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    Harris' Restaurant

    4.2 (2.4k reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Harris' Restaurant Takeout or Delivery

    Harris' Restaurant Photos

    Business Info

    HARRIS' RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Harris' Restaurant

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    Reviews With Photos

    Nwana C.

    ​Harris' Steakhouse sets the gold standard for dining in San Francisco. From the convenient valet parking to the complimentary coat check, the hospitality was exemplary from the second we arrived. When we needed to return a drink, the team handled it graciously without hesitation or hassle. The food was nothing short of divine--spectacular mussels, a perfectly cooked steak, and every single side dish was exquisite. Everything was execution at its finest. I was beyond thrilled with our evening and cannot wait to return.

    Apps
    Carolyn L.

    I've been here a couple of times, from family dinners to celebrations, and it's always solid! The ambiance is a classic, traditional steakhouse. For apps, we get the Steamed clams or mussels, crab cakes, and a couple of salads. I always order the Harris steak because I love a NY strip. You have a choice of baked or scalloped potato and seasonal veggies (usually snap peas and carrots). My family loves the Prime rib! It's a huge portion, so my grandparents always split the steak! There's a difference between "Split" and "Shared". Split is when you're paying extra $10 for the sides and the kitchen will split the steak for you to share. Shared plates is when you don't get extra sides and the steak will not be split. For dessert, my favorite is the baked Alaska! They have the flavor of the baked Alaska depending on the season! Overall, the food is good, the service is solid, and most of the time I've had a great experience. One of my favorite classic American steak house! Can't go wrong!

    Steak Diane
    Rob B.

    Our group of four visited Harris' Restaurant for dinner, and from start to finish, the experience was exceptional. We had reservations and were seated promptly, which set the tone for the evening. The atmosphere is consistently top-notch. The dining room features comfortable booths and well-spaced tables, creating a cozy yet private environment. Service was outstanding, as always. Plates were cleared quickly between courses, water glasses were continually refilled, and the servers were friendly and attentive without being intrusive. My husband and I shared the roasted peaches and goat cheese on endive lettuce leaves to start. It was amazing--sweet, juicy peaches paired perfectly with creamy goat cheese and a drizzle of balsamic vinegar. For my main course, I ordered Steak Diane, which was prepared perfectly. The sauce was rich and flavorful. One of the highlights is that their dinners are not à la carte; my steak included a choice of potatoes, and my loaded baked potato was spot-on. The sautéed zucchini and carrots were cooked to perfection. Between the superb service, delicious food, and inviting atmosphere, Harris Steakhouse remains a favorite. We will definitely be returning.

    Mushroom and fries
    Haiyang H.

    Was able to get a late Sunday evening dinner with my kids for a Mother's Day mini celebration. We showed up on time. The steak displace on the window was pretty fabulous. It is an old school American restaurant feel. We got seated pretty quickly and the seats were very comfortable. The bread here was pretty solid. Good crust on the outside and a big softness inside. My younger one loved it. Ordered a shrimp cocktail to start, prime rib for me, Harris cut steak for kiddos, got fries for kids and ordered extra mushroom. Shrimp cocktail was wonderful. Fresh, jumbo sized with some salad to go with. Ordered a glass of red. It was alright. My prime rib was wonderful. Temp was just right, good amount of salt, nice amount of options for my baked potatoes. I am not a huge fancy of creamed spinach. But it tastes alright. Liked my mushroom side but it was slightly greasy. Kids liked the steak. They precut the steak for little ones. Fries were okay. We couldn't finish the main meals and had a good amount to go. I ordered a baked Alaska and my older one got a strawberry shortcake. We both loved our desert. Service was great. Attentive and efficient. Overall, we all had a wonderful time! Would be back.

    Prime Rib, Creamed Spinach, Creamed Horse Radish & Asapargus.
    Elizabeth T.

    It's a Wednesday night and we had no reservation, we were greeted with a warm welcome, quickly seated and had a wonderful server. We had the prime rib, it was absolutely delicious. Every element on the plate was perfection, there is not one single thing I would change. Live music as a dinner accompaniment in a thoughtfully decorated cozy and not too loud atmosphere. Absolutely will be back next time I'm in town.

    Crème brûlée
    John K.

