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    Hash Kitchen

    4.1 (550 reviews)
    Closed 7:00 am - 4:00 pm
    Updated a few days ago

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    HASH KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
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    Recommended Reviews - Hash Kitchen

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    The Side Chick Benedict *
    D Evan T.

    We had an outstanding breakfast at Hash Kitchen! William was an incredible server--friendly, attentive, and made the whole experience even better with his great attitude and excellent service. The food was just as impressive. The Billionaire Bacon absolutely lived up to the hype--sweet, savory, and perfectly cooked. The Huevos Rancheros were packed with flavor and cooked perfectly. The Side Chick Benny was phenomenal, with tender chicken, perfectly poached eggs, and a rich, delicious hollandaise. Between the amazing food and William's top-notch service, this was one of the best breakfast experiences we've had. We'll definitely be back! Highly recommend.

    Example confirmation that says you're on the list but not that you need to go to the restaurant.
    Belinda T.

    Joined the waitlist online with about an hour wait. Went to the restaurant after 45 mins and checked in, and was told that's when our time starts so it would be another hour wait. NO WHERE on the join waitlist online does it say the wait time starts once you check in! What's the point of joining a waitlist ahead of time? Very frustrating especially for Mother's Day. We ended up eating somewhere else. You should make it clear to patrons your process because waiting 2 hours is unacceptable

    McDrizzle *
    Travis S.

    Vibey, fun brunch spot in Cooley Station! Have been here a couple of times and have always had great experiences. If you like fun cocktails and unique takes on brunch classics, look no further. They have a BYO (Build Your Own) Bloody Mary bar. Yes, bar. I've seen some crazy concoctions made here. Food wise, how about bacon with 24k gold flakes to get you started! Tried the McDrizzle sandwich recently and loved it! So good! And the fries are some of the best around. Would also recommend their eggs benedicts too. You likely will need a reservation or get here early, especially on the weekends. Gets busy in a hurry! Service is always good though. Hash Kitchen is a go to brunch spot!

    Chilaquiles *
    Stephanie C.

    We had a birthday party of 10. We made a reservation and we had no issues being seated. Our server was on top of it she was great. The food was amazing we loved everything the build your own bloodies we great a big hit. The sangria was delicious and refreshing. Love this place so happy it's in Gilbert.

    Flies
    Jessica B.

    Came here on a Monday morning. Service was fast & attentive at first, but then fell off once we got our food. Food was good, however they have a VERY bad fly problem in the restaurant. We were constantly swatting flies away from our food to the point that we eventually gave up on eating it because we were grossed out by all the flies everywhere. This was more than a minor inconvenience. It was absolutely disgusting, especially for a meal at that price point. Then it took a really long time for our bill to be loaded so we could scan and pay. Also, considering the fly population, I would think long & hard before diving into the Bloody Mary bar that sits out for the insect population to enjoy.

    Best Bloody Mary in town
    Bryan J.

    William was awesome! Best sunday funday spot in gilbert. Great service. Great environment,

    Billionaire Bacon
    Vanessa B.

    My mom and I visited Hash Kitchen on a Thursday morning. The music was nice and toned down from the usual. We tried the oatmeal and the Mexicans scramble. We also had a double order of the Billionaire Bacon. So delicious! It's a must experience. #gotGoldFlakes?

    Cristina's Tamale Cakes Benedict *
    Karen B.

    I've visited other locations but this is the first time ordering from this location. The food is expensive so you expect excellence. My son said his bread pudding French toast sticks were hard. The billionaire bacon needs a name change. It's thick, like Canadian bacon. But, it was burnt and too chewy to eat. The tamale eggs Benedict were delicious. The sweet cakes had great flavor, though I'd prefer they were solid instead of crumbly. The carnitas and sauce had great flavor, as well. This was ordered through a delivery app. I was disappointed I didn't receive my locally canned juice drink. It sounded yummy. I'd really consider visiting the restaurant again because most of the food wasn't up to a standard of a $70 brunch, especially since we didn't have any alcohol.

    Lien S.

    8.17.25 - grabbed some brunch before the lake. It's been a while since the last time I've been to Hash. I forget how busy this place can get. Tried to get a table at the bar but unfortunately there wasn't any so we had to wait about 40 mins or so. This place is always packed at every location! Like every location, they have a dj playing. It was a bit hard to hear each other but not too bad where we have to scream. It seems their menu has changed since the last time I've been. We ordered the Chicken Tinga Scrambler and The Best F#*%ing Birria Hash with a side of toast. Food came out pretty quick. I loved my chicken tinga scrambler dish! It had really good flavor and was the perfect amount for me. I think he liked his birria hash. The tortillas were a bit oily so he used toast instead. I would recommend trying the tinga scrambler!

