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    Harry's

    4.0 (927 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Harry's Takeout or Delivery

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    HARRY'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Harry's

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    Reviews With Photos

    Cheese Cake
    Madeline Z.

    We had such a nice experience here celebrating my besties birthday! Our server was the sweetest - so attentive and even brought over a complimentary dessert for our celebration. A great spot with cute decor and delish food.

    Dessert Menu
    Mandisa N.

    I am pretty conservative about handing out 5-star reviews. I walked away thinking I would leave 4 but after really questioning myself, I really could not find a single reason why Harry's isn't a great restaurant.   I want to start with the staff. Wow, I loved the service. Host and server made good conversation and made sure I was well attended to. The host told me about how they film Law and Order SVU here, which I will need to tune in to catch. Server pointed out that my check total was angel numbers (it seems that I am undergoing a major transformation in my life) which I thought was cute. They do have a coat check at the door, and when I asked to take my leftovers home, they packed it up for me and gave me a ticket to pick up the packed up food with my coat at the front!   It was my first time here and I got a little confused because Harry's is in the basement, and Harry's Side Bar is street level. Just be aware of that. The restaurant is so classic New York and feels 'wealthy'. The lighting is a little lower and there are private pockets around the floor if you're looking for something quieter and more secluded. It's an environment that definitely oozes class, cool and calm.   For lunch I ordered a Caesar salad and the burger and fries. I was only able to get halfway through it before asking for the rest to be packed up, but what a solid meal. One of the best Caesar's I've ever had. The dressing on this is so perfect. The burger is big, with fresh, crunchy veg. Just solid. And the fries... loved them! I wish I had asked for a mayo/aioli dip because I know they would've paired perfectly. Instead of regular dessert, I opted for a cappuccino which was very strong, but tasty nonetheless.   I loved it here and I really can't wait to go back. Again, it is pricey, but they have decent lunch offerings and I would say a really nice treat to give yourself occasionally.

    Manhattan
    John-Carlo B.

    Had an amazing dinner at Harry's in the Financial District. I ordered the porterhouse, a seafood platter, and a Manhattan cocktail, and everything hit the mark. The steak was cooked just right, the seafood was fresh, and the cocktail was spot on. The place has that classic FiDi/Seaport feel (given it's on Stone St), and the service couldn't have been better. One of the better steakhouses I have visited in NYC!

    Beef Wellington was top notch. Loved the old school vibe. Service a bit inconsistent with our main server on top of her game but drink service spotty

    Dry Aged Burger
    Hayden S.

    The burger was so good!! I know this is a stale house but I saw another table get the burger and knew I had to get it. Went for my brothers and his wife's anniversary and was a perfect atmosphere for it.

    Crab
    Dennis G.

    Harry's at Hanover is hands-down one of my favorite spots in Lower Manhattan. A true New York institution since 1972, it perfectly captures the spirit of the Financial District -- timeless, polished, and full of character. The steaks and seafood are consistently outstanding, the service is impeccable, and the atmosphere strikes the perfect balance between upscale and welcoming. The bar is a standout, featuring some of New York's most talented mixologists. Some of my go-to dishes include the Blue Point oysters, mushroom bisque, onion rings, lamb curry, 28-day dry-aged prime bone-in ribeye, and the carrot cake -- all absolutely delicious. What makes Harry's even more special is the personal touch: it's not uncommon to see Harry, the founder, dining and greeting guests from his usual table. Whether I'm here for a business lunch or a relaxed dinner with friends, Harry's always delivers an exceptional experience that keeps me coming back. Wish I could give it 6 yelp stars.

    Sides: mashed potato puree, truffle mac n cheese, Asparagus
    Meralina M.

    The ambiance here is amazing! The star of the shows was honestly their sides, the Mac b cheese was super well balanced and the mashed potato outer was just amazing and not bland at all. The asparagus was perfectly cooked as well. They were out of a some of the sides and some of the cuts of meat, which is a little disappointing because it meant needing to spend an extra $20 for a cut of meat, but that just happens sometimes. The steak was a perfect medium/medium well cooked! The lamb chops were perfectly cooked as well but a little bland. Of course the loin was a little rare due to its thicker cut. The wait staff didn't really check on us, which was a little sad because it was my sisters birthday, but they were by no means rude at all. Dinner was about $300 including two drinks. Which were both decent. You also get a complimentary piece of Bread each. For a $300 dinner, it would've been nice to request some more bread or know that it was an option. This place is definitely quite nice for a fancy special occasion :)

    Amy W.

