Came here for the first time for a business meeting & really enjoyed the food! I had the caesar salad, 6 oz petit filet, and the chocolate sin cake. The steak was so flavorful and tender, and I enjoyed every bite. The chocolate sin cake was incredibly rich, but it was a bit overwhelming to finish the whole slice. Although the entire meal was enjoyable, the amount of butter and cream got to me at the end. The service at the restaurant was attentive and fast. The speaker could be easily heard and seen from the back of the room, making this restaurant a great place to host events. read more

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I really like Mastro's, I've been to multiple locations & and have been to this specific location quite a few times and have never had an issue. Unfortunately, our last visit left me a little worried and not as happy with the experience. I made a reservation and selected standard seating, as I was bringing my 6 year old. When we arrived, they saw that we were with a younger child and seated us at a high top table. I didn't bother saying anything about it, so we just went with it. Everything else was going well. Our waitress was extremely kind and attentive, and she was definitely the highlight of our experience. We ordered a dry aged ribeye, and when it arrived at the table, it had a very strong and unpleasant smell, even the other table kept looking over at us because of the strong aroma. The only way I can describe it is that it reminded me of fish sauce. I've had dry aged ribeye before, so I'm familiar with the smell it can have. Usually, it has more of a cheesy, nutty aroma and flavor that I find enjoyable and tolerable. This steak, however, smelled and tasted very different, it was unpleasantly fishy and almost seemed spoiled. I really appreciated that our waitress was able to take the steak back and replace it. I also appreciated that the manager came out personally to apologize and explain that dry-aged steak can have a stronger or different smell. I completely understand that, but I explained that I was familiar with what dry aged steak is normally supposed to smell and taste like, and this seemed very different from my previous experiences. What bothered me most was that my young child had already eaten a few pieces before we noticed how off the steak was. I'm really hoping she doesn't get sick from it. I still like Mastro's and have had many good experiences at this location, which is why this visit was especially disappointing. I appreciate how the staff handled the situation once we brought it to their attention, but I do hope the restaurant takes concerns like this seriously, especially when it comes to the quality and safety of the food. read more

Mastro's has a bunch of locations, but this one in Union Square is our favorite. Everything served is perfect. They have a full bar. Make reservations. We were lucky and able to get same day reservations, but don't count on that. It does get crowded. The place is just stunning. It is so pretty and it is clean and very comfortable. We love everything about it. The bathrooms are great. Their pumpernickel bread is so good, but don't fill up on that. You have to have one of their steaks. They are all great and it does not matter which one you get. It will be cooked perfectly and be the best steak. They also have oysters we love and a couple of great fish entrees. The service is perfect. They are patient and the entire staff is there to assist you. They are just so kind. read more

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My family and I celebrated my bday here, and we weren't disappointed! Ambiance was wonderful, quiet, classy decor- I recommend sitting on the 3rd floor terrace. The ribeye (with black truffle butter) and lobster bisque were delish. Mastro's went above & beyond to make my night super special (bday dessert treat, putting my name on the menu!) Shout out to server Joe for his amazing service. read more

Mastro's Steakhouse - Steakhouses Near Me - San Francisco, California

Food was great as always! Started with scallops and nueske's bacon. Bread basket is great, the vagel and foccacia arw the best! Dey aged ribeye! Corn! Mushrooms! And mac and Cheese. Usually what we always order. And if you like a starwberrry martini with dry ice? Its the best! read more

Mastro's Steakhouse - Dry aged ribeye, corn, mushroom, nueske's bacon. Mac and cheese. - Steakhouses Near Me - San Francisco, California

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I always have a great time when I come to Mastros. The food is always delicious, the vibes are great, and the service can't be beat! There's live music every night and one of the best happy hours in SF. If Sergio is working ask to sit in his section, he's been one of favorite servers since they opened. Alex one of the newest bar backs is also fantastic if you get a chance to sit at the second floor bar. They management staff is also great here Tati and Brian always remover what I like to drink and come to my table and ask if I'm drinking my usual as soon as I sit down. read more

