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    Pizza Cafe LA

    4.6 (254 reviews)
    Open • 12:30 pm - 8:30 PM
    Updated 1 week ago

    Order Pizza Cafe LA Takeout or Delivery

    Pizza Cafe LA Photos

    Business Info

    PIZZA CAFE LA ATMOSPHERE

    What's the vibe?
    Divey
    Hipster
    Casual
    Dogs allowed

    Recommended Reviews - Pizza Cafe LA

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    Reviews With Photos

    The Margherita and New York with mushrooms and spinach
    Cynthia W.

    This place is located on one of the most annoying traffic sections of Los Angeles. Thankfully, we were there on a Monday, and parking wasn't too bad, but I can imagine that parking would be a nightmare during other times. This place feels like those old pizza joints in NYC - sparse, with good pizza. We got the Margherita Neopolitan pizza and an NY pizza with mushrooms and spinach (drizzled with hot honey - actually, my partner was saying there was a hot honey pizza, which I didn't see on the menu and thought it was just the drizzle, so will have to come back for that next time). The pizza was really fresh - we had it there. Also got the first timer's discount, which was a nice surprise! I'm looking forward to trying some other other pizzas - they have so many styles of pizza, so I'm curious how well they do all of them. They do have a bathroom in the back, but I didn't get a chance to check it out this time.

    Detroit style full brick pepperoni pizza
    Vickie V.

    Had a craving for pizza today and it turns out most pizza places (except chains) are closed on Mondays. Found this place on Yelp and it had high ratings so despite my hating going to Silver Lake because of the parking, I trekked over after a review mentioned they have a parking lot. Let me start off with the so-called parking lot. It is a small lot and it was full. Street parking was impossible but across the street was a sizeable lot and since I was taking the pizza to go, I chanced it. The person who took my order said I would be fine but please note there are signs you can be towed if you're parked there for another business. Now onto the pizza. I wanted a delectable pie, not something from a pizza chain. A Detroit style pizza was what I was really craving. The reviews said this place was delicious but I beg to differ. To me, this was just a step up from a chain. This pizza did not live up to the standards of Quarter Sheets, which would be my top Detroit style pizza. The dough was lacking in flavor and there were no spices to complement the overall taste of the pizza. While it did the job of fulfilling the pizza craving, it was far from meeting the standards of a tasty Detroit style pie. Quarter Sheets & Fuji & Vi's Pizza are superior to Pizza Cafe LA. To me this was just an average pizza and absolutely not worth the trek or the price other than to satisfy my need for pizza on a Monday. Kudos to the guy tending the restaurant and taking orders as he was very pleasant to chat with and nice. If you're looking for Detroit style pizza and already willing to go to Silver Lake, just go to Quarter Sheets and subject yourself to their polices and high prices - in the end, you'll be satisfied with your choice.

    The Classic Pepperoni with spinach
    Crizelda I.

    Love their pizza! We got the Hawaiian toppings yes we like pineapple on our pizza lol and a pepperoni one, both were good. They also have wings and pasta. Come and check them out and support small businesses

    Large 8 piece Detroit pizza (we already dug in )
    Dawn A.

    Was introducing a friend to Detroit pizza. As someone who has lived it the D, this place doesn't get it quite right. The crust and corners they got down, but they need to pie more sauce on the pie!! Otherwise good flavor. We also tried the honey hot chicken wings. They were spicy (breaded). Good flavor but not my fav. Feel like the breading/flavor to meat ratio didn't work. Not enough meat on little wings. But interesting concept. As many others reported. The lot of very small so parking could be an issue. Lastly, not sure if the older gentlemen there was the owner, but don't think it's in good taste to engage in conversation with what seemed like regular customer about controversial political conversations. Huge turn off for us and between that and the underwhelming taste of the Detroit pizza, we won't be back.

    Brick oven Style, Medium , pepperoni with mushroom and jalapeños!
    Samantha P.

    Great pizza, staff and restaurant! Thank you so much for wonderful service and delicious pizza! I tried Brick oven for my first time here and I'm so glad! I'll be back to try the New York style!

    Chicken Caesar Salad
    Ann C.

