[[HIGHLIGHT]]The ambiance has a classic, old-fashioned feel; the lighting, booths, and service are all traditional yet comfortable.[[ENDHIGHLIGHT]] The overall dining experience is very "complete," with a good pace. The steak quality is consistently good, especially the ribeye and filet mignon, which are excellent in both texture and cooking time. The appetizers, such as the crab cakes, are also noteworthy. read more

Enjoyed a nice evening here last night for my husband's birthday and we really enjoyed it. We started off with oysters, the fried onion rings and mushroom combination and caesar salad. I don't eat oysters, but my husband said they were good. The fried onion rings and mushrooms were good. They weren't greasy at all and the sauce it came with (some sesame soy ginger sauce) complimented them really well. The caesar salad was delicious and they did not skimp on dressing it well (I hate when salads lack enough dressing!). My husband ordered the bone-in ribeye with a baked potato. We go to steakhouses a lot and I've never seen a steak so big. He was pretty excited to have a good amount leftover to take home and enjoy again the next day. There's some sort of table side service when you order a baked potato. A gentleman arrived and offered him butter, sour cream and chives. This was pretty neat. My husband said his dinner was delicious. I ordered the chicken with sherry sauce and scalloped potatoes. The chicken was moist and the sherry sauce was delicious! I wish I had a big gulp cup of it to drink (just kidding). The scalloped potatoes were also so good. Soft and buttery. Both our dinners came with snap peas which tasted fresh. I had ordered some spritz that had orange blossom in it and I must have told my husband like a million times how much I liked it. I really liked the flavors in it. I was also surprised to find a dessert cocktail on the menu that didn't have coffee in it (I dont like coffee). It was the Elysium I believe and it comes with Amaro liqueur, Kailua and Mexican chocolate bitters. It was very tasty and unlike anything I've ever tried. For dessert, we got the carrot cake. Not something you see often. It came with a scoop of ice cream and some sort of crunchy caramel topping. I don't usually like carrot cake, but the birthday boy picked it and I was pleasantly surprised. It was moist and I liked the gingeryness to it. [[HIGHLIGHT]]I didnt realize the music I heard was live music. It would've been cool to be seated with a view of them, but it was nice music playing in the background.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I really enjoyed the natural light coming into the big dining area. Nice restaurants always seem to be dark inside.[[ENDHIGHLIGHT]] The place also offers valet ($19) which we happily took up. Lovely steakhouse and I plan to come back to try the baked Alaska. read more

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The service here is really nice. And the ambience is like a really nice old school steakhouse. I love the live music. Our favorite things were actually the specials. I really loved the beat and goat cheese salad. And my fiancé really loved the scallops. He got a steak which he thought was decent. I got all sides, which were good but the creamed spinach could have been a little better seasoned with maybe a touch of garlic salt. All in all, it was very nice. read more

I've been here a couple of times, from family dinners to celebrations, and it's always solid! The ambiance is a classic, traditional steakhouse. For apps, we get the Steamed clams or mussels, crab cakes, and a couple of salads. I always order the Harris steak because I love a NY strip. You have a choice of baked or scalloped potato and seasonal veggies (usually snap peas and carrots). My family loves the Prime rib! It's a huge portion, so my grandparents always split the steak! There's a difference between "Split" and "Shared". Split is when you're paying extra $10 for the sides and the kitchen will split the steak for you to share. Shared plates is when you don't get extra sides and the steak will not be split. For dessert, my favorite is the baked Alaska! They have the flavor of the baked Alaska depending on the season! Overall, the food is good, the service is solid, and most of the time I've had a great experience. One of my favorite classic American steak house! Can't go wrong! read more

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Skipped appetizers and salad and went straight for the petite filet cooked medium rare with a baked potato and seasonal vegetables. The steak was cooked perfectly. They served the steak with garlic butter. The steak had a slight char on it and I wish there was more. The potato and seasonal vegetables were great complement to the steak. Kevin did an excellent job as our server. I got the crème brûlée for dessert and it was tasty. It would have been outstanding if the glaze on top would have been a little thicker. Vibe is upscale. read more

