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    Harbor Village Cuisine

    3.6 (425 reviews)
    Open 9:00 am - 8:30 pm
    Updated over 3 months ago

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    HARBOR VILLAGE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Moala P.

    Food was great.Love chinese food.Id come here again.It wasn't really packed when we went there.Has alot of space.We came in at the right time before the evening gets packed.Alot of uber eats orders i see being picked up.Service was good.

    Cheryl L.

    Cashier very unfriendly. Very expensive. Go to Kapiolani Seafood instead. The pictures of the food look yummy but I have not tasted it yet.

    Live fresh lobster
    Richard H.

    Located in Koko Marina shopping center, facing Kokohead. This is an excellent Chinese restaurant! We went there for holiday party and were treated with their high end party menu. Crab/fish maw soup, Peking Duck, ginger chicken, lobster ginger garlic sauce, delicious honey walnut shrimp, and their seafood fried rice.

    Cyndee C.

    We heard that Harbor Village has a new owner so we decided to try it. We were happy to find out the quality of their dim sum was very good. We expect the usual selections to be good. The pork hash, shrimp dumpling and half moon were exactly as we expected. The char siu bao was a little disappointing because it lacked in flavor. But, we discovered a very unique item... pan fried shrimp & bean curd roll. The crispy thin bean curd wrap provided a surprising texture to this dish. I returned just to order this. It's hasn't been crowded when we ate there. Which is nice. The glossy, colored ordering sheet made it feel like a fancy place to be. But, the dishes can be pricey. A dish would range from $6.85 to $8.75 with most at the lower price. There's lots of free parking which is always a plus!

    Fried turnip cakes, pan fried buns and green onion pancakes
    Catherine W.

    Wow my last review was from 4 years ago? During covid time? It's time for an update! First of all they some dim sum items that are hard to find at other dim sum restaurants, for example mochi rice ball, lotus bun and pan fried taro cake with shredded taro instead of mashed taro. We order 2 of them: taro cake and lotus bun. I love that the taro cake has so much taro in it. You can actually taste the taro not just taro mashed with rice flour. I think I've only it being prepared this way here and at Honolulu Seafood restaurant. Lotus bun: it got the perfect ratio of the bun and the lotus paste. And they added the right amount of sugar so the paste was not overpowered by the sweetness. I could still taste the lotus seeds. I also ordered the shrimp and bean curd roll: The tofu skin was very thin and crispy. Shrimps were fresh. They also added some crunchy vegetables. Dip that into Worcestershire sauce. Man I was in heaven! Beef chow fun with vegetables was also great and very filling. They gave us lots of beef and vegetables. Don't be fooled by how the beef looked they're really soft. It was actually quite busy during lunch time but service was great!

    Nat N.

    After hiking in the blazing sun, my friend and I were ready to eat some yum yum dim sum! We were both looking forward to trying this place. It's one of those places you don't really go to unless you live in Hawaii Kai or are passing through. It's way less crowded than the dim sum places in town, and the food is just as tasty. They also have live crab and lobster, if that's your thing (I need to come back here with my sons). I'm already planning another excuse to be in Hawaii Kai so that I can come here again (maybe a future Costco run!).

    Tiffany C.

    We came here for dimsum around 9:30am after a morning hike. They have a sign by their door stating the dimsum is only Mon-Sat. I'm not sure if it's an old sign but they have dimsum available on sundays. We walked in with a party of 9 and they let us know kindly they can seat us as long as we finish by 11am since they're booked out for the day of bigger reservations. That was nice of them. They had their regular menu and a paper menu to write down the quantities of each dish you would like. We ordered a lot. The food came out pretty quick, most of them at the same time so our table was full. The spacing of the restaurant is decent, enough room to move around. And the big table fit all 9 of us perfectly. The only downfall is they don't have the glass turntable to move the food around so there was a lot of passing over dishes. For the food, my favorite is the salted egg custard buns and the chive dumpling. They even have a unique dish, char siu mochi. The combo works and it was tasty. The dishes are on the pricier end, but plentiful. I do recommend to check it out. There aren't too many Chinese restaurants on this side of the island. So this is a great place to get your dimsum fill.

    This place is pretty good for Cantonese food
    Toma C.