    Very classic establishment with good offerings. The interior is extremely romantic and cozy. We came to try their beef Wellington and it was decently good. I enjoyed the seared scallops and the Caesar is always a good one. Service was very attentive and they brought out a complementary carrot cake for my boyfriend's birthday. The cake was delicious and I would order it on its own, highly recommend.

    Solid burger
    Helen C.

    This is one of our spots for a weekend, brunch. I love to go for the burger, which is on point and also the champagne brunch where you can for an additional charge order juices to accompany the brut, which is nice. The ambience to the restaurant is generally nice and when it is really busy, it does feel a little bit however, mostly it has been a really nice comfortable experience. Service is always on point. We have dabbled in some of the appetizers, haven't been particularly impressed however the burger is consistently executed. Recommend really great weekend spot. Nice and classy experience.

    Rib Eye Bone-In Lobster Risotto  Polenta Fries Creamed Spinach Madeira Mushrooms
    Jen B.

    Came here due to a recommendation from a friend and I am so glad I did! The service was above and beyond . We had a cocktail at their sister bar, and the bartender took the time to walk us over to the restaurant and to the host stand. Every staff member was friendly and greeted us with a smile. Our water glasses never ran dry. Our waiter was so attentive to us, we felt like we were the only ones there. He even portioned our food for us onto our plates. The food was just as outstanding as the service. For starters we had the deviled eggs with caviar, baked clams, and tuna tartar. The clams and tuna tartar were so fresh and tasty. Our mains were the ribeye and lobster risotto (the special of that night). Everyone who comes here says they are known for their beef wellington, which although true, the waiters all agreed that the ribeye is the real show stopper on the menu. I am not a big steak person, but the ribeye was probably the best I've ever had. Of course the lobster risotto was delicious as well, and was a good pairing with the ribeye if you're sharing with someone. We ordered the creamed spinach, polenta fries, and madeira mushrooms for sides. I know fries at a nice steakhouse seems like a bad choice when there are so many other 'better' options on the menu, but the polenta fries are not your usual fry. They were more like thick cut potatoes, crispy on the outside, and soft, almost like mashed potatoes, on the inside. We also got the creme brulee and berries and cream for dessert. This was probably too much food to order, but everything was so delicious I don't regret it one bit, even though by the time I left I was so full I probably looked three months pregnant and I didn't feel hungry again until lunch time the next day. We also ordered cocktails which stood out just as much as the food. This restaurant is perfect for a date night or celebratory evening. The entire experience is worth the splurge. You will have top notch service and beyond delicious food and drinks.

    Aged Cheeseburger and Fries

    Love this place! We had the steak and eggs, egg sandwich and the aged hamburger. Desert, cheesecake and the bread pudding. Service was great. Nice seating and has a bar. Will repeat!

    What it's supposed to look like

    My pasta was literally just soup. Could not taste an ounce of cheesy sauce and was quite thin/flavorless. Appearance alone this does not compare to what it looks like on their social.

    Rib Eye
    Erin C.

    Birthday dinner celebration for two. I loved walking into this institution on a corner location giving old New York vibes in the historic financial district. The interiors delighted my visual senses - lush red booths, dimly lit glass liquor cabinet walls. Recessed dining area and elevated tables lining the perimeter of the restaurant. Overall, an atmosphere fit for a romantic or casual dinner. We both ordered the bone-in ribeye steaks and found it to be one of the best steaks we've eaten in NY. We had a few glasses of wine and ordered the trout deviled eggs to start. We also devoured a few sides of Yukon gold potato puree and fresh cut French fries. LOVE their branding on the plates, take away bags and the custom match boxes - always a nice detail. Luckily I had leftovers and was able to extend the enjoyment of Harry's the next day. Will definitely be back here!

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    Page 1 of 24

    Harry's Reviews in Other Languages

    Ask the Community - Harry's

    Is this place stroller and young kids friendly during weekend lunchtime?

    It's loud, so if your kids don't mind noise or then yes!

    So they do bottomless brunch?

    It's a 90 minute pour of spotty service, so no. You get maybe a bottle if you chase the waiter

    View All 3 Questions

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    Harry's - steak - Updated May 2026

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