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Date: Friday, November 7th, 2025 Time: 7pm Party of: 2 Meal: Dinner Reservation Made Thru: I believe OpenTable a few days prior Occasion: SF Restaurant Week *Bread ($6) *Large San Pellegrino ($11) *Bone Marrow ($31) *Crab Cake ($27) *Caesar Salad ($17) *Crab Gnocchi ($43) *PF Ribeye 22oz ($125 = $90 SFRW +$35 supplement) *RW Lobster Mac & Cheese ($20 supplement) *Get Loose with Goose ($23) *PF Lobster Bisque ($10 SFRW supplement) *Gl 1L CS Austin Hope ($35) *Diet Coke ($5.25) *Total Tax ($30.47) A friend and I wanted to check out a spot for San Francisco Restaurant Week. After comparing menus and savings, my friend picked Mastro's. It was pretty easy to make a rezzie a few days before. I believe he used OpenTable. We ended up doing one SFRW menu and then just adding stuff on top. The SFRW included - the Lobster Bisque (normally $23), Bone-In Ribeye 22oz (normally $93), Creamed Spinach (normally $16), White Cheddar Lobster Mac & Cheese (normally $50), Signature Personal Warm Butter Cake (not sure on pricing since didn't see a dessert menu tho I think it is around $18 based in menus from other locations). In total, if ordered a la carte, we would have spent $182 plus the cost of dessert. (If the dessert was indeed $18, then it would have been $200 for our menu.) Instead we spent $155, so not a bad menu if you are looking at savings. I've been here before and it is a fancier steakhouse. They even have a dress code. Definitely pricey, but I feel like most steakhouses in this category are on the more expensive side. The food was fine. Very decadent since we ordered all the creamy carbs. I enjoyed the steak and bone marrow. I do think think it's a little silly to charge for bread and butter at these prices, but being in the SF Bay Area, I am not surprised. The crab cakes were a little fishy, but I ended up eating it with the caesar so that helped along with the lemon. Ambiance wise, I think they are going for intimate, but a touch trendy? It is very very dark, so I had issues reading the menu when it came time to order. I just used my camera flashlight cuz sometimes you just gotta light your menu and say screw the vibe. Otherwise, our server was very sweet. If you want steak in a fancier setting, I'd say Mastro's fits that bill. Tho for me, this would be more of a special occasion spot. REVIEW #3911 read more

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Consistently delicious as always! Drinks are delicious, steaks are wonderful, bread is yummy and service is always warm and friendly. Ambience is great and their live musicians set the mood well. They could turn down the freezing a/c a bit (especially for a San Fran locale, not lot of need for a/c up north). Otherwise we shall see you soon enough! read more

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We came here on Wednesday for my husband's 45th birthday. What a gorgeous place! The staff were so friendly. From the doorman to our waitress, we received the best service. I thought the DJ was playing music, but he was the one singing! The drinks and food portions were surprisingly generous. We ordered bread, asparagus, lobster Mac & cheese, grilled shrimp and medium cooked steaks! All the food was delicious but I honestly expected more from the steak. Maybe I should've ordered it medium rare. It just seemed a little on the dry side. The complimentary birthday cake was delicious as well. It's definitely a special occasion type of place. I would definitely comeback again for another special celebration. read more

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Food service... total. We go the Scottsdale location and the one in Beverly hills quite often. Never disappoints.