    Skipped appetizers and salad and went straight for the petite filet cooked medium rare with a baked potato and seasonal vegetables. The steak was cooked perfectly. They served the steak with garlic butter. The steak had a slight char on it and I wish there was more. The potato and seasonal vegetables were great complement to the steak. Kevin did an excellent job as our server. I got the crème brûlée for dessert and it was tasty. It would have been outstanding if the glaze on top would have been a little thicker. Vibe is upscale.

    Geraldine L.

    Had to do some research on a good steak house in sf to celebrate my boyfriend's birthday and Harris' certainly met my expectations based on the reviews I read. I wanted a nice old school steak house where people put effort in their clothes (not just a t shirt and jeans) and I'd say this is definitely the place. Compared to House of Prime Rib next door, I'd argue that I had a better experience with reservations, drinks, and our food here...!!! Arrived a bit early but luckily our table was ready which was great! I couldn't be any more satisfied with my filet mignon, side of potato and green beans, and two glasses of wine. For the dessert menu they have a variety of drinks and food. Because I was already so full I decided to go with the wine which was definitely a dessert itself from how sweet it was. If you're looking for a good steak house this is it! Pricey of course but worth it. (They also had live music towards the back)

    lemon drop
    Amy D.

    Opened in 1984, Harris' Restaurant is one of those San Francisco classic steakhouses. I came here with my friend after seeing a video on eating at the bar, but we opted for the dining room. The restaurant leans into old-school elegance, with plush booths, soaring ceilings, brass chandeliers, and live music adds to the timeless atmosphere. Service was excellent! The bar has a darker, almost library-like vibe, while the dining room feels brighter, like a conservatory. It's giving 1950s charm--but with a twist, since the restaurant is only dating back to the '80s. And it even has a legacy restaurant seal on the front of their building.

    Creamed Spinach and scalloped potatos
    Tiffany K.

    A classic steakhouse! Less crowded than house of prime rib nary a block away. The service and ambiance feels like a time capsule, what I imagine the Ritz Carlton from the early 2000s nailed in having ceremonious hospitality feel normal. This is not a flashy restaurant vying to capture the instagram crowd. This is an establishment weathering decades, though I will say Harris' carries the faint sterility and stiffness of a hotel lobby. I would probably choose a different cut from the porterhouse next time. This is a splurge meal for an occasion if you are looking to cosplay what millenials romanticize as old money.

    Christine K.

    I've been coming to Harris' for years now and have nothing but fantastic things to say about this restaurant. I hosted my birthday dinner here, date nights, dinner with friends and colleagues, etc. and the service has always been impeccable. The wait staff is incredibly kind and willing to accommodate any changes or requests. They are also more than happy to recommend some of their faves on the menu. My favorite dish to get is the New York steak (medium rare) with creamed spinach and scalloped potatoes. The steaks are always amazing and I stand by this being my favorite steak in the city! I highly recommend visiting Harris' for the best steak in the city. Reservations fill up fast but I typically haven't had issues getting a table within a week's notice. If you are willing to have a later dinner (after 8:30pm), you can probably get a same day table!

    Caesar salad (plated separately for two)
    Priscila P.

    Enjoyed a nice evening here last night for my husband's birthday and we really enjoyed it. We started off with oysters, the fried onion rings and mushroom combination and caesar salad. I don't eat oysters, but my husband said they were good. The fried onion rings and mushrooms were good. They weren't greasy at all and the sauce it came with (some sesame soy ginger sauce) complimented them really well. The caesar salad was delicious and they did not skimp on dressing it well (I hate when salads lack enough dressing!). My husband ordered the bone-in ribeye with a baked potato. We go to steakhouses a lot and I've never seen a steak so big. He was pretty excited to have a good amount leftover to take home and enjoy again the next day. There's some sort of table side service when you order a baked potato. A gentleman arrived and offered him butter, sour cream and chives. This was pretty neat. My husband said his dinner was delicious. I ordered the chicken with sherry sauce and scalloped potatoes. The chicken was moist and the sherry sauce was delicious! I wish I had a big gulp cup of it to drink (just kidding). The scalloped potatoes were also so good. Soft and buttery. Both our dinners came with snap peas which tasted fresh. I had ordered some spritz that had orange blossom in it and I must have told my husband like a million times how much I liked it. I really liked the flavors in it. I was also surprised to find a dessert cocktail on the menu that didn't have coffee in it (I dont like coffee). It was the Elysium I believe and it comes with Amaro liqueur, Kailua and Mexican chocolate bitters. It was very tasty and unlike anything I've ever tried. For dessert, we got the carrot cake. Not something you see often. It came with a scoop of ice cream and some sort of crunchy caramel topping. I don't usually like carrot cake, but the birthday boy picked it and I was pleasantly surprised. It was moist and I liked the gingeryness to it. I didnt realize the music I heard was live music. It would've been cool to be seated with a view of them, but it was nice music playing in the background. I really enjoyed the natural light coming into the big dining area. Nice restaurants always seem to be dark inside. The place also offers valet ($19) which we happily took up. Lovely steakhouse and I plan to come back to try the baked Alaska.

