We ordered three different types of pasta dishes, so there was absolutely no customizations or…read moreanything.And there's just no consideration and the person at the counter was absolutely not helpful. Their menu makes the ingredients look like component fresh ingredients, but everything is a premade sauce. Ambiance is decent. It gets very busy during meal times. Seating is decently comfortable.

Yummy! I love their pesto pasta, it's such a beautiful vibrant shade of green and the taste is…read morevery yummy. The burrata cheese that people usually get is also light and pairs well with the pesto pasta. Service is great - you order at the counter and sit down.

I was looking for Italian restaurants near Griffith Observatory and found this cool family run spot…read morein Silver Lake. The decor inside was cute and unique, with an area of the wall displaying their certificates from the city. There is also a good size patio and a small parking lot for guests. We came in shortly after they opened for the dinner shift so our server was a nice lady who ended up being the owner's sister. She was very attentive and friendly. To start off, we ordered some $9 cocktails and $11 martinis on their Happy Hour. For an appetizer we enjoyed the Insalata Cesare, which was simple yet tasted unique and delicious. For our mains we ordered the Pappardelle Alla Domenica and Beef Lasagna. The Pappardelle Alla Domenica is a must try, being advertised as Mamma's special that was featured in the Los Angeles Times. The sauce was light, yet garlicky and packed with flavor from the sausages. Also the Beef Lasagna was delicious with a nice ratio of all the layers.

I am sad to say it, but this place just isn't good. First and foremost, the staff was very friendly…read moreand mostly attentive. The one nice thing I have to say is that the bread was yummy and warm. I was very delighted by that. Other than that, I'm bummed to say: their house wine is $16(!) a glass, the caprese was only kinda decent - the tomato was cold/ refrigerated and had no taste. I also ordered a vegetarian lasagne (I'm a vegetarian) that I was happy to see on the menu, but then they served me the meat one. It wasn't until I was able to get a straight answer from the second server I asked that I was able to confirm they served me the wrong one. The veggie lasagne had potential but it was absolutely smothered in soooooo much cheese (yes even for a lasagne) that it truly felt like a thick stringy choking hazard - the cheese became super tacky/sticky. I did not find that their food quality matched their prices. I truly don't understand how they have such a good rating, so I came here to give my honest assessment for future patrons to weigh as well.

Tucked into a cozy corner in Burbank , this small Italian pasta spot delivers an experience that…read morefeels both intimate and memorable. The space itself is charming, with options to sit indoors for a warm, rustic ambiance, at the bar for a more lively vibe, or out on the patio for a relaxed, al fresco feel.The staff is attentive without being overbearing, genuinely welcoming. The food is where this place truly shines. Every pasta dish tastes fresh, rich, and made with intention--perfectly cooked noodles paired with flavorful, well-balanced sauces. A special touch that doesn't go unnoticed: the complimentary garlic bread. Served warm, buttery, and perfectly crisp on the outside. Overall, this restaurant proves that you don't need a large space to deliver an exceptional dining experience. Between the high-quality dishes, inviting atmosphere, and standout service, it's a place you'll find yourself wanting to return to again and again.

Solid Italian restaurant with really good food. The complimentary garlic rolls were warm but not…read morehot. Otherwise, we really enjoyed our meal here! The bruschetta chicken was juicy and flavorful. The pasta with it was light and delicious. The chicken parm was quite good, but the bolognese sauce was the star of the meal. This was one of our favorite meat sauces we've had in quite a while. We finished the meal with a complimentary budino that our server brought to us as first time guests. The butterscotch flavor was light and creamy, so good! It was the perfect sweet treat to end the meal. Service was very good, our primary server was on top of things and the other people helped him out as well. Manager checked on us too. The restaurant is fairly small and was pretty full. From the outside, it's very unassuming but inside was nice and felt cozy.

My young daughter and I decided to come in about 8:30pm on Saturday night and we're from San Diego…read moreso we were excited to try something new. Place was full and cheery, we only waited 10 mins for a good table. We ordered lasagna with mushroom cream which was delicious but pasta crust at bottom was overcooked and dry, even then we thought it was great tasting and were hungry and so I ate the top. She ordered another pasta with grilled chicken. That was good as well. Outstanding? No! I was a little disappointed with service but noticed other people enjoying their food so we continued on. The service was not bad - the waiter was cordial but blah - we even tried to joke a bit but he wasn't in the mood to smile. Dinner for us both with one glass of wine and two pastas was $128 dls. No dessert - we decided to find somewhere else more welcoming for dessert. For that price I think we could have done better. Maybe just a bad night??

