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    Harbor Village Cuisine

    3.6 (421 reviews)
    Open 10:00 am - 8:30 pm
    Updated over 3 months ago

    Order Harbor Village Cuisine Takeout or Delivery

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    HARBOR VILLAGE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Live fresh lobster
    Richard H.

    Located in Koko Marina shopping center, facing Kokohead. This is an excellent Chinese restaurant! We went there for holiday party and were treated with their high end party menu. Crab/fish maw soup, Peking Duck, ginger chicken, lobster ginger garlic sauce, delicious honey walnut shrimp, and their seafood fried rice.

    Cyndee C.

    We heard that Harbor Village has a new owner so we decided to try it. We were happy to find out the quality of their dim sum was very good. We expect the usual selections to be good. The pork hash, shrimp dumpling and half moon were exactly as we expected. The char siu bao was a little disappointing because it lacked in flavor. But, we discovered a very unique item... pan fried shrimp & bean curd roll. The crispy thin bean curd wrap provided a surprising texture to this dish. I returned just to order this. It's hasn't been crowded when we ate there. Which is nice. The glossy, colored ordering sheet made it feel like a fancy place to be. But, the dishes can be pricey. A dish would range from $6.85 to $8.75 with most at the lower price. There's lots of free parking which is always a plus!

    Fried turnip cakes, pan fried buns and green onion pancakes
    Catherine W.

    Wow my last review was from 4 years ago? During covid time? It's time for an update! First of all they some dim sum items that are hard to find at other dim sum restaurants, for example mochi rice ball, lotus bun and pan fried taro cake with shredded taro instead of mashed taro. We order 2 of them: taro cake and lotus bun. I love that the taro cake has so much taro in it. You can actually taste the taro not just taro mashed with rice flour. I think I've only it being prepared this way here and at Honolulu Seafood restaurant. Lotus bun: it got the perfect ratio of the bun and the lotus paste. And they added the right amount of sugar so the paste was not overpowered by the sweetness. I could still taste the lotus seeds. I also ordered the shrimp and bean curd roll: The tofu skin was very thin and crispy. Shrimps were fresh. They also added some crunchy vegetables. Dip that into Worcestershire sauce. Man I was in heaven! Beef chow fun with vegetables was also great and very filling. They gave us lots of beef and vegetables. Don't be fooled by how the beef looked they're really soft. It was actually quite busy during lunch time but service was great!

    Nat N.

    After hiking in the blazing sun, my friend and I were ready to eat some yum yum dim sum! We were both looking forward to trying this place. It's one of those places you don't really go to unless you live in Hawaii Kai or are passing through. It's way less crowded than the dim sum places in town, and the food is just as tasty. They also have live crab and lobster, if that's your thing (I need to come back here with my sons). I'm already planning another excuse to be in Hawaii Kai so that I can come here again (maybe a future Costco run!).

    Tiffany C.

    We came here for dimsum around 9:30am after a morning hike. They have a sign by their door stating the dimsum is only Mon-Sat. I'm not sure if it's an old sign but they have dimsum available on sundays. We walked in with a party of 9 and they let us know kindly they can seat us as long as we finish by 11am since they're booked out for the day of bigger reservations. That was nice of them. They had their regular menu and a paper menu to write down the quantities of each dish you would like. We ordered a lot. The food came out pretty quick, most of them at the same time so our table was full. The spacing of the restaurant is decent, enough room to move around. And the big table fit all 9 of us perfectly. The only downfall is they don't have the glass turntable to move the food around so there was a lot of passing over dishes. For the food, my favorite is the salted egg custard buns and the chive dumpling. They even have a unique dish, char siu mochi. The combo works and it was tasty. The dishes are on the pricier end, but plentiful. I do recommend to check it out. There aren't too many Chinese restaurants on this side of the island. So this is a great place to get your dimsum fill.

    This place is pretty good for Cantonese food
    Toma C.

    The Tomatoe beef chow mein was average at best. It didn't have the tang taste and the noodles were soft unlike the Hong Kong style crispy noodles I preferred. Each dish was 6.85 kind of expensive for dim sum. I didn't have one thing I thought was so yummy I needed seconds. See my photos for reference

    Beef Chow Fun / 乾炒牛河
    Lloyd W.

