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    Happy Chef Restaurant

    3.3 (125 reviews)
    InexpensiveChinese

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    HAPPY CHEF RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Happy Chef Restaurant

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    Boneless salt & pepper chicken
    Frank A.

    This is my go to spot for lunch. I was able to order off menu. Don't get me wrong, the salt & pepper chicken wings are on point, but today I got the boneless chicken salt & pepper and it was good!!

    Mongolian Beef lunch with vegetable fried rice
    Alec W.

    This small to-go Chinese restaurant is a neighborhood staple. It's been here forever and always impresses me with every dish. Today, I ordered the Mongolian Beef lunch with vegetable fried rice. The rice is pure and simple. A perfect complement to any entree. The Mongolian Beef is the best I ever had. The beef is the star in this dish. Sliced thin and full of flavor, it had the best texture and chew of a steakhouse. Not the normal squishy texture you normally find on a Chinese menu. With plenty of chili flakes, whole red peppers, garlic, onions and green onion in the stir-fry, it makes me sweat thinking about it... The owner always greets you with a smile. Quick in and out with hot, fresh food and I am looking toward next week when I can go back.

    the front of the restaurant
    Dan R.

    This was our secret gem every time we would visit friends and family at Mills hospital. It's just a five-minute walk from Mills-Peninsula and all their options at this time are take out only due to Covid19 restrictions. But I have loved to sit and eat here in the past. So many Latino construction workers love eating here. Today we ordered the pan-fried noodle combo, Mongolian beef rice plate, and black bean sauce fish rice plate with two coconut water beverages. I have to mention that the food was much better around 2011-2012 or so which is the first time I came to eat here. The food was fresh, vibrant, and tasty. I'm not sure if the chefs have changed or what but the food here now is about mediocre. Regarding the food we ordered, my Mongolian beef was a bit bland and it didn't have the traditional Mongolian beef sauce that I was used to. It was also a bit dry and reddish color instead of the saucy brown. It did contain red chiles so that was a plus. The accompanying fried rice also was a bit bland and rather strewn together. It used to be really good here but I would say that today it is hovering a little bit around average.

    Almost $20 .that little food

    The food is very little And the food taste no good Not flash I pay $30-$50 it looks like appetizer

    Food on the wall... Not mad about that!

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    1 year ago

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    1 year ago

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    6 months ago

    Sorry for typos in my previous review! I dreaming of their delish chicken breast chicken chow mein!

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    3 months ago

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    3 years ago

    Expensive for what you get. Portions should be bigger for what they charge. Food was mediocre. Will not be returning

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    8 years ago

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    3 years ago

    good service cashier is nice and friendly. Affordable and good food worth coming back

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    8 years ago

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    4 years ago

    Wor won ton soup flavor is weak with a hint of cigarettes. Wouldn't survive in SF downtown.

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    7 years ago

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    Page 1 of 4

    Ask the Community - Happy Chef Restaurant

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    Dumpling Kitchen & Bar

    Dumpling Kitchen & Bar

    4.3
    (163 reviews)
    2.3 mi

    Jimmy is absolutely awesome! Knows how to run a great tasting place, I've been working down here…read morefor the past month and been here at least once a week. Food is on fire and drinks to pair are even better! Ill come walk a few miles to come see you again soon this week Jimmy!

    I met up with my former coworkers/friends at Dumpling Kitchen & Bar today. Since we live spread out…read morein the Bay Area, we made Burlingame our meeting point. I researched where to go and I thought Dumpling Kitchen & Bar is a good place to go for dumplings. We arrived at different times due to traffic and parking for 12:30 pm reservation. I arrived first and the restaurant was not full. The ambiance is nice. The server Jim was patiently waiting to get our order until the party was complete. Finally the 3rd friend arrived. We were updating ourselves when the server came. For drinks we ordered the Chrysanthemum Tea as he recommended. One friend asked for ice water. We ordered the Sichuan Hot & Spicy Dumpling but we told Jim to separate the sauce, Classic Siu Mai, Vegetarian Spring Rolls, Steamed Soup XLB, Chicken Potsticker and Scallion Pancake. The food came one at a time and we started eating. The Sichuan Hot & Spicy Dumpling came with the sauce and we told Jim. He forgot and apologized and took the dish. The kitchen made another dumpling with the sauce served separately. That was a nice accommodation. The dumplings were fresh and delicious. The food presentation was great. The restaurant was clean and comfortable environment. I would come back with my other group of friends and try different items.

    Photos
    Inside
    Inside
    Vegetarian Gyoza
    Vegetarian Gyoza
    Pork Pan Fried Dumplings

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    Pork Pan Fried Dumplings
    Mingalaba

    Mingalaba

    3.9
    (2.8k reviews)
    2.3 mi
    $$
    Established in 2008
    Locally owned & operated

    I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

    We visit this restaurant occasionally due to its proximity to home, but the experience tends to be…read moreinconsistent. While there are a few highlights, several dishes don't quite justify the premium pricing. The Burmese beef and lamb curries are really good--the meat is consistently tender and the flavors are deep and well-developed. We also really enjoyed the rainbow salad and the paratha with curry sauce, though both felt overpriced for what they are. Other menu items have been disappointing: * Catfish Chowder: This was fairly average and bore a strange resemblance to pea soup. * Walnut Broccoli Chicken: Another mediocre dish that failed to leave an impression.

    Photos
    Coconut soup
    Coconut soup
    Mango Salad
    Mango Salad
    Pumpkin Yellow Chicken

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    Pumpkin Yellow Chicken
    Hot Wok Bistro

    Hot Wok Bistro

    4.2
    (776 reviews)
    2.9 mi
    $$

    This is a little local spot in San Mateo which is a great spot for Chinese food. Service is quick…read moreand attentive and the owner Jin is super nice and sweet. We ordered the appetizer chicken wings, the scramble eggs with shrimp, walnut shrimp and sweet and sour pork. Most Chinese places the food would be very salty or you could taste the msg but this location the food tasted nothing like that. Flavors were really good, not over fried or battered, and not overly saucy on any of our dishes. I can see why it is one of the best Chinese food restaurants San Mateo!

    Still coming here, still hot, fresh and delicious. For all the times I've been here I've never…read moretried the Chow Fun so I decided to try it today with chicken -- it was outstanding! One of the best chow funs I've ever had. The sauce they use is wonderful and the noodles were perfectly al dente. I think I even like this better than their chow mein. It came with broccoli which tasted so good. The description said it has crispy bean sprouts and I don't like bean sprouts so I asked them to leave it out. What I was not expecting was so much white onion (the scallions were fine) and I put most of it aside on the plate. But that did not take away my enjoyment of the dish. And next time I will ask for no bean sprouts, no white onion -- and extra broccoli! Their hot & sour as wonderful as always, as is their hot tea -- it actually has a unique flavor that I love. Hot Wok Bistro, always a great experience!

    Photos
    Interior
    Interior
    Salt & pepper chicken wings
    Salt & pepper chicken wings
    Inside the restaurant. (it's not very big but it's very cool!) It seems a lot of people order the food to go.

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    Inside the restaurant. (it's not very big but it's very cool!) It seems a lot of people order the food to go.
    Zhen Restaurant

    Zhen Restaurant

    3.6
    (99 reviews)
    0.5 mi

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

    Photos
    Black Garlic Pork Ribs 黑金葡萄骨
    Black Garlic Pork Ribs 黑金葡萄骨
    Zhen Restaurant
    Zhen Restaurant

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    Happy Chef Restaurant - chinese - Updated August 2026

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