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    Happy Shabu Shabu

    3.8 (530 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order Happy Shabu Shabu Takeout or Delivery

    Happy Shabu Shabu Photos

    Business Info

    HAPPY SHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Happy Shabu Shabu

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    Shabu veggies and noodles
    Carlo G.

    I had a great time at this Shabu Shabu restaurant in SF. My friend and I were able to call ahead last minute on a busy Saturday night for a spot here. When we arrived, we waited for about 15 minutes until they were able to seat us. Inside, it was a bit busy. It was stuffy because of the hot pot and my friend and I had shared seating with another party. It was a bit uncomfortable for me, but the good food made up for it. My friend and I shared this meal deal for 2 which came with our own soup flavor and 4 different types of meat to share for around $36 each. I got the Sukiyaki soup base and it was great! It wasn't too sweet nor strong in flavor, so it could soak up the flavors from the meats and veggies. Next the different cuts of wagyu meats. All of them were good quality and melted in my mouth. Yum! We were also given veggies, tofu, and noodles. All of them were great additions and kept me full. The side sauces were nice to dip the meats in. I especially loved this creamy and nutty sauce, but don't know the name of it. It was a bit awkward having to share them with the party next to us though. The service was great and the owner was the one serving us. She seemed pretty busy, but was nice and attentive to us. She even gave us free water bottles on the house since they didn't have any water cups available. Overall, a good experience here and a great value for what you pay for. I would come back regularly if I lived in the area.

    Young Y.

    Got the premium AYCE. Didn't opt for the a la cart. I liked the Wagyu options and they were soft and tender. I also liked the sesame sauce a lot for dipping. The wheat noodles are also super springy and delicious. I got the spicy tonkotsu broth and it was also super rich and flavorful which I liked, since I've had some experiences with very bland or bad broths before. I didn't like the "Wagyu lite" cut though, was lean for my liking. It was pretty empty when I went, at around 6 PM on a Thursday after work.

    Richard H.

    After coming here 2 years ago, my boys seem to come once a month and have gotten to know the owner and staff who while here tonight I could tell she puts her heart and soul into making sure everyone is enjoying themselves. She also explained in great detail about the differences between the Dassai 39 and 45 sakes regarding the taste profiles and the #s representing the % of rice polished from its original size in the making of the sake. We ordered the all you can eat in which we ordered one plate of premium meat at an up charge. Unlimited portions of meats and veggies. Sake was smooth and paired well with our meal. Will not wait another 2 years since my initial visit to come back when wanting some Happy Happy Shabu.

    AYCE Shabu with premium +$8 "Melting Snow" Wagyu
    Kathy W.

    The absolute best shabu shabu restaurant in San Francisco!! My husband and I have been going here for 3 years now, we are regular customers and love this place. Incredible meat quality, amazing service, and always has great options and accommodations for everyone. It's also a great cozy spot with individual pots for everyone. We've brought several of our friends and their families here as well and every single one of them ended up loving the food! We've even been to Japan and Happy Shabu Shabu is on par and even better than some of the shabu restaurants in Japan. Will always recommend this place and continue to come here

    Gina H.

    OMG where do I start! This place was hands down the best shabu shabu I have had in awhile. The place is cute and tucked away in the Fillmore district. Easy Uber ride from anywhere in the city. We were greeted by one waitress and sat at the bar because of multiple parties on NYE. The menu is a write on, where you select if you want regular AYCE, premium or on the other side a la carte I guess. We were hungry and opted for premium. It was about 135 for two adults and one child price. The food! OMG SO GOOD! We opted for miso, spicy miso and a tonkatsu broth. All were perfection with some of the added garlic and sauces they give you. The wagyu and thin sliced pork were the favorites for us. So flavorful with the broth. My son got rice which I think I would do next time. I opted for ramen noodles which were thick and took more time to cook but well worth it. The guy cutting the meat was friendly as well. We didn't feel rushed and I feel like we got our money's worth for sure. I definitely would be back!

    Kyle H.