Wow, what a memorable dining experience, so much so, I went back twice! Phenomenal service from beginning to end. The hostesses greet you with a smile, the ambiance is vibrant, and the live music really sets the mood. Parking can be horrendous on this side of the city, but there ample parking lots around the area, if there's no street parking. There's also Lyft/Uber/Waymo. Delicious food with exceptional plating, especially when they scoop the sides onto your plate one by one. The warm bread is scrumptious, take some home for later. Everything tasted even better the next day. Great place to celebrate birthdays, special occasions, promotions, retirement, etc. It's way better than STK, actually no comparison. Can't wait to come back for juicy steaks and mean arse martini's. Bring your own bottle of wine for $50 corkage fee, not too shabby. 'Til we meat again ~ cheers and see you on Yelp (SYOY) read more

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I came here for a work dinner a bit ago. We were luckily able to secure a reservation at the last minute and were seated fairly quick. We started with bread service and the pumpernickel bread they had was the best. All of us went back for 2nd and even asked the waitress to bring us only that bread the next round. We got some apps and ordered drinks & dinner, along with wine. Some of us, including myself had seafood, which is impressive. Side were all delicious. The only think we felt was eh was that the waitress we had would disappear and it would take time to find her. Great place for an upscale dinner whether personal or business. As we were leaving, we heard some live music on the 2nd floor in the bar area. read more

Visited on NYE and it was definitely busy, but we were glad to have a reservation. The ambiance is very upscale with dim, intimate lighting. They also had live music that night, which was a great touch, really talented musicians playing a mix of new and classic songs. I ordered the espresso martini, which was a bit mid. Our server did mention it isn't a crowd favorite, but I decided to try it anyway. We started with the bread basket, which was huge for two people (probably could've skipped it), and the sautéed shrimp, wow. They were packed with flavor and a great size. I especially loved dipping the bread that came with the shrimp into the sauce. So good. For mains, we ordered the filet and ribeye, both cooked perfectly, along with the lobster mac and cheese and broccolini. The lobster mac and cheese was tasty, though the thick layer of baked cheese on top felt a bit overkill. The broccolini topped with Parmesan was a standout. Our server was very attentive and provided excellent service throughout the night. Overall, a great experience, and I would definitely return. read more

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Came here after a long day working a trade show. I highly recommend getting a reservation it was a very crowded restaurant. What looked like a relaxing place for a great dinner was surprisingly loud and chaotic. It felt like our server forgot about us for a long time and the bread we ordered as an app didn't come until after the entree's did which was odd. It also was at least 15 minutes in between being seated and ordering drinks or getting water. Not a great experience. Then they had to come back after a while because I needed the gluten free menu so it was just very slow and not ideal. The steak however was very good. I got the NY strip that came out on a plate so hot it literally burned my tongue a little bit but I was happy that it was because my steak came out a little under and the hot plate cooked it enough to where I wanted it. I got a NY strip and it wasn't as tender as I would have liked. As shown in the picture the cook was uneven and the steak had a large fat cap that should have been trimmed before cooking. I hate paying steak prices for just fat. We also got the side of lobster mashed potatoes that was delicious. The best part of the meal in my opinion. Overall a decent meal but at the price point I expected way better service. We were right in the middle of a walkway like the table was added. We had a reservation so it just wasn't the ideal experience. read more

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Came here for a surprise dinner and it was amazing, -1 star as there was a major confusion in the surprise dessert. While our stay in Cali, this was one of surprise outings for for my birthday... and it was def WOW! Do try this place out, given they have several locations.. the ambience is gorgerous at night, they have an amazing wall of bottles of wines and a nice walk up to the main dining area.. our server was nice and gave good recommendations.. the portions here are Massive, so do watch out on that! For drinks we had the French 77, (which btw, is a must must have!) The warm bread basket, was extremely welcoming and cozy.. The Roasted Bone Marrow, was outstanding..! I was particulary excited for the Wagyu, but the tomohawk disappointed as it was too grainy and big portion size for a party of two! The surprise dessert is what makes this rating a 4 and not a 5. When i mentioned i was not particularly keen on ice cream, i was hoping they would give me ice cream on the side of the butter cake, instead they did not give me the butter cake at all! I got strawberries and sorbet, they must have mistaken it as an allergy towards dairy!!..I have heard raving reviews about their Butter cake and do wish to try it someday, without any confusions, especially not such confusions, on my birthday!! What surprised me is that each location has different menu items, some feature in some location and some dont! So don't be surprised if one of your fav dishes isnt in one location! Regardless the confusions, the key standouts where the drinks, some of their dishes, the butter cake (which if your lucky you can try or just be specific on the ice cream on the side!), the ambience, perfect for dates nights - do not take your kids to this place though, perfect for high end office meetings or just a perfect spot for something special to celebrate if you are in a mood to splurge! Having said that, i would def go here again! read more

