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    Hasaki

    3.8 (416 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 3 weeks ago

    Order Hasaki Takeout or Delivery

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    Business Info

    HASAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Hasaki

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    Reviews With Photos - Hasaki

    inside
    Jennifer Y.

    [[HIGHLIGHT]]Everything about this place screams upscale. The bathroom has a bidet and complimentary floss and hand sanitizer packets. They have a coat check.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance is warm with lots of dimly lit wood and clean lines. It's quiet - no loud music or flashy lights.[[ENDHIGHLIGHT]] The service is excellent. Came here for a birthday and they brought out mochi ice cream and lit a candle for us. This is one of the few sushi restaurants in nyc that offer regular service, and not just omakase. Their menu extends a bit beyond what is actually written on the page so be sure to ask if there's a certain cut or fish that you'd like but don't actually see. King Salmon Potato Salad - the salmon was so fresh, they had a bit of light jalapeno in the mix. Light mayo, and roe. Every bite was a delight, honestly. California Roll - quite salty, the rice itself is bland and a bit hard. Unagi Sushi - the eel itself was a bit cold and seemed as if it had been out for a bit. Not horrible, but also nothing amazing. Scottish Salmon Sashimi - an excellent cut of fish. Buttery.

    SCOTT H.

    Hasaki sushi in New York -- truly heartfelt omakase, pure taste itself. No more words needed!

    Nicole C.

    We got the $96pp omakase which included an eggplant amuse bouche, 12 pieces of nigiri, an otoro and uni hand roll, clam miso soup, and dessert. The fish was impeccably fresh--each piece melted in the mouth and showcased the finest seasonal selections. The chef's artistry and precision were on full display with every piece. The miso soup was a bit salty but the clams were cooked well. The mango dessert was a perfect way to end the meal. The staff were attentive without being intrusive. Highly recommend this place for a great omakase experience!

    Real stuff!!

    I love this sushi restaurant. Now on this is one of my favorite sushi restaurant. Very good quality and good service, [[HIGHLIGHT]]Traditional Japanese sushi bar counter and not too dark lightings.[[ENDHIGHLIGHT]] If you like fusion sushi go somewhere. This one is truly amazing pure Japanese style sushi. They use real wasabi as well. Thanks!!

    I am happy the hosted suggested to take a look to seating area in the patio , the seating has a lovely  waterfall !
    Lourdes R.

    The food was absolutely delicious every bite was full of authentic flavor that made me feel I was in Asia. [[HIGHLIGHT]]The ambiance and attention to detail really transported me.[[ENDHIGHLIGHT]] I wish I could remember the name of the staff who served us but the service was outstanding , friendly, attentive, and welcoming A truly memorable experience. I will definitely come back.

    Chu-Toro
    Mika I.

    This place is literally the most underrated sushi omakase in all of Manhattan in terms of service, quality, rarity of choice and also price point And I'm speaking from experience because I've been to Japan over 40 times. I know what's going on. Chef Naotois a son of a Michelin star sushi chef. Nuff said. Arigato!!

    Make J.

    I have been to probably 100 different omakases in nyc, and I can say without a doubt this is my favorite. This isn't a cheap foie gras / truffle / a5 overload sushi omakase. Rather, the team is fully focused on their craft. All fish is fresh from Japan and rotates on a daily basis (I went Thursday night and then again on Saturday and a lot of the fish had rotated). A lot of things I had never had and were in season. Staff was incredible - we had four people waiting on us. [[HIGHLIGHT]]Restaurant ambiance very nice and clean.[[ENDHIGHLIGHT]] Could not recommend this place more!!!!

    Cate T.

    Absolutely loved this restaurant for my first omakase experience! It was $90 per person, which was pretty good considering how yummy and high quality the experience was. I loved almost every piece (except for the octopus and fatty tuna sushi - for no other reason than texture problems), and left feeling satisfied but not stuffed. Our chef was wonderful, kind, and speedy, as was our waiter. But we never felt rushed! The restaurant itself was so nice and calm, I loved the traditional-feeling decor and the ambience overall. We sat at the sushi bar and it was so fun! 10 out of 10, will definitely go back for regular dining and maybe even omakase!

    Sushi and sashimi omakase
    James S.

    Solid sushi nestled in East Village. Went with friends for omakase and was able to get reservations without much of a struggle. They have an outdoor patio with tables reasonable separated for social distanced dining from other patrons. Ordered the sushi and sashimi omakase. It came out all at once. Fish was fresh, and portion size solid. They also had a good selection of fresh fish, but to keep things simple with my group, we all did the same omakase. The weather was amazing and great to enjoy at the patio. For omakase aficionados, table dining is blasphemy, but its really the only way to roll when you are trying to enjoy it with a group of 4. If you are looking for a more traditional sushi omakase in the area, you wont go wrong here.

    Danan R.

    Solid sushi bar in the East Village with a great outdoor patio seating option that has barricades between the tables. I would definitely recommend the patio. Just note that the omakase is served all at once given that it is not at the bar. We had the sushi and sashimi dinner and omakase with an additional yellowtail scallion roll. The quality was solid and the rolls had the perfect balance of rice to fish. Overall it's a good option for grabbing sushi - for omakase I do prefer the actual sushi bar option but this is perfectly fine for getting nigiri and rolls.

    Sushi & Sashimi Omakase
    Jacky C.

    Came here on a Thursday night as one of my friends was having a strong craving for Uni. We were in the area and this spot was the first place we found that was serving Uni. The Unis, listed as Uni Maine, were listed for $8 each. We ordered quite a handful amount of them. They're served with rice on the bottom and uni on top wrapped in seaweed (assuming you don't know). We also ordered two Sushi & Sashimi Omakase, which went for $75 each. They tasted just as you expected them to taste with no real high expectations for it to be out of the world, although it was quite expensive. The entrees came with Miso Soup and although we only ordered two entrees, we got three soups for each of us. Besides the food, we ordered three different bottles of sake. Don't remember which ones and you can probably guess why. I guess from the amount of money we spent here, the server brought out another bottle on the house. *queue the "i'm in danger" meme. The server was awesome, tolerating how obnoxious we must have been (after a few bottles of course) and playing music from a bluetooth speaker. Hopefully, we helped support a local business in return. How I remembered all of this stuff to write this review is also beyond me.

    Ice cream

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    15 years ago

    Great sushi place in St Marcs, with a good selection of sake as well.

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    Mediocre food, nothing special. Prices are reasonable. I will unlikely be back.

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    8 years ago

    The cod saikyoyaki (grilled with miso sauce) is so delicious, but I won't come back because of the cramped space.

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    Page 6 of 11

    Hasaki Reviews in Other Languages

    Ask the Community - Hasaki

    Do you recommend to make dinner reservation during the weekdays? I don't live in NYC, but would love to have dinner there during one of the weeknights in early April. Thanks

    HI Patricia, It would be best to make a reservation for dinner to ensure you have a table.… 

    Is kitchen repaired?

    Hi Jackie, The building is still having some issues, however, we do have a good amount of our menu… 

    View All 3 Questions

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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.0 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
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    Konban

    Konban

    4.4
    (474 reviews)
    1.1 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
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    Corn ribs

    Hasaki - sushi - Updated July 2026

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