    A hidden gem for Chinese food in Hawaii Kai is hidden in the back parking lot on the Lunalilo street side. At first glance walking in the front door. You can hear the Chinese chatter. So you know it Chinese approved. A lot of parking as long as the other stores are not busy. Walked in and not realizing how big the restaurant is. Greeted right away and seated. Went here mainly to try out their dim sum. You order on a paper order form with names and photos of the dish. The photos helps because the names of the dishes might not be what we are use to. There is no dim sum cart to order from. You mark what you want and how much you want on an order sheet. The food is fresh and hot to your table and not in a warm cart. So expect awhile for your ordere to come. But it's worth it. Ordered: Bean Curd Roll: Comes with two large rolls which was nice and firm. Not like the soft soggy ones you usually get. I would first order one for two people at first because the rolls are large. Deep fried taro: Nice and fluffy crunchy outside and soft flavorful inside. Chicken feet: Don't judge me. But they were three in one serving and they must have been huge Chickens. Again, not your usual soft and soggy dish. Very good. Deep fried mochi: This is football looking with pork in them. Steamed taro: This is like the Steamed taro cake but they shredded the taro and then cook it. It adds a different texture to what I'm use to. But it was good. Chow fun: Good and served hot off the wok. Not your traditional oyster sauce chow fun. Pros: Food served hot and fresh. Con: Hot and fresh means it takes time for the food to get to you. Be careful there is small dried shrimp in the dim sum, my wife is allergic and unaware. Good thing she didn't have a reaction. Would I go back? Looking forward to it.

    Haixin T.

    One of my favorite Chinese restaurants. I love enjoying the food and service there. Good place, good price for family and friends gatherings. Definitely will come again for trying different kinds of food.

    Char sui Bao barbecue pork steamed buns
    Mar K.

    We were planning to go to the beach but as happens on the island it started to rain. So we turned off the highway into Koko Plaza and came upon this wonderful dim sum restaurant. As decor it had a large fish tank filled with very beautiful fish and the Nekokats in the window as well as throughout the restaurant. Waiter came and sat us quickly at a table that was comfortable for us near the window. We ordered the spare ribs, steamed Chinese broccoli, tofu wrapped beef, meatballs, Crystal shrimp, barbecue pork steamed buns, And for dessert the sweet rice sesame balls filled with sweet red bean paste. There were three of us. It didn't take long for us to inhale the dim sum because it was well-made and very tasty. Each dish was about $6.95 and we had a pot of jasmine tea. We were able to eat everything and be back out in the sunshine in less than 45 minutes. It was the ideal lunch break for us after being on the highway. Service was attentive; at one point one of us raised a hand just to ask for hot sauce and two different waiters saw the signal. Wonderful.

    Front Entrance. Saturday July 19, 2025
    Tod K.

    Saturday July 19, 2025 we came here for lunch after being a vendor at the Koko Marina Craft Fair and we been here many times in the past. Plenty parking. Service was friendly and fast. We ordered right away and the food came out in a very short while. Food was good. Except the House Noodle was really salty. Normally, we don't complain and say, anything. But, we just wanted to let them know. That's all. The lady waitress said, it's a little salty and it shouldn't be really salty. She took away the order and made a new to go order to take home. She kept saying, sorry. That's okay. It's not your fault. You just serve us the food. Ambiance is casual and comfortable. We will be back again. As we love the food here.

    Loster emein
    Sini Z.

    Great Chinese restaurant! The dishes were flavorful, fresh, and perfect for sharing. Our whole family loved it!

    Ami C.

    Our first time here. We got take out. I got the beef chow fun. The flavor a good but a bit too oily for me. Hubby for some dim sum. The char sui bao and egg custard was good but the egg rolls were super oily. I air fried it when I got home so some of the oil came out.

    Sizzling Platter with Shrimp and Black Bean Sauce
    Katy A.

    The flavors of local Chinese food vary by restaurant. What we've had here is delicious! We started with take out and we were really impressed with their pan fried noodles with chicken. Generous with veggies it was full of flavor. So we stopped by last night for an early dinner and continue to be impressed. We had the MaPo Tofu and the sizzling platter of shrimp with black bean sauce. You can order white rice by the bowl so it's easy to order more. My husband would have were it not for me sharing mine with him; just to sop up all the flavorful sauce from the MaPo Tofu. The restaurant is very generous with the shrimp as well. Service is great. Everyone working together as a team to be sure we got everything we needed. Hot tea is available without an additional charge. Love this place! They do a lot of take out business.

    Honey walnut Shrimp with Walnut & Mayonnaise Sauce / 西汁蜜桃蝦

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    6 months ago

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    Ru Jun T.

    Thank you mar’s , hope can serve you again

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    Thank you very much, hope can see you again

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    2 months ago

    Food was amazing, they have space for larger parties ( we had 3 tables of 10) and the staff were very attentive.

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    5 months ago

    Have been waiting over 45 minutes. Still haven't taken our order. Reservations was for wrong time. Employee s not friendly or helpful.