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Mastro's Steakhouse really exceeded my expectations. The food here was delicious! We came to celebrate my brother's birthday. As a group, we ordered the bread service, NY strip steak, bone-in filet, lemon herb chicken, steamed spinach, and lobster mashed potatoes. My brother and dad also ordered 2 cocktails. My personal standout was the bone-in filet - cooked to a perfect medium-rare. While I asked for the chef to omit the butter that's usually drizzled on top of the steak after cooking, I thought steak was so so flavorful. The meat melted in my mouth. The 14-oz portion was perfect to split between my dad and me. The rest of my family really enjoyed the food. No complaints! I also really appreciated the chocolate cake slice that was brought out to make my brother feel like a true guest of honor. What I wish went a little better was the service. Our waiter checked in on our table regularly, but gave us a little too much time to idle around (e.g. look at the menu). He also did not check in after our mains were served to ask if there was anything else we needed. All things considered, Mastro's was a very nice dining experience. :) read more

Mastro's Steakhouse - Steakhouses Near Me - San Francisco, California

An experience like no other if you're sitting at the bar solo, dining with friends and family, or cocktails with colleagues Mastros is always the place to go! read more

Mastro's Steakhouse - Can you say crème brûlée? - Steakhouses Near Me - San Francisco, California

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Had an amazing experience at Mastro's for our 6 year anniversary. They even made a custom menu with our names on it which was truly a pleasant surprise. The food was fantastic, but the service really made the night. Casey was an incredible server--friendly, attentive, and always made sure we had everything we needed. Tati, the manager, also stopped by to check on us throughout the evening and made us feel truly welcomed. The live music while we dined was a nice touch and was definitely a good vibe to add to the experience. read more

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We had an absolutely amazing experience dining at one of the bar tables. Our bartenders Sergio and Dante greeted us together and introduced themselves, what lovely guys!! We were then brought bread by Miguel-- he was so kind and helpful. Even some of the other servers (Joe, David, Anthony, Casey, Lisa and Tania) were kind enough to come by and recommend some stuff! 10/10 service, food was delicious!! read more

Popped in for an early dinner and was seated immediately. Everyone was friendly. There were some pretty loud tables but it was mostly quiet at the beginning. The bread basket was great! Lots of different options. We split the New York A5 Wagyu. They offered to split and slice it, which was nice. The steak was supposed to be medium but seemed closer to medium well and was super salty. This is coming from someone who loves salt. Side dishes were yummy. Sorbet was a little on the icy side. Less creamy but still a nice cold tart treat to end the dinner. read more

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The employees and management are the best! The hosts, security staff, and management are not just awesome at their work, but are genuinely good people. The facility is attractive and very well maintained. The food is simply OUTSTANDING and definitely worth it. I highly recommend you visit this restaurant! read more

This is one of the finest restaurants I've ever eaten at! The food I had here was so good! The service was amazing, and the overall ambiance of the place was exceptional! I highly recommend this place,! It is a little pricey though. If you eat here make a reservation and wear proper attire! I give them 5 stars ! read more

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My boyfriend and I make it a point to come to Mastros for our anniversary because they always take the best care of us right when we walk in to the friendly hosts greeting us to the servers, whom Casey was such a gem. He was so attentive and so kind. The manager Tati also comes to check on us to make sure we are being taken care of from time to time. The restaurant is beautiful, the entire staff is welcoming and friendly, and the food is delicious! Everything we had was so memorable. Thank you Mastros for yet another wonderful experience and memory to have forever. read more