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Our group of four visited Harris' Restaurant for dinner, and from start to finish, the experience was exceptional. We had reservations and were seated promptly, which set the tone for the evening. [[HIGHLIGHT]]The atmosphere is consistently top-notch. The dining room features comfortable booths and well-spaced tables, creating a cozy yet private environment.[[ENDHIGHLIGHT]] Service was outstanding, as always. Plates were cleared quickly between courses, water glasses were continually refilled, and the servers were friendly and attentive without being intrusive. My husband and I shared the roasted peaches and goat cheese on endive lettuce leaves to start. It was amazing--sweet, juicy peaches paired perfectly with creamy goat cheese and a drizzle of balsamic vinegar. For my main course, I ordered Steak Diane, which was prepared perfectly. The sauce was rich and flavorful. One of the highlights is that their dinners are not à la carte; my steak included a choice of potatoes, and my loaded baked potato was spot-on. The sautéed zucchini and carrots were cooked to perfection. Between the superb service, delicious food, and inviting atmosphere, Harris Steakhouse remains a favorite. We will definitely be returning. read more

Harris' Restaurant - Steak Diane - Steakhouses Near Me - San Francisco, California

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Harris' Restaurant is a fantastic choice for a special occasion! The steaks are cooked to perfection. The NY strip in particular is incredible, packed with flavor and rendered just right. The sides are equally impressive and complete the meal perfectly. Beyond the food, the cute and cozy atmosphere makes it ideal for an intimate, memorable date night. Highly recommend! read more

It's a Wednesday night and we had no reservation, we were greeted with a warm welcome, quickly seated and had a wonderful server. We had the prime rib, it was absolutely delicious. Every element on the plate was perfection, there is not one single thing I would change. [[HIGHLIGHT]]Live music as a dinner accompaniment in a thoughtfully decorated cozy and not too loud atmosphere.[[ENDHIGHLIGHT]] Absolutely will be back next time I'm in town. read more

Harris' Restaurant - Prime Rib, Creamed Spinach, Creamed Horse Radish & Asapargus. - Steakhouses Near Me - San Francisco, California

Was able to get a late Sunday evening dinner with my kids for a Mother's Day mini celebration. We showed up on time. [[HIGHLIGHT]]The steak displace on the window was pretty fabulous.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is an old school American restaurant feel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We got seated pretty quickly and the seats were very comfortable.[[ENDHIGHLIGHT]] The bread here was pretty solid. Good crust on the outside and a big softness inside. My younger one loved it. Ordered a shrimp cocktail to start, prime rib for me, Harris cut steak for kiddos, got fries for kids and ordered extra mushroom. Shrimp cocktail was wonderful. Fresh, jumbo sized with some salad to go with. Ordered a glass of red. It was alright. My prime rib was wonderful. Temp was just right, good amount of salt, nice amount of options for my baked potatoes. I am not a huge fancy of creamed spinach. But it tastes alright. Liked my mushroom side but it was slightly greasy. Kids liked the steak. They precut the steak for little ones. Fries were okay. We couldn't finish the main meals and had a good amount to go. I ordered a baked Alaska and my older one got a strawberry shortcake. We both loved our desert. Service was great. Attentive and efficient. Overall, we all had a wonderful time! Would be back. read more

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We had business dinner with set menu 4 course dinner of Harris salad, smoked salmon, 12 oz aged New York strip and chocolate mousse Everything was delicious and unable to finish steak because it was huge for me Service was attentive in private room read more

Harris' Restaurant - 12 oz perfectly cooked aged Boneless NY - Steakhouses Near Me - San Francisco, California

