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    Miller & Lux

    4.2 (486 reviews)
    Ultra High-EndAmerican, Steakhouses, Seafood
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Miller & Lux Photos

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    MILLER & LUX ATMOSPHERE

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    Recommended Reviews - Miller & Lux

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    Spencer Q.

    Food: 3/5 Service: 4/5 Ambiance: 4/5 Portion to Price: 2/5 Overall: A standard fare steak joint. The extended review... Food: 3/5 - We tried the canapes, the Caesar salad, and shared few of the steaks. All the tastes were pretty standard fare. Service: 4/5 - Friendly and attentive services. Ambiance: 4/5 - Quite a nice setting with a of comfortable seating Portion to Price: 2/5 - Price was a bit on the pricier side.

    Yutaka R.

    Love the look & scenery of the establishment. The ambiance, serves & attention to detail was S tier. Quality of the meal was only surpassed by the services. The vintage feel of the restaurant helps promote its culture & curate an exquisite experience.

    Complimentary Amuse Bouche
    Elena N.

    Date: Thursday, January 8th, 2026 Time: 7:30pm Party of: 2 Meal: Birthday Dinner Reservation Made Thru: OpenTable about a week before *N/A Pomegranate Ice Tea ($14) *Rye Miler's Manhattan Basil Hayden Dark Rye ($28) *Caesar for Two ($40) *Tuna Tartare ($36) *Lobster Risotto ($98) *14oz Ribeye ($110) *Haricots Verts ($20) *Mac & Cheese ($20) *Gl Miller & Lux, Cab Sauvignon 2020 ($35) *Pumpkin Pie Sundae ($25) *Coffee ($6) *Health & Wellness - 7% ($30.24) For a friend's bday, I gave him a list of spots and he picked Miller & Lux. I've never been here before, so was down to check it out. It's not that hard to get a rezzie, so you really don't need to plan that much in advance. Parking wasn't too hard to find. We found a spot across the street. The steak and cocktails were by far my fav things. The steak was tender and juicy with a nice beefy chew. My cocktail was spirit forward, but still balanced. The caesar came with actual anchovies which I adored, tho I found it a lil small for two people. The rest I found okay for the price. The risotto had a decent amount of lobster, but was a lil too mushy. The green beans had a nice snap but could have used more flavor. For the dessert, I found it needed more texture to cut into the softness of the ingredients. It was very pumpkin-y tho. Service was great as expected. Our server was attentive without being overly so. They noted the birthday and wrote on the plate for our dessert. We were sat in a nice roomy booth which I always appreciate since I tend to over order. Great special occasion spot. Unless you have it where you could make this an every day spot. As a drink and meat lover, I appreciated the steak and cocktails. REVIEW #3961

    Palate cleanser
    Michelle V.

    We had dinner here to celebrate my husband's birthday. The service is impeccable. The food was great! Best Cesar salad I have EVER had especially if you like anchovies (optional). They make it at your table! My daughter enjoyed the fluffy butter and bread as well as the heap of black truffle Parmesan fries. We had the NY steak, ribeye, potato puree, truffle mac n cheese, and a choice of sauce on the side for the steaks. The dessert menu was tempting; however we were so stuffed! Reservation only due to limited seating. Booths are soft and comfy. Tables also have a soft layer on top.

    Table side deboning of the sole! Amazing
    Andrew L.

    Amazing spot to catch a warriors game or to grab a great meal at this upscale steak seafood restaurant. Amazing service and view of the Bay Must try their table side Ceasar salad and sole fish where they debone in front of you during service

    Eva W.

    We came here on a day that the Chase center did not have an event. We did not make reservations, but we came early for an early dinner. I've come before when they did have an event and you cannot get a table. It was packed. So, you must plan ahead if you plan to eat here. I've also tried the Miller and Lux in Hawaii, the Big Island. That place was so nice, I wanted to try this one in San Francisco. The place looks nice and bright, with big windows. A view of the bay. The staff was very nice and helpful. The server was attentive. The food we ordered was amazing. Everything was very good. The steak was cooked to the right temperature, medium rare. The burger, which they are known for was delicious. The French fries were really good. The mash potatoes were perfectly seasoned and very smooth. Their version of Yorkshire pudding bread was good. I don't usually like Yorkshire pudding. Usually taste like cardboard to me, but I ate Miller & Lux's version. Yes, absolutely, love this place. I would definitely come again. We had a great time here and food was awesome. Also, there is a little perk when you eat here before your event at the Chase Center. There is a private Check in entrance to the Chase Center.