    12 oz perfectly cooked aged Boneless NY
    Yim C.

    We had business dinner with set menu 4 course dinner of Harris salad, smoked salmon, 12 oz aged New York strip and chocolate mousse Everything was delicious and unable to finish steak because it was huge for me Service was attentive in private room

    Quin B.

    I don't know if they just messed up my meal but my steak was charred and dry despite being rare on the inside. Just an average experience for me. Valet was nice, 19$ flat rate. If you don't have cash you pay at the bar and leave a tip on the receipt. I was just disappointed with my steak. I ended up cutting off the burnt edges. Pricey place.

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    17 days ago

    Great service. The waitress was fun and very knowledgable. The food was good and quick. The restaurant had a nice ambiance.

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    Harris' Restaurant Reviews in Other Languages

    Ask the Community - Harris' Restaurant

    Is there a cake slicing fee if we bring in our own cake?

    Yes

    Is there bar seating and can a seat be reserved for one?

    Yes there is a bar and lounge area. Reservation for one may not be required, but they will certainly take it.

    What is acceptable dining attire?

    Attire is nice or business casual. Nice jeans or khaki's dressed up on top are fine. Shorts, hats, flip-flops, and overly athletic wear are not permitted in the Main Dining Room. Our Piano Lounge walk-in tables are more casual.

    If you show up at opening will they take walk ins? If so how long will you wait?

    There are tables for dinner saved for walk-ins... No wait as long as a table is available.

    Should I make a reservation if I plan to go on Fridays between 5pm-7pm?

    Yes.

    Is proof of vaccination still required? 7/22

    It was not required last time we were there.

    Do you offer outdoor dining for non vaccinated people?

    No, they don't have outdoor dining. All of San Francisco requires vaccination card (some need booster as well) for indoor dining. Not all have outdoor dining. Best to be vaccinated if you visit San Francisco!

    Do they offer dine in as of Aug 2021?

    Yes, they do. You must provide proof of vaccination to dine. We just had a fabulous dinner there last night, highly recommended.

    What is the corkage fee?

    40$ for up to 2 bottles.

    Are they offering dine in?

    No. They were open for awhile but then San Francisco shut down again. I got the opportunity to eat there on my Birthday in October. Great as always and they hadn't raised their prices

    What do the take out Menu look like?

    The whole menu is available for takeout. It can be found at Harrisrestaurant.com. Let me know if you have any questions about the menu.

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    Olivier's Butchery

    Olivier's Butchery

    4.7(277 reviews)
    3.3 miDogpatch, Potrero Hill
    $$
    Locally owned & operated
    Family-owned & operated

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    2.7 miMission
    $$$

    our party of seven had a wonderful evening at Lolinda. The food, service and ambiance was…read moresuperb....thanks Mindy for making our evening and Lolinda shine..

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    The Palm Court at RH San Francisco - Caviar and chips

    The Palm Court at RH San Francisco

    4.1(710 reviews)
    3.1 miDogpatch, Potrero Hill
    $$$$

    absolutely incredible experience at rh…read more to start off, the interior is stunning. it is so calming sitting in such a beautifully decorated space. their food also matches the exquisite level of the restaurant. we got their carpaccio which was wonderfully dressed with high quality olive oil and caviar that paired well with the fish. we also ordered the lobster roll and steak sandwich, both of which were exquisite with a side of truffle fries. we finished off our meal with their signature chocolate chip cookies which were delicious hot out the oven. we initially came for the vibes but will 100% be back for the food!

