I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had already ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City. read more

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This is legitimately the definition of fine dining. From the moment you walk to the table and sit down, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience! read more

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Amazing experience. I've been to a lot of steakhouses, and this is by far the best fine-dining experience I've had. The service is top tier. The ribeye was slightly overcooked, and they were quick to fix it to my liking. The food was great and had a unique twist to the typical steakhouse menu. Making the experience new. My fiancé and I had the pleasure of seeing Tyler Florence as he walked by the restaurant, casually greeting everyone. My favorite parts were the music and the drink pricing. It had an old-school club feeling, with a fun vibe that contrasted with the usual uptight, formal feel. Recommend to anyone and everyone. read more

Miller & Lux - American Near Me - San Francisco, California

Food: 3/5 Service: 4/5 Ambiance: 4/5 Portion to Price: 2/5 Overall: A standard fare steak joint. The extended review... Food: 3/5 - We tried the canapes, the Caesar salad, and shared few of the steaks. All the tastes were pretty standard fare. Service: 4/5 - Friendly and attentive services. Ambiance: 4/5 - Quite a nice setting with a of comfortable seating Portion to Price: 2/5 - Price was a bit on the pricier side. read more

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We had dinner here to celebrate my husband's birthday. The service is impeccable. The food was great! Best Cesar salad I have EVER had especially if you like anchovies (optional). They make it at your table! My daughter enjoyed the fluffy butter and bread as well as the heap of black truffle Parmesan fries. We had the NY steak, ribeye, potato puree, truffle mac n cheese, and a choice of sauce on the side for the steaks. The dessert menu was tempting; however we were so stuffed! Reservation only due to limited seating. Booths are soft and comfy. Tables also have a soft layer on top. read more

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Love the look & scenery of the establishment. The ambiance, serves & attention to detail was S tier. Quality of the meal was only surpassed by the services. The vintage feel of the restaurant helps promote its culture & curate an exquisite experience. read more

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Date: Thursday, January 8th, 2026 Time: 7:30pm Party of: 2 Meal: Birthday Dinner Reservation Made Thru: OpenTable about a week before *N/A Pomegranate Ice Tea ($14) *Rye Miler's Manhattan Basil Hayden Dark Rye ($28) *Caesar for Two ($40) *Tuna Tartare ($36) *Lobster Risotto ($98) *14oz Ribeye ($110) *Haricots Verts ($20) *Mac & Cheese ($20) *Gl Miller & Lux, Cab Sauvignon 2020 ($35) *Pumpkin Pie Sundae ($25) *Coffee ($6) *Health & Wellness - 7% ($30.24) For a friend's bday, I gave him a list of spots and he picked Miller & Lux. I've never been here before, so was down to check it out. It's not that hard to get a rezzie, so you really don't need to plan that much in advance. Parking wasn't too hard to find. We found a spot across the street. The steak and cocktails were by far my fav things. The steak was tender and juicy with a nice beefy chew. My cocktail was spirit forward, but still balanced. The caesar came with actual anchovies which I adored, tho I found it a lil small for two people. The rest I found okay for the price. The risotto had a decent amount of lobster, but was a lil too mushy. The green beans had a nice snap but could have used more flavor. For the dessert, I found it needed more texture to cut into the softness of the ingredients. It was very pumpkin-y tho. Service was great as expected. Our server was attentive without being overly so. They noted the birthday and wrote on the plate for our dessert. We were sat in a nice roomy booth which I always appreciate since I tend to over order. Great special occasion spot. Unless you have it where you could make this an every day spot. As a drink and meat lover, I appreciated the steak and cocktails. REVIEW #3961 read more

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We came here on a day that the Chase center did not have an event. We did not make reservations, but we came early for an early dinner. I've come before when they did have an event and you cannot get a table. It was packed. So, you must plan ahead if you plan to eat here. I've also tried the Miller and Lux in Hawaii, the Big Island. That place was so nice, I wanted to try this one in San Francisco. The place looks nice and bright, with big windows. A view of the bay. The staff was very nice and helpful. The server was attentive. The food we ordered was amazing. Everything was very good. The steak was cooked to the right temperature, medium rare. The burger, which they are known for was delicious. The French fries were really good. The mash potatoes were perfectly seasoned and very smooth. Their version of Yorkshire pudding bread was good. I don't usually like Yorkshire pudding. Usually taste like cardboard to me, but I ate Miller & Lux's version. Yes, absolutely, love this place. I would definitely come again. We had a great time here and food was awesome. Also, there is a little perk when you eat here before your event at the Chase Center. There is a private Check in entrance to the Chase Center. read more

