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    Stanley & Seafort's

    3.4 (1.2k reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 2 months ago

    Order Stanley & Seafort's Takeout or Delivery

    Stanley & Seafort's Photos

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    STANLEY & SEAFORT'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Stanley & Seafort's

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    Oven-Roasted Chicken Dijon
    Abdullah A.

    Had an industry event here. The decor is a bit dated. The clam chowder was rich and clammy but a tad under-salted, rare for soup. The Dijon crusted chicken was ok. The horseradish sauce was an odd pairing for it, I would have preferred something bright and zippy like a ketchup or bbq sauce. Service was good. Our event room didn't have their famous view unfortunately.

    Nikita B.

    It's a cute date night restaurant, ambiance is amazing, service is great but to be honest I wasn't too impressed by the food. I really wanted to be but I felt I've had so much better. Especially if we're paying $150 bucks I just expected more? Again nothing against the service or ambiance. Maybe I need to try some of their other options but we had the coconut prawns which I felt lacked flavor unless I dipped it in the sauce it came with, and then my crab & shrimp fettuccine was okay, I felt that my home made fettuccine sauce is better? Maybe it was just an off day. Friends have raved about this place and it's been on my list. I'm willing to come back and give it another try later on.

    American Wagyu Sirloin 8oz.
    Kyle S.

    This is ostensibly a classy restaurant, but the last few times I've been here, it seems they've classed-down a bit, possibly to broaden their demographic, while maintaining the classy prices. The food is tasty though. Stepping into the lobby and taking in the dark wood interior, fireplace, and scenic floor-to-ceiling Tacoma vista, you'd expect a place like this to be quietly playing soft jazz on top of the sounds of silverware gently clinking. Instead, it's loud. There are sports and news on a TV, pop music playing, and with the kitchen awkwardly jutting out into the main corridor between the bar and the dining lounge, the atmosphere's a little frantic. My most recent visit was to celebrate an anniversary, and I requested a window seat in the reservation I'd placed earlier. We ended up seated two rows back, up against the split-level dining room wall. We know they saw the reservation note, because they congratulated us on the anniversary. Maybe that entire level is considered "window seat," but we had to stare directly through other patrons in order to see the city. Patrons can be rowdy and crass, with no apparent sense of decorum or dress code. One group next to us were loudly swearing and discussing inappropriate topics. The table on the other side of the split-level wall was a large wedding party providing most of the ambient noise. Our server was friendly and attentive, but far more informal than I'd expect at a restaurant like this. She needed me to repeatedly show her the menu online, talked with other patrons about what she was going to smoke on her break, and came back smelling like it. I ordered the $49 3-course meal special, which is on their website, but not their in-house menu. She took my order for the appetizer and entree, but said we should wait on the dessert. When dessert came, I asked for the creme brûlée, and she said that the wedding party had taken the last one. I wonder if that could've been avoided if I'd placed my entire order upfront? There was also confusion regarding what was actually on offer: the website said it included the 8oz Wagyu steak, but that seemed to be a mistake as they didn't even have a button in it (they have since removed the option). To their credit, they honored the website, even though she ended up putting the pork on the check. Without the Waygu option, the meal deal isn't much of a value. But then the medium-rare steak was served raw. I love a pink steak, but even my partner was not comfortable with me eating this. The server grabbed a manager, who confirmed that it was not medium-rare, and they fixed the problem. That said, the food was delicious, and my partner enjoyed her pan-seared scallops & shrimp as well. We came because we wanted to splurge on a nice experience. For $170, we got an experience that could be replicated at BJ's for $60.

    Oysters
    Ciege A.

    This was our second time visiting this place while visiting from out of town. Our first experience was much better overall -- the food and the service was fantastic which is what prompted a return visit for a birthday celebration while in town again. The food this time was good as well, but wasn't as great as the first time (I even ordered the same thing because I loved it so much). The service this time was slow and we even paid and got up to leave before they brought out a surprise dessert (which was a nice treat). The booth was nice and big and you get a view of downtown Tacoma port. The restaurant and bathrooms were clean. I think this place is a good pick overall for a nice dinner based on our two experiences so far.