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    4 months ago

    Prices went up, but food and service is always good. We order of a large family with traditional Chinese dishes

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    Page 1 of 11

    Harbor Village Cuisine Reviews in Other Languages

    Ask the Community - Harbor Village Cuisine

    Is it byob?

    yes, but we charge little fee

    Is there a view of the marina?

    No, there is not.

    Are they open on Sunday's? Lately when I call, they don't pick up the phone.

    Yes, open. But must be short handed. No service when I dined in last time for lunch, dim sum. Was busy.

    What time do u open?

    9:00 am - 9:00 pm

    Do they serve dimsum for dinner?

    Sadly NO, their dim sum cook leaves at 3:00 pm I think. But, their other food is GOOD too

    View All 6 Questions

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    Lam's Kitchen

    4.4
    (655 reviews)
    10.4 mi
    $$

    As a Chinese, we love Chinese food. Lam's is one of my favorite which located on the center of…read moreChinatown. Service is great and efficient. After renovation, it's much cleaner and brighter inside. Their Cheung fun and Congee are always my favorite. Chinese donut was not as good as before. Tastes like pre-made. Wonton soup was tasty. If you pass by Chinatown, Lam's is one of the good places to go.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

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    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
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    Jade Dynasty Seafood Restaurant

    Jade Dynasty Seafood Restaurant

    3.6
    (1.6k reviews)
    8.9 mi
    $$
    Locally owned & operated
    Established in 2011

    Second time here and definitely had more tables than last time I went. You order from a paper menu…read morethat is on the table (sorry didn't take a picture of it) and you can order off the regular menu as well. You also get hot tea ( loose leaf green tea) as soon as you sit down. Everything was delicious and my favorite would be the char siu snow buns as it was a sweet coating on the buns which was my first time to try that. Never seen stuffed fried tofu with shrimp and that was interesting to see. The tofu was on the bottom and the shrimp on the top. The char siu stuffed in a look fun noodle was really tasty as well. The star of the show was the mango mochi! It was real mango with coconut bits in the outside. Overall I would definitely come back to try something different.

    We came in for dim sum with our family. 2 adults 2 kids. We asked if they were still servicing dim…read moresum and were told last call for dim sum was in an hour and a half. This was perfect timing for us. However once seated, we had to ask for water 4 times, sauces twice, and waited a 10-15 minutes for someone to stop by and take our order. When someone did come to get our order they told us it was the only time we could order dim sum. This struck us as odd. We had mentioned that the hose explained it would be 1-1/2 hours until last call. They mumbled something at us out of what we felt was annoyance then stuck to this order being our last call for dim sum. We proceeded to order our entire meal quickly since we often eat at Chinese restaurants and generally know what we felt like eating for us and our kids. Around 3:30 (10 min or so after we ordered ) the server came back and told us they are out of 1/3 of what we ordered which included picking duck and look fun. Again very odd on a Sunday afternoon. So we kept what they did have available and continued to wait. At this point still waiting for our waters. As the sitting went on we observed a table who sat after us get their waters food and everything they asked for quickly. We waited almost 20 minutes for water and rice that we had to ask for multiple times. The rice still wasn't brought out until almost 30 minutes in, which was after 3 items from our order was brought out at very slow rates compared to other tables who we overheard ordering. We also needed to cancel our crispy noodles that we ordered for the kids as it was going on 45min and the last thing left on our order although it was the first item on our receipt and the first item requested. Overall the flavor of the food was good and the only reason I gave stars, however my family and I felt borderline discriminated against and service was very bad. I do not recommend this place for anything other than takeout.

    Photos
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
    Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
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    Assortment of dishes

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    Assortment of dishes
    King Restaurant & Bar

    King Restaurant & Bar

    4.1
    (280 reviews)
    9.1 mi
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    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    Kings restaurant was recommended for a car club dinner. We normally check out the restaurants…read morebefore we bring the club. This was definitely a must we've been told. No complaints here, good was so good we all Enjoyed it!! Ample parking and rooms To have groups and there's karaoke available too in each room. We also had a plain fried rice which was excellent and forgot to take a pictures.

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    King Restaurant & Bar
    Honey walnut shrimp
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    Har gow (shrimp dumplings) & shrimp look fun.
    Kapiolani Seafood Restaurant

    Kapiolani Seafood Restaurant

    4.1
    (531 reviews)
    8.8 mi
    $$

    The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

    They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

    Photos
    Inside
    Inside
    Deep fry shrimp
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    Seafood bean curd roll

    Harbor Village Cuisine - dimsum - Updated July 2026

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