    Honestly overall, the ambiance and atmosphere is phenomenal. It's fancy (for sure!) and service is…read moregreat. But food? Rough, especially with that pretty price tag Crispy artichoke: ok! Definitely crispy but I would say it's about 1/4 of a regular sized artichoke but maybe they're using an artisan artichoke or something. It was fine, reminded me a bit of crispy Brussels sprouts chips but better. Shrimp cocktail: a table favorite, shrimp was good and tasted fresh. plenty of horseradish for the radish-heads. Prosciutto board: definitely a board! You pick at it, you eat from it. Its not a wow and I think for the price I could make one triple the size at Costco (or any grocery store) but remember! You're here for the ambiance. Steak frites: when the steak came out I had to hold back a laughter. I didn't look up a photo beforehand but man, was this the tiniest pricest steak I've ever seen. I think I could take it in two bites if needed. It felt like the seen of "perhaps a salad for the lady?" except this size is served to all customers regardless of gender. It was cooked to perfection and the peppercorn sauce was yummy. The fries were eh fine, I've had better but the star of the dish was tinnie tiny Chilean Sea Bass: I love a good sea bass and I've had my fair share. My ultimate restaurant favorite so far is R&G lounge and so when I saw the price tag on the menu, I wasn't too worried but it came out. Eyes were pre-popped out from the steak fried size but I think the sea bass also took a hit from the shrink gun! the shrink gun must've also been HOT since the fish was dry and quite tough. Chocolate chip cookie: it was super yummy. Crispy outside, gooey inside and so yummy I'm thinking of it right now. Raspberry sorbet: a little TOUGH like it's been too far back in the freezer a bit however perfect with the cookie. Creme brulee: I typically don't like creme brulee but I liked it a lot! Silky, creamy, yummy.

    Photos
    The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

    Entrance to The Palm Court at RH San Francisco.

    The Palm Court at RH San Francisco - Wagyu beef

    Wagyu beef

    The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

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    Inside restaurant, beautiful relaxing seating area.

    House of Prime Rib

    House of Prime Rib

    4.2(10.2k reviews)
    0.1 miNob Hill
    $$$$

    Superb! By far my favorite steak house. They open with a warm sourdough bread and butter, then give…read moreyou a delicious beet salad with their house dressing before bringing in the main dish, what you came for. The big ass hunk of meat!! They have different choices of cut, size and side dishes, I highly recommend the corn cream and mashed potatoes. I always go for the largest cut of meat, King's Henry, and even eating a lot I have leftovers to take home. I don't eat enough to go for the second serving, but it is available on the King's Henry order if you can. They also have a wide variety of desserts to choose from, but I'll be honest with you: I have tried half of them and they all left to be desired. Come for the meat, go somewhere else for the dessert. Important note: MAKE RESERVATIONS! This place is PACKED, and as a walk-in you might have a really hard time getting a table. Impossible with a big party!

    In my opinion, House of Prime Rib is simply not what it once was. What used to feel like a…read moreconsistently excellent San Francisco dining experience has become disappointing and unreliable. The quality of the food is inconsistent, and when I raised a legitimate concern about a poorly prepared and partially burned cut of prime rib, the staff's response felt dismissive and uninterested. They did not meaningfully address the burned meat, the inconsistent preparation, or my concern that the meal was significantly different from what I had received during previous visits. Please see my photos, same request and same cut of meat, but vastly different results. I get that this is an off menu request, but it is allowed and my expectation is consistency. I like a seared prime rib because searing prime rib preserves its tender, rosy interior while creating a hot, flavorful crust, rendering some of the exterior fat, and adding a satisfying contrast between the crisp outside and soft interior. It's simply perfect. Like a Perfect Manhattan, seared prime rib is all about balance; the best qualities of two contrasting styles coming together to create a richer, more satisfying experience. Mistakes happen, but a restaurant's response matters. Unfortunately, the lack of care shown afterward was just as disappointing as the meal itself. For a restaurant with such a longstanding reputation (and prices that reflect that reputation) I expected much better. House of Prime Rib is no longer the dependable, high-quality experience it used to be. They are uninterested and dismissive of consistency. Other longtime regulars have noticed this as well, but the cuts simply are not the same size they used to be. The King Henry VIII Cut is starting to feel less like a royal feast and more like the king has been placed on rations. Unfortunately, it seems shrinkflation has now infected yet another thing (look at my photos). Just my opinion though.

