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    Hard Times Pizza

    4.0 (340 reviews)
    InexpensivePizza, Italian, Pasta Shops
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Hard Times Pizza Takeout or Delivery

    Hard Times Pizza Photos

    Business Info

    HARD TIMES PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Hard Times Pizza

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    BBQ chicken slice $7+

    Saddest slice I've ever seen! Ordered a bbq chicken slice as custom, since it's not in the menu. They charged over $7 for a dry burnt slice with 1/3 of the toppings one typical slice from a bigger pie has.

    Couldn't stop eating the first slice even though I knew I wanted to take a picture lol
    Ariela T.

    The Pizza here is as delicious as New York Pizza! and I'm from New York! I ordered a slice with mushroom and onions, the boss lady ended up asking the chefs to make me a bigger slice because she judged the first one too small. Ended up with 2 slices! Very grateful for the dedication to quality. I will definitely be ordering from here again.

    Cesar Caesar Salad Lg
    Eileen M.

    I actually come here for Italian Pasta Co. The pastas are great. My favorite is the Penne w/ Pink Vodka sauce. But today I came here for the sleeper items. I am actually making Risotto at home and wanted some sides (bc I'm too tired to make it and I had to wrack my brain to figure out, who has the best garlic bread... then I remembered this place because the Garlic Knots are amazing! When I arrived I saw their Cesar salads as well. The garlic knots and salad were a perfect compliment to our dinner. My fiancé loved the knots. So garlicky and soft. No pics of knots because we ate them really fast

    Build Your Own Cheese Pizza (Medium - 16")

    Pizza was very poor quality tasted awful and unsanitary the worst pizza I've ever had this place is awful food made me sick

    The Knots
    Seb F.

    Just ordered on Grubhub.... These soldiers are making that dough... that sauce... and that ravioli like Champs! Stand attention to the Bronx Pizza - although a little greasy it's got that crunchy NY dough... The Meatball Sub was the show stealer... Cheese Ravioli wasn't playin... Happy Independence Day!!!

    Subpar pizza and even supposedly for a 12" one. Feel a bit bamboozled here.
    Ian L.

    I ordered out so can't speak on staff, ambience of interior but I hate to say off the bat this place isn't worth it. I hate to say it because people these days need to make money but also at the same time spending money on food has gotten way too expensive and quality has gone way too down. Unfortunately, this is the case. I took a bite of everything when I received it and it was, good. Not great and nothing to write home about. I only ordered because it seemed a good deal for the BOGOs on Postmates and to get a pizza on top of that I thought, "What a great opportunity for leftovers!" I also perhaps partly my fault mistakenly thought it was another location attached to a different great spot called "Best Fkn Pizza" and had great reviews on Yelp. I don't know if this is part of that chain of "Italian Pasta Co's" or not but I'd say go with any other location if it is or just don't order here. The pasta vodka bake is good, sauce is decent but I can make better vodka sauce at home. The pasta seems okay but boxed and nothing special. The pizza isn't great and it's supposed to be 12" and it's lacking. I've gotten bigger frozen pizzas at the store for lessIt's a sad pizza, truly disappointed in it. The garlic knots are okay but a bit doughy and not any garlic flavour to be found really, super plain again too. Usually you can't really mess those up. Meatballs are okay, sauce is bland and the meatballs have no fennel or herbs so I'm truly guessing they're brought in from a supplier. Honestly, the only thing that I'm looking forward to is the tiramisu at this point. There's plenty of neighbourhood places that do Italian and pizza much better for the same price and better portioning. I should've regrettably stuck with those. If you've got a fave Italian spot near you doing the same stuff and know it's good, order there. I hate to drive business away but things are expensive these days and to get basic sub-par Italian food I could've done better at home and have all for $60 not including tax + tip these days is really gutting.

    pepperoni pizza
    Jennifer F.

    Came here with my boyfriend two weeks ago! we found this hidden gem thru yelp and called back today only to see we got there too late :( however they still called us back after closing to ask if we wanted anything. they didn't have to do that but they did! which I thought was beyond sweet, but we decided to not make them stay passed closing time waiting on us. Will definitely be back on Friday this time on time!! this business just gained two new fans !! 10/10 recommend especially for the size and price of their pizzas. Sucks to see bitter people putting down a small business. Staff was extremely polite too! so thank you, forsure will be coming back to this gem!

    Pizza and knots
    Myan T.

