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    Hat Yai

    4.3 (446 reviews)
    ModerateThai, Chicken Shop
    Open 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Hat Yai Takeout or Delivery

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    HAT YAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Hat Yai

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    Shrimp and fried tofu
    Thomas k.

    Good Thai - great flavors. Pretty decent pricing. I had the shrimp and fried tofu which was pretty tasty. The sauces were good. Favorite was the green curry brisket. Service was quick. The feel was casual. Self service water station. Open kitchen. A good place to grab a casual meal with friends or family.

    Cucumber Salad
    Jim H.

    I met a friend here for dinner. They have a few tables outside to enjoy or plenty of seating inside. This is an order at the counter and they bring your food out establishment. They have a fairly straightforward menu, curry, fried chicken and a few other selections. They also have cocktails available. The food was good, not great in my opinion. I found the chicken to be bland (it came with a sauce that saved it). The pad Thai is good and different than a traditional pad Thai. The cucumber salad was incredible and a must order. Personally, I think there is much better Thai food in Portland.

    #1 Fried Chicken Set
    Sabrina P.

    Had a great time at Hat Yai with friends. I love places where you order at the counter and pay up front so you can leave as soon as you're done. Great selection of tables both inside and outside on a Friday night. I loved the fried chicken set, as it allowed me to sample both the fried chicken and the curry. Perfect amount of food for one person, and the roti was delicious.

    Anna Z.

    Nice spot for a quick lunch in the area. Order at the counter, find a table, and they'll bus for you. Overall, the food was good but I seemed to nitpick one element of each item in the meal. Hat Yai for 2 (portion was perfect for two people, with a little bit leftover): - Roti was a little on the dense/doughy side, I would've preferred it to be more flaky and light. - The house curry was extremely rich and concentrated, a smidge too intense for me but very flavorful for dipping. - Though the fried chicken doesn't have that heavily breaded crust I'm used to, it was juicy and crispy. My gripe was that there was way too much white pepper used - every bite seemed to have a peppercorn crusted on the top. - Sticky rice was fine but slightly dry.

    Adorable mascot/logo
    John K.

    Hat Yai is a spectacular place to visit with a group - servings are medium sized, so sharing as many different menu items as possible is a real treat. The spice levels are, for me, pretty much perfect. There's lots of flavor without anything being painful. It's not a huge space, so their order-at-the-counter arrangement works beautifully for cutting down the amount of time spent sitting at tables with nothing to do. They have self-serve water and to-go container stations, so this is a very efficient operation. After multiple visits, I'm happy to report that I have not yet found any one favorite item on the menu - this is one of the rare places where everything I've tried has been spot on.

    Sudtida K.

    Amazing food! The curry was full of flavor and tasted authentic. I'll definitely be back.

    David L.

    Came with a party of 5 adults and 1 kid. We ordered a Hat Yai (fried chicken set) for 4 (with an extra roti), a regular fried chicken set, and a pad Thai. Ambiance: 5/5 Service: 5/5 Food was quick Food: 5/5 Everything was absolutely delicious. The roti went perfect with the curry. The cucumber salad that came with the chicken was refreshing and the chicken was deliciously seasoned! The pad Thai was also great. If I ever travel back in town, I will definitely swing by again

    Hat Yai Combo
    Bill T.

    I love fried chicken. All types of chicken fried all types of ways. Hat Yai has great fried chicken. The combo comes with a great curry and some crunchy roti too. That's really all I need to know about comfort food A casual place, like chicken spots should be

    Brisket Curry and cucumber salad
    Nami N.

    I visited Hat Yai Restaurant based on a friend's recommendation and ordered Southern Pad Thai, Brisket Curry, and Thai iced coffee online for pickup. There's no dedicated parking, only street parking around the restaurant. I was lucky to find a spot this time. According to Google search, the restaurant showed a break between 3-4 PM, so I rushed to arrive before 3. However, I later checked the official website and found different business hours, so I'd recommend confirming directly on their website before going. The food was decent overall--the brisket curry was flavorful. I'd give this place 4 stars.

    Pork belly
    Brian I.

    Just driving through downtown Portland and randomly found this little gem when trying to find a quick bite. For a late Sunday afternoon. Found the place packed with a younger crowd. I shortly found out why as the food was good but the prices were even better. We were able to feed all four of us for just over $60. We reached order something different but I do have yo say hr fried chicken was the best.

    HOUSE CURRY AND ROTI
    Flora M.

    Loved this neighborhood spot!! we were in need of something yummy, fast & casual. this hit the spot but exceeded in flavor The ambiance is cozy and cute, and the service was incredibly fast! you order up at the counter and then seat yourself at available spots. On a Saturday night around 6 we were able to snag a seat in the indoor area! My personal favorite was the house curry. It was flavorful and rich. perfect for dipping in your roti and your chicken! Also I recommend the southern pad thai. It was delicious and flavorful. To me, it had a deeper richer flavor than the usual pad thai i get and i loved trying it.