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Amazing spot to catch a warriors game or to grab a great meal at this upscale steak seafood restaurant. Amazing service and view of the Bay Must try their table side Ceasar salad and sole fish where they debone in front of you during service read more

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A delightful place to spend an evening enjoying cocktails,really tasty food and amazing service. Every detail has been thought of and taken care to ensure a memorable experience. From the champagne cart to the add ons you can't go wrong. Our reso was for 730. Easy parking even on a game night. The people watching was also fantastic. read more

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The menu reads like a greatest hits of comfort food - steak, burger, truffle fries, mac & cheese. But there's a recurring theme here: a shocking fear of salt. Filet Mignon is Medium Rare Perfection... Beautiful pink center, warm red ring, crust that had a nice sear. The Bordelaise sauce was rich, slightly sweet, and had that deep red-wine reduction thing going on. But the steak itself had zero salt. The sauce tried its best, but a steak shouldn't need to be drowned to have flavor. M&L Burger. Juicy, But Also... Juicy? That's It. But again: no seasoning. The beef itself was bland. There was a bacon jam or sauce on it that added some smokiness, but when I took a bite without it (just to test), I was met with... nothing. Just wet, unseasoned meat. Parmesan Truffle Fries were legit, crispy, hot, tossed in enough parmesan and truffle. The portion was huge (feeds 2-3 easily). Black Truffle Mac & Cheese. First few bites? Creamy, luxurious, black truffle shavings. But by the fourth or fifth forkful, it got heavy. Missing acid. A little hit of something sour like lemon, would have saved it. Also, the pasta was overcooked. Peaches & Crème Tart was Aggressively sour. The peaches were fine, but the yuzu sauce underneath was so overwhelmingly acidic that it felt like a prank. My face scrunched up like I'd bitten into a live battery. The crème was there somewhere, but it got completely bulldozed. One bite was enough. I left the rest. My dentist would approve. If you do go, order the fries, bring your own salt grinder, and skip the tart unless you enjoy punishment. Service was great btw. read more

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This is a 10/10. The food is top notch, and the experience has been perfect both times I've gone. I will definitely be going again! * Burger: Funnily enough, this was one of my favorite items on the menu. Not only that: I've had many burgers in my life, and this is hands down my absolute favorite. Wouldn't call myself a burger expert, but the meat was juicy, the bun was crisped, the onions and sauce and everything else was perfect. I will absolutely be ordering this again! * Wagyu: The slices are thin, but it's quality marbled meat! Compared to other wagyu I've had in Japan proper, probably closer to the run-of-the-mill quality but still a notch above other wagyu in the US. Buttery and delicious nonetheless! * Crispy chicken: Delicious! Juicy chicken, tasty toppings, and yummy sauce. Added a bit too much sauce myself so the chicken got soggy and salty, but with just the right amount of (self-poured) sauce, this dish would've been perfect. So that's my own mistake. Would be super curious to try this again with just the chef-recommended amount of sauce! Highly recommend, will be going back myself! read more

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Came here for dinner before the warriors game and will definitely come back! When the making the reservation via phone the person on the other end was so thoughtful in suggesting times that would allow for us to enjoy the meal without feeling rushed before the game. The service was great- everyone was so in sync. The drinks were really good! The restaurant is beautiful we sat in the upstairs main dining hall but I def want to check out the downstairs bar next time! Such a fun vibe. We got the tomahawk steak to split and it was cooked to a super tender medium rare. The taretare was great, the deviled eggs had a really potent truffle flavor and the shrimp cocktail was super fresh. read more