    Just ordered takeout and I was pleasantly surprised! My husband and I both made our own small 12" pizzas. There are tons of customization options but I chose jalapeño and pineapple (my go-to). I also opted to get a thick crust which I was very happy with. I hate soggy crusts! We also ordered garlic knots and the hot wings. Garlic knots were good but wish they were a bit more garlicky. The hot wings were spiced perfectly and were thicc and juicy. They weren't as crispy as I wanted but they were takeout wings so not a problem! We can always throw them in the air fryer. We added extra ranch and it paired perfectly with the pizza and wings. Delivery was ~40 min to DTLA. Food was hot and fresh - couldn't really ask for more! Overall this pizza place is a solid spot, and I would order again!

    Four cheese pizza with pepperoni
    Kendra P.

    Everybody must try this pizza! It's insane good. My husband's cousin used to work here awhile ago so he was afraid it wasn't going to taste the same. Sure enough it's still good as ever. We got delivery so I can't speak for the service and ambience of the restaurant but I can speak highly of the pizza. We got the shrimp and pesto pizza and the four cheese pizza with pepperonis added to it. Both were so amazing. Yummy I ate more than I should have. This is a must try, I can't wait to go back and try some more pizzas. Where has this place been all my life!

    Margherita, cheese, and pepperoni

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    1 year ago

    Just ordered pizza from Uber Eats got the meatballs and knots and pepperoni pizza so good. I got thin crust not bad

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    Great food and service! An Echo Park must! The pizza is good but the pasta is amazing.

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    The food was unforgettable. Highly recommend the Quattro Formagi. I will be returning.

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    Page 1 of 9

    Ask the Community - Hard Times Pizza

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    Bacetti Trattoria

    Bacetti Trattoria

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    Echo Park, Los Angeles. Came in on a holiday Monday and was surprised was able to get a table…read more It's usually packed in here and whenever I attempted to make a reservation it didn't quite work out. I was seated efficiently by the host and proceeded to tell me that we order everything at once and that was no problem for us. Bacetti is set up like an open kitchen, lots of tables with a battalion of chefs in the back cooking up a storm. It was pretty cool to watch. There are outside tables also. The bar area is for overflow but only serves snacks. Our wait person was super polite. Now the food. There was a little bit of a wait, but that was not a problem. We decided to get the broccolini and the carbonara. If we were still hungry, we had our eyes on one of the main dishes. The broccolini came, and it was probably the most delicious preparation I've had in the states. It was loaded with garlic, and nuts , really good ingredients really good olive oil and it was cooked very very well. Next up was the carbonara with guanciale and egg yolk. The rigatoni was nicely chewy and the sauce was perfectly made. This filled us up. We were very impressed with the authenticity of the dishes and how well-made they were. Desserts looked appetizing but a bit predictable. Will try next time tho. Gratuity at 20% for checks. Love Bacetti. Coming back. End of Yelp.

    Bacetti is a beautiful restaurant serving delicious food, but our experience was unfortunately let…read moredown by some confusing and inconsistent service. The restaurant is located near Dodger Stadium in a hilly residential area that isn't particularly pedestrian-friendly. Parking was by far the biggest logistical challenge, as we couldn't find any dedicated parking options beyond residential street parking. It's worth planning extra time if you're driving. We arrived around 7:45 for our 8pm reservation simply to check in, not expecting to be seated early. The host, seeming a little bothered, let us know our table would be ready closer to our reservation time and offered grabbing a drink at the bar next door as an option while we wait. We didn't want to order drinks, so we stood against the wall in the waiting area across the host stand. We were single-file, hugging the wall and not blocking anyone. Nevertheless, we were quickly told we couldn't wait there and needed to either go outside (it was cold) or sit at the tables next to the bar. After taking the indoor option given to us, a server came over to take our order. We explained that we were only sitting there because the host had directed us to wait there until our table was ready. The server responded, "Well, if you're here, it's basically expected you order a drink." Restaurants: please do not play games with your patrons. If purchasing something is expected to use the waiting area you direct us to, it leaves a really bad taste to discover it after you've sat down. After 8, we were seated in the main restaurant for our reservation. Our server was friendly, personable, and never made us feel pressured to order more than we wanted like I've encountered in other places. The menu was explained as family-style, with dishes intended to arrive around the same time. Unfortunately, the pacing of the meal didn't match that explanation. Instead of arriving together, the dishes came out individually over the course of about 1-2 hours, often 10-20 minutes apart. I completely understand that everything is made fresh, but it was disappointing after being told the meal would be timed differently. Setting accurate expectations would have gone a long way. The food itself was excellent and easily the highlight of the evening. While the dishes leaned a bit salty, everything was crafted artfully with quality ingredients. The stuffed fried squash blossoms, carbonara, pesto, and peach & burrata salad were all standouts that I'd happily order again.