    Desirae K.

    Will knows exactly what he's doing! Brought us the mimosas, let them start flowing and when the vibes were all the way up, brought our food DJ is 10/10

    The Best F#*%ing Birria Hash
    Nancy M.

    French toast a little soft but great flavor Music a bit too loud. Clean establishment Friendly service

    Ric E.

    Stopped in Hash Kitchen for some breakfast while in Mesa, as it was close to my hotel. We were seated as soon as we walked inside and the hostess was friendly. This place looks like it is kept clean and the decor resembles that of your typical trendy restaurant. You know, the ones with loud upbeat music and overpriced items on the menu? The food I ordered wasn't bad at all, with the exception of the pancake. The pancake had an earthy flavor and wasn't very good. The Mexicana scrambler I ordered was decent, although I'll probably try the chile relleno Benedict the next time I am in Mesa. My only concern was, our server was more interested in tending to her cell phone than taking care of her customers. Other than that, Hash Kitchen wasn't too shabby. Give this place a shot - you may like it. One thumb and a half-smile for Hash Kitchen. Happy eating, my foodies!

    Ube Matcha Latte
    Tam N.

    First time here. I came on a Monday but heard they have live music on the weekends. I got the chicken wings and waffle and it was so good!! The chicken was super crispy and had a honey glaze. I would definitely get it again. Also a good option for me because I'm not big on just breakfast food. Kind of took a while to order drinks, then even longer to order the food. I felt like we always had to flag down our server to order/get the check. They also had a deal if you signed up for their rewards for a free drink. A few of us got the ube matcha latte... and as you can see, it didn't look good. It didn't taste good either so luckily it was free. It was very sweet and made my stomach hurt. I don't think any of us really drank it. It also looked nothing like the photo on the menu.

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    1 month ago

    Bloody Mary's so good, along with the service was amazing I recommend this place if your looking for great atmosphere and great food.

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    2 months ago

    Will was amazing knew exactly what i wanted. Definitely will be back again, great experience.

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    17 days ago

    Theresa was amazing!!!! A must go to spot!!! The bacon was delicious and biscuits and gravy was amazing

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    Page 1 of 14

    Ask the Community - Hash Kitchen

    Do they have really loud music at this location? Chandler was deafening on Sunday.

    They did have a DJ but it wasn't so loud that you can't have a conversation, at least when I was there. Hope that helps.

    Don’t See Your Question? Ask Away!

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    We went here before seeing a play at the Hale Theatre across the street. The food was fantastic and…read moreeveryone enjoyed what they ordered. I tried the apricot chicken and the jalepeno empanadas. This restaurant also has very good looking drinks, both alcoholic and non alcoholic. We enjoyed our server and she was very patient and polite, The ambiance was the perfect mix that would allow for kids but also is perfectly acceptable without. It is a higher level casual sit down. The booth was comfortable and the views outside the restaurant are great. You can also see the bread they make.

    Previous review for dessert and coffee. Solid 5. Tonight we had the same after dinner and again,…read moreexcellent. But this review is for dinner. We started with large French fries served with two smallish containers ketchup and chipotle sauce. Fries good but could have a bit hotter and served with insufficient amount of sauces. 3. Hubs had Caesar salad. I'm not kidding when I tell you that half of the bowl was croutons. 2. I had the minestrone soup with sausage, no pasta. This was absolute delicious and filling. I'd come back just for a bowl @ $17. 5. Hubs and I shared the wood fired pepperoni pizza. This may have been one of the worst pizzas I've had in recent years. Floppy, scant cheese and sauce. Shriveled basil and tiny pepperonis. Even worse, the bottom was black. Just awful. 1. Our waitress and other servers were all friendly. Nice vibe, clean and gender inclusive restrooms clean and tidy. We might come back for dinner one day and try other dishes. (I'd still get the soup). Super convenient given the Hale theater's close proximity. Well def come back for coffee and dessert! ~EG Eats

