followed by the rigatoni pasta. The rock shrimp was overly crispy, and the sauce had a flavor I couldn't quite identify. After just a few bites, my stomach started to feel unsettled. The rigatoni had potential, but the pasta itself was bland and the texture wasn't quite right. The spicy sauce wasn't evenly distributed, so I had to mix the entire dish just to get some flavor in each bite. I also waited about 30 minutes for my fruit punch. When it finally arrived, it tasted overly sweet, with a heavy syrup flavor that overpowered the fruit. Unfortunately, my stomach hurt for the rest of the evening while I was at the casino. While I appreciated the excellent customer service, I can't recommend this restaurant if you're looking for a quality meal.

I went to RW Prime on Saturday at Resorts World Casino New York City and had a mixed but still…read moreworthwhile experience. My sister ordered the burger and really enjoyed it. I started with the octopus, but it wasn't for me--it was way too sweet and had a cotton candy purée, which just didn't hit right. I'm used to a more classic grilled octopus flavor, so I ended up switching it out to the beef flanken, which was okay. The best part? The meal was practically FREE using the free money you can use at the restaurants. Tip of the day: Always play using your player's card--you'll rack up perks like free food and comps. Don't ever say I didn't give you a gem.

I can be a harsh critic sometimes but I am fair, if I don't have a good first time experience at a…read morewell known establishment, I do always give it a second try. And I'm glad I did because I get the hype now. This is the best value of steak money can buy, I've been to a lot of steakhouses in my life and a solid steak will cost you at least $100-$200 each, not including the sides. Tell me how did we feed three people with steak, two sides, two appetizers, one dessert and three drinks for under $500?? In THIS economy? Is actually insane. Plus we had so much leftovers too. Their menu is no frills and simple, don't sleep on the items you normally wouldn't order. Their spinach and german potatoes are out of this world. I had to put a lot of trust in the internet but I'm so glad yall did your thing and I trusted the recommendations. Also, the BACON. Best bacon, not too salty or fatty. With the steak sauce? Absolute perfection.

We had been looking forward to dining at Peter Luger, but unfortunately, based on our experience…read moreMonday night, we have absolutely no desire to return. The problems started before we were even seated. The front waiting area was packed with so many people, all talking loudly over one another, that it was chaotic and uncomfortable. It honestly felt overcrowded to the point of being a potential safety concern. More importantly, you could barely hear the host calling names, which seems like a pretty basic problem for a restaurant operating this kind of waiting system. Once our table was ready, we were escorted to a table that was clearly too small for our party and awkwardly positioned. One member of our group literally had to straddle one of the table legs because of the way the table and seating were arranged. Not exactly the start you expect for what is supposed to be an iconic New York steakhouse experience. Unfortunately, the service only made things worse. Our waiter never introduced himself, never asked whether it was our first time at Peter Luger, never walked us through the menu, and made virtually no effort to interact with us throughout the entire meal. Every visit to our table felt transactional and completely disinterested. What made the lack of hospitality even more disappointing was that when we made the reservation, we specifically noted that we were celebrating a birthday. We certainly weren't expecting anything complimentary, nor were we looking for special treatment. But if a restaurant specifically asks whether you're celebrating a special occasion when making a reservation, what is the point if that information is going to be completely ignored? The birthday was never acknowledged by the host and never acknowledged by our waiter--not even a simple "Happy Birthday." When you're choosing a restaurant like Peter Luger to celebrate someone's special day, that small amount of recognition matters. Instead, there was absolutely no acknowledgment whatsoever, which only added to how impersonal and disappointing the entire experience felt. Even when our waiter was setting up the table for the sizzling steak plates--something that could easily be presented as part of the Peter Luger experience--he did everything in complete silence. No explanation, no enthusiasm, nothing. For a meal that ultimately cost our party over $400, there was absolutely nothing about the service that made the evening feel special or even particularly welcoming. Whenever we needed drink refills, we had to flag him down and ask. When he packaged our leftovers at the end of the meal, once again, there was virtually no communication or interaction. The most frustrating part came when we were simply trying to pay and leave. We asked for our check three separate times and continued sitting there waiting. Eventually, another member of our party got up and went to the front desk to ask if we could please pay our bill. What happened next was probably the most telling moment of the entire evening. The person at the desk looked at our check to see who our waiter was, showed it to another employee, and that employee responded, "Of course it is," while rolling his eyes. That interaction certainly gave us the impression that our experience with this particular waiter may not have been an isolated occurrence--which made the situation even more disappointing. As for the food, it was okay. There was nothing particularly wrong with it, but it certainly wasn't memorable enough to overcome the service. For a restaurant with Peter Luger's reputation and prices, we expected considerably more. When you're spending over $400 on dinner, you're not expecting someone to put on a Broadway show at your table. But basic hospitality--greeting your guests, acknowledging the birthday you specifically asked about during the reservation process, communicating with the table, checking on drinks, explaining what you're serving, and bringing the check after being asked three times--shouldn't be too much to expect. Unfortunately, the overwhelming waiting area, uncomfortable seating, complete lack of acknowledgment of the occasion, almost nonexistent service, and incredibly frustrating end to the evening completely overshadowed the meal. Peter Luger may have a legendary name, but our experience was anything but legendary.