Had to do some research on a good steak house in sf to celebrate my boyfriend's birthday and Harris' certainly met my expectations based on the reviews I read. [[HIGHLIGHT]]I wanted a nice old school steak house where people put effort in their clothes (not just a t shirt and jeans) and I'd say this is definitely the place.[[ENDHIGHLIGHT]] Compared to House of Prime Rib next door, I'd argue that I had a better experience with reservations, drinks, and our food here...!!! Arrived a bit early but luckily our table was ready which was great! I couldn't be any more satisfied with my filet mignon, side of potato and green beans, and two glasses of wine. For the dessert menu they have a variety of drinks and food. Because I was already so full I decided to go with the wine which was definitely a dessert itself from how sweet it was. If you're looking for a good steak house this is it! Pricey of course but worth it. [[HIGHLIGHT]](They also had live music towards the back)[[ENDHIGHLIGHT]] read more

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Opened in 1984, Harris' Restaurant is one of those San Francisco classic steakhouses. I came here with my friend after seeing a video on eating at the bar, but we opted for the dining room. [[HIGHLIGHT]]The restaurant leans into old-school elegance, with plush booths, soaring ceilings, brass chandeliers, and live music adds to the timeless atmosphere.[[ENDHIGHLIGHT]] Service was excellent! [[HIGHLIGHT]]The bar has a darker, almost library-like vibe, while the dining room feels brighter, like a conservatory.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's giving 1950s charm--but with a twist, since the restaurant is only dating back to the '80s.[[ENDHIGHLIGHT]] And it even has a legacy restaurant seal on the front of their building. read more

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[[HIGHLIGHT]]A classic steakhouse! Less crowded than house of prime rib nary a block away.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The service and ambiance feels like a time capsule, what I imagine the Ritz Carlton from the early 2000s nailed in having ceremonious hospitality feel normal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is not a flashy restaurant vying to capture the instagram crowd. This is an establishment weathering decades, though I will say Harris' carries the faint sterility and stiffness of a hotel lobby.[[ENDHIGHLIGHT]] I would probably choose a different cut from the porterhouse next time. This is a splurge meal for an occasion if you are looking to cosplay what millenials romanticize as old money. read more

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I've been coming to Harris' for years now and have nothing but fantastic things to say about this restaurant. I hosted my birthday dinner here, date nights, dinner with friends and colleagues, etc. and the service has always been impeccable. The wait staff is incredibly kind and willing to accommodate any changes or requests. They are also more than happy to recommend some of their faves on the menu. My favorite dish to get is the New York steak (medium rare) with creamed spinach and scalloped potatoes. The steaks are always amazing and I stand by this being my favorite steak in the city! I highly recommend visiting Harris' for the best steak in the city. Reservations fill up fast but I typically haven't had issues getting a table within a week's notice. If you are willing to have a later dinner (after 8:30pm), you can probably get a same day table! read more

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The chickem dish lacked luster. For $45 I expected much more. All steak dishes and dessert was on point. read more

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I don't know if they just messed up my meal but my steak was charred and dry despite being rare on the inside. Just an average experience for me. Valet was nice, 19$ flat rate. If you don't have cash you pay at the bar and leave a tip on the receipt. I was just disappointed with my steak. I ended up cutting off the burnt edges. Pricey place. read more

Harris' Restaurant - Steakhouses Near Me - San Francisco, California

I want to give this place 100/10 for service!!! I want to start with they did a coat check, and unfortunately my coat got some sticky stuff stuck to my coat. Their restaurant manager immediately apologized and tried to use gin to wipe the glue off for me, and then he gave me his card and asked me to email him for compensation after I got my coat dry clean. Oh also before we left, he immediately recognized us and went to get our coat. He's seriously the most professional and sweetest person (and really good memories) I have ever met in a restaurant! Shout out to him! Agh I wish I remember his name!! But we went there on Dec 14,2025 around 7pm (I think)! I'm thankful for his amazing help! Now for the food, I'm loving every bit of it! I got a ribeye and my husband got a NY steak. They both cooked perfectly and seasoned so well! The scallops potatoes were so creamy and the sauce was soaked into the potatoes. The drinks were kinda strong and yummy! Didn't taste much of alcohol! I felt a little bit of buzzed but maybe I drank it so fast before the food came! Hehe! [[HIGHLIGHT]]I love that they have live music there and the whole place decorated so Christmas vibe!![[ENDHIGHLIGHT]] read more