    Such a fun bar to wait for your table.
    Daniela K.

    A delightful place to spend an evening enjoying cocktails,really tasty food and amazing service. Every detail has been thought of and taken care to ensure a memorable experience. From the champagne cart to the add ons you can't go wrong. Our reso was for 730. Easy parking even on a game night. The people watching was also fantastic.

    Anthony W.

    So, I go to Vegas 3 times a years and spend 7-10 days. I don't go there to gamble, I go there just to eat. In my opinion, Vegas has some of the best restaurants in the country, from hole in the walls to 5 star restaurants. They also have some of the best burger joints in the country. Among them at the higher levels are Peter Lugar and Ramsey. Of course, there are many more upscale burger joints, but those burgers are some excellent burger. You get your money's worth. When I heard about Miller and Lux and saw a picture of their burger on Yelp, I was quite interested. I consider this to be a burger that would probably measure up to the tops in Vegas. Unfortunately, I was quite disappointed. I did have some issues with the burger. The jam that is used, frankly did nothing for the burger. I would have preferred quality slices of bacon. In addition for my taste, there was way too much jam, much of which I scraped off. The jam overpower the flavor of the meat, but here's the other issue. For me the meat had no flavor. For me, when you're buying a burger at this level, the burger should be cooked over charcoal or a gas fire. Sorry, a flat top just doesn't work, in my opinion. I also had a problem with the shoe string fries. I'm not a fan, but that's a personal issue. However, burgers at this level should be accompanied with thick cut fries, again a personal opinion, but one that is the nature of the beast in Vegas. Of course, if you haven't been to Miller and Lux, you'll have to make the trip down and make your own observations. Now, I might come back for the Dover Sole. Unfortunately for steaks, strictly Vegas. Oh yes, the popover was excellent.

    Ice cream
    Alvin W.

    This is a 10/10. The food is top notch, and the experience has been perfect both times I've gone. I will definitely be going again! * Burger: Funnily enough, this was one of my favorite items on the menu. Not only that: I've had many burgers in my life, and this is hands down my absolute favorite. Wouldn't call myself a burger expert, but the meat was juicy, the bun was crisped, the onions and sauce and everything else was perfect. I will absolutely be ordering this again! * Wagyu: The slices are thin, but it's quality marbled meat! Compared to other wagyu I've had in Japan proper, probably closer to the run-of-the-mill quality but still a notch above other wagyu in the US. Buttery and delicious nonetheless! * Crispy chicken: Delicious! Juicy chicken, tasty toppings, and yummy sauce. Added a bit too much sauce myself so the chicken got soggy and salty, but with just the right amount of (self-poured) sauce, this dish would've been perfect. So that's my own mistake. Would be super curious to try this again with just the chef-recommended amount of sauce! Highly recommend, will be going back myself!

    Kelley S.

    Came here for dinner before the warriors game and will definitely come back! When the making the reservation via phone the person on the other end was so thoughtful in suggesting times that would allow for us to enjoy the meal without feeling rushed before the game. The service was great- everyone was so in sync. The drinks were really good! The restaurant is beautiful we sat in the upstairs main dining hall but I def want to check out the downstairs bar next time! Such a fun vibe. We got the tomahawk steak to split and it was cooked to a super tender medium rare. The taretare was great, the deviled eggs had a really potent truffle flavor and the shrimp cocktail was super fresh.

    Food menu December 2025
    Andrea Z.