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We just had to stop before they closed to refurbish the place. Never disappoints. Definitely elegant, classy and great workers. Everyone was so nice and we got seated immediately. We did drink our own bottle of wine which does come with a 50 dollar corkage fee but we had a great bottle but definitely worth it. They do offer to waive the fee if you decide to buy a bottle from them. Which is great if wanted to get something else. The complimentary is great but pace yourself and make space for the end. We definitely needed the oysters which they keep fresh in the back with cold running water to simulate the ocean which makes it fresher. The table side Caesar salad was the best I've had. Just seeing them make the dressing from scratch right before your eyes is awesome. We ordered the ribeye which was so tender and flavorful. I will post the pictures so you can appreciate the quality. I'm sure after I write this review the place will be refurbished but eventually I want to come back to see how it looks. Hopefully for my anniversary read more

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Made reservations for a group of four on a Monday at 7:00pm, arrived a few minutes before our reservation and were greeted by the host who brought up to our table after checking in. After we were seated they asked if we wanted to check our coats which was nice touch, they asked after some of us were already seated so if you want to check a coat consider taking this off before you enter the booth seating. Drinks: We brought our own bottle of wine which 1st bottle is $50 corkage fee they do decant and pour for you which is great, staff did walk through the wine and cocktail options as well as the champagne cart but we decided to stick with our bottle Food: Amuse Bouche - a lovely 1st bite, a creamy potato croquette with truffle and cheese, so delicious perfectly fried, nice contrast of textures Popover & Butter - delicious, served warm, fluffy interior with a really nice crispy shell, great on it's own but even better with butter Steak Tartar - very good, super rich and decadent, steak was well marbled and melt in the mouth, warm bone marrow added extra fatty richness, loved the mustard seeds and the little slices of chili adding pops of flavor and acidity, housemade potato chips were crispy slightly salted and a great vehicle for serving the tartar Caesar Salad - good, we got 1 order and split between the 4 of us which made for a nice appetizer salad size for our group, loved the table side presentation, romaine was fresh and crisp, dressing was light and balanced, lots of fresh grated parmesan and the anchovies added saltiness to the salad, the confit lemon peel was another nice element and GF bread crumbs added more crispy bits 46oz Tomahack Ribeye - cooked medium rare which they did, nice pink red center, this was sliced off the the bone making for easy service, exterior was well seasoned with a nice char and crispy texture, the steak we got had quite a bit of a fat cap parts almost an 1" thick wish the rendering was a bit better, we got to select a sauce to go with our steak and went with the red wine bordelaise which paired nicely with the cut Potato Puree - so creamy and rich, well seasoned, no lumps detected, flavorful and pairs great with the steak Creamed Kale - also rich and creamy, kale was tender and love the crunch kale and fried onions adding a textural contrast, well seasoned and another great side Service was solid, staff is attentive and knowledgeable about the menu. They went into great detail on both the food and drink menu. Another interesting observation is several staff members asked if we were celebrating anything which we did have a birthday and mentioned in the reservation and subsequently throughout our meal when staff asked repeatedly. So not sure there is communication flowing through to all staff. We did appreciate the dessert bites that the staff brought out when we were closing our meal. Overall a beautiful steakhouse with great food, every thing we tried was delicious but a very rich and heavy meal. Would love to see a few lighter sides or mains. A great spot for a celebration or special occasion, price point is on the high end but design of the space and the quality of food does match. Acoustics and lighting were also really well thought out so worth a visit to experience that as well. read more

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This was my second time dining at Miller & Lux, and since my last visit they've been added to the Michelin Guide, which made me even more excited to return. There was a small hiccup with the timing of our reservation--we had a confirmed 4:15 booking, but the restaurant didn't open until 4:30. Even so, the staff handled it graciously and invited us to sit at the bar while they prepared our table. While we waited, I had the Guava Rose Spritz, which was light, refreshing, and a perfect start to the evening. My dad ordered the Scotch Palmer and said it was the best drink he's had all year. My mom enjoyed her Pink Lady as well. Once our table was ready, we were led upstairs to a table near the kitchen. We opted for the champagne service, and the sommelier--who happened to be the same one we had on our last visit--was once again fantastic. She walked us through the options, answered all our questions, and made the experience feel special. Because it was a Warriors game night, we were told we needed to place our entire order at once. The last time we came, we were able to order in courses, but given how busy it was, we understood the change. For starters, we had the mac and cheese and deviled eggs, both delicious. Even though Miller & Lux is a steakhouse, I couldn't resist ordering the risotto again--it was divine. We also shared the New York steak, which was a good cut of meat, though it did arrive cold. My mom had the hamburger, which came with fries; the fries were also cold, likely due to the rush of the evening. Our server--also the same one from our first visit--was wonderful. Despite how busy the restaurant was, she remained attentive and warm throughout the meal. One especially convenient perk: since we were heading to the game afterward, we were able to use the private Miller & Lux entrance to access Chase Center, which made getting in incredibly easy. Even with a few hiccups this time, we still had an enjoyable experience overall. I'll definitely be back. read more

