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    Imperial Soup 皇帝湯

    4.4 (255 reviews)
    ModerateChinese, Soup
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Order Imperial Soup 皇帝湯 Takeout or Delivery

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    IMPERIAL SOUP 皇帝湯 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Hainan Chicken, Aromatic Rice, Vegetables
    Steve D.

    723 Webster St Oakland, CA 94607 I have found a new favorite restaurant! Imperial Soup is a hidden gem in Oakland's Chinatown. So far, I have been there three times. It has a small storefront, but it has lots of tables. I heard about this place thru Yelp. Honestly, I thought they only served soup. So on a chilly winter day, I had a craving for a hot bowl of soup. So, I went inside Imperial Soup and tried to order Wor Won Ton Soup. The polite young lady said...."We don't serve that here." I asked why. She said..."We only serve authentic Chinese dishes, and prepare them in a healthy manner." So I looked at the menu and ordered: - "Beef Flank Tenderloin, Rice Noodle Soup" Five minutes later, I had a steaming hot bowl of beef noodle soup! Added a splash of soy sauce, and it was perfect. On my second visit, I ordered: - Ginseng Chicken & Herb Soup - Hainan Chicken w/ Aromatic Rice and Chinese Veggies Ahh, their herbal soup brings back memories! My late-mother used make these same herbal soups, except she added a little red wine to hers. The Hainan Chicken dish was so good! Equal servings of rice, chicken and veggies. My third visit, I had to try their Rice in Lotus Leaf Bowl. I ordered: - Steamed Rice in Lotus Leaf w/ Spareribs & Chinese Sausage - Pig Knuckles & Veggies. Okay, you put pig feet on your menu, I will order it at least once. Very tender, lots of meat. Nice presentation with the green veggies, and rich gravy. The Rice in Lotus Leaf Bowl was okay. The rice didn't absorb enough flavor from the meats on top. I added some gravy from the pig feet dish, and it was fine. I picked the basic toppings of steamed spareribs (chopped Chinese style) and Chinese sausage. Also, the Lotus Leaf dish isn't that big because the clay dish is shallow. It's probably enough food to feed two people if you order other entrees. In conclusion, Imperial Soup is a unique restaurant that isn't for everyone. If you like fried rice, chow mein, or deep fried chicken wings....they don't serve that here. If you have dietary restrictions, you might want to try this place. Try an herbal soup. I asked them what is their best dish. The lady told me the herbal soups and noodle soups are their best dishes. Staff is really nice, and knowledgeable. Street parking

    1/2 steamed chicken
    John L.

    Yeah this place is authentic and really tasty. Servers are super friendly. Came here for lunch by myself... got 1/2 a steamed chicken and wonton noodle soup (thin egg noodles). Looking at their menu I def want to come back. They also have an option to bring your own fresh seafood and have them steam and serve for you! :)

    Shirley M.

    Came here for the first time with a friend visiting from out of town because the name was intriguing and the restaurant was close to his hotel. As the name suggests, this place is known for their vast selection of herbal Chinese soups that are meant to be healing for the kidneys and various other body parts. You can purchase a soup/soups as part of a "Special" or a la carte. They also have other dishes available, including an all-day dim sum menu and various other rice and noodle dishes. They have soup desserts as well! The first time I came here, we ordered two soups to try, one with pork and another with chicken. We also had the garlic shrimp noodle (which was made with vermicelli noodles - not what was expected but not bad either) and tripe and clams from the dim sum menu. The soups were good (my friend said his kidneys felt cleaner afterwards), but the standout were the clams - they're often not found on other menus and the garlic seafood taste is incomparable! Due to the affordability we were able to get a plate each to ourselves. I was impressed by the food here and came again not too long after my first visit for lunch. I would highly recommend the clams and soups, and the other noodle dishes were also good. Service is fast, though not the friendliest, and our server kept coming by to refill our tea, which was appreciated. The papaya peach gum soup (cold) was a nice dessert to round out a good meal. This is a no-frills, casual dining type of establishment in the heart of Oakland's Chinatown. Don't expect 5 star service here but do expect flavors that pop and make your stomach happy (and possibly healthier?).

    B Special Combo is our go to
    Sherri W.