    Made reservations for a group of four on a Monday at 7:00pm, arrived a few minutes before our reservation and were greeted by the host who brought up to our table after checking in. After we were seated they asked if we wanted to check our coats which was nice touch, they asked after some of us were already seated so if you want to check a coat consider taking this off before you enter the booth seating. Drinks: We brought our own bottle of wine which 1st bottle is $50 corkage fee they do decant and pour for you which is great, staff did walk through the wine and cocktail options as well as the champagne cart but we decided to stick with our bottle Food: Amuse Bouche - a lovely 1st bite, a creamy potato croquette with truffle and cheese, so delicious perfectly fried, nice contrast of textures Popover & Butter - delicious, served warm, fluffy interior with a really nice crispy shell, great on it's own but even better with butter Steak Tartar - very good, super rich and decadent, steak was well marbled and melt in the mouth, warm bone marrow added extra fatty richness, loved the mustard seeds and the little slices of chili adding pops of flavor and acidity, housemade potato chips were crispy slightly salted and a great vehicle for serving the tartar Caesar Salad - good, we got 1 order and split between the 4 of us which made for a nice appetizer salad size for our group, loved the table side presentation, romaine was fresh and crisp, dressing was light and balanced, lots of fresh grated parmesan and the anchovies added saltiness to the salad, the confit lemon peel was another nice element and GF bread crumbs added more crispy bits 46oz Tomahack Ribeye - cooked medium rare which they did, nice pink red center, this was sliced off the the bone making for easy service, exterior was well seasoned with a nice char and crispy texture, the steak we got had quite a bit of a fat cap parts almost an 1" thick wish the rendering was a bit better, we got to select a sauce to go with our steak and went with the red wine bordelaise which paired nicely with the cut Potato Puree - so creamy and rich, well seasoned, no lumps detected, flavorful and pairs great with the steak Creamed Kale - also rich and creamy, kale was tender and love the crunch kale and fried onions adding a textural contrast, well seasoned and another great side Service was solid, staff is attentive and knowledgeable about the menu. They went into great detail on both the food and drink menu. Another interesting observation is several staff members asked if we were celebrating anything which we did have a birthday and mentioned in the reservation and subsequently throughout our meal when staff asked repeatedly. So not sure there is communication flowing through to all staff. We did appreciate the dessert bites that the staff brought out when we were closing our meal. Overall a beautiful steakhouse with great food, every thing we tried was delicious but a very rich and heavy meal. Would love to see a few lighter sides or mains. A great spot for a celebration or special occasion, price point is on the high end but design of the space and the quality of food does match. Acoustics and lighting were also really well thought out so worth a visit to experience that as well.

    New York steak
    Alexis B.

    This was my second time dining at Miller & Lux, and since my last visit they've been added to the Michelin Guide, which made me even more excited to return. There was a small hiccup with the timing of our reservation--we had a confirmed 4:15 booking, but the restaurant didn't open until 4:30. Even so, the staff handled it graciously and invited us to sit at the bar while they prepared our table. While we waited, I had the Guava Rose Spritz, which was light, refreshing, and a perfect start to the evening. My dad ordered the Scotch Palmer and said it was the best drink he's had all year. My mom enjoyed her Pink Lady as well. Once our table was ready, we were led upstairs to a table near the kitchen. We opted for the champagne service, and the sommelier--who happened to be the same one we had on our last visit--was once again fantastic. She walked us through the options, answered all our questions, and made the experience feel special. Because it was a Warriors game night, we were told we needed to place our entire order at once. The last time we came, we were able to order in courses, but given how busy it was, we understood the change. For starters, we had the mac and cheese and deviled eggs, both delicious. Even though Miller & Lux is a steakhouse, I couldn't resist ordering the risotto again--it was divine. We also shared the New York steak, which was a good cut of meat, though it did arrive cold. My mom had the hamburger, which came with fries; the fries were also cold, likely due to the rush of the evening. Our server--also the same one from our first visit--was wonderful. Despite how busy the restaurant was, she remained attentive and warm throughout the meal. One especially convenient perk: since we were heading to the game afterward, we were able to use the private Miller & Lux entrance to access Chase Center, which made getting in incredibly easy. Even with a few hiccups this time, we still had an enjoyable experience overall. I'll definitely be back.

    Robert's ribeye.
    Aileen C.

    The service is impeccable! The amuse bouche was a multilayers carrot flavored perfect bite that started the dinner off well. Deviled egg appetizer was smooth and rich. My ribeye with burnaise sauce was cooked to perfection. Asparagus and mushroom sides were heavenly. A fabulous meal.

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    Page 1 of 13

    Ask the Community - Miller & Lux

    Can diners share dishes?

    Yes I believe so because when my husband & I went we were able to share the lobster bisque (which was amazing) I'm not 100% sure about entree's

    Full service at the bar?

    Yes you can eat dinner and everything there at the bar

    Do they have Valet parking?

    Hi Michael G., Yes, we do have valet parking starting at 5:00 PM. The daily rate is $50.… Read more

    Do you need to make reservations for dinner?