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Valet parking for $19 is a good option if you arrive after 6 PM; by then, there is nothing on-street, and the local garages are just as expensive. The food run-down: - 4.8/5: Crab cakes $31. Excellent. Very little filler, and very crab-flavored. The coating is perfectly crunchy, and the sauce is great. - 4.7: House red wine: $14. It's great when the generic house red wine is superb. It's dressy. They have live jazz every night in the bar/lounge, and the acoustics are great. Here's the Jazz Schedule: - Tue/Wed: Ken French Duo 6-9:30 - Thu: Kent Strand Trio 6:30-9:40 - Fri: Gaea Schell Trio 7-10 - Sat: Trio 7-10:30 - Sun: Ken Muir Duo 6-9:30 read more

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Came here on a Thursday night and really glad we made a reservation since there was already a line forming when they opened. The service was great. Everyone was friendly and helpful. Food took a little while to come out but that's expected at a nice sit-down spot like this. We started with the fried mushroom and onion which were super crispy and not greasy. The soy sauce it came with was a little basic though, I kinda wished there was an aioli or something more flavorful on the side. We also tried the crab cake. I usually don't like bell peppers but the flavor still turned out really good and it was packed with actual crab meat. I got the Harris steak with evening potatoes and it was amazing!! The steak was seasoned well and cooked perfectly. The potatoes were creamy and pillowy inside and had really good flavor too. My boyfriend ordered the prime rib and enjoyed it a lot. The outer part was a little too salty for us but the smoky flavor and tenderness made up for it. read more

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From the moment you walk in, the atmosphere sets the tone. The restaurant is spacious, clean, and beautifully lit, with warm lighting that complements the rich wood interiors perfectly. Every corner feels intentional. I especially loved the mix of seating throughout the restaurant, cozy booths, classic tables, and bar seating that gives the place a lively yet refined energy. Reservations are highly recommended and for good reason. One of the coolest details is being able to see the steaks aging through the window, it instantly builds trust and excitement before the food even hits the table. Now, the food. We had Harris' Steak and the Ribeye and both were exceptional. Perfectly cooked, incredibly juicy, and packed with deep, beefy flavor. You can tell these steaks are treated with care, well seasoned, expertly prepared and served with confidence. The steak tartare was beautifully presented and full of flavor, fresh, balanced, and rich without being overwhelming. It was one of those dishes where you pause for a second after the first bite because it's just that good. To drink, we went with Kir Royales, which were crisp, refreshing and elegant. The perfect pairing for a classic steakhouse dinner. Overall, the dishes were not only flavorful and well prepared, but also visually appealing, which added to the experience. This is food meant to be savored, not rushed. Harris' isn't just a place to eat, it's a place to sit back, enjoy the ambiance, and treat yourself to a proper steakhouse experience. If you're looking for quality cuts, a polished atmosphere and food that absolutely delivers, this spot belongs on your list. Highly recommend. read more

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What an experience! As a first-timer, I am very happy that I went during their Holiday setup because the decor is stunning especially with their already established interior. Low-Lightning, vintage-y classic interior, very elegant. There are 2 sides to the restaurant, 1 near the bar and live music (pianist), the other side is your classic sit-down dining; calmer and more quiet. Staff is very professional and quick, attentive to your needs throughout the entire evening. Our waiter was so sweet. To begin, I had a extra dirty martini with gin and blue cheese filled olives. Blue cheese is not as strong with sitting inside of the martini, but they definitely do not hold back on the filling. Cesar Salad was delicious, topped with crunchy croutons and a slice of anchovy. For my main course, I went with the Petite Filet Mignon and it was absolutely amazing. Plain, as-is, the meat had so much flavor and was just cooked to perfection. Every bite was amazing! Paired with their sugar snap peas and mashed potatoes along with a side of their Creamed Spinach, I was very well pleased with it all. Definitely a must try! read more

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Steak was amazing,I did not care for the sides the creamed spinach was not my favorite, but service and atmosphere were top tier.