    OMG, Justine brought a free dessert for my birthday girl.
    Meredith F.

    GAH, my heart always sinks leaving a poor review. AND.. just because I didn't have a good experience -- that doesn't mean you won't. Maybe this review will help the restaurant level up and give you AWESOME BLOSSOM SERVICE! So, try this iconic place and see if you disagree with my review. First, my husband told me this place is just BEAUTIFUL and old school iconic -- and so I drove 1.5 hours in bad traffic to try it. He was right. Stunning views. However, a beautiful sunset stunning view does not make a steak cooked right. Second, we are low maintenance, happy, cheerful customers with loads of patience. We came to celebrate my dear friends BIRTHDAY. We sat on the patio. The waitress had a messy table, that was in the perfect half shade half sun ratio, cleaned up for us ASAP. The bee's loved us and the obnoxious whiskey drinking ladies next to us were CRAZY loud -- talking literally loud about NOTHING AT ALL! Like, the LINT on their shirt. Cat hair. Running their car on low oil. OMG... let me die or move inside. We moved inside. They were so loud, we could not even here our own conversation. GAH -- not the restaurants fault at all. Idea... maybe move the tables a little bit away from one another ... or get more umbrellas so there are more patio choices for perfect sun/shade rations. Just an upgraded thought : ) BTW -- Justine, our server was AWESOME... and she was obviously very busy, but handled her overload of tables with grace, joy and composure. She attended to us with perfect timing. SHE gets a 5 star rating. The bartender, was SLOW and the table next to us, complained about how long it took to get their drinks, and they knew we ordered way before them, and we hadn't gotten ours yet either. We ordered a dirty martini and an ice tea. That bartender must have been very busy with other orders... he might need back up. IDK... but way too long to sit outside with no drinks... we did have Justine's water to sip on however so we weren't complaining. The ambiance is straight out of the 80's, carpets included. This is a traditional step back in time and it's charming in that old school kind of way. Ok... the food. My birthday guest said her seafood plate was delicious. It looked perfectly cooked, not over done. We asked for double veggies instead of potatoes... and they kindly gave us the mushrooms without charging us the usual $4.00 fee. THANK YOU Chef! I asked for my steak to be VERY RARE.... as rare as you can legally make it. She said, "Medium rare?" I said, "sure, but ON THE RARE side, not the medium side!" I could not believe it when I cut into it and it was -- not kidding --- WELL DONE! I have not been to a steak house, where they cook a rare steak order well done. Ever. However, I frequent fairly high quality steak houses. I was so disappointed. I didn't return it because I didn't want my birthday girl to feel like it was a bad night -- we already had the Whiskey women working hard to ruin our bday celebration -- so I cheerfully ate my food. My friend grew up eating at this place and it's one reason why I drove so far to make it a super nostalgic night and take her there. The martini -- ugh, this was a flat out nope! I asked for it dirty and it was filthy -- way way too much olive juice! Again, sucked it down. It was painful. I ordered another -- and asked for it to not be as dirty. That one was much better. Again, didn't want to send it back, as I didn't want to be a rain cloud on my friend's bday -- so I faked the enjoyment. (She won't read this review I am positive!) Our own company made up for the negative experience. We could dig a ditch and have fun. It really didn't matter if we were at Jack in the Box. Our evening was fun and the VIEW was gorgeous and inspiring. We brought our own good time. It was just expensive to have this experience. Next time, I will probably go to a Seattle steakhouse, El Gaucho etc... or... if I do come back I will get the seafood. Gosh, so bummed out. I had high expectations -- and it was a total miss. BTW, this was a Sunday night -- with lots of big parties and I could see people dressed up and planned a nice evening here. I hope this motivates them to try a bit harder, not give up. You will see I rarely give a bad review... I don't go to establishments that aren't quality -- so it's unfortunate to even write this, but I have to be honest. I hope they work on the quality all around. Support this restaurants improvement. I can see they are a very special place in Tacoma.. and Tacoma needs nice places like this. There is a lot of history in those beautiful wood walls! PS they were so sweet to bring her a free bday dessert... now that is old school! THANK YOU so much. I don't want you to think I am not grateful.