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Was here for Mother's Day food was great took a while to come out but expected on mother's day. The Dj was amazing she had a great voice she definitely made the atmosphere so relaxing with the song choices. Sever was good until he added his on 100 tip at register. He apologized said it was an error so that was a lil shocking. Manager did come immediately to help void it then we were able to leave a decent tip for server. Just not 100 so make sure you check tip amounts before signing your tab. read more

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This was the best meal in San Francisco! If you want to enjoy delicious steak & seafood with excellent service then Mastro's will deliver a special meal. Terra was an attentive server along with his team. We enjoyed signature cocktails, a delicious seafood platter, juicy wagyu steaks & a tasting of all the desserts. read more

Mastro's Steakhouse - Dessert - Steakhouses Near Me - San Francisco, California

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Terrible experience. We made reservations and were seated without water or menus. We had to flag someone down for both. Our server eventually came to take our order. We ordered a Caesar salad, a ribeye cooked medium, a 6oz filet medium rare, and sides of asparagus, mushrooms, and mashed potatoes. The Caesar arrived first but had almost no dressing flavor. We had to hunt down salt and pepper from another server. When the steaks and sides were delivered, that was the last we saw of our server for quite some time. The filet was well done, the ribeye was cold and rare. The asparagus was undercooked, cold, and chewy. The mashed potatoes were cold but decent, and the mushrooms were the only thing served hot. We sat for a long time looking for our server but couldn't find him. By the time he returned to collect the uneaten meat, we had already filled up on the bread and gave up on the meal entirely. Management was apologetic and kind, which is the only reason this is 2 stars instead of the deserved 1. read more

Mastro's Steakhouse - "Rare" Petite Filet 6oz - Steakhouses Near Me - San Francisco, California

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I don't typically like to take my time to write a review but I gotta do this for Mastro's I was able to get a reservation on Valentine's Day and we arrive around 7pm, the receptionist took us to our table. We were greeted by our Server Anthony, he served us some fresh bread, some drinks. Then the restaurant manager Brian Peterson Came to our table and greeted us as well to make sure we are happy so far and make sure we are doing ok. We got a few drinks and I got a 12 ounce of Filet mignon, it was sooo good. We also ordered lobster mashed potatoes, our server even mixed the mashed potatoes for us. The overall experience at Mastro is a 6 stars out of 5 starts. Food: Service: Overall environment: We will definitely go back in the near future. Gotta do a big shoutout to Brian and Anthony to stay on top with everything. We will be back !! read more

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The wife and I have been meaning to try Mastro's for years but never did. Not eager to partake in a prix fixe menu on NYE in seemingly every other restaurant in the City, I opted for Mastro's for an early dinner. The result? A fantastic experience that I will absolutely be enjoying again. Mastro's oozes class as a steakhouse should. You are greated by two lovely hostesses at the entrance and then escorted to the elevator where you are whisked to the 2nd or 3rd floor. One thing I learned is the second floor is the DJ / nightclub vibe floor with music blasting. I had read a few reviews and was not looking forward to this and almost canceled my reservation, however I was unaware the third floor is normal and you don't hear any of the music from the floor below. I am so glad we ended up on the 3rd floor. It's an elegant dining room. We got a booth and it was comfortable and nice. The staff bustle about the room impeccably dressed in white dinner jackets. I was genuinely impressed with the staff we met. Our server Dante was professional at all times, offered me half orders of things I wanted but didn't want to order the full side, and checked on us frequently. The GM and Som (Brian and Matthew) spotted our bottle of wine and talked to us at great length about it. We had received it as a gift and didn't know anything about it. Both of them knew every detail of the wine. It's a cab out of Washington state so that's saying something (to be fair it's a cult wine and a Robert Parker 100 pointer). Both of these guys were a delight to talk to so we insisted on sharing a tasting with each. Glad we could help make their NYE a little better. I'm normally all about the food and don't care about the service or the atmosphere and write my reviews accordingly but after experiencing such excellent service and lovely surroundings I'm actually reviewing the food last this time. The food was, in a word, spectacular. I had a shrimp cocktail that they serve in Instagram worthy style with faux fog rolling out of the cup. The shrimp were big meaty sea snails with a perfect sauce. We had a chopped and wedge salad and both were great. Exactly what I'd expect in a nice steak house and the wedge was not drowning in dressing. In fact it was so light I wondered if it was dressed which is better than covered in dressing that drowns out every other flavor. I had a 12 oz. filet which was cooked perfectly. I noticed no trendy sauces were offered on the menu which is also a good sign. They understand a good steak stands up on its own and sauces actually just take away the flavor of the beef. So, no sauce ordered or needed. The steak was perfect. Paired with a side of garlic mashed and asparagus it was perfection. I also liked how the steak comes out on the plate sizzling hot (like Ruth's Chris) but not drowning in butter (unlike Ruth's Chris). My asparagus spears sizzled on the plate as Dante carefully plated a few of them for me. We finished things off with the butter cake and chocolate covered strawberries. I've never seen either on a menu at a steakhouse and both were flawless. The wife loves chocolate covered strawberries and these were excellent. Totally fresh and made in house, clearly. I'm glad we found another steak house that is actually great and will make this a destination to look forward to again soon. read more

