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    Harbor Village Cuisine

    3.6 (425 reviews)
    Closed 10:00 am - 8:30 pm
    Updated over 3 months ago

    Order Harbor Village Cuisine Takeout or Delivery

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    HARBOR VILLAGE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Harbor Village Cuisine

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    Moala P.

    Food was great.Love chinese food.Id come here again.It wasn't really packed when we went there.Has alot of space.We came in at the right time before the evening gets packed.Alot of uber eats orders i see being picked up.Service was good.

    Cheryl L.

    Cashier very unfriendly. Very expensive. Go to Kapiolani Seafood instead. The pictures of the food look yummy but I have not tasted it yet.

    Live fresh lobster
    Richard H.

    Located in Koko Marina shopping center, facing Kokohead. This is an excellent Chinese restaurant! We went there for holiday party and were treated with their high end party menu. Crab/fish maw soup, Peking Duck, ginger chicken, lobster ginger garlic sauce, delicious honey walnut shrimp, and their seafood fried rice.

    Cyndee C.

    We heard that Harbor Village has a new owner so we decided to try it. We were happy to find out the quality of their dim sum was very good. We expect the usual selections to be good. The pork hash, shrimp dumpling and half moon were exactly as we expected. The char siu bao was a little disappointing because it lacked in flavor. But, we discovered a very unique item... pan fried shrimp & bean curd roll. The crispy thin bean curd wrap provided a surprising texture to this dish. I returned just to order this. It's hasn't been crowded when we ate there. Which is nice. The glossy, colored ordering sheet made it feel like a fancy place to be. But, the dishes can be pricey. A dish would range from $6.85 to $8.75 with most at the lower price. There's lots of free parking which is always a plus!

    Fried turnip cakes, pan fried buns and green onion pancakes
    Catherine W.

    Wow my last review was from 4 years ago? During covid time? It's time for an update! First of all they some dim sum items that are hard to find at other dim sum restaurants, for example mochi rice ball, lotus bun and pan fried taro cake with shredded taro instead of mashed taro. We order 2 of them: taro cake and lotus bun. I love that the taro cake has so much taro in it. You can actually taste the taro not just taro mashed with rice flour. I think I've only it being prepared this way here and at Honolulu Seafood restaurant. Lotus bun: it got the perfect ratio of the bun and the lotus paste. And they added the right amount of sugar so the paste was not overpowered by the sweetness. I could still taste the lotus seeds. I also ordered the shrimp and bean curd roll: The tofu skin was very thin and crispy. Shrimps were fresh. They also added some crunchy vegetables. Dip that into Worcestershire sauce. Man I was in heaven! Beef chow fun with vegetables was also great and very filling. They gave us lots of beef and vegetables. Don't be fooled by how the beef looked they're really soft. It was actually quite busy during lunch time but service was great!

    Nat N.

    After hiking in the blazing sun, my friend and I were ready to eat some yum yum dim sum! We were both looking forward to trying this place. It's one of those places you don't really go to unless you live in Hawaii Kai or are passing through. It's way less crowded than the dim sum places in town, and the food is just as tasty. They also have live crab and lobster, if that's your thing (I need to come back here with my sons). I'm already planning another excuse to be in Hawaii Kai so that I can come here again (maybe a future Costco run!).

    Tiffany C.

    We came here for dimsum around 9:30am after a morning hike. They have a sign by their door stating the dimsum is only Mon-Sat. I'm not sure if it's an old sign but they have dimsum available on sundays. We walked in with a party of 9 and they let us know kindly they can seat us as long as we finish by 11am since they're booked out for the day of bigger reservations. That was nice of them. They had their regular menu and a paper menu to write down the quantities of each dish you would like. We ordered a lot. The food came out pretty quick, most of them at the same time so our table was full. The spacing of the restaurant is decent, enough room to move around. And the big table fit all 9 of us perfectly. The only downfall is they don't have the glass turntable to move the food around so there was a lot of passing over dishes. For the food, my favorite is the salted egg custard buns and the chive dumpling. They even have a unique dish, char siu mochi. The combo works and it was tasty. The dishes are on the pricier end, but plentiful. I do recommend to check it out. There aren't too many Chinese restaurants on this side of the island. So this is a great place to get your dimsum fill.

    This place is pretty good for Cantonese food
    Toma C.

    The Tomatoe beef chow mein was average at best. It didn't have the tang taste and the noodles were soft unlike the Hong Kong style crispy noodles I preferred. Each dish was 6.85 kind of expensive for dim sum. I didn't have one thing I thought was so yummy I needed seconds. See my photos for reference

    Beef Chow Fun / 乾炒牛河
    Lloyd W.

    A hidden gem for Chinese food in Hawaii Kai is hidden in the back parking lot on the Lunalilo street side. At first glance walking in the front door. You can hear the Chinese chatter. So you know it Chinese approved. A lot of parking as long as the other stores are not busy. Walked in and not realizing how big the restaurant is. Greeted right away and seated. Went here mainly to try out their dim sum. You order on a paper order form with names and photos of the dish. The photos helps because the names of the dishes might not be what we are use to. There is no dim sum cart to order from. You mark what you want and how much you want on an order sheet. The food is fresh and hot to your table and not in a warm cart. So expect awhile for your ordere to come. But it's worth it. Ordered: Bean Curd Roll: Comes with two large rolls which was nice and firm. Not like the soft soggy ones you usually get. I would first order one for two people at first because the rolls are large. Deep fried taro: Nice and fluffy crunchy outside and soft flavorful inside. Chicken feet: Don't judge me. But they were three in one serving and they must have been huge Chickens. Again, not your usual soft and soggy dish. Very good. Deep fried mochi: This is football looking with pork in them. Steamed taro: This is like the Steamed taro cake but they shredded the taro and then cook it. It adds a different texture to what I'm use to. But it was good. Chow fun: Good and served hot off the wok. Not your traditional oyster sauce chow fun. Pros: Food served hot and fresh. Con: Hot and fresh means it takes time for the food to get to you. Be careful there is small dried shrimp in the dim sum, my wife is allergic and unaware. Good thing she didn't have a reaction. Would I go back? Looking forward to it.