    To cleanse & revitalize your health, Imperial Soup is the place to go. It seems like most people are in tune with this bc it was quite busy on a Friday afternoon. Service is good & fast. Orders: Combo B with chicken & another with pork: both well seasoned with all the juices absorbed into the rice making it even more flavorful. Gai lan vegetable & mushroom was added to give you a well balanced dish. A dish my mom & I re-order. Combo D w.beef flank over steamed rice noodles- a saucy noodle dish w.tender pieces of beef. There are no vegetables included, so I'm not as inclined to re-order. Both Combo's come with a soup. Soup: You can choose a free soup within the $6.50 price range otherwise you pay the difference. This is a great option for a nice variety. Chicken soup w.mushroom & herbs- helps to lower blood pressure & cholesterol. Soothing soup for the soul & filled me up so much that I ate very little of the dish. I wish there were more soup places around, but until there are, I'll be coming back to Imperial Soup.

    Steamed fish
    Karen W.

    We came here for our aunt's 86th birthday celebration and the place can seat about 40 people downstairs. This place used to be our aunt's family restaurant, The Great China Restaurant so it was appropriate to hold her birthday lunch there. We started with their delicious and comforting chicken feet herbal soup, very hearty and healthy, then the steamed chicken, tender and moist, curry seafood (with an extra kick to it), steamed fish, mixed vegetables (lotus root with wood ears and more) (tasty), beef tongue (tender and spicy), and for dessert, buttery Portuguese custard egg tarts (melts in your mouth)!

    Dianna H.

    I've been snoozing on Imperial Soup! I thought they only offered various Chinese herbal soups, which I'm not a huge fan of, and didn't realize they have actual dishes as well. I came by for weekday lunch with a friend around noon and it wasn't too crowded. We got seated immediately. We shared two dishes: the Hainan chicken rice plate ($14.99) and the steamed rice in lotus leaf with half spareribs and half Chinese sausage ($13.50). Both were absolutely fantastic! The chicken was juicy and flavorful with an amazing ginger scallion dip, and the spareribs were very tender. I didn't eat the Chinese sausage since I don't like the taste, but my friend really enjoyed them. We were both very satisfied with our meal. Would definitely recommend to anyone looking for a casual lunch or dinner in Chinatown!

    Imperial Soup store front exterior
    Margaret H.

    First, even though it feels like a hole in the wall, the service is top notch, warm and friendly. That is rare in this type of establishment and deserves a shout out. I consider this a hidden Oakland Chinatown gem. Second, their food is authentic Chinese and some of it is hard to find. The main attraction is the double-boiled soup (燉湯). Ours was bone and heart-warming. We had the abalone soup (#1) and the black silkie chicken soup (#6). These soups are considered to be extremely nourishing soups - there are ones designated for high blood pressure etc. It's also the kind of soup that pregnant women are told to drink. I come here for soup after surgery. We ordered the set menu for two, which included two soups of your choice, half a steamed chicken, a whole steamed fish, a plate of green steamed vegetable, and two bowls of rice. My 83 year old Taiwanese mom kept saying she couldn't finish her soup because of all the other dishes. But finish every drop she did, and she clearly loved hers! Their $60 set menu for two is a bona fide DEAL (quality, quantity, and value). We stuffed ourselves so we had to waddle out to our car. Before I could pull out of the parking spot, mom demanded that I bring her back again this weekend before she leaves. We devoured the steam fish so fast that we forgot to take a photo. Not one morsel was left. The steamed chicken was moist and flavorful; the ginger/scallion sauce was great. The vegetable was cooked just right. Their chef is amazing. The steam rice with eel wrapped in lotus leaves is next on my list for my next visit. We almost hijacked another table's order of it. They serve dim sum all day - what?! Yay. Please don't come. We want to keep getting seated with no line.

    Beef Flank Noodle Soup
    Jenny H.

    Did not have to wait for a seat! Staff are super nice and tries their best with English. The beef noodle soup was my favorite. The spicy lamb noodle was not spicy but was sweet. Maybe it was a mistake but we still ate it lol. The chicken is good too! Would definitely come again to try other dishes.