Came to this little hamlet in the heart of Los Feliz with my family and left nourished, in both…read morebelly and soul! Oscar was our server and took great care of us! We were there at 6pm on a Sunday night but they filled up quick, so I highly recommend a reservation. At dusk, candles are lit and the ambiance becomes warm and intimate; the perfect setting for date night, a birthday/anniversary, or just catching up with friends. We ordered the meatballs (polpette filanti) as an appetizer, which were perfectly moist and tender and blanketed in melty mozzarella (tip: save the sauce for your bread!!). I ordered a special, the Fusilli Toscana (Sun dried tomato, sautéed spinach, and sweet Italian sausage in a light cream sauce), and as much as I wanted to finish it, I deliberately saved half for a bonus lunch the next day! I also stole bites of the Brie and albicocche (Brie, prosciutto, and apricot!!) ravioli in their Bianco and Rosso sauce and I just about died in my seat. *chefs kiss* As if it couldn't get any better, ordered the Pansu (espresso panna cotta) and Tiramisu for dessert and right then and there swore to return when anyone comes to visit me or any time I wanna take a friend out and treat them to a wonderfully authentic Italian hidden gem called La Pergoletta! Buon Appetito!!

This place is such a cute superette. I want to gatekeep but they deserve recognition. They have a…read morewonderfully curated niche selection of dry goods and cheese, local bread, snacks, and most importantly, wine. Their N.A. beverage selection is surprisingly good. The owners and staff are wonderful and always very attentive. If you're in the neighborhood, absolutely check them out.

Cute little stop in Atwater Village - you can't miss it with it's tiled exterior!…read more So many things to look at - wines and spirits, frozen foods, and other seasonings. I was pleasantly surprised by the imported goods, especially Japan! The lady is constantly stocking items but she is very pleasant. Prices are a little high but it makes sense with all the imported goods. We got a Japanese gin and spicy crispy garlic flakes!! SO GOOD

Definitely between a 4 and 5, but I'll round up because the pasta itself was really good…read more We ordered the crab dip, the carbonara and the uni pasta. It started with a sad looking bread and salad so we did not have our hopes up. Then we got the appetizer crab dip and it tasted a little burned. If this is how you start, don't be discouraged. The pasta really turned this whole thing around. The uni pasta was rich and creamy and packed with uni flavor. The carbonara was probably in the top 5 for carbonaras that we've ever had. Service was great and the restaurant had a quaint, super humble look but at least it was clean. Good location if you're doing something near little tokyo.

I came here because a friend recommended it as a great spot for Japanese-style pasta, and it…read moreabsolutely lived up to the hype. The mentaiko pasta and squid ink pasta were both incredible--I completely fell in love with them! The atmosphere was perfect for conversation, and time seemed to fly by while we were sitting and enjoying our meal. It was such a pleasant and memorable experience. The service was also excellent, making the whole visit even better. I'll definitely be coming back. Highly recommended!

Echo Park, Los Angeles. Came in on a holiday Monday and was surprised was able to get a table…read more It's usually packed in here and whenever I attempted to make a reservation it didn't quite work out. I was seated efficiently by the host and proceeded to tell me that we order everything at once and that was no problem for us. Bacetti is set up like an open kitchen, lots of tables with a battalion of chefs in the back cooking up a storm. It was pretty cool to watch. There are outside tables also. The bar area is for overflow but only serves snacks. Our wait person was super polite. Now the food. There was a little bit of a wait, but that was not a problem. We decided to get the broccolini and the carbonara. If we were still hungry, we had our eyes on one of the main dishes. The broccolini came, and it was probably the most delicious preparation I've had in the states. It was loaded with garlic, and nuts , really good ingredients really good olive oil and it was cooked very very well. Next up was the carbonara with guanciale and egg yolk. The rigatoni was nicely chewy and the sauce was perfectly made. This filled us up. We were very impressed with the authenticity of the dishes and how well-made they were. Desserts looked appetizing but a bit predictable. Will try next time tho. Gratuity at 20% for checks. Love Bacetti. Coming back. End of Yelp.

i absolutely loved the food, but what i loved even more was the service! it was outstanding from…read morethe moment we walked in. the atmosphere of the restaurant is so vibrant, and the staff matched that energy perfectly. some standouts for us were the Focaccia Ebraica with the butter and the Supplì Verdi. BRUH THE BUTTER IS SO GOOD our server, Dan, was amazing, not only for his great recommendations, but for how attentive he was to our party and his overall cheerful vibe throughout the night. such a great place to go with a group. can't wait to come back and try more dishes!

Such a cute restaurant, love the vibe and overall location. Nestled in beautiful neighborhoods of…read morelos feliz. All the servers were excellent. 10/10 Ive only tried their brekky but would love to come back and honestly try everything! Cappuccino was classic Salmon pizza 10/10 the pizza crust is super flaky and thin with yummy toppings. The smoked salmon was delicious. Blueberry ricotta pancakes 10/10 Definitely recommend. Ill be coming back forever

Very disappointing experience. We waited over an hour for a table on a Tuesday night, then nearly…read moreanother hour for our food after ordering. We were seated for about two hours total and never had our water glasses or drinks refilled. Throughout the meal, our server never checked in on us, and the only person who asked how things were going was a manager who stopped by once. It took an hour + to get our plates cleared and a final check. For my brother's birthday, I asked if they could do something special or small and they brought out a brownie--but then charged us $14 for it. The food was good, but not nearly good enough to make up for everything else. Between the excessive wait times, being completely ignored by the staff, and unexpected charges, this was honestly some of the worst service I've experienced at a restaurant in Los Angeles.