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    Fondue Chinoise

    4.0 (196 reviews)
    Open 5:00 pm - 11:00 PM

    Fondue Chinoise Reservations

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    FONDUE CHINOISE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Good for kids

    Recommended Reviews - Fondue Chinoise

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    Janice H.

    The two workers there were both so passionate about the cuisine and created a friendly ambiance. Beef bone wintermelon broth was so amazing, we drank so many bowls and kept asking for refills! Foods were also so enjoyable. Was an amazing meal that warmed us up in the cold night!

    Food

    Absolutely incredible- best hot pot I have had in a long time! The ingredients are so fresh and flavorful, and there is a very wide selection on the menu! We had the 2 soups, mushroom and beef bone broth and both were so rich and had deep flavor! The service is amazing, and they helped us order a really good combination and the perfect amount. Really made our day- definitely will be back!

    强烈推荐麻辣牛肉切片!牛肉片很入味 然后土豆片熟的很快也很入味 炒饭也推荐

    I highly recommend the Spicy Beef Slices! They are so flavorful. The potato slices also cook quickly and soak up all the sauce perfectly. The fried rice is another must-try. The owner is super welcoming, and the bingfen (ice jelly) features real rose and osmanthus--the floral aroma is incredible!"

    Duong N.

    First time here! The broth are amazing. The owner is super friendly. He helped us a lot during the dinner.

    Mushroom, spicy beef, tomato broths
    Katie K.

    Right across the street from Monroe and a bunch of strip clubs, Fondue Chinoise is a very unassuming Chinese hot pot restaurant with massive red wooden doors. We went pretty late around 8 pm and there was still 3 other parties in front of us waiting to get seated. I will say the service was extremely slow here. We saw so many tables open for all of the waiting groups and then some but there were so few people working the hall that the clean up was slow and they just didn't have the bandwidth to seat us. We repeatedly had to ask for things that we had ordered and they were often getting tables mixed up with orders. We ended up waiting almost 30 mins to get seated and then more to start eating. Till the end of the meal we were never given cups for water (they had pitchers at each table) and they also didn't refill a lot of the ingredients in the sauce bar. I don't think it was bad service though, our guy only talked to us in Chinese and we were just communicating via vibes but he was able to get us what we needed when we asked. It was just hard to get a hold of anyone to begin with The tomato broth here was super yummy. It wasn't overly oily like other hot pot places and it was a good mix of tomato flavour and the rich broth. Overall the ingredients were pretty fresh and meat quality was pretty good.

    红糖糍粑
    Crystal X.

    Don't let the restaurant name fool you, this is the most authentic Chongqing hotpot you'll find in SF. They have great broths (my favorites are the pork bone and spicy sichuan), and their meats and vegetables are fresh. Their fried rice, pig blood rice cake, and brown sugar sticky rice cakes are really good. The owner is also sweet and friendly. Would recommend for an authentic hotpot experience!

    The owner is incredibly warm and attentive -- from the moment we walked in to placing our order, everything was handled with so much patience and care. The ingredients were super fresh, and the soup bases were amazing! I chose the three-flavor combo: tomato , beef bone , and mild spicy . Each one had its own unique taste, and the flavors got even better as it simmered. It was my first time trying the smoked pork intestines, and I didn't expect them to be this delicious -- flavorful but not greasy, with a great texture. I'll definitely come back again!

    Adel W.

    I literally always thought this place did Fondue from the name! Finally visited after looking for hotpot in Chinatown, and they do not do AYCE. I think at the end of the day the prices are a bit steep, but the interior decor and service are nice! I liked the pork bone broth more than the tomato.

    Buchi M.

    I had an absolutely wonderful dining experience at this hotpot restaurant. The staff were attentive and friendly, and I really appreciated the little touches . It's a great place to enjoy a delicious meal with friends or family. Highly recommended!

    Choose 2 Base Pot Fresh Tofu Veggie Combo Basket Napa Cabbage Fried Bean Curd Fried Tofu Premium Fatty Beef
    Anne C.

    A decent hotpot spot, with 3 different types of spice levels for the mala hotpot broth. There's a variety of dishes to choose from - including some very authentic Chinese dishes and drinks also! Service was alright, it takes a while to get their attention, but they always give you complimentary dessert at the end which is a nice touch Overall a nice ambience but is a bit costly and there are better AYCE places for value, but Fondue Chinoise is a good place for mala hotpot broth.

    Fried Rice
    Michelle Z.

    Pretty good hotpot for a decent price! Went late night with a group of friends (around 9pm) and it was fairly empty. We got seated without a wait and were able to order quickly as well. We split the tomato and pork bone broth and both were good! Lots of sauces available. Really liked the oyster and sesame sauces. Their chili oil has a big kick to it! We ordered a variety of hot pot ingredients, but I enjoyed the fried dough sticks (youtiao) and fried rice the most (although it's quite oily; it has great flavor though). Everything else was pretty standard for hotpot. All the food came out very fast and staff were very friendly and accommodating. Would recommend if you're looking for a solid hotpot spot in the area :)

    Laura W.