    My BF wanted to try a new pizza place and boy...he picked a good one. Pizza Cafe LA's Detroit style pizza was delicious. The pizza crust was pillowy yet crunchy. The sauce and the toppings were on point. Chicken Caesar salad was great as well... love their homemade croutons and their version of Caesar salad dressing. My BF and I really love their buffalo wings... We only got six to try but definitely will order more next time... They were just that good. The only reason I didn't give him a five was because of the location... we ordered their garlic knot (not pictured) and it didn't have much garlic flavor. Also was hard getting in and out of their small parking lot and their prices are a little bit higher than most, but their food quality makes out for it. So we'll definitely be back to try other items.

    Burned Food
    Jose C.

    I rarely leave reviews, but this experience was beyond disappointing. I paid over $80 for three pizzas and was told they would be ready at 4:21 PM. I arrived at 4:22 PM and they were not ready. I didn't leave until around 5:00 PM. To be honest, I should have taken the atmosphere as a red flag. The location feels like a cramped hole-in-the-wall with virtually no parking available. Getting in and out of the area was gridlocked and stressful. For the prices being charged, the overall setup and experience did not match expectations. After driving back to Boyle Heights to feed my three hungry children, I opened the boxes and discovered that all three pizzas were completely burned. Not slightly overcooked -- burned black and heavily charred to the point of being inedible. Spending over $80 for food that cannot be eaten is unacceptable. What makes it worse is there is no way to contact the restaurant. The phone numbers listed online are disconnected, and there is no working contact option on their website. That shows a lack of accountability and customer care. Long wait. Burned food. No communication. Poor overall experience. This was my first visit, and it will absolutely be my last.

    NY style with ricotta, pep, garlic, red onion
    Larissa P.

    Been here three times now - always amazing. Best NY style pizza ever. I have yet to try other kinds because I haven't been able to want any others. Becoming a chill Friday night ritual to order pizza here and eat it somewhere at a park. Ate on the patio tonight and it was cozy and lowkey. The owner is nice and he clearly puts so much love into this food. Such a humble gem in the wall thank you Pizza Cafe for the best way to end a busy week

    Pizza

    Loved the pizza! It was really good and the service was very accommodating, aswell as the outdoor seating area to enjoy and lounge.

    The Margherita Pizza (+ pepperoni)
    Ohmar G.

    On ever growing pizza journey that I am on, eating the pies at Pizza Cafe LA is a milestone for me! Delicious! The cracker thin NYC style crust is crispy, thin. The margarita has a much appreciated 2-step garlic process that slightly roasts basil leaves and they have the brilliance to add fresh raw basil on the way out of the oven. This is the craft of pizza design in all its brilliance. Staff are genuinely passionate at what they do and care about customers immensely. I'm coming back until I've knocked out the entire menu, then I'm repeating everything!

    Have been coming to this place for 3 years . Love the pizza and the owner ! Unfortunately, the past two times I came to eat here were unpleasant. I recently came when two new employees were working , I waited over an hour for my pizza and was given the wrong order. The pizza was burnt and they forgot the extra ranch I paid for. I spoke to the owner, he was kind and offered to remake it. It seemed like it was very disorganized that day as multiple people were waiting along time. This last time I came, I tried to use a coupon for 15 dollars off ( it said valid until feb 2026 instore or online ) and they did not want to honor it. The worker said it was for the next time I came and online orders only ; he then stated that the owner actually didn't teach them how to add it. They also forgot my extra ranch again :(! Very frustrating, I got that coupon 12/6 and tried to use it later that day . Nothing wrong with the food just the service has declined since the new staff has started. I hope things improve because I really do love this place.

    D town pie with pep and jalapeno
    Vince R.

    Well deserving that 4.7 stars...this place delivers at least on the Detroit style pizza. The crunchy cheese edge makes for a pretty damn good pizza. It was my first time here so I asked the quirky (owner i think)what's the most popular pie and he said we don't have a popular. Well, now you do have a popular at least for me. The Detroit was giving 'most popular' vibes and I would recommend that. He must've warmed up to me as a pizza cooked because he asked how I heard of the place... of course I gave the nod to yelp. Yup it's always on point.

    Menu as of 6.26.24

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    Ask the Community - Pizza Cafe LA

    Wax Paper - San Julian & Larry Mantle

    Wax Paper

    4.3(533 reviews)
    0.8 mi
    •$$

    I definitely ordered the wrong kind of sandwich. I got the Ira Glass which is basically a…read morevegetarian sandwich with piled on sprouts and cheddar cheese that over powers anything else included in the sandwich. The Ira Glass is dry and the amount of sprouts involved makes me think this is the closest to eating freshly cut lawnmower clippings. The avocado is extremely fibrous and not pleasant to chew into.