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    MAFALDINE short rib ragù, parmigiano
    MAFALDINE short rib ragù, parmigiano
    Aperol Spritz only 3/4 full

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    Aperol Spritz only 3/4 full
    Pizzana Silver Lake

    Pizzana Silver Lake

    4.6
    (205 reviews)
    1.2 mi
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    Wow. Just wow…read more Pizzana delivered one of the best dining experiences we've had in Los Angeles. This may very well be the best Neapolitan-style pizza in LA. We ordered the pepperoni pizza and the arugula salad with chicken, and both were outstanding. The chicken deserves special recognition--it was perfectly seasoned, incredibly fresh, and cooked to perfection. Chicken breast is often dry, but this was surprisingly juicy and flavorful. The salad itself was super fresh, and the nuts paired beautifully with the lemon dressing, which may be one of the best salad dressings I've ever had. Honestly, we'd come back just for the salad. As for the pizza, it was exceptional. The sauce was rich and flavorful, and the dough was absolutely incredible--light, airy, and perfectly textured. Every bite reminded us why Pizzana has such a strong reputation. It's an absolute must-try. The service made the experience even better. Our waitress, Niko, was fantastic. She was warm, welcoming, and took the time to explain every dish and answer all of our questions. To top it off, she surprised us with complimentary ice cream, which was such a thoughtful touch. The wine was also excellent. I enjoyed the Fèlsina Chianti from Tuscany, with beautiful notes of wild berries, black currant, and rose petal that paired wonderfully with the meal. From the food to the wine to the service, everything was outstanding. We left already looking forward to our next visit. Highly recommended.

    The pizzas are very flavorful. I love the chewy, thin crust. Prices and portion sizes were…read morereasonable. Service was friendly and attentive. The atmosphere was cozy and comfortable. I would like to have given 5 stars except for the following reasons: - My place setting (plate, glass cup, fork) that had stuck-on food; - Front door reflects the sun blindingly whenever a customer enters/exits restaurant when seated facing the door. Recommend tinting the door or install a screen to diffuse the reflection during sunset; - The A/C vents are directed towards the tables, which can cool down the food pretty fast. Overall, I had an enjoyable time.

    Photos
    Diavolo and margherita crudo pizzas.
    Diavolo and margherita crudo pizzas.
    Vodka pizza - meh
    Vodka pizza - meh
    Vodka pizza

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    Vodka pizza
    Masa of Echo Park

    Masa of Echo Park

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    Came here for my brother's birthday. Great service, great food, and very homey feel…read more They were very accommodating to our baby and enjoyed the deep dish. Thank your everything!

    My girlfriend and I were looking for deep-dish pizza after leaving a brewery in Echo Park, and…read moreafter doing a little research, we ended up at Masa. Thankfully, it's only about a 5-10 minute walk from Monkish, making it an easy stop if you're already in the area. One thing I appreciated right away was that the restaurant is very upfront about the wait time for their deep-dish pizzas. As soon as you walk in, they let you know that deep-dish pizzas take about 50 minutes to prepare. That gives you a chance to order immediately and get the process started so you're not surprised later. We ended up ordering one of their meat-heavy deep-dish pizzas. When I initially considered ordering a medium or large, our server warned me that those sizes could easily feed three or four people. Since it was just my girlfriend and me, I confidently said I was hungry and could handle it. I was wrong. We ended up taking about half the pizza home. The portions are huge, but more importantly, the pizza was delicious. If you're a fan of true deep-dish pizza, this place absolutely delivers. The crust, sauce, cheese, and toppings all came together really well, and it was worth every minute of the wait. We also ordered a few beers and drinks while we waited, and everything was excellent. Even though we were already completely full, I couldn't pass up dessert because I noticed they offered crème brûlée, which is one of my favorite desserts. What really caught my attention was that they had a chocolate crème brûlée, something I had never seen before. The chocolate crème brûlée was good. I'd probably rate it around a 7 out of 10. It wasn't the best crème brûlée I've ever had, but it's also not an easy dessert to execute well, and I enjoyed trying a chocolate version of it. Overall, Masa was a great experience. Excellent deep-dish pizza, generous portions, good drinks, and friendly service. I would absolutely come back the next time I'm in the Echo Park area.

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    Traditional Deep Dish Pizza slice. Yummm
    Traditional Deep Dish Pizza slice. Yummm
    Bread and butter. So soft and warm.

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    Bread and butter. So soft and warm.

    Hard Times Pizza - pizza - Updated July 2026

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