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So, I go to Vegas 3 times a years and spend 7-10 days. I don't go there to gamble, I go there just to eat. In my opinion, Vegas has some of the best restaurants in the country, from hole in the walls to 5 star restaurants. They also have some of the best burger joints in the country. Among them at the higher levels are Peter Lugar and Ramsey. Of course, there are many more upscale burger joints, but those burgers are some excellent burger. You get your money's worth. When I heard about Miller and Lux and saw a picture of their burger on Yelp, I was quite interested. I consider this to be a burger that would probably measure up to the tops in Vegas. Unfortunately, I was quite disappointed. I did have some issues with the burger. The jam that is used, frankly did nothing for the burger. I would have preferred quality slices of bacon. In addition for my taste, there was way too much jam, much of which I scraped off. The jam overpower the flavor of the meat, but here's the other issue. For me the meat had no flavor. For me, when you're buying a burger at this level, the burger should be cooked over charcoal or a gas fire. Sorry, a flat top just doesn't work, in my opinion. I also had a problem with the shoe string fries. I'm not a fan, but that's a personal issue. However, burgers at this level should be accompanied with thick cut fries, again a personal opinion, but one that is the nature of the beast in Vegas. Of course, if you haven't been to Miller and Lux, you'll have to make the trip down and make your own observations. Now, I might come back for the Dover Sole. Unfortunately for steaks, strictly Vegas. Oh yes, the popover was excellent. read more

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Ambiance of this place is lovely - right on the water and on game nights very convenient to get into the stadium. Food however, was not worth what they charge and while the staff were helpful, they were understaffed (our drinks came after the food). read more

We enjoyed a last minute dinner while in the area for a concert. We didn't have a reservation, but that wasn't an issue. We were seated almost immediately downstairs and still able to enjoy the full menu. From start to finish, service was on point. They were also very helpful in terms of offering menu suggestions. I especially enjoyed the flavor of their classic deviled eggs, there was no twist on a timeless favorite and that's what I loved about them. I also enjoyed the creamed kale, the flavors of creamed spinach but the kale holds up better than spinach and has a nice hearty texture. The steak was good, but nothing special. But all in all it was an excellent meal and I would definitely come here again. read more

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I was prepared to be NOT impressed with our dinner here. I ate here a couple years ago and it was just Okay. We wanted to take my inlaws for a birthday dinner here and this time it was exceptional. My mother in law has a gluten sensitivity and her MD said to stay away, they were very accommodating to this, when we were all enjoying our popovers they brought out a seperate dish of house made sweet potato chips for her to have. The server was very knowledgeable about all the dishes and what she could and couldn't have, by far one of the best servers we have had while out. The flavors of everything were on point, I had the pork chop and it was one of the best flavored pork dishes I have had, I haven't been able to find a place that makes one as good as I had in Atlanta years ago and this was right up there with it. My husband's steak was great and the inlays enjoyed their filet. The only part of the night that was a disappointment was they did away with their dessert cart! That was so much fun and I missed it, I also wasn't a big fan of their dessert options but thats just me. (Bring back your strawberry cake thing) We also had a great little Amuse-Bouche before the apps came out and afterwards they dropped off little Madeleine cookies and GF Gelly treat Would have gotten 5 stars with the dessert cart and honestly valet should NOT be $50 when you're dropping over $400 on dinner read more