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Our waitress Lisa was amazing! Very attentive to us while attending other tables as well. Checked up on us to make sure we were doing good the whole time. Her customer service was one of the kind we want everywhere we go! Definitely recommend this steakhouse as well as the food was quick and perfect temperature when it came out! The bussers were also amazing and very helpful! Recommend overall!! read more

Mastro's Steakhouse - Organic Lemon Pepper Chicken - Steakhouses Near Me - San Francisco, California

I made a reservation here for my birthday, and as soon as we walked in, we could hear the live performer from the first floor. After a short 5 minute wait, we were seated on the 2nd floor. I read all the reviews warning about how loud it gets up there so I was bracing myself for sensory overload, but honestly, I was pleasantly surprised. The performer was a solo artist doing her own takes on popular songs, and combined with the dim lighting, it actually created a really relaxing vibe. I guess we got lucky that night! Our server Monique was fantastic, super helpful and patient with all our menu questions. The food was incredible, and the portions were surprisingly generous for such an upscale spot. I'll definitely be coming back for future special occasions! What we ordered: - filet mignon (8 oz) and bone-in ribeye - both cooked medium rare and delicious - french 77 - oysters rockefeller - house salad - brussels sprouts - cake with a side of house made cream read more

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Work holiday party and it was amazing! Service was on point and food was top notch! We were in private dining area which requires a minimum on food and drink and with about 20 PP we almost didn't meet it. Would definitely return. For special occasions and holiday. read more

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I was expecting a great experience because I've been to another Mastro's property and loved it, but this SF location was a huge letdown. We were a party of 4 and they only brought 3 plates with our main course, so one guest had to wait. I ordered asparagus but received mashed potatoes instead. When I flagged it, the asparagus finally arrived with a fabric napkin _on top of it_. The food presentation was odd and unsanitary. As shown in my photo, the fried calamari was served on top of black paper/cloth with a fabric-wrapped garnish on the same plate. Service was inattentive overall and they cleared our leftover appetizers without asking if we were done. For Mastro's prices and reputation, this was unacceptable. Won't be returning to this location. read more

Mastro's Steakhouse - Fry calamari - Steakhouses Near Me - San Francisco, California

I would love to give this location more stars, but I had the most mixed and unique experience. First of all the location was kinda of expectation spoiler in away. We were seated at a table with a window view which was nice, but the scenery was mostly Wamo cars driving by. The 3rd floor space looked okay, but nothing like the location in San Jose. Pedro and the rest of the staff get 2 thumbs up However; I mean they kept the glasses full and always kept an eye for whenever we wanted their attention so we weren't smothered which I like. I think the Mother's Day brunch menu could have been better if, but that's me and I hope am wrong . I just felt it could have been better for a steak house and after all it was Mother's Day. The live entertainment was great though. I didn't know it was live until after a few songs I noticed they sounded different from the original artists, but someone with natural singing voice and skills Especially When she sang Levitating. I mean all the tables were dancing in their seats. read more