    Linnea E.

    My first stop in Portland! And it definitely set the bar high. I ordered the curry roti set with chicken all of which was amazing and went so well together. The pickled veggies added an extra punch and the dipping sauce just sealed the deal. I also ordered some Chinese broccoli to get some greens in. Service was super easy and the outdoor picnic tables were lovely.

    Southern Pad Thai
    Candace W.

    I went a couple days ago with a small group and had a decent experience. We went for dinner around 7pm on a Friday and it was pretty busy, luckily we got a table inside. Service did take a little bit to give us our food after we sat down, but not too crazy of a wait. I got the southern pad Thai and didn't like it to be entirely honest. It tasted weirdly tangy and the chicharones tasted stale. My friend got the Phuket noodles and also didn't love them. I got a ranch water and it was pretty good. Overall: mid Thai place in Portland, good location but there's better food out there for sure.

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    2 months ago

    The service is friendly, and the food is delicious. I tried their interpretation of a Ranch Water and it was incredible.

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    4 months ago

    First time going. Chicken very crispy and yummy roti and curry on point also good cucumber salad. Overall great experience.

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    Page 2 of 12

    Ask the Community - Hat Yai

    It looks pretty meaty. My whole family LOVES chicken, but I a vegetarian. Would this work for us or should they wait until I am out of town?

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    Basilisk

    Basilisk

    4.4
    (650 reviews)
    1.3 mi
    $$

    Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

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    Interior
    Interior
    Fries
    Fries
    Order here

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    Nong’s Khao Man Gai

    Nong’s Khao Man Gai

    4.3
    (435 reviews)
    1.3 mi
    $$

    So glad to finally get here. Has been on my list for years…read more Shared a large chicken rice with chicken livers. Easy order at the counter and they bring it to you. Sat at the front window and watched the world go by. Chicken rice is COMFORT on a plate. The broth alone is GOLD. Savored every morsel of the chicken and rice. Passed on the liver as it did not appeal. Would order without next time. Prices fair for this very special dish. Atmosphere feels like you're in someone's home, decorated with little touches that are subtle but also comforting. A must on any visit to Portland.

    Just note for this review, I have had Nong's a few times. At her food pod, in person when I met…read moreher at feast portland, and now at this location. I was in town and stayed 5 blocks from here. I didn't eat all day and didn't want to wait so the obvious choice was to come here. I kind of forgot how small downtown restaurants are. There was a kiosk where you self order and the other side where you put your plates after you bus your own table. There were two cooks here, one of them took my chicken rice and soup for me and also brought me Chiles. Lots of 20 something people inside this place. A few booths, some fountain drink area pretty much round off this place. The food honestly wasn't quite as I remembered. Wintermelon soup and some chicken pieces was comforting, but not like a big hug. Back in the day when it came in butcher paper I think it was a bit more chicken pieces and tastier too. That is not to say it wasn't delicious because it was but with me living in SO Cal it's hard to compare. I'm happy that Nong's is a Portland staple for many to enjoy.

    Photos
    Nong’s Khao Man Gai
    LARGE Khao Kha Muu (Pork and Rice)
    LARGE Khao Kha Muu (Pork and Rice)
    Outside seating (I did not get a picture inside as there were people eating)

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    Outside seating (I did not get a picture inside as there were people eating)
    Bae's Fried Chicken

    Bae's Fried Chicken

    3.6
    (498 reviews)
    0.8 mi
    $$

    I am from out of state visiting family here and as I was walking with them downtown, my cousin…read morelooked up this place while we had dinner from next door and thought we out to try this out. I bought two cinnamon rolls there just a few days ago, one for my son, and one for me. I'm very disappointed to say on the quality of the two cinnamon rolls that I paid for didn't look that great, HERE'S WHY! when I got home, I opened the box and the cinnamon rolls were small, you can fit three more in the box. Hardly any icing on one of them, the taste on both tasted like a day old, old and stale. We did come later during the day so maybe that's why, here is a picture of the two cinnamon rolls down below "BEFORE EATING IT." The ambiance was cool, it's just the food I'm giving a two star rating. I'll give this place another chance, maybe next time, I'll try the chicken. Well, this is what I paid for. UPDATE: I FORGOT TO TAKE AN "AFTER PICTURE" TO SHOW SINCE THE STAFF MEMBER WITH THE LONG BEARD WITH GLASSES NAME "BRANDON" REPLIED BACK TO ME ON HERE VERY RUDELY AND HIS MAIN PROFILE PICTURE SHOWS HIM STICKING HIS MIDDLE FINGER UP, WAS THAT MEANT FOR ME!?! NO WONDER THERE ARE SOME PEOPLE ON HERE WITH A LOW STAR RATING NOT JUST BECAUSE OF THE FOOD, BUT "HOW RUDE" THE STAFF IS. MAYBE YOU SHOULD'T POST ALL THOSE SIGNS UP TO CUSTOMERS AROUND YOUR SHOP SUGAR COATING TO GO TRY YOUR DRY STYLE CINNAMON ROLLS!