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We heard great things about Miller & Lux, so our expectations were high for our anniversary dinner. The retro vibe was cool, with the columns, booths, and carts. The food was mostly a hit. The ribeye, the truffle mac n cheese, and truffle Parmesan fries were great. The potato puree was decent. The burger was awkward to eat - it was so tall with the thick patty, two layers of onion rings, and bun. The lobster bisque was a miss, due to an over-powering bitter flavor. The service was inconsistent - some parts were great. We told them we don't drink, so they were very cognizant of that throughout the meal - they pointed us toward the non-alcoholic drinks on the menu, they didn't give the dessert drinks menu, and they informed us that alcohol was used in the bisque (they said it burned off during the cooking process). It felt like a precision operation during each portion of the service - a team swooped in and removed the plates from the previous service, while another team swooped in placed the plates for the next service. But other parts of the service were off - and it wasn't just one thing. At the beginning, things felt rushed - drinks, then appetizers, then entrees all super fast one after the other, with no room to breathe. Then, it felt slow - a long time of just sitting at a cleared table waiting for the dessert menu, and then a long time of sitting waiting for the check. They said they would cut the burger in half, so we could share - but it didn't come cut. At the beginning they asked if it was a special occasion, and we said "Yes, it's our 19th anniversary." I wasn't expecting anything until they asked, and then I was a little disappointed when nothing came of it. I'm not sure why they asked? And at the end, they forgot our leftovers and we had to remind them. We're glad we got to finally try Miller & Lux, but we left feeling a little disappointed. read more

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The service is impeccable! The amuse bouche was a multilayers carrot flavored perfect bite that started the dinner off well. Deviled egg appetizer was smooth and rich. My ribeye with burnaise sauce was cooked to perfection. Asparagus and mushroom sides were heavenly. A fabulous meal. read more

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I absolutely LOVE Miller & Lux. Not only is the food amazing, but the service is great! We even got to watch Tyler Florence make our dessert for us! Now that's great customer service. From the cocktails, the mains, and side dishes to the dessert, we were all in heaven! Highly recommend checking this place out if you want to impress someone or celebrate a special occasion. read more

miller and lux had an incredible vibe mixed with classic america steakhouse and modern vibes. the service was incredible from the door step, to our coats getting checked, complimentary bread, and water glasses never empty. Came here for a fancy end of year dinner with my family. Things were a bit slow at the beginning as we were deciding and then all the food came out with great timing. we got some root beers, loved the pomegranates iced tea, and hot water for my grandma. Shared everything family style with my family and it was the perfect amount - new york strip - dry aged wagyu - ricotta ravioli - root veg side - salmon Table side ceasar salad was fun but a little too bitter. we got 2 ceasars for 4 people; asked if they could split it into 5 plates, but they could not. The steaks were pretty mid for the flavor, a bit of greying, and crust of the meat. each steak came with a sauce, and i preferred the horseradish. For the price point of $200+ steaks and $40 ceasar salad it was just alright. service and ambiance was great! Wonderful for a nice dinner date out. read more

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Came with a group , we all enjoyed our meal, appetizers were mostly cold items (shell fish). Someone was hoping for calamari or something cooked. Presentation on all meals were nice. Steaks were cooked perfectly service was good. Wasnt blown away by the meal but was very good. Would recommend read more

Miller & Lux continues to set the bar high. is it classy? absolutely. but is it also the kind of place you can stop in before or after a basketball game, decked out in full Warriors gear? also yes. Mina and Ada are excellent hostesses, greeting you at the door and ensuring that once your table is ready, you're seated without delay. the restaurant strikes that rare balance of elevated without being pretentious. whether you're celebrating something special or riding a post-game high, Miller & Lux delivers every time. it's still a good idea to make a reservation as they can get booked up quickly, game day or not. we found Sylvie particularly memorable and love getting seated in her section. she's warm, attentive, and has good recommendations, though everybody on the floor is excellent. this time we ordered: caviar service, kabocha squash and burrata salad, the 2oz Wagyu kushiyaki, and half lobster tail beurre blanc. I highly recommend taking advantage of Mandy's elite champagne and sparkling wine offerings. the bubbles paired perfectly with the caviar and crème fraîche on a crispy, house-made Kennebec potato chip--a flawless combination. the burrata dish often changes with the season, and these flavors did not disappoint: mouthwatering burrata paired with the crispiest, airiest fried kabocha squash, hazelnuts, thinly sliced pears, and fresh autumn chicories. the lobster was exceptional--juicy, tender, and resting in a pool of creamy beurre blanc. and the 2oz Wagyu... do NOT pass this up. it's small yet mighty, absolutely unforgettable, and cooked just right. be sure to savor every bite! we also ordered the illegal mezcal and pink lady cocktails, which were super tasty, balanced, and a great addition to our meals. the only tragedy is that we always fail to save room for dessert, but I will never say no to carrot cake! read more