    Clam Chowder
    Lauren S.

    Haven't been to Stanley & Seafort's since 2019, so a review update is definitely in order. Tacoma Restaurant Week is what brought us in, with their $45 dinner menu! For $45 you can get either a caesar salad or clam chowder appetizer, for entrees the choices are crab & shrimp carbonara, prime rib, pork chop, or honey peppercorn salmon. You also get the choice of key lime pie or creme brulee for dessert - all for $45 per person! Such a steal. I got the clam chowder to start and it was tasty. From the main menu we got the Tasting Sampler which I recommend a millliooon percent. It's spendy at $37 but it's worth it if you're splitting it with multiple people. It comes with their crab & artichoke dip, teriyaki steak bites over rice, and butterfly shrimp. We all agreed that the dip was PHENOMENAL. The steak bites were also tasty, as were the shrimp. The table unanimously chose the shrimp & crab carbonara as our entrees. While we were waiting the waitress let us know they ran out of the correct type of noodles to make it so they were going to make it a fettuccine instead which we didn't mind. The dish overall was good, but there were discrepancies. My dad and sister both had crab shell in their dishes, and the crab was SCARCE for everyone. On top of that, the portion sizes were all over the place. My sister and I got a big helping and my dad got like half of what we did, so that was weird. Dessert time came and they had run out of key lime pie so we went with the creme brulee which was also tasty. The service here was crazy kind from the check-in point to the waitress at our table but the wait time was freaking INSANE. From the time we sat down to the time we left, we were there for literally over two hours. After our appetizers were served, we didn't get the next dish for about 40 minutes and I wish that was an exaggeration. Stanley & Seafort's has always been an iconic spot in the Tacoma area so I know I'll be back, I just don't think they were 100% prepared for Tacoma Restaurant Week like they could've been. Still a fun & yummy time, just be prepared to wait if you go this week for the special menu!

    Waiting area
    Eunice S.

    During Christmas we received a gift card and decided we would use it and check this place out. We have driven past here for years and always wanted to experience dinning here. Upon entering we were quickly greeted and we only waited 10 minutes in their cozy seating area. You notice the view right away. The restaurant overlooks Tacoma. Food and drink options all sounded amazing and it was very hard to pick. Our waitress was very friendly and gave great service during our visit. We didn't wait long for food to arrive. First bite was unforgettable. I was suppose to share with my husband but quickly determined that was not going to happen. My king salmon(not pictured because picture came out blurry and I was in a rush to eat) was perfectly cooked and the flavors I had never tasted before in salmon. My husband enjoyed his lobster bisque and his fettuccini as well. Desert was spectacular. Just the right portion. I highly recommend this restaurant for a date night or for a fancy occasion, either way it will be worth every penny. Prices are reasonable in my opinion. We will be back!

    Australian lobster tail with fingerling potatoes and asparagus.
    Scott K.

    The ambiance of the restaurant was nice, and it had a great view of Tacoma. Our waitress was great. Unfortunately, the quality of the food did not match up with the price. We got the crab and artichoke dip for an appetizer ($18). Like many restaurants, they don't give you enough bread, but our waitress brought over more without any issue. The salads ($10-$12) were satisfactory; nothing eventful there. The Australian lobster tail with fingerling potatoes and asparagus ($57), however, is where things went downhill. The presentation alone is enough to scoff at, but the flavors were also disappointing. The lobster was good, but they might as well have had that been the only thing on the plate. The "fingerling potatoes" were glorified French fries, and the asparagus was bland. Hopefully, this was a one-time occurrence.

    Seabass
    Kelsie A.

    My favorite restaurant for date night or special occasions. The food gives a fine dining feel without the stuffy experience. The staff have always been very friendly and efficient. The view is what makes the restaurant of course with a beautiful look out at Tacoma. The only downside is the parking situation. Expect it to be a tight fit in the parking lot below the restaurant.

    Chocolate cake
    Kristi H.