    Consistently great quality meats. Most people judge meat purely off of "melt in your mouth". This spot definitely delivers on that flavor profile but it goes beyond that. Each meat they offer has a distinct flavor profile and texture that it provides a more diverse tasting experience beyond just a melt in your mouth experience. This place also has very friendly service and my go to spot after a tough week at work. I've gotten to know the owner Jo throughout each of my visits. She always makes each meal feel relaxing and special!

    Miso broth with veggies & noodles
    Rise G.

    Ate here recently and was pleasantly surprised. We arrived just after opening and were seated immediately. Service was quick and friendly. It was a bit difficult to know what / how much to order from the menu but our server was very helpful in helping us order. We got the miso and spicy miso broths as well as the All About Wagyu set for 2. Each broth also came with three dipping sauces and a plate of noodles, tofu, and veggies. We enjoyed our dinner and had a good experience overall.

    All you can eat

    All you can eat with half price of Sake is a great deal Always go back to this place the service is great clean and tasty

    Sharon L.

    The restaurant is decent sized. Parking was difficult but it seems like most people park in the neighborhoods or Safeway! Service was slow because there were only 2 staff working. We came as a party of 8. Most of us got spicy tonkatsu and spicy miso. If you're choosing between either, pick the tonkatsu. The miso was near flavorless. The key spotlight of the restaurant in our opinion was the meat quality of the wagyu + spicy lemon sauce. There are other places that I would recommend, but this restaurant was mediocre overall. Worth the try though for ACE.

    Donna F.

    One of the most underrated shabu places in the city. This place may be small and not look that appealing, but once you get past all of that, they probably have the best quality meats of any shabu place. I actually crave this place. Their prices have went up recently, but it's still worth it in my opinion. The "cloud" wagyu itself makes it worth it. Meat is so soft. Don't need to cook it for too long. I also usually pay the extra $2 for tonkatsu broth. So rich and delicious.

    Hot pot
    Bella G.

    MMMMMM YALL. I LOVE an interactive meal. Hot pot was genuinely so much fun and I don't know if it was just the amount of soju we all had that made it so fun but either way it was awesome. I ate soooo much. Not upset about it. I would do it again in a heartbeat. Shoutout to the helpful servers!

    Pork
    Justin W.

    If you like hotpot or kbbq, try Happy Shabu Shabu! It's a Japanese cook-it-yourself all you can eat restaurant (they have non AYCE options too). You can order 4 items at a time from a selection of items and pay a couple dollars more for the premium selection. Food: they have lots of different meat options (beef, pork, lamb, shrimp). In my opinion the premium menu is worth it for the Wagyu option which is by far better than the other types of meat. I also suggest having it without the sauce because the flavor and the texture of the meat is best plain The ambiance is great, I've taken friends here multiple times and the decor and lighting feels welcoming and clean. The service is very fast with both robot servers and Jo who always checks in on how the food is going and remembers our faces when we go.

    Set for 2 people with Sukiyaki broth and Spicy Miso broth

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    3 months ago

    Nice servers...great quality....love this spot. Even we swamped the people here are so nice.

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    11 months ago

    Food is delicious. Service is great. Love the host. Great place for gathering!!!!!!!!!!!

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    8 months ago

    Great service and food! We got the all you can eat and they were so proactive in coming to refill. Also very nice and respectful.

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    10 months ago

    Favorite Shabu place on the west coast. Amazing food and service. I always bring friends here when they're in town

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    Page 1 of 14

    Happy Shabu Shabu Reviews in Other Languages

    Ask the Community - Happy Shabu Shabu

    What's the recipe for their sesame sauce?

    What cut of beef do they use: ribeye, or short rib? Their menu doesn't say.