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Great ambiance for a night out with friends, the restaurant has a modern luxe feel with leather booths. I came here with a group of girlfriends and thought the food was good, but certainly an expensive meal. I would say this restaurant is worth a try, but not super memorable and wouldn't go out of my way to dine here again. Another thing that turned me off - I brought gender reveal cupcakes to share with my friends for after dinner, however they insisted on a no outside food policy and only allowed me to bring the cupcakes in with a $25 per person cake cutting fee... for cupcakes that don't need to be cut. It was completely outrageous. read more

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I attended a birthday dinner at Miller & Lux with a group of 13 for a 7PM weekday reservation. Staff was extremely accommodating and allowed the group to spend 3 hours on cocktails, with food arriving at 10pm and the group trickling out around 11:30. Keep in mind that the restaurant closes at 9, so really appreciated their hospitality and never rushing us out. This was a great venue for a special occasion and the food was solid. The best: - amuse bouche: one of the best appetizer bites I've had. Apparently they rotate, but this was some creamy French onion filling in a crispy cup. Amazing. - oysters: I didn't have any, but everyone around me loved these. Just okay: - steak tartare: we all agreed this was bland. I've had a lot better. - truffle fries: I love shoe string fries, but these were a bit too crispy and under seasoned - Wagyu tomahawk: this tasted fine, but we were pretty let down at the actual meat portion. For $350, we expected more meat than bone. It was recommended for 3-4 people but I would honestly only recommend it for 2 people. It also didn't taste like A5 wagyu, more just a tender cut. The strip might have been a better call. - beet salad: very basic, not elevated Not a fan of: - carrot cake bite: pretty bad...and I love carrot cake. Bland and dry...tasted more like a spiced sponge with a buttery whipped topping. read more

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Saw a video about this restaurant which intrigued my curiosity, so I made a rsvp to try it out with my friend. I brought a bottle of wine I bought to try it out, but their cork fee of $50 erased 25% of the points at the door. I'm thinking really??? After we sat down and go through the menu, we have decided to order the ribeye of which I regret of my first choice of the filet mignon. The ribeye even at rare is still tough and full of fiber, which the filet mignon should not be. I also ordered the ratatouille, which was one of the best dishes I would recommend, the seafood combo is nice but lack of instructions on how it is paired. The parmesan fries should not even be on the menu, such a waste of space and money. The facility is designed to maximize the use, as well as the staffing. I have to comment that the entire restaurant has room for improvement, I did not appreciate the fact of lack of communication to the customers about the pairing of the condiments. And how swiftly our dishes are swept from our table without asking, and this is to all a very serious matter. The management needs to improve, and I will think twice before making another visit with a bitterness taste in my mouth. Forgot to mentioned that I ordered a half of an order of the seafood platter, 6 oysters/6 prawns/half of a lobster for $100. I have to think of 6 oysters costs $36, then does each portion make up for the rest? Although I do have to say I did enjoyed this dish more than the fries, but the question is about quality to pricing does not justify. read more

We came for a private wedding reception. The food to service to ambiance was 5+ stars. The wait staff were attentive and helpful. The food from the start of Caesar salad and puff pastry to main course of risotto and steak to dessert chocolate were fabulous. We had a chance to meet Chef Tyler Florence too who was accessible, kind and generous. Can't wait to try his Kona location. read more

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What an amazing experience my family and I had celebrating my wife's birthday at Miller & Lux. Customer service and hospitality were truly at their finest. The team went above and beyond to make our experience special. A special thank you to our waiter, Manuel M., whose 35+ years of restaurant experience truly showed through his professionalism, attentiveness, and knowledge of the menu. The food we had was top of the line. Came out hot and ready. We also want to thank General Manager Gerardo A. for welcoming us with open arms and making us feel so appreciated and cared for throughout the evening. Also a beautiful venue and view from the main room upstairs. Thank you, Miller & Lux, for an unforgettable experience. We will definitely be back! read more