First return in several years even though I'm local to Uncle Jack's and service, ambiance and…read morequality of food/cocktails is exactly what I remember; ABSOLUTELY FANTASTIC. This visit I decided to dine at the bar since solo, and wouldn't you know it; Wednesday they have complimentary whiskey sipping at their mahogany bar 7pm-10pm. To my surprise they have nightly deals from Tuesday through Friday, and all are fantastic. My dinner comprised of a super juicy and tender Prime Rib Sandwich accompanied by healthy portion of creamed spinach. This dish was absolutely mouthwatering to say the least. Bartender forgive me forgot his name was super attentive and professional; he knows just when exactly to follow up with me for anything yet gave me the space to take in the peaceful ambiance. Uncle Jack's I know has been a staple in the Bayside community long as I can remember and I can see why they continue to thrive. Uncle Jack's does offer valet service because Bell Blvd and surrounding streets is a hit or miss especially during lunch and dinner hours. Overall huge thumbs up and will be back very soon.

This Uncle Jack's location was not busy on a Friday Night at Prime Time 7PM?! I was surprised to…read moresee that there were only a few tables occupied as I was expecting the place to be packed. I made sure to secure a reservation since I had a large group; 9 of us in total, to celebrate two birthdays. Expectations were high given its reputation as a classic steakhouse, but I had not been to this location before. I've always had a great experience in Manhattan. Overall, this was just a "mid" experience - reason being mainly the food. Our server was fine - he took our orders and successfully managed all of our drinks. However, he only checked on us twice and it took a bit of time to get his attention for the check. The other staffers that brought out our food, extra plates or silverware were attentive as needed. We definitely ordered a lot of food! However, each dish was underwhelming and not memorable. What would have been a nice dinner with family and friends, but the quality was just not there. To be honest, the favorite of the night besides the $130 bottle of wine (Chateau du Parc), was the appetizer - thick cut maple glazed bacon which they now serve on a clothesline instead of on a warm plate, a trend these days. And the other memorable dish was the organic mesclun salad. The tomatoes and goat cheese were really fresh, and the salad was not overly dressed. Noticed I didn't mention the steaks. Meh. Other appetizers we had: - Charred Spanish Octopus (a very busy dish, needed to be simpler)- Lobster Bisque with chunks of lobster meat, meatballs for the table, and baked clams (bread crumbs were good) For dinner/shared by all: - we ordered two orders of "Porterhouse for two" to share at each end of the table. It was cooked as ordered, medium rare but it was not well seasoned. And it was more rare then medium... Still good for leftovers but not how it should've been. - Prime Rib Chop (aka Fred Flintstone) which was a 35-day dry-aged long bone Tomahawk chop. It was quite the presentation but flavor profile totally a miss. I did wrap it to go to save the bone and to re-cook - Prime Filet Mignon - lightly seasoned and slightly over cooked - The Big Jack Burger, very decent burger and cooked perfectly as ordered. The fries were great - lightly salted and plenty of them. The sides were most disappointing this evening: -garlic mashed potatoes, see photo -creamed spinach, decent but not memorable -brussel sprouts with bacon bits, plenty of char We were disappointed in the overall taste and prep of the steaks.

Amazing! Loved our…read moredrinks, steaks, and sides, and the service was great. The 'sides' portions are huge, so with a small group we went with fries and onion rings, ( I was complimented for finishing the fries, which was no easy feat). Steaks were perfect, and all food came out at a perfect temperature. After a five star everything; the GM noticed my son get excited to see the escalator on the main floor, which lead to a super cool tour of the private function room. That was our second over the top experience at Del Friscos.

3.5 /5 Came for a…read morebday dinner and it was restaurant week. For appetizers got the lobster bisque and crab cake. I enjoyed the lobster bisque it was the right level of richness, the crab cake was good but more like a crab salad. Bread was warm and fluffy and soft. An old fashioned was ordered, so I thought it was confusing that it came with a smoke presentation, only when I got the bill did I realize that was provided was the version that was more than double the cost the Añejo Old Fashioned, which was disappointing and wished the waiter either brought the right version or asked for clarity. I got the short rib and I think that's where things started to take a turn. There were fatty pieces but most of all it was increasingly salty . I took it home and tried it the next day and still was just as salty. The filet according to my husband was perfectly cooked. Side dishes are always great at steakhouses, but the lobster Mac and cheese was underwhelming. It lacked that cheesy component especially when multiple cheeses are used and compared to most steakhouses was not great. Dessert we got the butter cake and the cheesecake. We both enjoyed the butter cake, it had a rich buttery caramel taste; the cheesecake was on the small side but also really had a fridge/freezer taste to it and tasted really generic. Atmosphere was nice, service was good, but compared to other steakhouses it missed the mark with my entree, dessert, and lobster Mac.