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    Culinary Dropout

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    Cole rocked!! Great vibes right from the start! Knowledgeable, mentioned different items for apps,…read morebeers, drinks, specials, new menu items, & answered questions. He was on top of the food descriptions. The vibe is great. Love the color scheme, the red banquets all around are cute and we liked sitting at the tables with the little so far chair seats. Manager stopped by and checked how things were. I don't drink so I consistently search out an ACTUAL mocktail menu that has some intention in it and isn't just a classic virgin mule/mojito. I had the grapefruit mocktail, yum, and presentation was lovely, it was refreshing. We got the wagyu pigs in a blanket, the white truffle deviled eggs, and the bacon wrapped shrimp. They hit it all out of the park. It was exactly what it should be and then some and we enjoyed every last bite. It was quiet as it was the end of a Monday night but server was still attentive but not overly attentive. The food was great and Cole's personality brought it all together nicely. Looking forward to coming back to try some burgers or entrees, see some music, and my boyfriend is gonna get the beer in a bag next time. We signed up for their rewards program on this visit. This is a go to spot for my boyfriend but I'd never been here. Good times for sure.

    I'm from California and was in Arizona for a training when a few of the girls and I decided to stop…read moreby Culinary Dropout for lunch. Overall, it was a great experience. I ordered the Asian salad, and it was absolutely delicious. It was packed with flavor, fresh, and the portion size was just right. The restaurant itself is huge, with plenty of seating and a spacious, comfortable atmosphere. The service was great as well. Everyone was friendly, attentive, and made us feel welcome throughout our visit. My only real criticism is that the menu felt a bit limited, especially for vegetarians. There weren't many vegetarian options available, which could make it difficult for some people to find something that appeals to them. That said, the food was great, the service was excellent, the pricing was fair, and the overall experience was very enjoyable. I would definitely return the next time I'm in Arizona.

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    Thanks A Brunch - Gilbert

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    I'm not an avocado toast type person, but as a (temporary) non-dairy consumer, I thought it sounded…read morelike it would be worth a try. Boy was I right! If all avocado toasts were like this, I don't know why anyone would choose something else! The sourdough bread was lightly toasted but not so stiff that it scraped up my mouth. The flavors of the toppings gave it a hearty, yet sweet decadence and the aioli really sealed the deal! My server checked on me plenty but not more than was comfortable and the place itself was small, but it wasn't overwhelming in any way. I can't wait to come back and try more menu items! (There were about ten small tables under the "Brunchin" wall, just didn't want to share all of the people that were filling them)

    I really wanted to like this place more. Seen it on social and Google and I wanted to try it out…read more It was okay. It's smaller than I thought they have about 15 tables. Tried the strawberry colada mimosa as it was the special of the month. I only tasted champagne with hint if strawberry no coconut. Name felt slightly misleading. Food: I got the banana foster French toast - this was really good not to sweet, nice crunchy ends with soft middle. Per usual no combo for French toast so a side of bacon was $4 and so are potatoes. They do offer a platter for $7 but it includes eggs which i did not want. We ordered side of chicken it needed seasoning bad. Service was okay I feel our waitress tried to connect with us but she was a little awkward. Slightly overpriced for food that is pretty simple in my opinion.

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    Prep and Pastry - Gilbert

    Prep and Pastry - Gilbert

    4.1
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    Fantastic new little breakfast spot! Our server Haley was excellent and super helpful in…read moreunderstanding the coffee menu! I had the Cinnamon date cortado which was toasty and delicious. The food came out in literally 3 minutes. I don't know how they did it! The potatoes were the best breakfast potatoes I've ever had. Seasoned perfectly, nice crispy bits on the top and soft creamy interior. We had the southwest croissant same and the monte cristo. The chorizo was rich and flavorful with out being overly fatty. That bread in Monte cristo was fluffy and decadent, but be warned it is heavy! Even the server that cashed us out and bussed our table was amazing! 10/10 experience !

    My boyfriend's friends and family and I all stopped by here after church on Easter for a late…read morebrunch. To our surprise, we didn't have to wait long at all before being seated. Another staff member brought our drinks after we ordered and our server eventually made it around to us after saying he had a bunch of tables - I get it, it was Easter! I had the prep sausage breakfast Sammie which was amazing. The potatoes that came with it were so deliciously crispy. I also ordered a blueberry lemon mimosa which was incredible. It was so light and refreshing. One of our friends had to ask another server to bring his hot coffee around after he was the only one to not get it. It was my boyfriend's birthday so they also offered him a free pastry. I tried the chocolate chip cookie he picked out which was so good. I told the server I wanted to pay for my boyfriend and he acted like he charged me, however, as he made his way around the table he ended up charging my bf for his meal! I was a little confused with our server but other than that I absolutely loved this place. I think it was just the rush of the holiday and all. Next time I'd love to sit outside and enjoy downtown Gilbert and all its cuteness.