    It's brisket actually

    View All 3 Questions

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    Matsuyama Shabu House

    Matsuyama Shabu House

    4.0(177 reviews)
    0.3 mi•Japantown, Lower Pacific Heights

    don't even know where to start. This place completely blew me away…read more First, the service. Irene made this entire experience unforgettable. She was so warm, friendly, and genuinely helpful. It honestly felt like we were ordering with a friend who just happens to know the entire menu inside and out. She gave amazing recommendations and even told us she makes the hot sauce from scratch (which... you can taste the difference). That level of care really set the tone for the whole night. Now the food... not a single miss. Seriously, not one thing we didn't like. We went with the Ultra menu ($108), which includes lobster, and it was 100% worth it. For broths, we chose the Tom Yum and Tonkotsu. Both were rich, flavorful, and perfect in completely different ways. The meat selection was incredible, especially the wagyu options, they literally melt in your mouth. You can tell the quality is top tier. The flame-torched wagyu nigiri was absolutely out of this world--perfectly balanced and paired with a wasabi powder that elevated every bite. We also had the hamachi cloud, which was so fresh, flavorful, and had the perfect crunch--such a standout dish. And the spicy clams? Easily one of our favorites. Super fresh, super tasty, and packed with flavor. Beyond the food, the entire staff made us feel genuinely welcomed, which made the experience even better. The location is perfect. It's right in the center of Japantown. Inside they have a bar where you can sit and talk with the servers face-to-face. And it's a great spot to people watch while you eat. I truly cannot recommend this place enough. Between the incredible quality, the variety, and the next-level service. This is a spot I'll be coming back to again and again (and yes, I'll absolutely be asking for Irene).

    Had a really nice, spontaneous lunch at Matsuyama Shabu House in Japantown. We stopped by on a whim…read moreand were pleasantly surprised they had a lunch special, so we grabbed seats at the bar and went with the set meal. It was an easy, comfortable way to enjoy shabu shabu without overthinking it. I didn't go in with high expectations for the fatty beef, and the meat quality itself was just okay, but it actually worked well with their sauces. Everything came together nicely, and it made me curious to come back and try their more premium cuts. I'm sure those would be a noticeable step up. Service was kind and attentive. We left feeling satisfied and relaxed, and overall it was a solid lunch experience, especially for a casual stop in Japantown.

    Photos
    Matsuyama Shabu House
    Matsuyama Shabu House - How beautiful this looks your mouth is already watering by just looking at this fresh seafood Japanese wow

    How beautiful this looks your mouth is already watering by just looking at this fresh seafood Japanese wow

    Matsuyama Shabu House - Tuna wagyu seaweed wraps

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    Tuna wagyu seaweed wraps

    Hotpot Champ - Tomato beef pot and noodles, lunch menu

    Hotpot Champ

    3.7(222 reviews)
    1.8 mi•Chinatown
    •$$$

    Solid hotpot spot in Chinatown that offers AYCE. I came here after a show on a Sunday close to them…read moreclosing so there wasn't a wait at all! There are 2 tiers to the AYCE and we just stuck with the cheaper option since we weren't that hungry. They have a variety of meat and veggie options so you don't really need to order the more expensive tier and you'll be satisfied. As for the veggies, you can grab them yourself in a nearby fridge. Overall, although nothing stood out I thought the atmosphere and quick service was great and I would come back here if I was in the area!

    We are visiting from LA and after a long day of walking, we were starving and wanted some delicious…read moreall you can eat. Unfortunately, this place was a huge disappointment. Food: 4/5 We got the all you can for $39.99 that includes the soup base, unlimited meats, some appetizers, veggie bar, and sauce bar. The meat selections were really limited and everything that came out was just the same cut of lamb and beef in different plates. Many of their items were on the menu but not offered on their ordering iPad. The quality of meats was pretty good and I did like their hotpot flavors. The wheel of meat was gimmicky, but good for pictures. Service: 4/5 This place was pretty slow in their service. It took us about 15 minutes before our soups came out and another twenty for the meats to come. Our server explained that they were short staffed so we gave them some grace for their slow service. Ambiance: 2/5 The reason why I ranked this place so poorly was because of their health code violations. There were multiple dogs in the restaurants. They were leashed and clearly not service animals. One of the dogs was long haired and I was afraid they would be shedding everywhere. Overall, I would not recommend this place. As someone who grew up in the San Gabriel Valley, it is not easy to mess up hotpot, but I am afraid because of the dogs on this premise with the open veggie and sauce bar that I will never be back here.

