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Happy Garden

3.9 (209 reviews)
InexpensiveChinese
Open 11:00 am - 8:15 pm

Order Happy Garden Takeout or Delivery

Happy Garden Photos

HAPPY GARDEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Happy Garden

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Reviews With Photos - Happy Garden

Fried won ton soup
Sammi L.

Happy Garden is our go-to spot for Chinese in Oakland. We go so often that staff recognize and welcome us like family. We always enjoyed sitting inside before they moved to take-out. The women are so friendly there - we return for the service. The food is great for take-out and dine-in (before). We get our regular dishes like green beans, salt pepper pork, beef scramble, fish tofu clay pot - but we always enjoy trying new dishes. We always look forward to the next time we'll be greeted by staff like family and pick our favorite orders.

Laurel Neighborhood of Oakland
Steve D.

4112 MacArthur Blvd Oakland, CA 94619 Happy Garden Chinese Restaurant is located in Oakland's Laurel District. I was here on a Saturday evening around 5pm. As I walked in the door, I noticed the dining room was blocked off. The lady said I have to call ahead if I wanted to eat there. After a brief discussion, I got a table up front. Okay, originally I was just going to have a nice bowl of Wor Won Ton Soup. But then I saw something interesting on the menu.....claypots. I ordered "Braised Rock Cod Filet With Tofu" claypot, Eggrolls, and small steamed rice. I ordered the eggrolls, so I had something to munch on while my claypot was cooling off. You see, the claypot is a "fire to table" dish. They cook the food in the claypot, and bring it to your table bubbling hot. I usually stir it up to even out the temperature. The claypot had nice pieces of breaded fish filet and large pieces of tofu all soaked in a rich gravy. Dried tofu sheets lined the bottom of the pot. I ate it with chopsticks and a bowl of rice. When you eat in a chinese restaurant, you eat chinese style. The lady who served me was very chatty. We talked about growing up in the bay area, and how the Chinatown has changed. I told her it was odd that they didn't offer a small dinner soup like other chinese restaurants. So she offered me "house soup" of dried bok choy and meat in a light broth. Total bill was less than $30 before tip. I will return and try the other claypots. Maybe I'll call ahead and reserve a table.

General Chicken Deluxe Lunch Special

Discovered this place about a month ago. If you're craving American Chinese, this place nailed it with their General Tso's and Fried Rice. I've also had the combination Fried Rice which was phenomenal. Service is fantastic with Sally, who was attentive through the whole lunch. Sweet lady really checks in throughout at just the right times. While this is no a fancy sitting place, it holds true to a solid Chinese restaurant you'd expect to make your standard watering hole. Absolutely happy with it.

Norma L.

I was going to order lunch from another place, but they were closed, and then remembered seeing this while at my Tailor who is two doors down and was on my mental list to try. I thought I'd have a quiet sit down to decompress, but they still don't have dine option. That's ok. The woman is super friendly and when I told her it was my first time said to take time no rush. I ordered something not usually on the menu. Combination Chow Fun w/o gravy. And since my stomach was talking, ordered hot and sour soup. It took all of 10 mins. Got back to office and dug in. Soup was so good. Usually its just got bamboo shoots, eggs, and I think they are earwood mushrooms. But this had that plus slivers of chicken, beef and a couple shrimp. The chow fun was not chewy and the meats were cooked perfect. The amount of food was enough for two sittings.

Hung Tao Yee Fu wonton

It's really hard to find a place that still does the old style Cantonese dishes like Yee Fu wonton. The one here is excellent and satisfies my craving for wonton that I remembered when I was growing up in Oakland

Wonton Noodle Soup Fried Rice Sweet & Sour Pork
Chris B.

Solid classic Chinese offerings. Not a destination restaurant, but as the closest Chinese option to me it more than hits the spot when the craving strikes.

Jan. 9th, an assortment of food & beverages
John D.

We live & eat in The Laurel... Happy Garden became our go to restaurant years ago when the one that we went to in Chinatown was sold & the new owners went for cheap ingredients and poor service. Happy Garden is a family owned business that has always done very good food & service. They even stayed open during the Pandemic and made sure that everyone could get a fresh meal from them! Many neighbors of various cultural backgrounds came to eat here and continue to do so now. Their pot stickers are fresh & tasty.. Their salt n pepper prawns are outstanding! During Chinese New Year's they stock lots of fresh crab & fish in the tanks. They do King Do ribs & have many rice, noodle & veggie dishes. Sallie, the co owner & hostess, will go out of her way to accommodate food ingredient issues-like vegetarian, vegan & allergies. Her husband, the chef, makes sure that they have a well stocked pantry.. And did I mention Peking Duck with all the trimmings? We highly recommend them and appreciate their dedication and community support!

Beef chow fun
Steve G.

I'm always on the hunt for Hung Tao Yee Won Ton. If ya know, ya know... Happy Garden has it so had to try it. Also some Chinese favorites like beef chow fun, salt and pepper pork chops, fried chicken wings, and mushroom chicken. The HTYFWT was OK. Lacked some flavor and the won tons not as firm as I like. The beef chow fun, mushroom chicken and pork chops portions were all quite large. Chicken wings were very good as well. Prices are reasonable. A good, solid restaurant for Chinese comfort food. 4+*. We'll be back.

BBQ pork fried rice

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18 days ago

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6 months ago

Great food authentic Chinese dishes to discover in their menu good location, great service just a cozy place

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7 months ago

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11 months ago

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3 years ago

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1 year ago

Excellent shrimp, fried rice, and prawns comparable to what I eat out here in Washington state in the Seattle area and it was better

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1 year ago

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2 years ago

Food was delicious as always, we just didn't care much about the general chicken, but we love it here.

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6 years ago

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2 years ago

好好味,always quick, fresh and yummy ... my always go to Chinese food when I am in Oakland ...

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Gum Kuo Restaurant

Gum Kuo Restaurant

3.9
(1.2k reviews)
4.2 mi
$$

Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food…read more Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work.

I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

Photos
Inside full crowd
Inside full crowd
Beef Chow Fun
Beef Chow Fun
Rice Noodle Wrap with Chinese Doughnut

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Rice Noodle Wrap with Chinese Doughnut
Yu Yu Za Zang

Yu Yu Za Zang

4.3
(372 reviews)
4.8 mi
$$

Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

Photos
Inside packed house
Inside packed house
Tangsuyuk (fried pork)
Tangsuyuk (fried pork)
Yu Yu Za Zang

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Ming's Tasty Restaurant

Ming's Tasty Restaurant

4.3
(708 reviews)
4.1 mi
$$

Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

Photos
Ming's Tasty Restaurant
Snowy Baked BBQ Pork Bun
Snowy Baked BBQ Pork Bun
Interior Glimpse

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Interior Glimpse

Happy Garden - chinese - Updated July 2026

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