    Sooo yummy, def found a little spot to hit up when passing thru. we stayed at the society so it was…read morea 3 minute walk and the wait time was less than 10 minutes! we got the traditional chicken and the nashville hot - both were delicious but the peach bbq sauce was AMAZING. sweet, smoky and slightly spicy, def recommend. the blue cheese dressing is really good, huge chunks of cheese. the ranch is yummy too - very tangy. the amount of waffle fries they give you is insane, and the mashed potatoes and gravy are so good. you can tell they make the gravy in house with chicken giblets, it's so good. and the potatoes are mashed skin on for extra yumminess. the location can be sketchy seeming but the inside was really cute, a little plain but no big deal. def recommend !

    Photos
    Seating area - huge space!
    Seating area - huge space!
    Bae's Fried Chicken
    Chicken 4 pc Wings

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    Chicken 4 pc Wings
    Dave's Hot Chicken

    Dave's Hot Chicken

    4.1
    (151 reviews)
    1.5 mi
    $$

    The customer service was really good for my first time at a dave's hot chicken. The area around was…read morereally clean and safe.

    So I tend to avoid super hyped places because the quality usually ends up lacking as the popularity…read moregrows...but I do love a good chicken sandwich, and we've been curious for a few years; so come Thursday night after a long shift, I decided to order takeout. With delivery and tip, our total was about $79...which seems steep, but realistically their "sliders" are about the size of a standard Popeyes chicken sandwich with a HUGE piece of chicken. We got 4 sandwiches, fries, mac and cheese and the five piece mozzarella "slabs" (they're not sticks lol), plus I ordered a large ranch and Dave's sauce (like a better version of Chic-Fil-A sauce) and a small hot honey and Reaper ranch...so price pretty standard for the amount of food. The food traveled well and these were literally the best chicken sandwiches we've had. Chicken was juicy and crispy and a dry season that was insanely good. Slaw was crunchy and pickles were tangy. I added hot honey and Dave's sauce to mine and they were amazing. Fries are standard crinkle cut, but well seasoned and crispy. Mac and cheese was good, pretty much the exact kind you'd want as a kid...gooey and Kraft like flavored but with shells and a little wetter. Mozzarella "sticks" were good, I got them in Mild and if anything they were seasoned with the same seasoning they use for the chicken and very good, but surprisingly a bit too salty for me...I'd probably stick to the sandwiches and the fries to be honest. OKAY, but for the HEAT LEVELS: I debated for a while on which to order because I'd say we have a decent spice tolerance...like habaneros are my favorite, but I find them spicy. Buldak ramen is hot as heck, but manageable. To be safe, I got us each a Mild and Medium the first time and we noticed very little variation between the two, and maaaaybe a small spice kick on the back end with the Medium. That being said, we both agreed we'd like a little extra spice next time and considering the jump between Mild and Medium was so minimal, we figured Hot or Extra Hot would be good for us. WE WERE SO WRONG. We ordered again on Sunday. Two Hot sandwiches and one Extra Hot to share...and I highly recommend ordering either of those if you enjoy pain, anguish, are looking to smell colors and taste sounds; because I'm pretty sure we both almost simply passed away. I used half a large container of Dave's sauce on my Hot sandwich as well as an ungodly amount of honey...and by the time the tears in my eyes cleared I realized my fiance was just walking laps through the house in between bites. The flavor is still there, but at what cost? About 20 minutes after eating we both resigned to carrying the fireball in our stomachs to lie down and wait to succumb to our choices, only to awake 4 hours later with hiccups and burps that would make a fire breathing dragon envious. Just be warned if you like spice, you won't find it in the Medium except for at a totally normal amount, if you love spice...you'll find it and then hate that you did at the Hot or above amount. Suffice to say, we'll be returning often...or ordering (whatever)...but we're sticking to Medium even if that makes us wimpy. And if you know someone who chooses Extra Hot or Reaper for enjoyment, you should not only fear them, but get a restraining order...because something ain't right if you can enjoy that. And if you're chaotic like us and STILL want to try a higher spice amount, do yourself a favor and just order a single tender first to try the different levels so you can enjoy your meal fully without being surprised at how one level can increase the spice by 1% and then the next somehow jumps it up 50%. I wish there was a way to get a Medium-Hot one, but I'd still rather take the less spicy, more flavor. Anyways, perfectly cooked chicken, fast service and I'd highly recommend!

    Photos
    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    Hat Yai - thai - Updated August 2026

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