Ambiance is exactly what you'd expect! Classic American steakhouse with impeccable service and experience. That's definitely the highlight! Food is decent, but if you're looking for eye opening steaks, I'd probably look elsewhere. But that's not to say that Harris' is subpar by any means. This is the perfect place for celebrations of any event! We ordered the ribeye and 49er cut. Meat was thick and plentiful, though a little dry. It tasted exactly as how you'd expect--steak! The sides could use some more seasoning, but albeit that's something you could add on later. Overall had a well rounded experience here. read more

Harris' Restaurant - Steakhouses Near Me - San Francisco, California

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I've been wanting to come here for a longgggg time and this spot didn't disappoint! We got appetizers, split an entree, and split dessert. The entree was huge so I'm glad we split! Everything was flavorful. Loved the NY T-Bone, creamed spinach, special potatoes. [[HIGHLIGHT]]Sitting in the bar was great.[[ENDHIGHLIGHT]] Wonderful service. I'll be back! read more

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[[HIGHLIGHT]]Came here with my hubby on a date night and place is very old fashioned but in a great way. The dining room was elegant and the lights were dimmed.[[ENDHIGHLIGHT]] Everyone greeted us and seated us right away. Reservation is a must as this place fills up quickly. Our host was very nice and walked us through the menu. We started with the half a dozen of fresh oysters and crab cakes. The oysters were small but fresh and sweet. The crab cakes were just delicious with the Beurre Blanc. For our main dish I had the Rib eye and my hubby had the Roast prime rib, The Executive Cut. The portions were huge and the meat was tender and delicious!!! For our dessert we had the Baked Alaska. That was okay. Not what I thought it would be but it was a little too dense for me. Overall we had a very good dinner and we were very full. We also had leftovers! If you're looking for a great prime rib and you're by this area, this is the place to be. read more

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Harris' is the kind of classic steakhouse experience that's getting harder and harder to find -- and they do it perfectly. [[HIGHLIGHT]]From the moment you walk in, the atmosphere is stunning: a gorgeous antique Brunswick mahogany bar, live piano jazz, and an elegant dining room lined with deep leather banquettes that feels timeless and refined.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The entire place has that old-school San Francisco charm that immediately makes the evening feel special.[[ENDHIGHLIGHT]] The service was absolutely first-class -- attentive, professional, and warm without ever feeling rushed. And the food? Outstanding. The steak was beautifully prepared and exactly what you hope for from a legendary steakhouse. What really says it all: I enjoyed the experience so much that I came back again the very next night. If you're visiting San Francisco and want a truly classic steakhouse experience, Harris' is a must-visit. I can't recommend it highly enough. read more

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We came here for a birthday celebration. There seems to be two dining rooms areas. The vibe is like a formal dining where owners or managers in suits are hosting and checking in. We were 15-20 minutes late for our reservations on a Tuesday night. They had plenty of tables available. Parking on the street was easy after 6 pm. Service was really good but they didn't ask us if there was a special occasion. As for the food and drinks, they had the most extensive wine menu I've ever seen. We just ordered a couple of cocktails: - Blackberry bramble 4/5 sweet - Steakhouse sangria 3/5 not the fruity sangria that I was expecting. This one just had lemon and rum with red wine. Food: - oysters 4/5 just fresh raw oysters - scallop app 5/5 - onion soup 3/5 lacking cheese topping - potato soup 3/5 heavy cream - lamb chops 4/5 - sweet breads 5/5 some kind of veal part - 49er cut 4/5 - Caesar salad 4/5 - salmon 3/5 just ok, nothing special All the entrees came with potatoes and snap peas. Overall, we weren't especially impressed with the food. I don't think that I would come back again given I don't eat beef or red meat and not much selection for fish. read more