    20. Steamed Rice in Lotus Leaf
    Ed L.

    Located in Oakland Chinatown, this restaurant surely surprised me with its wonderful flavors and variety of dishes! Went to Chinatown to get some usual produce and bakery goods...then came lunch time. I felt like having noodle soup and went to Yelp for help! Noticed this place serves beef noodle soup and that was just what I wanted! Ordered the beef noodle soup and steam lotus leaf rice with spareribs and Chinese sausages. I have to really praise the kitchen staff for nailing the beef soup: full of flavor with a hint of spiciness and I just loved it. It's better than most places I have tried elsewhere, seriously. Comparatively, the steam rice was a bit lackluster in flavor...maybe it needed some sauce to drizzle over. The portion size was satisfactory. The space was open and clean and I enjoyed it. Will visit again.

    Half steamed chicken with 2 generous bowls of noodle soup combo
    Stephanie C.

    Food was so good and authentic tasting here. Uncommonly large selection of specialty Chinese herbal soups that are "double boiled" the way traditional soups should be made with a great, clean taste. Steamed lotus leaf rice also had a clean, fragrant aroma. I also haven't had such delicious Chicken noodle soup in a while. Highly recommend the food and hope to try more. Restaurant was full but there was seating upstairs as well. Service is excellent and mainly provided by an efficient, smart lady.

    Spicy Lamb Noodle Soup - such a flavorful and aromatic broth
    Daniel N.

    Imperial Soup is a fitting name as I would crown it the king of noodle soups in Oakland. It has become my go to comfort meal on a cold or rainy day (slurp slurp). I almost always order the Spicy Lamb Noodle Soup. The soup is aromatic, flavorful, clean, with a touch of sweetness. Highly recommend getting it with the thick egg noodles, which are plentiful and have amazing chew. I also like how it has both ground lamb and slices of lamb and a crunch from the red onions. And while it is labeled "spicy", I would put it at a 4 out of 10 at most (Asian scale). The Spicy Beef Flank Noodle Soup is also tasty and probably my favorite in Oakland. Echo the same things as above. The beef shanks are very beefy and less fatty / gristly than normal, and I don't think I've ever seen any beef noodle soup with this much meat (meat makes me happy). Final recommendation is the Steamed Whole Striped Bass, which is simply flavored with ginger, scallions, and soy to serve as a complement to the buttery fish. Another plus is that the restaurant never seems overly busy / packed - have always been able to find a table and get our food served within 10 minutes. They also take credit card, though of course would prefer cash. A bit hidden and on the outskirts of Chinatown, but highly recommend getting your slurp on at Imperial Soup!

    Spicy Beef Flank with Thick Egg Noodle Soup

    Wow. We were visiting in Oakland for New Years and were struggling to find an open coffee shop. They had a delicious coffee/tea mix and we decided we had to try their soup! So glad we did. They were very friendly there too! Perfect flavor and tender meat. We got the number #9 and it was the perfect sharing size!

    Silkie chicken soup
    Mar C.

    I love me some soup, and Imperial Soup fed me so much soup I was a bit souped out (it's a good thing!) My mom used to make these soups every day for us kids, so this definitely hit the nostalgia bones in me. Looks can be deceiving - it's a very hole in the wall place. But the food and soups are delicious! If you can speak Cantonese (or broken Cantonese like me :D) when you order, I'm sure they would appreciate it. Go for the soups with lots of herbal stuff in it, like the silkie chicken ones. They can also explain what the soups will do health-wise too. I did notice that a lot of people came in for their rice dishes, so will try that next time I'm in the area!

    Chinese Unagi with Steamed Rice in Lotus Leaf - tasty

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    Imperial Soup 皇帝湯 Reviews in Other Languages

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    My friends and I decided to order delivery from Shan Dong, which is one of my favorite places in…read moreOakland Chinatown. This time, we ordered a few dishes to try - the classic sesame paste noodles, Shan Dong chicken, the fried rice with shrimp, and the hot spicy eggplant. Since we did order delivery on a busy Saturday night, it took a little over an hour for our food to arrive. The food was expertly packed and we were given plenty of utensils and napkins. The sesame paste noodles are one of my favorite dishes here, there's a balance of sweet and salty offered in the creamy sesame paste sauce that's so addicting. I've always been a big fan of the hand-pulled noodles which are thick, bouncy and chewy. The Shan Dong chicken is deep fried and coated in a delicious sauce. It is more of the sweeter side if you're looking for something that's spicy. I appreciate that we were given large pieces as well! The fried rice with shrimp is amazing - I love the crunch of the green onion, the softness of the fried egg, and the texture of the rice and veggies which weren't soggy and still held a nice bite. Last but not least, the hot spicy eggplant was a great choice because it's usually the trickier dish to cook as eggplant can turn really soft and mushy. I was delighted that with the way it was prepared, the large eggplant pieces still held a tender texture that did not fall apart. I also enjoyed the sauce that was paired with the eggplant, which is oyster-sauce based and added a pleasant sweetness as well. I'm always looking forward to my next visit and I love supporting Shan Dong!