    Recommended especially if there is a game or event there.

    Do they have gluten free options?

    Hi Shawna, I honestly didn't see gluten free on the menu. But that might have changed.

    Do they make mocktails?

    Hello Nancy, I believe so. We ordered a drink that was not on the list and made it for us. They also… Read more

    Do they offer a children's menu?

    No but you can basically ask them and theyll make it. We got our 6 yr old a plain burger and fries.

    What's the corkage fee?

    Very expensive! We brought 2 bottles of opus one and cost more than $100

    Do they serve food at the bar?

    The bar is downstairs from the dining area. There were tables near the bar but I didn't see anyone eating at the bar. Sorry my answer isn't difinitive. My wife and I enjoy dining at the bar in other restuarants. I think the experience would be… Read more

    Where is the nearest parking or is ubering a better option?

    Its better to uber. There's a parking across the street or you can agree with them parking your car its $50.… Read more

    Is there a dress code?

    Restaurant is considered "fine dining", but I've seen people dressed in suit/tie/cocktail dress to super casual t-shirt/jeans/hoodie. Come here on a game/event day and you'll see people in all kinds of outfits

    Is the black truffle fettuccine still available to order?

    Where can I park?

    Chase Center or meters, however parking is expensive. It’s best to take an Uber or Lyft.

    Do they take walk-ins?

    Yes

    Do you have TVs?

    Only in the bar. Not the dining room

    Are they offering outdoor dining?

    No they are not only bar seating downstairs and regular inside donning up stairs

    View All 19 Questions

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    Wagyu beef
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    $$$$

    I usually agree with ratings of restaurants but this one fell short. I feel like I could have gone…read moreto a many places in LA or NY and gotten a better meal for 1/2 the price. They've done nothing to elevate the Korean BBQ flavors or experience that would justify the prices. I felt like I was mostly paying for the trendy atmosphere.

    Brief Summary: - Reserved 2-3 weeks in advance for good days…read moreand times - Very good food portions, entered hungry left very full - Tranquil and lovely atmosphere - Such kind staff, so heart-warming and super attentive - 1.5 - 2 hour eating experience if you order the House Menu - Walks-ins are possible, but reservations are guaranteed San Ho Won is one of the restaurants that has been recommended by a couple of my colleagues and mutuals who knew I love eating food, particularly Korean dishes. I asked them about whether I should reserve or walk-in; answers split, but for the safest route was the reservation. The restaurant opens at 5pm, and as we rounded the corner, we saw that there was a line at the door. Most of them appeared to have made reservations, because when the door opened, the staff called out for those who made reservations. Those who have left the line and into a different line where we introduced our names. The interior gave a quaint and restful atmosphere with the dark wooden tables, flooring, and booths. When we visited in the mid-summer season, where the sun was still visible when the restaurant opened, the light from the sunroof brought in soft light ambience in the space. Soon after sitting, we were accompanied by 2 staff members, who helped understand what is being prepared for the House Menu, explaining us what are the other choices, swapping out the empty tea kettle into a new one as silently as ninja, and checking in on us. The two were so friendly and very attentive. Another group whom I also want to send praise to are the two who came by to clear the dishes. The whole staff helped made the food experience very wonderful I'll swerve over to the food portion of the experience. When we reserved a spot, there were 2 options, but I decided to choose the House Menu. Remember, with the House Menu, 90% of the menu is chosen by the restaurant, so you can relax and eat. Out of the different options, there are 2 main courses section, where we can choose one of the two choices. I enjoyed many of the dishes, and I also liked the banchan. These were not served at the beginning, but they were served between 2-3 dishes in between course dishes. Some were paired with the course menu, and indeed it matched really well with it. Food came in at good speeds for a fast eater, and me, generally the slowest eater in the family, still had food from the prior course. Portions are on the hefty side, so I do recommend visiting on a very empty stomach so you can enjoy all the courses. This round we chose the more known named dishes like the bulgogi and the pork belly, but next time, if the menu still offers it or the season returns I might challenge the jowl and the beef cheeks.

    Photos
    Restaurant seating area
    Restaurant seating area
    Sesame ice cream (@joeynht)
    Sesame ice cream (@joeynht)
    Beef Neck Fillet

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    Beef Neck Fillet

    Miller & Lux - tradamerican - Updated July 2026

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