    Char sui Bao barbecue pork steamed buns
    Mar K.

    We were planning to go to the beach but as happens on the island it started to rain. So we turned off the highway into Koko Plaza and came upon this wonderful dim sum restaurant. As decor it had a large fish tank filled with very beautiful fish and the Nekokats in the window as well as throughout the restaurant. Waiter came and sat us quickly at a table that was comfortable for us near the window. We ordered the spare ribs, steamed Chinese broccoli, tofu wrapped beef, meatballs, Crystal shrimp, barbecue pork steamed buns, And for dessert the sweet rice sesame balls filled with sweet red bean paste. There were three of us. It didn't take long for us to inhale the dim sum because it was well-made and very tasty. Each dish was about $6.95 and we had a pot of jasmine tea. We were able to eat everything and be back out in the sunshine in less than 45 minutes. It was the ideal lunch break for us after being on the highway. Service was attentive; at one point one of us raised a hand just to ask for hot sauce and two different waiters saw the signal. Wonderful.

    Front Entrance. Saturday July 19, 2025
    Tod K.

    Saturday July 19, 2025 we came here for lunch after being a vendor at the Koko Marina Craft Fair and we been here many times in the past. Plenty parking. Service was friendly and fast. We ordered right away and the food came out in a very short while. Food was good. Except the House Noodle was really salty. Normally, we don't complain and say, anything. But, we just wanted to let them know. That's all. The lady waitress said, it's a little salty and it shouldn't be really salty. She took away the order and made a new to go order to take home. She kept saying, sorry. That's okay. It's not your fault. You just serve us the food. Ambiance is casual and comfortable. We will be back again. As we love the food here.

    Ami C.

    Our first time here. We got take out. I got the beef chow fun. The flavor a good but a bit too oily for me. Hubby for some dim sum. The char sui bao and egg custard was good but the egg rolls were super oily. I air fried it when I got home so some of the oil came out.

    Haixin T.

    One of my favorite Chinese restaurants. I love enjoying the food and service there. Good place, good price for family and friends gatherings. Definitely will come again for trying different kinds of food.

    Loster emein

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    Thank you mar’s , hope can serve you again

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    Thank you very much, hope can see you again

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    7 months ago

    Have been waiting over 45 minutes. Still haven't taken our order. Reservations was for wrong time. Employee s not friendly or helpful.

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    Page 1 of 11

    Harbor Village Cuisine Reviews in Other Languages

    Ask the Community - Harbor Village Cuisine

    Is it byob?

    yes, but we charge little fee

    Is there a view of the marina?

    No, there is not.

    Are they open on Sunday's? Lately when I call, they don't pick up the phone.

    Yes, open. But must be short handed. No service when I dined in last time for lunch, dim sum. Was busy.

    What time do u open?

    9:00 am - 9:00 pm

    Do they serve dimsum for dinner?

    Sadly NO, their dim sum cook leaves at 3:00 pm I think. But, their other food is GOOD too

    View All 6 Questions

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    4.4(471 reviews)
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    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

    My friend and I decided to try out a new Chinese restaurant and came across this place. I have…read moreanxiously awaited to eat here but was always crowded. Although they prefer reservations, they do take walk ins, if seats available. Food was different than what I'm use to, but delicious. As soon as we ordered food came 10 minutes later. Although it took awhile for waitress to initially take our order. There are many crab dishes, but decided to try Singapore noodles, egg salted fried chicken wings and pork cheeks with a sauce that was the game changer. Eat here if u have time, as the service is slow at the beginning, but I would come back to try the other dishes Ambiance wasn't quiet, but not extremely loud either.

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    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Kirin Restaurant - Black Bean Sauce Dungeness Crab

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    4.2(1k reviews)
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    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    This is our 4th time at Kirin. The first two times were great (I gave 5 stars) but the last two…read morehave been just meh. The dining space has become even more dank and musty smelling than before. The carpeted floors in a humid basement is just not a good idea. We ordered mapo tofu, ong choy with garlic, dry fried string beans, and pot stickers. Mapo tofu and ong choy desperately lacked flavor. The wilted brown ends of ong choy were not trimmed off. String beans were good. Pot stickers were a complete joke. $12.95 for five pieces that looked and tasted like frozen dumplings from an Asian grocery store. Terrible. Terrible. Do not order! Our meal was $120. Very pricey for what we got but I understand given the location. Service was very friendly. The ladies were super nice. If you must eat in waikiki, kirin is not a bad choice. But if you want better food at a much more reasonable price, I recommend taking uber or a bus to Chinatown.

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    Bo’s Kitchen - Beef noodle soup

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    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

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    Lam's Kitchen - Beef Chow Fun

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    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    King Restaurant & Bar - Chicken wings

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    4.1(283 reviews)
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    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

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    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(545 reviews)
    8.8 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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