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    Lucky Lou's American Kitchen

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    I didn't take a picture of mythis visit.. so I will have to visualize my food and experience for…read moreyou in words.. Cool bar restaurant with a large outside patio and inside dining. Service was very pleasant and helpful. They have a good size menu with American food to choose from. I went with the Philly cheese steak and fries.. the Philly has thinly slice meat with peppers onions and melted cheese lightly toasted bun option to add mushrooms. It tasted great really tender slices of meat flavor on point. Fries I liked they're the crispy kind. Ive been in before and I always return, I haven't had one thing on their menu that I really didn't so I will keep coming back! :)

    We came to Lucky Lou's to spend time with a long time friend of ours. We came here on a Sunday and…read moreno matter how busy they were they seated us pretty quickly at our table. It is a good thing they have a big variety of dishes to order. For me I was feeling a cheese burger and I actually enjoyed my burger. Others ordered a steak and chicken fried steak. All dishes looked pretty good but on this day I was the burger guy. Not a large place but has ample seating for customers. They do have a bar if that is what you are looking for. Today we just wanted to eat and visit and chat. This place is located on Val Vista Road south of Highway 60. I would recommend this place if you are in the area. The service was good and there is ample parking.

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    Attended by Maddie! Exquisite flavor profile for wine tastings. Brought us to choosing the…read moreTempranillo and it was smooth and tasty. Would recommend to anybody.

    Such an adorable coffee shop!! They have some indoor seating and a ton of outdoor seating that is…read moreideal for the cooler months. To accommodate for the warmer months, they have lots of shade over the outdoor seating and some fans to help try to keep it as cool as possible. I ordered the brown sugar coconut latte and it was sooooooo good. I would say it was my ideal cup of coffee! Service was not terrible, but wasn't notable. Be sure to stick around inside to get your coffee. They only bring your order to you if it's a pastry (at least that's what it seemed). It was pretty busy inside when my friend and I went, so we chose some chairs outside. They gave her a number for her pastry and brought it out, but we had to go up to the counter to find our drinks after waiting several minutes and wondering. That all would have been great info to know when ordering initially. Definitely will be returning! Side note: If you're familiar with downtown Chandler, this won't come as a surprise, but since I'm not a Chandler-regular, I was a little surprised at the lack of parking aside from parallel parking just in front of the actual coffee shop. Ended up parking in a free parking garage, but it was a little bit of a walk to the coffee shop from the parking garage.

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    Buck & Rider — Gilbert / East Valley

    Buck & Rider — Gilbert / East Valley

    4.5
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    1.5 mi
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    Possibly one of the best seafood meals and restaurant experiences I've ever had!…read more The ambience is amazing. We sat at the bar and had a view of the entire restaurant including the kitchen. The place is a well-run and oiled machine. Best quality seafood in the valley. It's pricey but you get what you pay for. The calamari is epic. A must try! We also have the dozen oysters. They were spectacular and the shrimp cocktail does not get any better than this. The staff is incredibly attentive and skilled. Like I said, you get what you pay for and this place gives you the best!

    Review is strictly on the type of restaurant Buck and rider is. It's an AI robotic restaurant that…read morehas no genuine charm or appeal other than nice decor and good food. The servers are robotic and will ask you every single time if this your "first time dining with us". Never do the hosts or hostess acknowledge "welcome back". When we take our tables there's always a receipt on our table and I turn it over and it says "big spender" on it. We do order a good amount and always the best stuff. But to put this receipt on your table for us to see is beyond cringe, and on top of it their servers will pick it up and ask if I've been there before. 50 times I'm guessing we've visited in the last year or so. Countless reservations under my name and other friends and bar visits for happy hour. Today was my wife's 38th birthday and we came to Buck and rider to enjoy it with our three boys. For the first time in our couple years coming they id'd my wife for her drink she ordered. She didn't bring her ID. The server got the gm and she denied us even seeing our history of how many times we've frequented the establishment. She didn't care that it was her bday or that we had a picture of her ID she was cold, dismissive and short. Nothing you expect of a place that should welcome us with open arms, remember us and make our experiences there memorable. It's a judgement call for them. Deny our best customers who dine here twice a month or more, who have three boys and take her ID picture or lose a good customer. Common sense and standard judgement have been completely lost

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    Hash Kitchen - newamerican - Updated July 2026

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