    Photos
    Hotpot Champ - Ferris Wheel Set-up

    Ferris Wheel Set-up

    Hotpot Champ - Tomato beef pot with noodles, 5th serving

    Tomato beef pot with noodles, 5th serving

    Hotpot Champ - Beef combo

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    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    0.3 mi•Japantown, Lower Pacific Heights
    •$$$

    We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

    Daeho Kalbijjim & Beef Soup has a few locations in the Bay Area and we opted to get on the Yelp…read moreWaitlist for the Japantown location. (Definitely get on the waitlist early because it'll be a good 1-2 hour wait anyway, and they will shut down the waitlist should you attempt to do a walk in.) The estimated wait time was definitely off, as it took about 30 minutes more. After a good long wait, our table of five were seated at the table at the very front by the window. We were never given menus, but did spend our two hour wait perusing the menu already so we had an idea of what we planned on ordering. We had to get up and get our own physical menu. It did take awhile for someone to come and take our order, and eventually the hostess did. They automatically serve water, but do have hot boricha upon request. They only served three different banchans - but I loved the kelp noodles one as it's rare I see it offered. Our dishes: * A2. Kalbi Japchae $14 - The Japchae isn't something I would typically order as a dish, but I did like their version. It was freshly cooked, so it was hot and very tasty. Usually I have it served as a banchan and it's room temp. I also like the noodles they used as it's different than other typical japchaes. * A3. Kalbi Tteokbokki $14 - This Tteokbokki was pretty good too, and the Kalbi was tender and enjoyable. I liked that this dish wasn't spicy as most tteokbokki dishes seem to be. I could easily order this dish on its own and be satisfied with that. * B2. Back Rib Jiim (Braised Back Rib, Special Center Cut) $75 + Mozzarella Cheese $6 * B1. Daeho Kalbijjim (Braised Short Rib) $86 + Mozzarella Cheese $6 As with the kalbijjim, the whole spectacle is having the servers torch the cheese table side. They come armed with two torches, so it makes quite a show. After our server was done doing the first dish, he walked away and we were left wondering which dish it was as we ordered two similar dishes. Each order comes with 2 rice bowls - white or purple. I wasn't a fan of them bringing out the rice bowls early with no covers as the rice got cold. I'm used to Korean restaurants having rice covers and was surprised theirs did not. We were pleasantly surprised with the amount of meat in both dishes, and definitely had leftovers. Our mistake was ordering two dishes that were along the same flavor profile, so we got bored eating the same thing. We should have ordered only one kalbijjim and maybe a suyuk or jeongol. The major issue was we had was the service. We were largely overlooked as those waiting for tables were blocking our section. The staff rarely came by to check on us and we were constantly trying to grab someone's attention without having to get up and chase them down. We also realized we never got serving utensils for our kalbijjim, which would have been helpful. It was a pain trying to get refills on our tea, water, banchan, etc. There is also an automatic 18% service charge, in addition to the 5% mandatory SF ordinance charge. I wouldn't mind the automatic service charge if we got decent service. Constantly trying to get someone attention by waving our hands, napkins, etc. is tiresome and really put a damper on the whole experience.

    Photos
    Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

    Beef rib with cheese and rice cake

    Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

    Su Yuk-Boiled Beef Slices

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    Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

    Kui Shin Bo

    3.8(1.1k reviews)
    0.3 mi•Japantown, Lower Pacific Heights
    •$$

    TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

    Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

    Photos
    Kui Shin Bo - Inside

    Inside

    Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

    Lunch plate: salmon teriyaki, salad, miso

    Kui Shin Bo - Chicken Katsu Donburi

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    IPOT - Beef rib eye

    IPOT

    4.0(1.6k reviews)
    2.6 mi•Inner Sunset
    •$$$
    Family-owned & operated
    Discounts available