My friend wanted to have a final steak dinner before leaving the US, so I decided to take him to Miller & Lux since they are close to my apartment and the reviews are good. To be honest, I was a little disappointed. We ordered the Market Oysters with Pink Lady Apple Mignonette ($68 for a dozen), New York Strip ($115, 20 oz), Black Truffle Parmesan Fries ($20), and Yellowfin tacos (now off the menu). My favorite items were the Yellowfin tacos and the fries; the oysters and steak unfortunately fell short. The oysters were fresh, but the apple mignonette was too mild and lacked the slight acidity that really brightens the flavors of the oysters. The steak was honestly a little chewy and wasn't very flavorful - my friend and I agreed that the steak he had made while we were camping was better (and we bought that from a grocery store for $20). Service was professional and the interior was dimly lit and fancy - great for a romantic evening, special occasion, or work event. Overall, I thought the food fell short of expectations, especially given the steep prices. Not sure I'll be back. read more

The food is delicious! The crispy kabocha and burrata salad is amazing. Loved the taste and textures. Popovers were a nice change and the amuse bouche was great start. Rib eye steak was tender (but can you believe that they ran out of 14 oz rib eyes at 6pm?). I luckily snagged the last one. Service needs some work. Upon entering the restaurant, hostess was about to seat another group. She checked my name and then said we could order drinks in the bar and wait for her to come back. How long was she planning to be gone? We arrived on time for our reservation so we expected to be seated pretty quickly and just stood by the door. When we were seated, no one gave us a menu. Five minutes pass before a waiter comes by to tell us we're going to get an amuse bouche. Then we wait another 5 minutes to get menus. At that time, waiter tells us about specials, but they're out of rib eyes. When I said I was hoping to eat one, he said there's actually only one 14 oz rib eye and two wagyu rib eyes left. It's only 6 pm but they're out of rib eyes? How does that happen at a steak house? Service is spotty. Waiter disappears for long stretches. He does not check on us. However, Bus boys do come by regularly to give us water and get table ready for next dishes. When our dinners have been cleared, no one is around for 20 minutes. I see a short petite woman (assuming a manager) who kept walking back and forth, but she never went to tables to introduce herself or check on them). I know she saw that we were sitting there for quite a while. For the prices they charge, I would think the waitstaff would be more attentive. Not sure if I would go back. read more

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The server Manuel/Emmanuel was rude. It was our wedding dinner. He made some passive aggressive comments and also he did not want to answer questions about the meal. I asked him to double check the order and he got rude. Overall he soured the experience read more

Miller & Lux - This was a free appetizer they gave us - American Near Me - San Francisco, California

In town for a weekend trip with my daughter and had this place on my bucket list. Yes it's pricey and our meal was absurdly expensive but we loved every minute of it. Made reservations a couple weeks in advance. Did not leave enough time to commute because there was a concert the evening we were dining. Chef Tyler was walking around and greeting guests. He could sense my fan girling and came by, shook hands and checked in on us a couple of times. The experience totally delivered from there. Started with oysters then Ceasar salad the small waygu steak plate then the burger then the chocolate mouse. There is also an amuse that comes out at the beginning (yum) and a bread course, which are popovers that we loved. Oysters were good, the accouterment was a little different than is typical, happened to be our oysters were from Alaska (Ketchikan) very good. Lots of others have commented on the salad. It's was a really good Caesar salad. Steak was amazing. Literally like butter. Steak was served with a hot rock where we had fun heating it up. Very tasty toppings and sauces for the steak. Please don't hate me for ordering g a burger but damn it was good. Bacon jam and onion rings. Bun was ridiculous. The dessert was amazing. It is served like an ice cream sundae table side (I actually overheard our neighbor ask his date why the ice cream wasn't cold) and while I didn't love the crunchies on top the candied orange was a total surprise hit for us. I don't love orange and chocolate but this was a unique delicious compliment to the chocolate. There is also a very fancy champagne cart that comes by, I loved the classic champagne I ordered as well as my dirty martini. Service was excellent. A couple of items to note: 7% service charge is a bit confusing. Not sure how to layer or factor that in with the tip since it is mentioned on the menu that the 7% is meant to go to the service workers. In hindsight I wish I would have asked this question. Because of the traffic from the event we were running a little late (less than 10 minutes). I tried to call the restaurant and could not get a human. Then they called my but my span screener sent it to VM. They left me a number to call back but again I could not get a human to let them know what was going on. read more