    We've been biking on the LA river trail, and we always try to find a new restaurant to frequent…read more Well, once we discovered Wax Paper, that got harder because we always want to eat their sandwiches for lunch. We've tried the Ian Glass (added protein) and the Larry Mantle, and a friend got the Terry Gross. We've also tried the sides Mr. Beans and the Aloha Pasta Salat. Everything has been so good and so fresh! My fav is the Ian Glass by far! It was so good and so filling. The price is pretty fair for a solid sandwich with good ingredients. Service is quick and easy, no frills. You stand in line, order, and then wait. You cannot and should not go back in line to check on the status of your order. When they're ready for you, you'll know. There are a few tables outside, so grab a seat and enjoy your sandwich! Tip: order online for pick up if you're short on time! But if you're really short on time, this probably isn't the place to go for you. Since we've biked here, I don't have any experience with street parking, but since it's in a residential area, it always looks full. So be aware of street parking! You may need to circle around a few times.

    Photos
    Wax Paper - Eating area outside

    Eating area outside

    Wax Paper - Cotton Candy & Vanilla Swirl Soft-Serve Ice Cream Cone ($7)  05-24-2025

    Cotton Candy & Vanilla Swirl Soft-Serve Ice Cream Cone ($7) 05-24-2025

    Wax Paper - Menu as of October 2025 (p. 3 of 3)

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    Menu as of October 2025 (p. 3 of 3)

    Dune - Meze Plate with Grilled Chicken and Falafel

    Dune

    4.4(1.2k reviews)
    0.9 mi•Atwater Village
    •$$

    We had the steak and fries, chicken plate and steak sandwich. You only sit outside so on a not too…read morecold day this was perfect. The flavors were amazing. Love the hummus that comes with the plate and the fresh salad and rice. It was delicious. Only small complaint: I wish the meat portion would be more generous. It was a little for the price you're paying. The fries were also spot on. We found a new go to Mediterranean food spot. Would definitely come again. It was not too hard for us to find Street parking on a Friday night.

    Made the drive from Studio City to Dune for Dine LA lunch. It was 98 degrees outside and although…read morethere was no traffic midday, parking in Atwater is always a challenge. I hunted a bit before tracking down a spot and paying the meter. I have not been to Dune before, but the value of the lunch special along with the promise of a fried chicken shawarma, coupled with unexpected free time, sounded like a promising moment to stop by. Walked up to the window and after no acknowledgement, I peaked inside the door and asked whether I place an order at the counter or wait to be seated. When I tell you the jarring elder Gen Z stare and incredibly unfriendly direction to sit on the bench and wait my turn (in the literal sense that I was told to sit on the bench and wait my turn. There was only a party of 2 seated at the bench and no line to speak of) made me regret coming out to eat entirely. I'm not lying when I say I thought about leaving immediately and driving home in my air conditioned car instead of sitting on a hot bench in nearly 100 degree weather with no acknowledgement of party size, no offer for a drink or water while I wait, and just existing in my bizarre humiliation ritual for having asked what the procedure is here for any kind of recognition of my interest in dining or simply existing. And yes, after sitting down I saw there is a small low contrast sign on a post stating to sit on the bench and wait, but it is positioned parallel to the counter window and only when turning away from the glass toward the seating area was it placed in a way that I would see it. Not very useful for someone who is walking up or down the sidewalk as it's not visible. I held my breath for about 10 minutes before being asked my party size (one) and seated at a shaded table. I regretted my choice to dine out the entire wait time for the table, while ordering and then being required to pay upfront before my meal was even presented to me, while seated awaiting my order, while my food (loaded fries, fried chicken shawarma, date shake and an added unsweetened iced green mint tea) was dumped at once on the table in front of me, while eating feeling humiliated for existing inside human skin, and again when having to walk to the window and ask for a to-go box. I felt like a massive inconvenience for the staff and fully regretted bothering them every step of the way for normal things like a Dine LA menu which was not initially offered, adding an iced tea to my order, existing in a metal folding chair and generally taking up space. I don't like being treated like a turd by people, and certainly don't want to be treated this way when I'm paying for a service. But after the initial flubbed interactions, demanding payment with tip upfront before receiving any kind of service was rendered, and then dumping my food at the table without ceremony, it's truly no wonder why the LA restaurant scene is dying. Between poorly trained staff, rising costs in rent and utilities, the outrageous cost of staffing and the fact that eating at a restaurant is completely unnecessary when cutting household expenses, restaurants are disappearing left and right. Some of the foods I still dream about are lost forever to closure after closure. Customers being treated like they're inconsequential isn't the only reason people like me usually choose to dine at home, and it's not the only reason restaurants are disappearing. But it's one of the only controllable elements in a world of runaway hospitality expenses. Customers deserve even a modicum of respect if restaurants are going to survive. $48 for the meal including tax and tip. More than enough food for lunch, I took home half. Loaded steak fries / wish they were served with a whipped feta or dipping sauce instead of ketchup but they're good. Generous portion of steak. 9/10 Fried chicken shawarma / fun idea, execution made it difficult to pick up to eat. Serving in a metal basket made it impossible to cut in half since there was not a solid surface to cut against. Flavor is yummy, wish those middle eastern flavors were more prominent in the batter but the chicken is extra crispy. Enjoyable. 8/10 Date shake / luxurious, creamy, flavorful. No notes. 10/10 Unsweetened green mint iced tea / overpriced, underdelivered. I'd skip it unless you're parched. 5/10 **written without the assistance of AI**