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    Gum Kuo Restaurant

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    Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food…read more Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work.

    I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

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    Inside full crowd
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    Yu Yu Za Zang

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    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Black bean noodles are a staple here. New menu and prices. The ganpoong shrimp is fresh, fried hot,…read moreand very tasty with the sweet/sour/spicy sauce. The carrots and peas in the sauce blend the flavors together well. I would say that the black bean noodles are good but not much meat. Super fast service and they clean the dirty tables right away.

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    Ming's Tasty Restaurant

    Ming's Tasty Restaurant

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    Just like rest of the comments- once of the best dim-sum spot in the town. Lines get crazy but it…read morealso goes quick. We were there for brunch on Saturday and we waited good 45 minutes until we got our table to sit down. We were so excited to eat that I didn't even took all the pictures. We got bunch of different dishes and everything tasted absolutely delicious. Rice noodle roll with shrimp, steamed fish balls, and fries pumpkin Ball some highlights other than their top rated dishes like shrimp dumplings and pork and shrimp dumplings. Great place and great good. I will visit again!

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    Flower Lounge

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    4.2
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    I have been going to Flower Lounge since I moved in the neighborhood and there is no replacement…read more I always get the same thing, the Mongolian Beef lunch special and I have never wanted for anything else. I have tried other dishes when my Mom gets them and they are always great, but let me say without doubt, they make the best Mongolian Beef I have ever tried, & Mongolian Beet is the dish I always order at different restaurants because I want to see if anyone else can even match Flower Lounge but none have, not even close, Flower Lounge food is better by a long way. I always get it with their Fried Rice and it always makes two meals for me so I'll get lunch and dinner. On top of this the staff is always above and beyond friendly. My mom hasn't been in that place for ages but the lady still asks how's she's doing. She found out I like the chili pepper oil and ever since she always makes sure to stuff a bunch in the box for me, I don't even have to mention it. On top of that she occasionally throws in free soup for myself and my mother, and I'm not even a weekly customer. The only negative thing to say about this place is probably that the restaurant itself looks a little beat up and dingy but honestly with everything else I could care less. Good food and good people, and good prices. I'm actually only writing this review because I want to get some of their food but they're not open for another few hours. They deserve all the best praise. 10/10

    2033 Macarthur Blvd Oakland, CA 94602…read more On a Sunday afternoon, I had a chance to try this restaurant for the first time. I was immediately greeted as I walked in, and directed to a table. The one lady seemed to be doing the order taking, table service and cashier. When she wasn't busy, she socialized with regular customers. The interior appears old and outdated. There's cozy booths along the wall, and larger tables for groups. Decor (3/5). I looked over the menu and ordered some favorite dishes: - Wor Won Ton Soup - Salt & Pepper Shrimp Service time was fair. It was a little busy for 3pm on a Sunday. Lots of takeout orders. Service Grade (5/5). - Wor Won Ton Soup, Grade (5/5), a bit pricey at $14.95, but the soup was loaded with at least 12 plump dumplings. Along with chopped cabbage, shrimp, beef, and chicken. I added a splash of soy sauce, and it was perfect. - Salt & Pepper Shrimp, Grade (3/5), Plump and fresh, but under seasoned. These shrimp are fried and served with the shell on. You have the option of peeling them, or eating them whole. I usually pull the head off, and eat it. They should be salty and a little spicy. These shrimp were not very salty. I had to dip them in red chili oil to bring the taste out. Maybe they just use a different recipe, but I won't order them again. (Price: $19.95). Overall, a nice experience. I gave the server a nice tip, and she gave me a handful of fortune cookies. If I'm in the area, I might return and try other dishes.

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    Flower Lounge
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    Perfectly packaged for catering to go.

    Imperial Soup 皇帝湯 - chinese - Updated July 2026

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