    The Tomatoe beef chow mein was average at best. It didn't have the tang taste and the noodles were soft unlike the Hong Kong style crispy noodles I preferred. Each dish was 6.85 kind of expensive for dim sum. I didn't have one thing I thought was so yummy I needed seconds. See my photos for reference

    Beef Chow Fun / 乾炒牛河
    Lloyd W.

    A hidden gem for Chinese food in Hawaii Kai is hidden in the back parking lot on the Lunalilo street side. At first glance walking in the front door. You can hear the Chinese chatter. So you know it Chinese approved. A lot of parking as long as the other stores are not busy. Walked in and not realizing how big the restaurant is. Greeted right away and seated. Went here mainly to try out their dim sum. You order on a paper order form with names and photos of the dish. The photos helps because the names of the dishes might not be what we are use to. There is no dim sum cart to order from. You mark what you want and how much you want on an order sheet. The food is fresh and hot to your table and not in a warm cart. So expect awhile for your ordere to come. But it's worth it. Ordered: Bean Curd Roll: Comes with two large rolls which was nice and firm. Not like the soft soggy ones you usually get. I would first order one for two people at first because the rolls are large. Deep fried taro: Nice and fluffy crunchy outside and soft flavorful inside. Chicken feet: Don't judge me. But they were three in one serving and they must have been huge Chickens. Again, not your usual soft and soggy dish. Very good. Deep fried mochi: This is football looking with pork in them. Steamed taro: This is like the Steamed taro cake but they shredded the taro and then cook it. It adds a different texture to what I'm use to. But it was good. Chow fun: Good and served hot off the wok. Not your traditional oyster sauce chow fun. Pros: Food served hot and fresh. Con: Hot and fresh means it takes time for the food to get to you. Be careful there is small dried shrimp in the dim sum, my wife is allergic and unaware. Good thing she didn't have a reaction. Would I go back? Looking forward to it.

    Char sui Bao barbecue pork steamed buns
    Mar K.

    We were planning to go to the beach but as happens on the island it started to rain. So we turned off the highway into Koko Plaza and came upon this wonderful dim sum restaurant. As decor it had a large fish tank filled with very beautiful fish and the Nekokats in the window as well as throughout the restaurant. Waiter came and sat us quickly at a table that was comfortable for us near the window. We ordered the spare ribs, steamed Chinese broccoli, tofu wrapped beef, meatballs, Crystal shrimp, barbecue pork steamed buns, And for dessert the sweet rice sesame balls filled with sweet red bean paste. There were three of us. It didn't take long for us to inhale the dim sum because it was well-made and very tasty. Each dish was about $6.95 and we had a pot of jasmine tea. We were able to eat everything and be back out in the sunshine in less than 45 minutes. It was the ideal lunch break for us after being on the highway. Service was attentive; at one point one of us raised a hand just to ask for hot sauce and two different waiters saw the signal. Wonderful.

    Front Entrance. Saturday July 19, 2025
    Tod K.

    Saturday July 19, 2025 we came here for lunch after being a vendor at the Koko Marina Craft Fair and we been here many times in the past. Plenty parking. Service was friendly and fast. We ordered right away and the food came out in a very short while. Food was good. Except the House Noodle was really salty. Normally, we don't complain and say, anything. But, we just wanted to let them know. That's all. The lady waitress said, it's a little salty and it shouldn't be really salty. She took away the order and made a new to go order to take home. She kept saying, sorry. That's okay. It's not your fault. You just serve us the food. Ambiance is casual and comfortable. We will be back again. As we love the food here.

    Ami C.

    Our first time here. We got take out. I got the beef chow fun. The flavor a good but a bit too oily for me. Hubby for some dim sum. The char sui bao and egg custard was good but the egg rolls were super oily. I air fried it when I got home so some of the oil came out.

    Haixin T.

    One of my favorite Chinese restaurants. I love enjoying the food and service there. Good place, good price for family and friends gatherings. Definitely will come again for trying different kinds of food.

    Loster emein

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    Thank you mar’s , hope can serve you again

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    Thank you very much, hope can see you again

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    7 months ago

    Have been waiting over 45 minutes. Still haven't taken our order. Reservations was for wrong time. Employee s not friendly or helpful.