    Food was delicious, the sliders and fried Brussel sprouts were perfect. Tina, the bartender, was wonderful, with great suggestions and delicious drinks. Will return

    Well-Done Slow Roasted Herb Crusted Prime Rib 16 oz. I ordered Medium-Rare

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    Great View and Staff, Perfect place for Date Night. Always great Happy Hour options as well.

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    Page 1 of 30

    Stanley & Seafort's Reviews in Other Languages

    Ask the Community - Stanley & Seafort's

    What is the corkage fee?

    Good question. I am not sure. I always order wine off their list. You should call them and ask. I would be interested in what they tell you.

    Do they have a happy hour?

    Yes, they do.

    Do they have valet or disabled parking?

    A few disabled spots at the circular entry. Not sure about valet, but I doubt it.

    Do they have a kids menu?

    They do in fact! My son ordered the spaghetti!

    Do they require proof of vaccination?

    No they do not.

    Are reservations recommended?

    Yes

    View All 8 Questions

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    Asado - Chilean Sea Bass

    Asado

    4.1(930 reviews)
    2.6 mi
    $$$

    First time visitor to Tacoma and holy heck this place was great... the vibe for Friday happy hour…read morewas off the charts... it made sense that there was no availability for tables so we opted for bar! Luckily we got there around 5 and were able to get 4 bar seats. Our server Colin was awesome! He happened to be from San Diego like the rest of us which made for great conversation and attentive service! The Happy hour was not just a good deal but the food was outstanding.... We ordered the oysters, chefs burger (OMG), empanadas (delicious) and the star of the show was the prawn and turf (that sauce and sourdough combo was amazing) Literally counting the days till I'm back, golfing at chambers bay and stopping by asado on the way back.

    We came in for a late lunch/early dinner and had no issues finding parking or making a reservation…read morethe day of. We got the Lomo ($68) and the Parilla Mixta ($50) with the mashed potatoes and the polenta. The last time we came here, they brought out a delicious complimentary bread but it seems like they don't do that anymore. My boyfriend liked his lomo (filet mignon) and it had a nice sear and the chimichurri and demi glace was delicious. My parilla mixta was yummy but the skirt steak was on the blander side and the sausage was nothing special but I really like the shrimp and the polenta was delicious. Overall everything was fresh and the food came out quick and our waitress was really nice. The restaurant wasn't too crowded when we were there but it looked like it was filling up and it is a cute spot for a date night or dinner with friends! It's definitely on the pricier side but we would come back to try their pastas or other dishes!

    Photos
    Asado - Cool liquor display

    Cool liquor display

    Asado - Empanadas

    Empanadas

    Asado - Asado Seared Sea Bass

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    Asado Seared Sea Bass

    Primo Grill

    Primo Grill

    4.1(376 reviews)
    2.5 mi
    $$

    First visit, on way home to Olympia Sunday after a matinee at the Paramount in downtown Seattle…read more Arrived a bit early for our reservation and were seated promptly. Server was attentive, very friendly, and knowledgeable. My wife enjoyed a frost cosmo. We then started with roasted calamari (which was quite flavorful, although the meat was a bit tough) and herbed focaccia (wonderful for dipping the calamari sauce). The ahi special and boneless short ribs were our entrees; both came nicely presented and were very tasty. Both pretty full, we ended up with a bourbon chocolate cake and fruit hand pie to go, which were both delicious. The restaurant is not large, and filled up while we were there, making it somewhat noisy, but not bad. It is a nicely appointed, appealing place, with a great team making it all happen. We'll be back.

    I'm going to crush this restaurant because the bartender drove the worst experience I've almost…read moreever had in a restaurant. I worked in a restaurant starting as a teen. My brother was a chef du cuisine, not a cook. He taught me decades ago how to make a dining experience worthy of people's spending. This was not it. The food was amazing but left the experience me feeling as if I wasted my money. The grumpiness of the individual behind the bar where we sat and ate was showmanship beyond unprofessionalism. When he dropped off drinks...no eye contact, no acknowledgement of our thank yous to him. Utterly embarrassing for the establishment, and for us to support it. If you are that miserable, you should not be outward facing to represent a business. Bartending is an art rooted in many aspects beyond drink making, especially if you are representing a business in service. No offers of drinks with empty drink glasses after rounds 1 and 2. No acknowledgement of empty dishes with wishes of subsequent courses that we were interested in. Yikes, this was bad.