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    House of Prime Rib
    House of Prime Rib
    House of Prime Rib

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    STK Steakhouse San Francisco - Braised Beef Short Rib
 creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

    STK Steakhouse San Francisco

    4.2(3.4k reviews)
    1.6 miFinancial District, SoMa

    Brought a group of 10 friends here for dinner and STK absolutely knocked it out of the park…read more A massive shoutout to MK, who took incredible care of our table all night. The entire staff was welcoming, fast, and genuinely attentive, which is no small feat for a large party. The food exceeded every expectation. STK went all out on surf and turf: impeccably cooked steaks, fresh oysters, tuna tartare, sliders, salmon, lobster, shrimp pasta, and chicken. Everything came out hot and beautifully presented. The cocktail program is just as strong, with high-quality drinks. Make sure you save room for dessert, because the dessert is an absolute must. The cheesecake, donuts, and warm butter cake were incredible, and the apple pie was easily the best I have had in a long time. Beyond the food and service, the ambiance hit the exact right note. Great energy and vibrant music, but dialed in at a volume where everyone at the table could easily talk and connect without shouting. Easily a 5-star night. We will definitely be back.

    Food was amazing and the dessert was great but most of all that service I got from my boy Craig was…read moreamazing he deserves a raise that man knows how to make you feel special and get your food out quick and good thank you for your service great amazing date night we had

    Photos
    STK Steakhouse San Francisco - Inside

    Inside

    STK Steakhouse San Francisco - Jumbo Lump Crab Cake
 whole grain mustard cream - chili thread - cucumber mustard seed salad

    Jumbo Lump Crab Cake whole grain mustard cream - chili thread - cucumber mustard seed salad

    STK Steakhouse San Francisco - Tasty Old Fashioned, but could fit in a shot glass.

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    Tasty Old Fashioned, but could fit in a shot glass.

    Brucato - Chicken skins

    Brucato

    4.6(39 reviews)
    1.8 miMission

    Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

    Photos
    Brucato - Distillery

    Distillery

    Brucato
    Brucato - The fruitvale cocktail

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    The fruitvale cocktail

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    1.8 miMission Bay
    $$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Miller & Lux - amuse-bouches

    Miller & Lux

    4.2(494 reviews)
    2.7 miMission Bay
    $$$$

    I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

    This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

    Photos
    Miller & Lux - Such a fun bar to wait for your table.

    Such a fun bar to wait for your table.

    Miller & Lux - Amuse-bouches

    Amuse-bouches

    Miller & Lux - Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

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    Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

    Tad’s Steak House - Tad's Famous Steak Dinner

    Tad’s Steak House

    4.1(325 reviews)
    1.1 miUnion Square
    $$

    Tad's Steak House is definitely worth the hype!…read more Food: delicious! Staff: friendly Ambiance: moderately live What a special special place - from the moment I walked in, I was seen and assisted (I don't think I've ever been greeted so warmly!) The diversity of seating and the space are amazing - gentle music dances behind the symphony of a multitude of conversations and the studious clanking of pots and pans from the cooks; all while several sports channels silently dress the tv screens. A solid turn around from order to table and every bite was delicious (I didn't want to miss a crumb!) While eating I observed several groupings of individuals reuniting in what felt like a familiar way - as a first-timer, and solo patron, I felt like I fit in. I'm sure I will find every excuse to revisit and try more on their menu - thank you to all of the staff for curating such a pleasant dining experience.

    I haven't been here since the 70's. I moved to Honolulu and spent 35 years there. This…read moreestablishment was on Powell Street. They now serve breakfasts and sandwiches along with their steaks. I ordered my Patty Melt and it was delicious, with the cheese and grilled onions. It also came with French fries. The service was quick and efficient and professional, love the light wood as it was such a fresh surroundings, my lunch including my beverage was under $20 not including tip. Ambiance is bright and refreshing.

    Photos
    Tad’s Steak House - Front view

    Front view

    Tad’s Steak House - Tad's Famous Steak

    Tad's Famous Steak

    Tad’s Steak House - Steak and potato

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    Steak and potato

    Harris' Restaurant - steak - Updated September 2026

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