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    Page 1 of 11

    Harbor Village Cuisine Reviews in Other Languages

    Ask the Community - Harbor Village Cuisine

    Is it byob?

    yes, but we charge little fee

    Is there a view of the marina?

    No, there is not.

    Are they open on Sunday's? Lately when I call, they don't pick up the phone.

    Yes, open. But must be short handed. No service when I dined in last time for lunch, dim sum. Was busy.

    What time do u open?

    9:00 am - 9:00 pm

    Do they serve dimsum for dinner?

    Sadly NO, their dim sum cook leaves at 3:00 pm I think. But, their other food is GOOD too

    View All 6 Questions

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    4.1(544 reviews)
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    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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    Honolulu Seafood Restaurant - Main dining room.

    Honolulu Seafood Restaurant

    3.8(168 reviews)
    10.2 miDowntown
    $$

    Better late than never, but come too late and missed out on the good stuff?…read more Honolulu Seafood Restaurant is a sister restaurant to Kapiolani Seafood Restaurant. Located in Downtown in the same space where Yong Sing, Mandalay, and the short-lived Bourbon Street used to be. Inside feels and looks essentially the same as the prior restaurants. Huge, open, two levels. Would you believe there was once a time where the second floor was an option to sit because it was just that busy? Hours is basically 10am everyday till 3pm, then 5-930pm. Seems like the hours are geared towards Downtown workers. Where to park? 8am-5pm, Monday-Friday, park in the Ali'i Place Parking garage. Entrance is right past the restaurant. Only 75 cents per half hour and restaurant validates one dollar. After 5pm on weekdays, and 8-1am on weekends, park at Bishop Square Parking. Entrance is across from the restaurant, entrance from the left lane of Alakea. Cost is $1.50 with validation. The regular menu is exactly the same as Kapiolani Seafood Restaurant. However, the dim sum is not the case. It's much, much less. There's only 16 total, and 7 more on weekends only. It's essentially the bare basics (but no beef ball!). All the dim sum looks exactly the same as Kapiolani Seafood Restaurant, but everything was on the bland side and just felt like it was missing something. Steamed Spareribs was one note and meat was not as tender. Beef Look Funn was good. The look funn had perfect thinness and texture. If have this dish, how come cannot have steamed beef balls? Chicken Feet was good. Soft, tasty, and meaty. But just ate and felt one note. Pan Fried Shrimp and Chives Dumplings was pretty good. Pan fried very well. Generous amount of filling. Just on the bland side. Chicken Sticky Rice in Lotus Leaf was pretty good! Soft, moist mochi rice with a good amount of tasty filling. The Bean Curd Roll with Pork was probably the most flavorful dim sum of the meal. Jam-packed with tasty and flavorful filling. Overall, the dim sum was decent and almost similar to Kapiolani Seafood, but it was a touch on the bland side and a slight step below. Service was good. Friendly and attentive. Food came out pretty quick. Inside was cool, spacious, and comfortable. I want to come back on my lunch break! I don't mind dim sum'ing solo! Hopefully there'll be more dim sum choices. I remember seeing on social media they had some unique items only at this location. But I guess I'm too late! **I heard some news, maybe rumors, but the Kapiolani Seafood location might be forced to move due to that and the next lot being torn down for..... you guessed it, more condos! It might have an effect on the Honolulu location. We'll see.

    I dined here once for dinner with friends to celebrate the Lunar New Year. The food and service was…read moregreat. I was honored to have the opportunity to experience it then. This time around, family wanted to dine here for lunch so I was confident that it would be another great experience. They did not disappoint! With a very large dining area, this establishment was able to fit 12 of us at one huge round table, comfortably. Table, seating, dishes, and surrounding area was clean and organized. Our family ordered a combination of dim sum and entrees for lunch. They have an incredible variety of delicious options and we most certainly filled our table with all kinds of good eats! In total, we had 13 different items, which was served timely and everything was very tasty! Of all that we ordered, my personal favorite was the crispy soy wrapped shrimp patty. The outer crust is a thin soybean layer which had an excellent crunch. Inside, is a generous portion of shrimp patty that is perfect in flavor and texture. I will gladly return because both my lunch and dinner experiences were spot on. We all left fully satisfied!