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The martinis are amazing and come in the cutest barrel to keep your drink cold always. The warm bottomless bread couldn't have been better. The scallop app was unreal, I will be dreaming about that sauce for weeks. I got the filet with a side of bearnaise sauce and it was cooked to perfection. read more

Harris' Restaurant - Outside - Steakhouses Near Me - San Francisco, California

Can't get a ressie at House of Prime Rib? Well no problem, just go to Harris!!! I'm so glad that our friend was able to score us a reservations here with no problems. The space is beautiful, elegant, steak house with big booths and chandeliers. The food: 1. Oysters - get the dozen. Super fresh. Chef even mad a special ponzu/soy sauce for the table. 2. Prime Rib - I obviously had a craving and I picked something that we hardly ever cook at home. I ordered the regular size (14 oz) and it was just so huge. I only ate about half. I think I could have eaten the whole thing, but I also ate all the baked potato. 3. Dry Aged Porterhouse- The hubs and the homie killed this large piece of meat. I shouldn't have been surprised, but I was. 4. The baked Alaskan!!!! This was the first time I've ever had this dessert and it did not disappoint. I would come back specifically for this dish. The drinks and the sommelier that helped pick out a wine were also great. We had a really great time here and can't wait to go back. read more

My family and I went to Harris' to celebrate my birthday. Their staff is amazing! Valet, host, servers, chef, everyone we encountered was friendly and accommodating. The food was the best and I'd definitely return! We normally go to Fisherman's Wharf area for dinner but I'm glad we made a different choice this time. I learned that this restaurant is Chef owned and I love to support independent businesses provide exceptional service. read more

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Made a reservation for 2 to celebrate a birthday, and I noticed that there was more availability than at the other popular prime rib restaurant in the city. | v i b e | The decor is very... classic? Traditional? The ambience was lively but not overly loud, which I appreciated. I unfortuntaely forgot my waiter's name, but he was an older gentleman. He was really sweet and had the best recommendations for us, from the drinks to our dessert. Everything we had was spot on! | f o o d | starters - blackberry bramble: a very vodka-forward drink, but the blackberry really shines through! - soup of the day: it was the clam chowder, and our waiter recommended it because they don't have it too often. So glad we got it because it was delicious. Creamy but not heavy. A great start to our meal! meat - prime rib: be warned... the 22oz is HUGE. You will guaranteed go home with leftovers. The jus it comes with is divine. - pepper steak: so much black pepper!! The steak was cooked perfectly, and the peppercorn sauce was enough to give it a tiny kick. *Choose the scalloped potatoes as your side. The BEST CHEESY POTATOES EVER* dessert - blood orange & jasmine creme brulee: yes, it was as good as it sounded. | t l ; d r | A classic steakhouse with great food and service! I like that there is variety in meat options, and the sides were solid too. Apparently there was live jazz too so hopefully I'll have the chance to sit closer to the live music the next time I visit too. read more

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We all had a delightful time and dinner at Harris' Restaurant. We made reservations here only because we weren't able to get reservations at a restaurant we wanted to go to while we were in San Francisco. The Concierge at the Fairmont suggested it and we will definitely return on another trip. That being said we all enjoyed our meals. Most of us had the Petit Filet Mignon. Mine I will have to say was the best steak I have had in a long time. The scalloped potatoes were delicious as well and the Zucchini vegetables were perfectly prepared. If you are looking for a steakhouse in San Francisco look no further than Harris'! read more

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Lovely steakhouse. Wood, murals, moody lighting. The bar has live music (piano) and is more lively. The dining room is perfect for an intimate dinner. Dress code! Excellent food, steak was cooked perfectly. Service was wonderful, thanks to all the staff for a wonderful dining experience! read more