    Photos
    Primo Grill - View of the interior behind the bar

    View of the interior behind the bar

    Primo Grill - Coconut cake

    Coconut cake

    Primo Grill

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    Cooper's Food And Drink - Bacon Bleu Burger

    Cooper's Food And Drink

    4.4(541 reviews)
    4.9 mi
    $$

    Incredible, friendly service. Check Delicious fresh food…read more Check Reasonable prices. Check Indoor and outdoor seating. Check Cooper's is THE hometown place to go.

    When a restaurant genuinely nails a large group event -- food, service, and atmosphere all landing…read moretogether -- it's worth saying so clearly. Cooper's Food and Drink in Tacoma earned it. Cooper's hosted one of our Porsche Club breakfast social events, and from start to finish this one was a 10. The food was on point throughout, and considering the size of our group, that's borderline remarkable. Breakfast at Cooper's is flavorful and excellent! Everyone came away impressed, which if you've ever tried to please a table full of hungry car enthusiasts, you know is not a given. Andrea led the service, and she was outstanding. This woman knows how to manage a large, hungry group! To perform this with that kind of calm efficiency is a real skill! The whole team reflected the same energy. They were all attentive, warm, and clearly proud of the place they work in. I can't say enough about the people here. The thoughtful touch that really stood out: Porsche-themed mimosas and breakfast spirits prepared specially for our event. That kind of detail is something a great hospitality team delivers. It set the tone for the whole morning. The space itself is immaculate and the decor is genuinely cool. Those of us who hadn't dined there before were genuinely impressed. Cleanliness here is a point of obvious pride. All in all, Cooper's is a destination for casual quality. Magnificent experience, start to finish, and I can't wait to return!

    Photos
    Cooper's Food And Drink
    Cooper's Food And Drink
    Cooper's Food And Drink - Coors Light & Cooper's Colada

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    Coors Light & Cooper's Colada

    AMOR - Cheese, charcuterie & Prosecco...

    AMOR

    4.2(98 reviews)
    1.9 mi

    I went on a weekend evening back in Dec 2023. Parking was a bit of an issue. Restaurant was poorly…read morelit. Was hard to see the menu without my mobile flashlight. We had a couple of glasses of their Spanish and Chilean wines. The wines tasted vintage and made for a great start to the evening. We got the empanadas tapas which was decent. The bread and compound butter board was pretty solid. The highlight of the night was supposed to be the super expensive Paella. While the rice was al dente, it was unevenly cooked and their oven finish left the rice dry at the bottom. The saffron was barely noticeable and the sauce lacked good flavor, felt more like a seafood broth. Truly disappointing! Plus they billed me incorrectly which was a pain to get corrected. I hope they course correct for the better!

    Came here on a reservation at 6:45 (Sunday) - restaurant was not packed but there were enough…read moreguests for a good atmosphere of people and conversations. Reviewed the menu and got a couple drinks (vesper, French 75), a number of tapas! (So good) and 2 entrees - steak and mushroom and pea carbonara. Service was great and the food was really good. True tapas but now that we've tried some, maybe we would order bigger portions of some? Hard to say, having a variety is so nice.

    Photos
    AMOR - Sobrasada Iberico, Prosciutto De Parma,  + some amazing salami with marinated olives, mustard, and cornichons...

    Sobrasada Iberico, Prosciutto De Parma, + some amazing salami with marinated olives, mustard, and cornichons...

    AMOR - Tellagio, St. Agur, and Compte cheeses with marinated olives, very toasty almonds, apricot mousse, and creamy dijon...

    Tellagio, St. Agur, and Compte cheeses with marinated olives, very toasty almonds, apricot mousse, and creamy dijon...

    AMOR - Boquerones-anchovy and tomato topped with preserved lemon & green olive...

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    Boquerones-anchovy and tomato topped with preserved lemon & green olive...

    Stanley & Seafort's - steak - Updated June 2026

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