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    Hawaii Dim Sum & Seafood Restaurant - Salt and pepper tofu  IG: @fooddeclassified

    Hawaii Dim Sum & Seafood Restaurant

    4.0(218 reviews)
    10.5 miChinatown
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    Had a chance to try this restaurant for some dimsum craving on our last day in Oahu. The restaurant…read moreis quite spacious and in the heart of Chinatown. There were a lot of homeless people on the streets in this part of town, but not too scary to walk during the day. We also parked on the street a few blocks away. Overall, I thought the quality was average, but probably good, for what Oahu has to offer. The Shumai and Hacao were huge and meaty. The tripe was flavorful, and the shrimp rice noodle was huge. The rice congee was quite large, which made the steep price more reasonable. There was the steamed tendon in curry sauce dish, which was okay for me -- but be warned that it has very strong curry taste! Overall, if you are craving for some dimsum and wanted to visit the Chinatown area, this restaurant is definitely worth a visit! Also, the aunties were very nice and accommodating with our requests during the dining service as well!

    We feasted on a nine course dim sum. We indulged in har gow, siu mai, steamed char siu bao, baked…read moreegg custard bun, home style half moon, baked char siu bao, dan tat, shrimp dumpling with chives, red bean jin dui. Every dish we ordered was served piping hot! We loved every single dish to our hearts content. We also enjoyed piping hot tea that cleansed our palate. Fabulous, quick and efficient customer service from all of the staff. Ambience is filled with lots of conversations, clamor of utensils and continuous movement. Portions are well worth driving into Chinatown. We parked in the public parking entrance on N. Nimitz Highway which costs three dollars per half an hour. There is no validation in the restaurant. Hold onto the larger ticket. Be sure to have a pen with you and write down the stall number on smaller ticket. Leave the smaller ticket on the dashboard of your vehicle. Entrance and exit via ramp straight ahead. Make your first left turn inside and you'll see the entrance to the restaurant. There are restrooms in the hallway outside of the restaurant and inside the restaurant. Will definitely return if we're in the mood for dim sum and have out-of-town guests.

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    Royal Kitchen - 4 trays of Beef with Mixed Vegetables

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    4.1(594 reviews)
    10.4 miChinatown
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    It is all about their baked manapuas!…read more As a student at Mun Lun in the 80s, we often had time before class to get a snack. So quick. So simple. So delicious. Some four decades later, I still love their baked manapuas, call it a childhood love and remembrance :) If you don't eat pork, no worries, they have a delicious curry chicken filling. If you're vegetarian, no worries either, they have an incredible sweet potato filling, among other options. Conveniently stamped on the bun and printed on the box so you know what is what. Another childhood favorite from Royal Kitchen is their rice cakes, bittermelon stirfry, and sweet and sour pigs feet. Don't forget, they have tasty jai at Chinese New Year and gau! For countless potlucks, this is the easiest to pre order Chinese Chicken Salad and chow fun by the tray. Lately, my go to pre order has been the Royal Kitchen fried rice and beef broccoli. These two items in particular are easy to plate when I am serving dinner at the shelter. I have the manager on speed dial and she is so quick and easy to coordinate with, even if I have a last minute dinner service to do on short notice. Big mahalo to the Royal Kitchen family! Thank you for great food, great service, and a truly royal experience! Here's to many more years!

    Big fan of this place. I drove over here just to get there fresh, warm manapuas! They were exactly…read morehow I remembered: soft, hot, delicately sweet, and well filled. I especially want to praise the light fluffiness of the bun, it really made well for whole snack. This place is a sure winner for authentic manapuas and dim sum snacks. My party also got a couple of pork hashes and those were just as good as their manapuas. They were real hardy, filling, and went especially well with their punchy sauce that came with it. Real strong, vivid flavor! Service was also very quick and easy: I was in and out of the place in less than 5 minutes. The only let down was that they were out of their rice cakes, which is one of my favorites from this place. Another thing I will say is that parking can be difficult to get at times, given that the area is a huge, popular Chinese food hub. You may have to look around for a couple minutes before securing a nearby parking spot. Aside from that, this place has all my praise!

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    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(660 reviews)
    10.4 miChinatown
    $$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Harbor Village Cuisine - dimsum - Updated September 2026

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