    Food selection is great for a one price all you can eat hot pot (at the time of writing is was…read morenearly $40 per person. You can have individual hotpots and a shared grill. Meat selection is perfect! They do have an unnecessary overage charge of $20 if you order more than you can eat, so order by pacing yourself. You can order as many times as you would like. There is an item limit per order but even amongst four people, it was more than enough to get started. If you going with a group, please note that the plate portions are scaled to your table. For example, one person ordered two kinds of pork belly, but the plate provided was more pork belly than this person could eat in one sitting. The rest of the table had to help. There are some items that are only one order per table - like the cooked spareribs (only three pieces too). So look for that notation on the specialty dishes area. Service was attentive at the beginning and got more sparse as the restaurant got busier. Busy times seem to be at around 7-8 pm, which is normal. Take advantage of their sauce bar and dessert bar (featured fresh fruit - watermelon, oranges). Of course, they had kim chi available as well. The ambiance was good. House music was playing so it felt like you were a club. Flat screen TV's along the top walls and open spaces between tables gave an airy open touch. Parking may be difficult given the residential area you are in so allot time to find a spot. Otherwise, the N Judah or 17 is a block away. All in all, I'd recommend! Next time, I wanna try the shared grill as we went in for hot pot only. We had the option of the grill but the team decided against it and stuck to hot pot.

    Solid meal and okay quality for the price…read more The sauce station is messy! MESSY. I know that's more on the customers being gross, but the staff could at least stay on top of it. Upon arrival, we were seated at a dirty table (old grill from last guest still there) and no silverware. We were told to scan the code and order, but hesitated because the grill was used and table still had spills and food from the last guest. Service was incredibly poor. Food was decent. Again, this place is cheaper than most AYCE hot pots. Lots of options for veggies and non-meat items which was nice. Overall, go if you're on a budget. Splurge more somewhere else if you can.

    Photos
    IPOT - Biangbiang noodle

    Biangbiang noodle

    IPOT - American Wagyu Beef

    American Wagyu Beef

    IPOT - New Zealand lamb

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    New Zealand lamb

    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    0.3 mi•Japantown, Lower Pacific Heights
    •$$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    DNM Hot Pot

    DNM Hot Pot

    4.5(146 reviews)
    2.1 mi•Inner Richmond
    •$$

    Date of Visit: 5/16/2025…read more We visited the DNN Hot Pot last Friday with friends to enjoy the Mongolian style hot pot and grill. DNM Hot Pot is currently located on Clement Street between Funston Ave and 12th Ave, and soon they will be moving to Clement St and 25th Ave, according to the business owner. The new location will feature a second-floor dining area, which will be even better for party or group dining. Unlimited Dipping Sauce $2.7 There is an unlimited dipping sauce cart for us to prepare our own sauce for the hot pot. My favorite mix is the satay sauce with soy sauce, and topped with garlic and onion. House Special Tomato Broth (Half) $6.92 As a party of 4, we picked 2 different broths as the half portion. The tomato broth was very fresh with the sweetness of the tomato. Inner Mongolian Lamb Back Bone Pot (Half) $38 And we highly recommend the Inner Mongolian Lamb Back Bone Pot! The pot was filled with lamb back bone with meat, which was a big portion for us already. The pot made all the meat and vegetables extra tasty. Definitely a must-try! BBQ Small Lamb Leg $20.79 We got the BBQ lamb leg to pair with the hot pot. Lamb Shoulder (8oz) $11.87 We ordered the lamb shoulder, which went very well in both broths. American Kobe Beef (8oz) $19.79 Kobe beef was soft and chewy too. Beef Tripe $6.92 Love the beef tripe. Duck Blood $10.88 Duck blood at DNM Hot Pot was good. Soft and tasty. Frozen Tofu $5.93 My husband loves frozen tofu in the hot pot. Tong Hao $5.93 Napa Cabbage $5.93 Both vegetables were fresh and tasty.

    Got carry out so I gave them four stars based on friendliness of the staff who took my order and…read morepromptness of the food preparation. The food itself was tasty, although pricey, and the prices on the menu were not accurate. the waitress taking my order verbally told me that everything was some percentage higher, which I couldn't just calculate in my head for each item, so just take that into account when ordering. Given the inflated prices, I would say that the prices are somewhat higher than several Chinese restaurants. Cumin lamb, which is my usual favorite was $23, which is usually closer to or less than $20 at other places. Also did not try their hot pot which is their specialty so need to factor that in as well.

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    DNM Hot Pot
    DNM Hot Pot
    DNM Hot Pot

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    Happy Shabu Shabu - japanese - Updated September 2026

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