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We came with a group of friends to have dinner and catch up, and overall it was a great experience. I really appreciated that all the large tables were placed in a separate room. In my experience, bigger groups can get loud and often disrupt smaller, more intimate gatherings, so this setup worked well. To start, we shared the crab cakes and onion rings. The crab cakes were excellent--flavorful and probably the best part of the meal. The onion rings were a close second--well-breaded, crunchy, and made with a generous slice of onion. Most of my friends ordered the prime rib and ribeye, and they absolutely loved their meals. I went with the pepper steak, which unfortunately didn't hit the mark for me. I ordered it medium rare, but it came out more medium to medium-well. The steak was tougher than expected and lacked the marbling I usually enjoy. In fairness, I should have said something, but I decided not to that day. Despite that, the service was great--our server was attentive and helpful. I'd definitely come back and try something else on the menu. The other dishes at our table looked fantastic. read more

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Phenomenal. We were all blown away. I'm a native and hadn't been here in years. I was looking for an iconic San Francisco spot - Harris' hit every expectation. [[HIGHLIGHT]]From the moment we walked in and were guided to our gorgeous booth to the beautiful amazing Lucy our server to the helpfulness of the sommelier it was like a fine tuned orchestra.[[ENDHIGHLIGHT]] The food was terrific. I love that you can share an entree. Such a special evening to be remembered. read more

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Had a wonderful evening at Harris'. Every staff member we interacted with was wonderful, and the food was excellent. We shared a few desserts, and the cheesecake was definitely the standout. I would Would absolutely come back here for another celebration - the decor, food, and service were all impeccable. read more

Harris' Restaurant - Pepper Steak - Steakhouses Near Me - San Francisco, California

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It was our first time here. My friends had taken me here for my birthday. We had a reservation on a Saturday and were seated right away. The ambiance was nice. The service was great. The food was great. The fresh bread was delicious. We ordered a few items and shared them. Rib eyes were cooked perfectly. That was my favorite. read more

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My family invited me to Harris' last night for my birthday -- though I made them swear not to mention that aspect of the visit. I had the tourne le dos, which I had not had in years. Delicious. Our serveuse was excellent. In theatrical terms, she gave a superb performance. read more

We enjoyed our ribeyes at Harris'. The creamed spinach was unreal. Parking can be a bit tricky in the area but they do have valet. Be sure to make reservations if you want to be seated in the dining hall and get the full experience. [[HIGHLIGHT]]Ambient lighting, really good food in an intimate setting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]perfect spot for a date :)[[ENDHIGHLIGHT]] read more

Harris' Restaurant - Ribeye - Steakhouses Near Me - San Francisco, California

This was my first time at Harris's Steakhouse, and from the moment I walked in, I absolutely loved the vibe. When you enter, you head to the left, where you can choose to sit in either the dining room or the lounge. Since I didn't have a reservation and wanted to enjoy the live music, I chose the lounge -- and I'm so glad I did. The room was beautiful and had a warm, classic ambiance. The live music added so much to the atmosphere -- a jazzy trio with a drummer, a cello player, and a pianist set the perfect mood for the evening. I was seated right away and greeted with fresh rolls and butter, and I ordered sparkling water while I waited for my friends. When they arrived, they both ordered the petite steak, and I went with the salmon, which came with mashed potatoes and a veggie medley. I also had a glass of white wine. The food was absolutely incredible -- the salmon melted in my mouth. Everything was cooked to perfection. The staff were so kind and attentive throughout the evening. Even a trip to the restroom felt elevated -- there was someone there to guide you, which was a touch I've never seen before. Overall, it was an amazing experience. I'm definitely planning to come back -- next time, I'll have a glass of wine, try an appetizer, and soak in more of the lounge vibes and live music. read more

Harris' Restaurant - Salmon, mashed potatoes and vegetables medley - Steakhouses Near Me - San Francisco, California

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