    Do not come if you are looking for authentic hotpot. This place used to be good, but now it's a mess. Maybe they changed owners. Only two waiters for the whole place. We waited over an hour for food. Soups are almost water. Portions were tiny. $7 for 4 small pieces corn. Crispy pork was just pure fat--disgusting. Never again.

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    2 months ago

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    8 months ago

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    15 days ago

    tried their traditional beef hot pot. The sliced meat was very tender and the savory broth was packed with great flavor.

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    24 days ago

    Good food, good service, and handsome boss. Recommend ordering 酸梅汤, perfectly fit hot pot.

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    27 days ago

    Amazing food, very good mala hotpot! Their sauce bar is also the best. We've been here a few times and every time it's great

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    11 months ago

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    1 year ago

    Business owner information

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    Fondue C.

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    5 months ago

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    5 months ago

    The food was terrible, the service was bad, and they forced you to tip. Don't come here! You'll regret it, and it's very expensive.

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    8 months ago

    Great hotpot! Fresh ingredients, tasty broth, and very friendly service. I'll definitely come back!

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    1 year ago

    Food was very good and their is a wide variety of options to put in the hot pot and the service was great

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    1 year ago

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    7 months ago

    The should update their hours - we parked n walked couple blocks only to find out it closed n opens at 5 but the times dont say that smh

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    2 years ago

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    7 months ago

    very nice restaurant and authentic hotpot! The owner is super nice really like the customer service

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    Page 1 of 5

    Fondue Chinoise Reviews in Other Languages

    Ask the Community - Fondue Chinoise

    San Tung

    San Tung

    4.1
    (8.8k reviews)
    4.3 mi
    $$

    ordered: wings, green beans, black bean noodles, bok choy, honey walnut shrimp, and shrimp fried…read morerice. highlights: literally everything. im not a big fried rice but they put something in it that had me spinning the lazy susan often to get another spoonful. The black bean noodles and wings are always a hit (hot and fresh). service: they were fast at first and then getting the bill took a bit but you just have to flag them down. misc: we came in around 2pm on sat with a group of 15 and got seated really fast! maybe it was luck haha. they also have two bathrooms in the back. parking can be tough but i don't usually have to walk more than 10-15 mins.

    The dry fried chicken wings were on my top 10 things to try in SF when I moved here, so of course…read morewe had to order them, along with the black bean noodles. San Tung was one of the only busy spots on Irving Street during a weekday lunch hour, which felt like a promising sign. We were seated pretty quickly at a large round table across from two other diners, which was totally fine. And after looking around at everyone's tables, it was clear that these two dishes were the most popular items. Since this was my first time trying the dry fried chicken wings, I was surprised that they came out coated in a thick, sticky sauce--so not necessarily "dry" in the way I expected. Flavor-wise, they leaned more sweet than savory. I think this dish would be a big hit for people who enjoy sweet and sour or kung pao-style chicken, which isn't usually my personal preference. My husband definitely enjoyed them though, so I can see why they have such a loyal following. The black bean noodles were warm and comforting, with a nice homey feel. The sauce had good flavor, although I thought it leaned a little bland and wasn't quite as thick or rich in texture as I personally prefer. Overall, San Tung was a fun spot to finally try, especially given how much hype surrounds those wings. I'd definitely come back with a bigger group of friends so we could order more dishes and get a better feel for the menu, but I probably wouldn't come back on my own for anything in particular.

    Photos
    Inside
    Inside
    Garlic string beans
    Garlic string beans
    Chicken wings

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    Chicken wings
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    0.3 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    1.1 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    Palette Tea House in San Francisco is always a pleasure to work with and visit for dining with my…read morefamily. I recently had the opportunity to work with their team again for a wedding at Fort Mason, and I've also DJed a wedding reception at their San Francisco location. Both experiences were excellent. I've DJed hundreds of Chinese style banquet wedding receptions and the staff at Palette Tea House are always on point with their food and service. Their staff is friendly, professional, and very easy to work with, which makes a big difference as a vendor in the wedding industry. They consistently provide great service, a welcoming atmosphere, and amazing food. I've also eaten at this location a couple of times with my family, and the food has always been really good! Their dim sum is especially good! Whether you're dining in or hosting a special event like a wedding reception, Palette Tea House does an amazing job everytime. I definitely highly recommend them!

    Next-level, elevated dim sum experience! From the moment we walked in, we were blown away by the…read morebeautiful ambiance, vibrant colors, and stylish décor. Every detail created such a warm and inviting atmosphere. The food was absolutely exceptional. Every dish was beautifully presented, fresh, flavorful, and unlike any dim sum we've had before. You can truly tell the chefs take great pride in every plate. A special thank you to our server, Henry, who made our experience even better. He was incredibly professional, friendly, attentive, and extremely knowledgeable about gluten-free options, which gave our family complete confidence dining there. As someone with multiple food sensitivities and a husband with celiac disease, that level of care means everything to us. If you're looking for an elevated dim sum experience with outstanding food, impeccable service, and a gorgeous atmosphere, this is the place. Highly recommend, and we can't wait to return!

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (688 reviews)
    0.2 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Fondue Chinoise - hotpot - Updated July 2026

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