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We had a wonderful dining experience! Our server, Justin, was top tier and incredibly knowledgeable about the menu, proactive, and on top of every single detail. We enjoyed the shellfish tower and the dry-aged ribeye and both were phenomenal. Justin thought of everything to ensure we had a wonderful night. Highly recommend! read more

Excellent filet mignon with accompaniments Wine selection are varied and tasty Crabmeat are plentiful in crabcakes read more

My partner surprised me with a special night out for my birthday here. It was spectacular! The service was impeccable and the food was spot on! We had quite a few drinks (martinis, old fashioned's and wine) and all were excellent. For dinner, we started with soup and salad then onto the caviar service (absolutely fantastic) and then to filet and creamed corn and French fries. While the corn side wasn't our favorite, I am sure many love it. We did get dessert to go as we were just too full from dinner and the butter cake didn't disappoint. It's a lively venue as far as the music and feel - if you are looking for a calm/quiet atmosphere, I wouldn't recommend it but it's not obnoxiously loud at all. It's a fun place and can't wait to go back. read more

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The second floor bar is amazing! Our bartender, Ashley, made the best Old Fashion I've ever had. This place has a fun and exciting atmosphere. Live music is fantastic! Highly recommend! read more

Mastro's Steakhouse - Second floor bar at Mastro's. - Steakhouses Near Me - San Francisco, California

They know what day it is. Today, is my Birthday. August, is also my month. Like what I said, I don't really like spending time in San Francisco as I used to, but here I am. Today, I'm in the Bay Area. I had a Reservation here for about a week. I went with the best, to celebrate. I'm finally here at Mastro's Steakhouse in the City this Sunday evening. I can now say I've been to all three locations from this Steakhouse Chain Brand. And the decor in here looks Classy, bold, intimate, and Upscale in here. And look at what I have here, this is their biggest selection, a 24 ounce Porterhouse. I don't care what anybody says, I had my Steak Cooked medium. And last time I had the Peppercorn sauce, this time I went with the Spicy Garlic sauce. And I didn't expect it to be a beautiful view like this Upstairs. The Beef was so High-quality, seasoned well, and Grilled to almost perfection. And they were nice enough to offer a complimentary Cake for dessert, it was decadent, delicous, and Heavenly, I appreciate that. I give this 4.5/4.6 stars out of 5 stars. I enjoyed my Dinner, it was fabulous. read more

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Had an really incredible dining experience here a few nights ago. We had a large table of about 20. Our generous hosts ordered an assortment of starters. The Seafood towers were stunning with smoky dry ice and tiers of fresh oysters, plump shrimp, crab, and lobsters. Beautiful and delicious. We also had the carpaccio, which was excellent. Crab cakes were just Just OK for me. For entrees, I had the aged ribeye, and it was absolutely delicious. So flavorful. And I had some leftovers that I enjoyed the next two days. Apparently the Wagyu is over the top incredible, but at $215, I didn't want to overstep my bounds. The sides were pretty good; enjoyed the mashed potatoes, not a fan of the corn. For dessert, had a few bites of the butter cake with ice cream and it was out of this world! The wines were very good. Shout out to Dawn who was shaking up some incredible margaritas. Overall great experience and would absolutely return for a special dinner! read more

Mastro's Steakhouse - Seafood tower was stunning and delicious! - Steakhouses Near Me - San Francisco, California

We lucked out with a last-minute reservation for a work dinner and were seated quickly. The absolute highlight was the bread service the pumpernickel bread was incredible, and we literally asked for rounds of just that! The appetizers, drinks, and wine were great, and those of us who ordered seafood were seriously impressed. Every single side dish was delicious, too. The only downside was that our waitress kept disappearing, making it a bit tough to track her down when we needed something. Overall, an amazing meal with just a minor hiccup in service. read more