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The food was impressive. The service...highly attentive but not hovering, friendly and knowledgeable. I loved the ambiance...the cozy booths, the cloudy bay view...we almost curled up waiting for the rain to start while we enjoyed our dessert w/ coffee. Thank you Miller and Lux for making our 10th wedding anniversary very special! The Chappells 3.30.26 read more

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Well...no one can say the food isn't amazing here! My filet mignon was butterflied & cooked to perfection! The sides of mac & cheese, mushrooms and asparagus were just enough for four people to share and were delicious! You know you're gonna pay a lot...higher than most restaurants in the area. It's in a slightly obscure location so your Uber driver may drop you off in the wrong place. All good. Now for less fluff. I made these reservations weeks before our event. We showed up on time. I had requested a booth with the ocean view. We arrived and were rudely told there were no booths available with ANY view. The hostess was so hard to understand we didn't get the full gist of what she said right away. My daughter just graduated SFSU & was hungry so we took the only booth available...facing the kitchen. Not my idea of the great ending of a great day. Our server was very nice and did her job well. I just can't get over a $700 dinner for four people looking at the kitchen. It really put a damper on the evening. read more

Finally made it back to Miller & Lux to give it another try and I am glad to say it was as good, if not better than our first visit. The service was impeccable on our visit. Everyone in the restaurant, it seemed, was attentive, friendly and engaging. Our servers were on spot and the wine sommelier was on point. We had a glass of champagne to start the evening since we celebrating a birthday and her recommendation was fantastic. While we did bring our own bottle of wine, she decanted it for us and was very excited to talk about the wine. She also comped us an after dinner wine (again because we were celebrating. The food was amazing, as we expected. The menu was changed a bit since our last visit and so I went from my "go to" filet, to the Steak Diane. Hubby did have the filet and raved about the taste. We also had the table side prep Caesar salad, creamed kale and a mountain of french fries. All in all, it was a great time, great food, great service. They won us back! read more

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This review is long overdue from the visit before last. My apologies. Let me begin with the service- outstanding to say the least. Wonderful and courteous staff. We were treated with so much kindness. I was delighted to be asked about any allergies. Severe seafood and chocolate allergies. I always worry about cross contamination. They assured me I was in good hands. Constantly checking on the neatness of our table. Did we have everything we needed. We felt like the Vanderbilts. We are not the Vanderbilts, but we save up and treat ourselves. We deserve it. We started with drinks. Popovers and butter. So much butter said no one! I had the Truffle Chicken. Truffle mac&cheese. Asparagus. Oh my word! Sooo delicious!! Perfectly prepared and presented. Everyone else ordered the hamburger and steaks. So delectable. I mean I didn't want anyone talking to me. The chicken was beyond fork tender. My asparagus were so perfectly cooked. I think I had a teaspoon of mac&cheese because everyone was passing around My mac&cheese! The atmosphere was just perfect. Hard not to enjoy the meal. The staff that tended to us was absolutely incredible. I am a severe diabetic, so I appreciated the complimentary mini carrot cakes. Not going to lie, we ordered four different desserts to share. I behaved myself and watch everyone else enjoy those beautiful desserts. That Napoleon puff pastry was amazing. Listen, if you are looking for a dining experience that blows your mind, this is the place to do it. That's when you know the price of everything matches the experience you will not soon forget. From start to finish, unforgettable. How often do you get to eat somewhere that leaves no room for a bad review. It was perfection. I am going to be hard pressed to find another establishment that will make me as happy as Miller & Lux. I have tried. They did not live up to the expectations. I guess Miller & Lux are going to be stuck with us. Thank you for such a wonderful dining experience. My sincere blessings and thanks to everyone. You're the TOPS baby! read more

Liked it! Took my husband for his bday and it was good! Martinis and service were fab and the vibe was v cool. Yes, it's expensive but it's a good special occasion spot and I'd totally go again! read more