    Photos
    Dune - Outside / ordering window

    Outside / ordering window

    Dune - Pickled Beets Sandwich 8/10 delicious

    Pickled Beets Sandwich 8/10 delicious

    Dune - Mint iced tea

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    Mint iced tea

    All'Antico Vinaio - The Venice beach (turkey)

    All'Antico Vinaio

    4.0(306 reviews)
    4.1 mi•Koreatown, Wilshire Center
    •$$

    Ahhhhh I finally got to try a viral/trendy place to eat in LA. This sandwich was so so worth it!…read moreThe price is seemingly alot but you get 2 regular sized sandos in one. I got the #1 bestseller and it did NOT disappoint. I can see why someone wouldn't like it because it is rather plain but I prefer plain sandwiches myself. I like the ingredients to speak for themselves and not be coated in extra sugar or salt. I'm also a big fan of pistachio, the amount they put on is not for the faint of heart... hehe This place is clean, the line is efficient and friendly. I recommend stopping by. I came here as recommendation from Joshua Weissman's YT video of trying LA foods.

    All'Antico Vinaio, a renowned Florence-based sandwich shop established in 1991, is celebrated for…read moreits generous schiacciata bread sandwiches, featuring imported Italian meats, cheeses, and spreads. This location on Wilshire Blvd in Koreatown is the smallest of the three I've visited, with under 10 seats available. It's a compact shop, and most customers opt for takeout. It's a narrow shop, and most customers take their orders to-go. I've previously enjoyed the La Paradiso and La Toscana, with the La Paradiso being my personal favorite. For our first visit with our son, we asked the staff for recommendations, and they suggested either the Venice Beach (Turkey) or the New Yorker (Roast Beef). The staff was incredibly generous, offering a roast beef sample, which our son loved! We also appreciated them providing ice and straws for our water. We ordered the New Yorker ($19.00) with roast beef, porcini cream, tomato, and arugula. The sandwich was thoughtfully cut in half, perfect for sharing. The schiacciata bread boasts a crispy exterior and a soft, chewy interior, which beautifully complements the meats and cheeses. We opted to substitute the porcini cream for mozzarella, which was sliced into perfect bite-sized pieces and tasted incredibly fresh. The roast beef was thinly sliced and tender, the tomatoes were fresh and sliced to perfection, and the arugula added a delightful peppery crunch. It's a well-balanced sandwich and one of the best in LA. We would definitely order it again. A big thank you to the female staff member who expertly cut the meat and offered samples, assisting us in making the perfect choice for my son's sandwich. This experience was truly a positive one for our family. I would definitely return to AAV for the excellent food and service. Given the small size of the shop, takeout is recommended, especially during peak hours. The sandwiches at AAV are so good! Fuggedaboutit!

    Photos
    All'Antico Vinaio - Inside

    Inside

    All'Antico Vinaio - LA Broadway (without arugula and zucchini but mortadella added)

    LA Broadway (without arugula and zucchini but mortadella added)

    All'Antico Vinaio

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    Pizza Cafe LA - pizza - Updated September 2026

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